Sangam - Manchester delivery from Manchester Central

About Sangam - Manchester
This swish and upmarket Indian restaurant was rated one of Manchester’s top restaurants on TripAdvisor in 2017 – a prestigious achievement. Their vibrant menu showcases a wide range of delights from across South Asia.
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50% off selected items

Spend £15.00, get 50% off selected items – T&Cs apply

Fresh Garden Salad
Combination of fresh cucumber, tomato, lettuce leaves and lemon.
£2.50
50% off

Popular with other people

Murgh Tikka Lababdar
£15.90
Chicken Tikka Masala (Mild)
£14.90
Butter Chicken (Mild)
£14.90
Kadai Paneer
£11.90
Lamb Chops Tikka
£18.90
Mixed Grill
£22.90
Hyderabadi Biriyani (Lamb)
£19.90
Noorjahani Biriyani (Chicken)
£17.90
Chicken Jalfreizi (Hot)
£15.90
King Prawn Tikka
£12.90

Poppadoms

Poppadoms with Dips (Per Person)
£2.10

Street Food

Chilli Paneer
A classic Indo-Chinese dish made with cubes of crispy cottage cheese tossed in a sweet tangy & slightly spicy sauce along with bell peppers & green chillies.
£8.90
Kur Kuri Bhindi / Vg
Crispy fried medium spiced okra
£7.90
Hari Pattha Chaat
Crispy fried spinach fritters topped with mint, tangy & sweet tamarind chutney.
£6.75
Popular
Samosa Chaat / D / G
A popular savoury snack, samosa topped with tangy & sweet chutneys with chickpeas & yoghurt.
£6.90
Khatti Roll (paneer) / D / G
A delicious wrap stuffed with cheese & vegetables.
£7.90
Dahi Vada Basket
Super soft soaking vada - (Channa dal fritters) in thick yoghurt, topped with tangy chutneys and put on a bed of potato basket.
£7.68
Kur Kuri Bhindi
Crispy fried medium spiced okra in bite size pieces, sprinkled with chaat masala.
£7.90
Vegan
Bhel Puri
Very popular street savoury snack made of puffed rice and sev mixed with potatoes, onions, chat masala, a mixture of other fried snacks and nuts as the base of the snack then mixed with a tangy tamarind sauce.
£6.90
Vegetarian
Papri Chaat
Flat papadis (fried dough wafers) with diced potato and chick peas, smothered with yogurt and tamarind chutney.
£6.90
Street Food Platter (for 2)
Mixed platter of pani puri, dahi puri, papri chaat, hari path chaat and samosa chaat. A perfect assortment.
£14.75

Starters (Seafood)

King Prawn Tikka
Tiger prawns marinated with yoghurt, ginger, garlic and five spices mix finished in clay oven and served with mint chutney.
£12.90
King Prawn Puri
Diced king prawn wrapped up in puri bread.
£11.90
Tandoori Salmon
Fresh salmon marinated with lime, cumin, ginger, touch of low fat yoghurt & delicately grilled.
£9.90
Calamari
Fried squid served with tartar sauce
£9.90
Crispy Crab (With Soft Shell)
£9.90
Fish Tikka (Cod)
Succulent pieces of fish matured with dill and lemon juice, finished off with dried chilli and cumin then grilled to perfection.
£9.90
Grilled Scallops
Pan seared king scallops marinated with fennel, star anise & turmeric. Served with onion and tomato relish
£10.90
Seafood Platter (For Two)
Mixed platter of king prawn tikka, salmon tikka, cod fish pakora and fish tikka.
£29.90
Dynamite Prawn
Crispy batter fried king prawn tossed in a spicy dynamite sauce.
£17.90

Starters (Meat)

