Sangam - Manchester delivery from Manchester Central

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About Sangam - Manchester
This swish and upmarket Indian restaurant was rated one of Manchester’s top restaurants on TripAdvisor in 2017 – a prestigious achievement. Their vibrant menu showcases a wide range of delights from across South Asia.
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50% off selected items

Spend £15.00, get 50% off selected items – T&Cs apply

Fresh Garden Salad
Combination of fresh cucumber, tomato, lettuce leaves and lemon.
£2.50
50% off

Popular with other people

Butter Chicken (Mild)
£15.90
Nurjahani Biriyani (Chicken)
£17.90
Chicken Tikka Masala (Mild)
£15.90
Kadai Paneer
£12.90
Lamb Chops Tikka
£20.90
Chicken Rezala
£15.90
Saag Paneer
£12.90
Lamb Rezala (Hot)
£16.90
Chicken Jalfreizi (Hot)
£16.90
Chicken Jalali (Hot)
£16.90

Poppadoms

Poppadoms with Dips (Per Person)
£2.10
Extra dips
£0.00

Street Food

Chilli Paneer
A classic Indo-Chinese dish made with cubes of crispy cottage cheese tossed in a sweet tangy & slightly spicy sauce along with bell peppers & green chillies.
£8.90
Vegetarian
Samosa Chaat
A popular savoury snack, samosa topped with tangy & sweet chutneys with chickpeas & yoghurt.
£7.90
Vegetarian
Street Food Platter (for 2)
Mixed platter of pani puri, dahi puri, papri chaat, hari pattha chaat and samosa chaat. A perfect assortment.
£17.90
Vegetarian
Papri Chaat
Flat papadis (fried dough wafers) with diced potato and chick peas, smothered with yogurt and tamarind chutney.
£7.90
Vegetarian
Kur Kuri Bhindi
Crispy fried medium spiced okra in bite size pieces, sprinkled with chaat masala.
£7.90
Vegan
Hari Pattha Chaat
Crispy fried spinach fritters topped with mint, tangy & sweet tamarind chutney.
£8.90
Vegetarian
Bhel Puri
Very popular street savoury snack made of puffed rice and sev mixed with potatoes, onions, chat masala, a mixture of other fried snacks and nuts as the base of the snack then mixed with a tangy tamarind sauce.
£6.90
Vegetarian
Pani Puri
A crispy hollow puri filled with a mixture of chaat masala, potato, onions and chick peas. Served with tamarind flavoured water, on the side.
£6.90
Vegan

Starters (Seafood)

King Prawn Tikka
Tiger prawns marinated with yoghurt, ginger, garlic and five spices mix finished in clay oven and served with mint chutney.
£13.90
Tandoori Salmon
Fresh salmon marinated with lime, cumin, ginger, touch of low fat yoghurt & delicately grilled.
£10.90
Fish Tikka (Cod)
Succulent pieces of fish matured with dill and lemon juice, finished off with dried chilli and cumin then grilled to perfection.
£10.90
Grilled Scallops
Pan seared king scallops marinated with fennel, staranise & turmeric. Served with onion and tomato relish
£9.90
Seafood Platter (For Two)
Mixed platter of king prawn tikka, salmon tikka, cod fish pakora and fish tikka.
£30.90
Dynamite Prawn
Crispy batter fried king prawn tossed in a spicy dynamite sauce.
£19.90
Prawn Dumplings
Pan asian dumplings, soft and juicy with aromatic flavours of the east, garnished with spring onions and served with a soy, and chilli sauce
£9.90
Fish Amristri
This deep fried and flavourful flaky white fish is best served with a mint chilli chutney.
£9.90

Starters (Meat)

Chicken Tikka
Succulent pieces of chicken delicately spiced & grilled in a tandoor oven.
£8.90
Chicken Chaat Puri
Diced chicken wrapped up in puri bread.
£9.90
Lamb Chops Tikka
£11.90
Mixed Platter (For Two)
Mixed platter of chicken tikka, lamb chop tikka, seekh kebab and fish tikka.
£23.90
Meat Samosa
A deep fried Indian pastry stuffed with spiced mincedlamb.
£7.90
Lamb Seekh Kebab
Marinated lamb combined with roasted spices and fresh herbs and skewered in the tandoor.
£9.90
Lamb Tikka
Tender chunks of lamb seasoned with mixed spices and slowly grilled in the tandoor.
£11.90
Joshila Tikka
Succulent pieces of chicken thigh marinated with yoghurt freshly chopped coriander, green chilli, crushed peppercorn spiced and finished in a tandoor
£9.90
Chicken Seekh Kebab
Mince marinated in hyderabadi roasted spices, fresh herbs and skewered then slow cooked in a tandoor
£9.90

