Sangam - Manchester delivery from Manchester Central

About Sangam - Manchester
This swish and upmarket Indian restaurant was rated one of Manchester’s top restaurants on TripAdvisor in 2017 – a prestigious achievement. Their vibrant menu showcases a wide range of delights from across South Asia.
...

50% off selected items

Spend £15.00, get 50% off selected items – T&Cs apply

Fresh Garden Salad
Combination of fresh cucumber, tomato, lettuce leaves and lemon.
£2.50
50% off

Popular with other people

Murgh Tikka Lababdar
£15.90
Chicken Tikka Masala (Mild)
£14.90
Kadai Paneer
£11.90
Butter Chicken (Mild)
£14.90
King Prawn Puri
£11.90
Chicken Jalali (Hot)
£15.90
Hyderabadi Biriyani (Lamb)
£19.90
King Prawn Tikka
£12.90
Chicken Rezala (Med)
£14.90
Saag Paneer
£11.90

Poppadoms

Poppadoms with Dips (Per Person)
£2.10

Street Food

Samosa Chaat / D / G
A popular savoury snack, samosa topped with tangy & sweet chutneys with chickpeas & yoghurt.
£6.90
Kur Kuri Bhindi / Vg
Crispy fried medium spiced okra
£7.90
Khatti Roll (paneer) / D / G
A delicious wrap stuffed with cheese & vegetables.
£7.90

Starters (Seafood)

King Prawn Puri
Diced king prawn wrapped up in puri bread.
£11.90
King Prawn Tikka
Tiger prawns marinated with yoghurt, ginger, garlic and five spices mix finished in clay oven and served with mint chutney.
£12.90
Tandoori Salmon
Fresh salmon marinated with lime, cumin, ginger, touch of low fat yoghurt & delicately grilled.
£9.90
Crispy Crab (With Soft Shell)
£9.90
Fish Tikka (Cod)
Succulent pieces of fish matured with dill and lemon juice, finished off with dried chilli and cumin then grilled to perfection.
£9.90
Calamari
Fried squid served with tartar sauce
£9.90
Grilled Scallops
Pan seared king scallops marinated with fennel, star anise & turmeric. Served with onion and tomato relish
£10.90
Seafood Platter (For Two)
Mixed platter of king prawn tikka, salmon tikka, cod fish pakora and fish tikka.
£29.90

Starters (Meat)

Chicken Tikka
Succulent pieces of chicken delicately spiced & grilled in a tandoor oven.
£7.90
Lamb Seekh Kebab
Marinated lamb combined with roasted spices and fresh herbs and skewered in the tandoor.
£8.90
Mixed Platter (For Two)
Mixed platter of chicken tikka, lamb chop tikka, seekh kebab and fish tikka.
£22.90
Joshila Tikka
Succulent pieces of chicken breast marinated with yoghurt and freshly chopped coriander, green chilli, crushed peppercorn spiced and finished in tandoor.
£8.90
Meat Samosa
A deep fried indian pastry stuffed with spiced minced lamb.
£7.90
Meat Samosa / G
A deep fried Indian pastry stuffed with spiced minced lamb.
£7.90
Chicken Wings
Succulent pieces of chicken wings delicately spiced & grilled in a tandoor oven.
£8.90
Chicken Pakora
Deep fried chicken breast delicately treated with cumin seeds & garlic, battered with fine gram flour.
£9.90
Chicken Chaat Puri
Diced chicken wrapped up in puri bread.
£9.90
Shami Kebab
Minced lamb mashed with peppercorn, cardamon, garam masala and finished off with mace and rose petals.
£8.90
Lamb Tikka
Tender chunks of lamb seasoned with mixed spices and slowly grilled in the tandoor.
£9.90
Lamb Chops Tikka
£9.90

Starters (Vegetable)

Onion Bhaji
£5.90
Popular
Vegetable Samosa
£5.90
Garlic Mushroom Puri
£6.90
Paneer Tikka
£6.90
Aloo Ki Tikki
£5.90
Vegetable Platter (For Two)
Mixed platter of onion bhaji, vegetable samosa, vegetable pakora & paneer tikka.
£15.90

Main Course Tandoori

(Grilled - Sizzlers) All Tandoori dishes are served with a medium curry sauce.