Chicken Tikka
Succulent pieces of chicken delicately spiced & grilled in a tandoor oven.
£7.90
Popular
Lamb Chops Tikka
£9.90
Chicken Lollipop
Chicken drumsticks tossed in a sweet & spicy sauce, an Indo-Chinese appetiser.
£8.90
Lamb Tikka
Tender chunks of lamb seasoned with mixed spices and slowly grilled in the tandoor.
£9.90
Meat Samosa / G
A deep fried Indian pastry stuffed with spiced minced lamb.
£7.90
Lamb Seekh Kebab
Marinated lamb combined with roasted spices and fresh herbs and skewered in the tandoor.
£8.90
Chicken Chaat Puri
Diced chicken wrapped up in puri bread.
£9.90
Meat Samosa
A deep fried indian pastry stuffed with spiced minced lamb.
£7.90
Mixed Platter (For Two)
Mixed platter of chicken tikka, lamb chop tikka, seekh kebab and fish tikka.
£22.90

Starters (Vegetable)

Onion Bhaji
£5.90
Kashmiri Paneer Tikka
Grilled cottage cheese seasoned with aromatic Kashmiri spices.
£6.90
Garlic Mushroom Puri
£6.90
Gobi Manchurian
A classic Indo-Chinese dish made with crispy batter fried cauliflower florets tossed in a sweet, tangy and slightly spicy Manchurian sauce.
£6.90
Vegetable Samosa
£5.90
Beetroot Tikki
Crispy (shallow fried) grated beetroot patties, delicately flavoured with mild spices.
£5.90
Popular
Vegetable Platter (For Two)
Mixed platter of onion bhaji, vegetable samosa, vegetable pakora & paneer tikka.
£15.90

Main Course Tandoori

(Grilled - Sizzlers) All Tandoori dishes are served with a medium curry sauce.

Mixed Grill
Mixed platter of chicken tikka, seekh kebab, lamb chops and tandoori chicken.
£22.90
Tandoori Baby Chicken (Full)
Tandoori baby chicken (on the bone) cooked in a clay oven, marinated in yoghurt, chilli, garlic and seasoned with herbs & home made spices.
£19.90
Lamb Chops Tikka
Tender lamb chops treated with sweet chillies, pep- per-corn & ginger. It is then cooked to perfection with marjom, served in a pepper based sauce with a touch of yoghurt & mint.
£18.90
Chicken Tikka (Breast)
Succulent pieces of chicken (off the bone) marinated in mixed spices, yoghurt, garlic, ginger and grilled in a tandoor oven.
£15.90
Tandoori Salmon
Fresh salmon marinated with green chilli, coriander, mint leaves, mixed spices, then cooked on slow heat.
£20.90
Tawa Sea Bass
Pan fried sea bass fish is all about the Indian condiments and spices that make your fish taste delicious. Savour the subtle flavour and juiciness of the fish. Served with potatoes and salad.
£19.90

Seafood

Jhinga Saag (Med)
King prawn treated by lime, turmeric, peppers and delicately tempered by blended fresh spinach and fresh coriander.
£21.90
Malabar Chemmeen Curry (Med)
King prawns simmered in a sauce of coconut and ground spices flavoured with mustard & curry leaves.
£21.90
Fish Anarkali (Med)
Fresh water pangas fillet pan-cooked with green chilli, capsicum, roasted potato and finished off with curry leaves.
£19.90
Seabass Moilee
Fillet of sea bass slow cooked in a creamy moilee sauce flavoured mildly with coconut milk. Kerala's favourite fish stew.
£21.90

Main Course - Venison

Garlic Chilli Venison (Hot)
Slow cooked venison cooked with ground spices, garlic and chillies. Reasonably hot.
£19.90
Sangam Styled Venison
Succulent pieces of venison cooked delicately with mild spices.
£19.90

Main Course - Duck

Duck Malai Curry (Mild)
Succulent breast of spring duck marinated by saffron and low fat cream and slowly prepared with fresh coconut milk, gravy and nuts.
£17.90
Duck Jalali (Hot)
Chunks of simmered duck cooked with garlic, ginger, coriander, sun dried roma tomatoes and finally a gentle touch of bengal aromatic naga chilli.
£17.90