Starters (Vegetable)

Onion Bhaji
£5.90
Popular
Vegetable Samosa
£5.90
Gobi Manchurian
A classic Indo-Chinese dish made with crispy batter fried cauliflower florets tossed in a sweet, tangy and slightly spicy Manchurian sauce.
£8.90
Vegan
Kashmiri Paneer Tikka
Grilled cottage cheese seasoned with aromatic Kashmiri spices.
£7.90
Vegetable Platter (For Two)
Mixed platter of onion bhaji, vegetable samosa, vegetable pakora & paneer tikka.
£17.90
Beetroot Tikki
Crispy (shallow fried) grated beetroot patties, delicately flavoured with mild spices.
£5.90
Vegetable Dumplings
Pan asian dumplings, soft and juicy with aromatic flavours of the east, garnished with spring onions and served with a soy, and chilli sauce
£7.90

Main Course Tandoori

(Grilled - Sizzlers) All Tandoori dishes are served with a medium curry sauce.

Chicken Tikka
Succulent pieces of chicken (off the bone) marinated in mixed spices, yoghurt, garlic, ginger and grilled in a tandoor oven.
£16.90
Mixed Grill
Mixed platter of chicken tikka, seekh kebab, lamb chops and tandoori chicken.
£23.90
Lamb Chops Tikka
Tender lamb chops treated with sweet chillies, pep- per-corn & ginger. It is then cooked to perfection with marjom, served in a pepper based sauce with a touch of yoghurt & mint.
£20.90
Tandoori Baby Chicken
Tandoori baby chicken (on the bone) cooked in a clay oven, marinated in yoghurt, chilli, garlic and seasoned with herbs & home made spices.
£20.90
Tandoori Salmon
Fresh salmon marinated with green chilli, coriander, mint leaves, mixed spices, then cooked on slow heat.
£20.90
Tawa Sea Bass
Pan fried sea bass fish is all about the Indian condiments and spices that make your fish taste delicious. Savour the subtle flavour and juiciness of the fish. Served with potatoes and salad.
£21.90

Seafood

Jhinga Saag (Med)
King prawn treated by lime, turmeric, and delicately tempered by blended spinach and fresh coriander.
£21.90
Malabar Chemmeen Curry
King prawns simmered in a sauce of coconut and ground spices flavoured with mustard & curry leaves.
£21.90
Fish Anarkali (Med)
Fresh water pangas fillet pan-cooked with green chilli, capsicum, roasted potato and finished off with curry leaves.
£19.90
Seabass Moilee
Fillet of sea bass slow cooked in a creamy moilee sauce flavoured mildly with coconut milk. Kerala's favourite fish stew.
£21.90

Main Course - Venison

Garlic Chilli Venison (Hot)
Slow cooked venison cooked with ground spices, garlic and chillies. Reasonably hot.
£19.90
Sangam Special Venison
Succulent pieces of venison cooked delicately with mild spices.
£19.90

Main Course - Duck

Duck Malai Curry (Mild)
Succulent breast of spring duck marinated by saffron and low fat cream and slowly prepared with fresh coconut milk, gravy and nuts.
£17.90
Duck Jalali (Hot)
Chunks of simmered duck cooked with garlic, ginger, coriander, sun dried roma tomatoes and finally a gentle touch of bengal aromatic naga chilli.
£17.90