Lamb Chops Tikka
Tender lamb chops treated with sweet chillies, pep- per-corn & ginger. It is then cooked to perfection with marjom, served in a pepper based sauce with a touch of yoghurt & mint.
£18.90
Chicken Tikka (Breast)
Succulent pieces of chicken (off the bone) marinated in mixed spices, yoghurt, garlic, ginger and grilled in a tandoor oven.
£15.90
Tandoori Baby Chicken (Full)
Tandoori baby chicken (on the bone) cooked in a clay oven, marinated in yoghurt, chilli, garlic and seasoned with herbs & home made spices.
£19.90
Tandoori Salmon
Fresh salmon marinated with green chilli, coriander, mint leaves, mixed spices, then cooked on slow heat.
£20.90
Tawa Sea Bass
Pan fried sea bass fish is all about the Indian condiments and spices that make your fish taste delicious. Savour the subtle flavour and juiciness of the fish. Served with potatoes and salad.
£19.90
Mixed Grill
Mixed platter of chicken tikka, seekh kebab, lamb chops and tandoori chicken.
£22.90

Seafood

Malabar Chemmeen Curry (Med)
King prawns simmered in a sauce of coconut and ground spices flavoured with mustard & curry leaves.
£21.90
Jhinga Saag (Med)
King prawn treated by lime, turmeric, peppers and delicately tempered by blended fresh spinach and fresh coriander.
£21.90
Punjabi Machali Masala (Med)
Tilapia fish cooked in onion and tomato sauce, flavoured with ground roasted spices.
£20.90
Fish Anarkali (Med)
Fresh water pangas fillet pan-cooked with green chilli, capsicum, roasted potato and finished off with curry leaves.
£19.90

Main Course - Venison

Garlic Chilli Venison (Hot)
Slow cooked venison cooked with ground spices, garlic and chillies. Reasonably hot.
£19.90
Sangam Styled Venison
Succulent pieces of venison cooked delicately with mild spices.
£19.90

Main Course - Duck

Duck Malai Curry (Mild)
Succulent breast of spring duck marinated by saffron and low fat cream and slowly prepared with fresh coconut milk, gravy and nuts.
£17.90
Duck Jalali (Hot)
Chunks of simmered duck cooked with garlic, ginger, coriander, sun dried roma tomatoes and finally a gentle touch of bengal aromatic naga chilli.
£17.90

Main Course - Chicken

Chicken Tikka Masala (Mild)
Britain’s most popular dish. Try it without knowing the recipe.
£14.90
Popular
Butter Chicken (Mild)
Breast of chicken slowly grilled and tempered with onion, cashew nut and roasted fenugreek seeds and finished off with butter cream.
£14.90
Chicken Jalali (Hot)
Chunks of simmered chicken breast cooked with garlic, ginger, coriander, sun dried roma tomatoes & a fine gentle touch of Bengal aromatic naga chilli.
£15.90
Murgh Tikka Lababdar
Tandoori grilled chicken pieces cooked in creamy fresh tomato sauce flavoured with onions, ginger and garlic.
£15.90
Chicken Rezala (Med)
It is an extremely fragrant classic meat based curry in yoghurt, flavoured with cardamom, cloves, garlic, ginger & chillies, garnished with fried onions & coriander.
£14.90
Chicken Kasha (Med)
Mix of chicken breast marinated with mustard and yoghurt and slowly cooked with roasted chillies, ginger, garlic and coriander.
£15.90
Chicken Jalfreizi (Hot)
Chunks of tender chicken breast seasoned with curry paste and tossed with roasted capsicum, onion, fresh coriander and fresh slit green chilli.
£15.90
Chicken Spinach Dilruba (Med)
Spring chicken breast treated with lime, ginger, garlic & vine tomato & cooked with freshly blended spinach.
£15.90

Biriyani

All biryanis are served with raita or a medium curry sauce.

Hyderabadi Biriyani (Lamb)
Aromatic basmati rice and tender lamb steam cooked with fresh mint, sun dried plum, herbs & spices decorated with boiled egg.
£19.90
Noorjahani Biriyani (Chicken)
Aromatic basmati rice & spring chicken steam cooked with rose water, sun dried plum, herbs and spices decorated with boiled egg.
£17.90
Subz Biriyani (Vegetable)
Assorted fresh vegetable simmered with turmeric, garlic, cumin & tossed with aromatic basmati rice.
£14.90
Samundri Biriyani (Seafood)
Fresh water king prawn steam cooked in basmati rice with combination of masala & herbs.
£22.90