Main Course - Chicken

Chicken Tikka Masala (Mild)
Britain’s most popular dish. Try it without knowing the recipe.
£14.90
Butter Chicken (Mild)
Breast of chicken slowly grilled and tempered with onion, cashew nut and roasted fenugreek seeds and finished off with butter cream.
£14.90
Chicken Jalali (Hot)
Chunks of simmered chicken breast cooked with garlic, ginger, coriander, sun dried roma tomatoes & a fine gentle touch of Bengal aromatic naga chilli.
£15.90
Chicken Jalfreizi (Hot)
Chunks of tender chicken breast seasoned with curry paste and tossed with roasted capsicum, onion, fresh coriander and fresh slit green chilli.
£15.90
Chicken Spinach Dilruba (Med)
Spring chicken breast treated with lime, ginger, garlic & vine tomato & cooked with freshly blended spinach.
£15.90
Chicken Dhaba
Spicy, hot, fragrant chicken curry made with ground spices, onions & tomatoes.
£15.90
Chicken Rezala (Med)
It is an extremely fragrant classic meat based curry in yoghurt, flavoured with cardamom, cloves, garlic, ginger & chillies, garnished with fried onions & coriander.
£14.90
Murgh Tikka Lababdar
Tandoori grilled chicken pieces cooked in creamy fresh tomato sauce flavoured with onions, ginger and garlic.
£15.90
Chicken Kasha (Med)
Mix of chicken breast marinated with mustard and yoghurt and slowly cooked with roasted chillies, ginger, garlic and coriander.
£15.90
Dum Ka Murgh
Slow cooked cubes of chicken cooked in a rich creamy cashew nut gravy. It is medium spiced.
£0.00

Biriyani

All biryanis are served with raita or a medium curry sauce.

Hyderabadi Biriyani (Lamb)
Aromatic basmati rice and tender lamb steam cooked with fresh mint, sun dried plum, herbs & spices decorated with boiled egg.
£19.90
Noorjahani Biriyani (Chicken)
Aromatic basmati rice & spring chicken steam cooked with rose water, sun dried plum, herbs and spices decorated with boiled egg.
£17.90
Samundri Biriyani (Seafood)
Fresh water king prawn steam cooked in basmati rice with combination of masala & herbs.
£22.90
Subz Biriyani (Vegetable)
Assorted fresh vegetable simmered with turmeric, garlic, cumin & tossed with aromatic basmati rice.
£14.90

Main Course - Lamb

Lamb Rezala (Hot)
It is an extremely fragrant classic meat-based curry in yoghurt, flavoured with cardamom, cloves, garlic, ginger and chillies, garnished with fried onions & coriander.
£16.90
Sangam Special Lamb (Mild)
Juicy chunks of Lamb matured by mustard, mint, cumin, chilli paste, coriander and cooked with Swadesh special secret masala which gives a sweet and hot taste to your taste buds.
£16.90
Lamb Hyderabadi
Juicy chunks of lamb seasoned with herbs and spices, delicately tempered with a sauce which is a combination of yoghurt, fresh mint and blended cashew nuts.
£16.90
Hari Mirch Ka Keema (Med)
Minced lamb cooked with onion, tomato sauce and tampered with green chillies, ginger & garlic.
£16.90
Lamb Jalfreizi
Cubes of tender a lamb cooked along with bell peppers in a reasonably spicy gravy.
£16.90
Lamb Shank
A generous lamb shank with the meat falling of the bone, slow cooked in the Nawaby, Hyderbadi style. Finished with saffron.
£17.90
Gosht Kalia (Med)
Lamb matured by herbs and spices and tossed with onion, tomato, coriander, chillies and pepper corn.
£16.90
Palak Gosht (Med)
Lamb treated with lime, ginger, garlic and vine tomato & cooked with freshly blended spinach.
£16.90
Lal Maas (Hot)
A classic rajasthan delicacy diced lamb cooked in ground spices, tomato, onion, kashmiri chillies & yoghurt.
£16.90
Lamb Jalali (Hot)
Chunks of simmered lamb breast cooked with garlic, ginger, coriander, sun dried roma tomatoes & a fine gentle touch of Bengal aromatic naga chilli.
£16.90
Lamb Pumpkin
A perfect combination of diced tender lamb cooked with cubes of pumpkin, fresh coriander and aromatic spices.
£16.72

Handi & Karahi Dishes

The following dishes are prepared according to our Punjabi home style which is spicy & relatively hot.