Main Course - Chicken

Butter Chicken (Mild)
Highly rated
· Breast of chicken slowly grilled and tempered with onion, cashew nut and roasted fenugreek seedsand finished off with butter cream.
£15.90
Chicken Tikka Masala (Mild)
Britain’s most popular dish. Try it without knowing the recipe.
£15.90
Chicken Rezala
An extremely fragrant classic meat based curry in yoghurt, flavoured with cardamom, cloves, garlic, ginger & chillies, garnished with fried onions & coriander.
£15.90
Chicken Jalfreizi (Hot)
Chunks of tender chicken breast seasoned with curry paste and tossed with roasted capsicum, onion, fresh coriander and fresh slit green chilli.
£16.90
Chicken Jalali (Hot)
Chunks of simmered chicken breast cooked with garlic, ginger, coriander, sun dried roma tomatoes & a fine gentle touch of Bengal aromatic naga chilli.
£16.90
Chicken Spinach Dilruba
Chicken thigh treated with lime, ginger, garlic & vine tomato & cooked with freshly blended spinach.
£16.90
Chicken Kasha
Mix of chicken breast marinated with mustard and yoghurt and slowly cooked with roasted chillies, ginger, garlic and coriander.
£15.90
Chicken Dhaba
Spicy, hot, fragrant chicken curry made with ground spices, onions & tomatoes.
£16.90
Murgh Tikka Lababdar
Tandoori grilled chicken pieces cooked in a creamy fresh tomato & onion sauce flavoured with ginger & garlic.
£16.90
Grandma's Chicken Curry
Chicken thigh cooked in chef's special blend of herbs, spices and seasonings to give a delicious, succulent chicken curry.
£16.90

Biriyani

All biryanis are served with raita or a medium curry sauce.

Nurjahani Biriyani (Chicken)
Aromatic and delicious medium spiced cubes of diced chicken thigh cooked in basmati rice and herbs and spices.
£17.90
Subzi Biriyani (Vegetable)
Assorted fresh vegetable simmered with turmeric, garlic, cumin & tossed with aromatic basmati rice.
£14.90
Vegetarian
Samundri Biriyani (Seafood)
Fresh water king prawn steam cooked in basmati rice with combination of masala & herbs.
£22.90
Hyderabadi Biriyani (Lamb)
Aromatic basmati rice and tender lamb steam cooked with fresh mint, sun dried plum, herbs & spices decorated with boiled egg.
£19.90
Jackfruit Biriyani
Fragrant basmati rice layered with succulent young jackfruit, slow cooked in aromatic spices, saffron and Sangam's special mix. Served with raita.
£16.90
Vegetarian

Main Course - Lamb

Lamb Jalfreizi
Cubes of tender a lamb cooked along with bell peppers in a reasonably spicy gravy.
£17.90
Sangam Special Lamb
Juicy chunks of Lamb matured by mustard, mint, cumin, chilli paste, coriander and cooked with Swadesh special secret masala which gives a sweet and hot taste to your taste buds.
£17.90
Lamb Rezala (Hot)
It is an extremely fragrant classic meat-based curry in yoghurt, flavoured with cardamom, cloves, garlic, ginger and chillies, garnished with fried onions & coriander.
£16.90
Lal Maas (Hot)
A classic Rajasthan delicacy diced lamb cooked in ground spices, tomato, onion, Kashmiri chillies & yoghurt.
£16.90
Palak Gosht
Lamb treated with lime, ginger, garlic and vine tomato & cooked with freshly blended spinach.
£16.90
Lamb Shank
A generous lamb shank with the meat falling of thebone, slow cooked in the Nawaby, Hyderbadi style.Finished with saffron.
£17.90
Hari Mirch Ka Keema
Minced lamb cooked with onion, tomato sauce and tampered with green chillies, ginger & garlic.
£16.90
Lamb Pumpkin
A perfect combination of diced tender lamb cooked with cubes of pumpkin, fresh coriander and aromatic spices.
£16.90
Lamb Jalali
Chunks of simmered lamb cooked with garlic, ginger, coriander, tomatoes and finally a gentle touch of Bengal spiced naga chilli.
£16.90

Handi & Karahi Dishes

The following dishes are prepared according to our Punjabi home style which is spicy & relatively hot.

Lamb Karahi (Boneless)
£17.90
Chicken Karahi (Boneless)
£16.90
Lamb Handi (On The Bone)
£17.90
Chicken Handi (On The Bone)
£16.90
King Prawn Karahi
£22.90

Old School Favourites

Bhuna
£9.90
Rogan Josh
£9.90
Popular
Madras
£9.90
Korma
Highly rated
£9.90
Dansak
£9.90
Popular
Do Piazza
£9.90
Balti
£9.90
Vindaloo
£9.90