Main Course - Lamb

Lamb Rezala (Hot)
It is an extremely fragrant classic meat-based curry in yoghurt, flavoured with cardamom, cloves, garlic, ginger and chillies, garnished with fried onions & coriander.
£16.90
Lal Maas (Hot)
A classic rajasthan delicacy diced lamb cooked in ground spices, tomato, onion, kashmiri chillies & yoghurt.
£16.90
Lamb Jalali (Hot)
Chunks of simmered lamb breast cooked with garlic, ginger, coriander, sun dried roma tomatoes & a fine gentle touch of Bengal aromatic naga chilli.
£16.90
Gosht Kalia (Med)
Lamb matured by herbs and spices and tossed with onion, tomato, coriander, chillies and pepper corn.
£16.90
Sangam Special Lamb (Mild)
Juicy chunks of Lamb matured by mustard, mint, cumin, chilli paste, coriander and cooked with Swadesh special secret masala which gives a sweet and hot taste to your taste buds.
£16.90
Lamb Hyderabadi
Juicy chunks of lamb seasoned with herbs and spices, delicately tempered with a sauce which is a combination of yoghurt, fresh mint and blended cashew nuts.
£16.90
Lamb Shank
A generous lamb shank with the meat falling of the bone, slow cooked in the Nawaby, Hyderbadi style. Finished with saffron.
£17.90
Hari Mirch Ka Keema (Med)
Minced lamb cooked with onion, tomato sauce and tampered with green chillies, ginger & garlic.
£16.90
Palak Gosht (Med)
Lamb treated with lime, ginger, garlic and vine tomato & cooked with freshly blended spinach.
£16.90
Lamb Jalfreizi
Cubes of tender a lamb cooked along with bell peppers in a reasonably spicy gravy.
£16.90

Handi & Karahi Dishes

The following dishes are prepared according to our Punjabi home style which is spicy & relatively hot.

Lamb Karahi (Boneless)
£17.92
Chicken Handi (On The Bone)
£16.90
Chicken Karahi (Boneless)
£16.90
Lamb Handi (On The Bone)
£17.90
King Prawn Karahi
£22.90

Old School Favourites

Korma
£9.90
Popular
Rogan Josh
£9.90
Popular
Bhuna Balti
£9.90
Madras
£9.90
Dansak
£9.90
Do Piazza Vindaloo
£9.90

Vegetable Dishes

Kadai Paneer
Cottage cheese cubes cooked in spicy gravy with tomatoes bell peppers and fresh coriander.
£11.90
Channa Masala
White chick peas tempered with onions, tomatoes and spices.
£7.90
Dal Makhani
Black lentils slow cooked overnight with tomatoes , cream & butter– speciality of North-West province.
£7.90
Dal
Tempered yellow lentils with ginger, tomato and fresh coriander.
£7.90
Saag Paneer
Mix of cottage cheese and spinach with garlic and mushroom.
£11.90
Achari Bhindi
Fresh okra cooked with onion tomato & pickled spices.
£7.90
Aloo Jaipuri
Cubes of potatoes tossed with crushed coriander, cumin seeds and black pepper garnished with freshly chopped coriander leaves.
£7.90
Aubergine Bhaji
Also known as brinjal bhaji, an incredible dish that has a creamy texture and rich taste.
£7.90
Aloo Gobi Adraki VG
Cubes of potatoes and cauliflower cooked with cumin, ginger and tumeric
£7.90
Mushroom Bhaji / VG
Mushrooms tossed in chefs special sauce and spice mix, then deep fried
£7.90
Subzi Mishali
Seasonal vegetables with peppers, tomato and crushed coriander.
£7.90

Rice

Pulao Rice
£3.90
Mushroom Rice
£5.20
Popular
Boiled Rice
£3.00
Keema Rice
£5.50
Egg Rice
£5.20
Lemon Rice
£4.90

Breads

Garlic Naan
£3.50
Plain Naan
£2.90
Peshwari Naan
Coconut based sweet tasting.
£3.90
Tandoori Roti
£2.50
Tandoori Lacha Paratha
£3.90
Keema Naan
£4.50
Cheese Naan
£3.90

Salad

Poppadoms with Dips (one person)
£1.90
Vegetarian
Kuchumber Salad
Chopped onion, green chilli, tomato, herbs, yoghurt and finished off with fresh coriander.
£2.50
Extra Dips
(chutney, pickle etc)
£0.50
Fresh Garden Salad
Combination of fresh cucumber, tomato, lettuce leaves and lemon.
£2.50
50% off

Traditional Raita

Cucumber Raita
£2.80

Children's Menu

Chips
£2.90
Chicken Nuggets with Chips
£5.90
Fish Fingers with Chips
£5.90
Roast Chicken with Chips
£5.90

Dessert

Rasmalai
£5.95
Gulab Jamun
£5.95
Gajjar Halwa
Carrot based dessert pudding with dry fruits. Topped with powdered pistachios.
£5.95
Chocolate Log
A soft, delightful sponge roll surrounded in smooth, luscious chocolate ice cream, enrobed in rich chocolate flakes that give this dessert a truly distinctive taste.
£5.95