King Prawn Karahi
£22.90
Lamb Karahi (Boneless)
£17.92
Chicken Karahi (Boneless)
£16.90
Chicken Handi (On The Bone)
£16.90
Lamb Handi (On The Bone)
£17.90

Old School Favourites

Korma
£9.90
Rogan Josh
£9.90
Bhuna Balti
£9.90
Madras
£9.90
Popular
Dansak
£9.90
Do Piazza Vindaloo
£9.90

Vegetable Dishes

Kadai Paneer
Cottage cheese cubes cooked in spicy gravy with tomatoes bell peppers and fresh coriander.
£11.90
Dal Makhani
Black lentils slow cooked overnight with tomatoes , cream & butter– speciality of North-West province.
£7.90
Aloo Gobi Adraki VG
Cubes of potatoes and cauliflower cooked with cumin, ginger and tumeric
£7.90
Malai Kofta
Flavoured potato and cottage cheese dumplings cooked in a rich creamy cashew nut based gravy.
£12.04
Popular
Aubergine Bhaji
Also known as brinjal bhaji, an incredible dish that has a creamy texture and rich taste.
£7.90
Dal Tadka
Tempered yellow lentils with ginger, tomato and fresh coriander.
£7.90
Saag Paneer
Mix of cottage cheese and spinach with garlic and mushroom.
£11.90
Paneer Lababdar
Cubes of cottage cheese cooked in a tomato based aromatic smooth gravy flavoured with fenugreek leaves.
£11.74
Mushroom Mattar Curry / VG
Combination of button mushrooms and green peas perfectly cooked with medium sauces sprinkled with fresh coriander leaves.
£9.90
Vegetarian
Achari Bhindi
Fresh okra cooked with onion tomato & pickled spices.
£7.90
Aloo Jaipuri
Cubes of potatoes tossed with crushed coriander, cumin seeds and black pepper garnished with freshly chopped coriander leaves.
£7.90
Channa Masala
White chick peas tempered with onions, tomatoes and spices.
£7.90
Subzi Mishali
Seasonal vegetables with peppers, tomato and crushed coriander.
£7.90

Rice

Pulao Rice
£3.90
Boiled Rice
£3.00
Mushroom Rice
£5.20
Keema Rice
£5.50
Egg Rice
£5.20
Lemon Rice
£4.90

Breads

Garlic Naan
£3.50
Peshwari Naan
Coconut based sweet tasting.
£3.90
Plain Naan
£2.90
Cheese Naan
£3.90
Tandoori Lacha Paratha
£3.90
Keema Naan
£4.50
Tandoori Roti
£2.50

Salad

Poppadoms with Dips (one person)
£1.90
Vegetarian
Fresh Garden Salad
Combination of fresh cucumber, tomato, lettuce leaves and lemon.
£2.50
50% off
Kuchumber Salad
Chopped onion, green chilli, tomato, herbs, yoghurt and finished off with fresh coriander.
£2.50
Extra Dips
(chutney, pickle etc)
£0.50

Traditional Raita

Cucumber Raita
£2.80

Children's Menu

Chips
£2.90
Fish Fingers with Chips
£5.90
Roast Chicken with Chips
£5.90
Chicken Nuggets with Chips
£5.90

Dessert

Rasmalai
£5.95
Chocolate Fudge Cake
A soft, delightful sponge roll surrounded in smooth, luscious chocolate ice cream, enrobed in rich chocolate flakes that give this dessert a truly distinctive taste.
£5.95
Gulab Jamun
£5.95
Gajjar Halwa
Carrot based dessert pudding with dry fruits. Topped with powdered pistachios.
£5.95