Vegetable Dishes

Dal Makhani
Black lentils slow cooked overnight with tomatoes , cream & butter– speciality of North-West province.
£8.90
Kadai Paneer
Highly rated
· Cottage cheese cubes cooked in spicy gravy with tomatoes, bell peppers & fresh coriander.
£12.90
Channa Masala
Chick peas tempered with onions, tomatoes & spices.
£8.90
Vegan
Bombay Aloo
Cubes of potatoes tossed with crushed coriander, cumin seeds and black pepper garnished withfreshly chopped coriander leaves.
£7.90
Vegan
Dal Tarka
Tempered yellow lentils with garlic, ginger, tomatoes & fresh coriander.
£7.90
Vegan
Saag Paneer
Mix of cottage cheese and spinach with garlic and mushroom.
£12.90
Popular
Achari Bhindi
Fresh okra cooked with onion, tomatoes & pickled spices.
£8.90
Vegan
Malai Kofta
Flavoured potato and cottage cheese dumplings cooked in a rich creamy cashew nut based gravy.
£12.90
Subzi Miloni
Seasonal vegetables with peppers, tomatoes and onions in a medium spiced curry sauce.
£12.90
Mushroom Matar Curry
Combination of button mushrooms and green peas perfectly cooked with medium sauces sprinkled with fresh coriander leaves.
£9.90
Vegetarian
Aloo Gobi Adraki VG
Cubes of potatoes and cauliflowercooked with cumin, ginger and tumeric
£7.90
Aubergine Bhaji
Also known as brinjal bhaji, an incredible dish that has a creamy texture and rich taste.
£7.90
Vegan
Paneer Lababdar
Cubes of cottage cheese cooked in a tomato based aromatic smooth gravy flavoured with fenugreek leaves.
£12.90

Rice

Pulao Rice
£3.90
Boiled Rice
£3.00
Mushroom Rice
£5.20
Chips
£2.90
Keema Rice
£5.50
Lemon Rice
£4.90
Coconut Rice
£5.20
Egg Rice
£5.20

Breads

Garlic Naan
£3.50
Plain Naan
£2.90
Happy Hour
£22.80
Tandoori Lacha Paratha
£3.90
Cheese Naan
£3.90
Peshwari Naan
Coconut based sweet tasting.
£3.90
Tandoori Roti
£2.50
Dairy free
Keema Naan
£4.50

Salad

Poppadoms with Dips (one person)
£2.10
Vegetarian
Fresh Garden Salad
Combination of fresh cucumber, tomato, lettuce leaves and lemon.
£2.50
50% off
Extra Dips
(chutney, pickle etc)
£0.00
Kuchumber Salad
Chopped onion, tomato, cucumber, carrots, herbs, and finished off with fresh coriander.
£2.50

Traditional Raita

Cucumber Raita
£1.80

Children's Menu

Chips
£2.90
Fish Fingers with Chips
£6.90
Roast Chicken with Chips
£6.90
Chicken Nuggets with Chips
£6.90

Dessert

Basmati Kheer
This traditional Indian rice pudding. Cooked excellently with milk, fresh cream and cardamom, then cooled to room temperature. Topped with a splatter of nuts.
£6.90
Rasmalai
Soft, spongy cream dumplings soaked in a rich, saffron-infused milk syrup, delicately flavoured with cardamom and topped with pistachios. A decadent, milk in your mouth treat.
£6.90
Gulab Jamun
Condensed milk dumplings stuffed with pistachios and dipped in rose-scented sugar syrup. Served hot with a side of vanilla ice-cream. Maybe, the most memorable part of the meal!
£7.20
Gajjar Halwa
A sweet, aromatic blend of grated carrots, milk and ghee, spiced with cardamom and topped with crunchy nuts. Partnered with a healthy dollop of vanilla ice-cream.
£7.20
Chocolate Fudge Cake
This chocolicious soft sponge cake is filled with luscious chocolate cream and embodied in rich chocolate flakes. Served with a healthy dollop of vanilla ice-cream. Yum-i-licious
£5.50
Jalebi Ice-Cream Sandwich
Hot, sweet and juicy deep-fried fermented batter coated in a sugary syrup. Already sticky and delicious, but then we stuck a layer of cool vanilla ice-cream in between. A staff favourite!
£7.50

Drinks

Coke Zero 330 ml
£2.50
Mango Lassi
£3.90
Coke 330 ml
£2.50
Diet Coke 330 ml
£2.50
Appletiser
£3.90
Sprite 330 ml
£2.50
Sweet Lassi
£3.70
Salty Lassi
£3.70
Still Water 330 ml
£3.30
Sparkling Water 330 ml
£3.30
Orange Juice 250 ml
£2.50
Apple Juice 250 ml
£2.50