Deliveroo’s Choice
Exceptional service, high customer ratings and prices matched to in-store on popular items.
About Lucky Cat By Gordon Ramsay - Manchester
Lucky Cat by Gordon Ramsay is an Asian inspired small plate sharing menu available on delivery. Gordon and his culinary team have designed each dish to be shared at the centre of the table.20% off entire menu
For orders over £20. T&Cs apply
Popular with other people
“GFC” (Gordon’s Fried Chicken)
£15.00Salmon & Avocado Maki with Tobiko, Wasabi & Pickled Ginger
£17.00Teriyaki Baby Chicken with grilled Japanese Aubergine and Pickled Red Onion
£21.20£26.50
Sushi
Indulge in our exquisite sushi
Salmon & Avocado Maki with Tobiko, Wasabi & Pickled Ginger
Maki is taken from the word Maku, which means to roll around.All our sushi is Uramaki, this is where the rice is on the outside and the nori inside. The maki is filled with salmon and avocado. The orange specs around the roll are tobiko, a flying fish roe£17.00Spicy Tuna Maki with Wasabi & Pickled Ginger
Maki is taken from the word Maku, which means to roll around.All our sushi is Uramaki, this is where the rice is on the outside and the nori inside. The maki is filled with tuna, cucumber and spicy sauce consisting of sriracha and goma (sesame paste)£16.40£20.50California Maki with Wasabi & Pickled Ginger
Maki is taken from the word Maku, which means to roll around.All our sushi is Uramaki, this is where the rice is on the outside and the nori inside. The crab mix is mixed with kewpie mayo and tobiko. The maki is filled with crab mix, avocado and cucumber. All maki are served with wasabi and pickled ginger£18.00£22.50Nigiri Selection - Seabass, Salmon, Akami, Chutoro, Hamachi, A5 Wagyu, Pickled Ginger
Seabass – served with lime zest, Cold Water Nordic Salmon, Akami – served with chopped jalapeno, Hamachi – served with yuzu kosho, Chu-toro – served with Oscierta Caviar,A5 Wagyu – charred then finished with Maldon Salt and fresh grated black truffleAll Nigiri is dressed in Nikiri sauce and therefore we do not recommend soy sauce with it.We will occasionally have different cuts of fish on our Nigiri selections£23.60£29.50
Mains
“GFC” (Gordon’s Fried Chicken)
Marinaded in buttermilk, eggs, kimchee juice and Korean chili flakes. We then dust in a flour mix made up of garlic powder, sesame and bao flour.The chicken is fried until golden then dressed in the GFC sauce with contains gochujang (a Korean chili paste), GFC oil, kewpie mayo, honey, and apple cider vinegar. We serve with a lime cheek and a dusting of shichimi pepper£15.00Teriyaki Baby Chicken with grilled Japanese Aubergine and Pickled Red Onion
The baby chicken is spatchcocked and deboned. It is then seared and glazed on the robata, with the Teriyaki sauce made of soy, mirin, sake and sugar flavoured with zest and juice of clementines. It is then roasted to finish and then cut into 4 pieces. We pour over our Teriyaki sauce and serve with the Japanese aubergine, topped with chimichurri, mixed herbs and the pickled red onions£21.20£26.50Pork & Kimchee Gyoza with a Yuzu Vinaigrette
The pork mix is made up of minced pork meat, chopped bacon, soy and kimchee. Kimchee originating from Korea is a spiced fermented cabbage also containing carrot onion and garlic. We then coat the bottom of the dish with a yuzu vinaigrette made up of ginger, mirin, rice vinegar, Shichimi pepper, yuzu juice and zest. We then garnish with red chili and chive£14.00Grilled Miso Salmon with Orange & Wasabi Miso and Ikura
The salmon is marinated in a miso marinade. The salmon is grilled and served on a bed of orange & wasabi miso and dressed with a micro salad, lime cheek and ikura (salmon eggs)£22.80£28.50Beef Short Rib “phat phet” with Pickled Charred Baby Gem
The short rib is cooked for 5 days, marinated in the phat phet sauce, a Thai curry consisting of chilli, lemongrass, galangal, shrimp paste, fish sauce, and chicken stock. We then grill the short rib, slice, dress with phat phet and serve with charred lettuce which has been pickled in kimchee pickle£32.00£40.00Korean Spiced Black Cod with Gochujang Miso & Daikon Kimchee Rolls
The black cod is first brined for 2 hours. We then marinade in a spicy miso sauce made up of gochujang, saikyo miso (a fermented soybean paste), yuzu and ginger. This is left to marinate for 24 hours, we then bake in the oven and serve with kimchee, cream pickled daikon, julienne of spring onion and the spicy miso sauce on the side£32.80£41.00
Sides
Add some of our incredible egg fried rice as a side to your meal
Egg Fried Rice
The jasmine rice is wok fried with chili oil, black vinegar and sweetcorn. Garnished with a slow cooked egg which gives a creaminess to the dish, sliced spring onion, bonito flakes (katsuobushi - tuna that has been boiled, smoked and then dried, the dried tuna is then shaved), vegan XO sauce (made from vegan nduja, ginger, garlic, shallots, chili and mushroom reduction)£12.50Grilled Tenderstem Broccoli with a Smoked Emulsion & Bubu Arare
The tenderstem broccoli gets steamed before service then grilled on the robata, finished with a smoked emulsion made from smoked oil, egg yolk and house dressing. Topped with Bubu arare and sesame£10.00Tomato Salad with House dressing & Tofu Cream
Heirloom tomatoes (pure bred tomatoes, they haven’t been hybridized and is why they are many different colours, sizes, and shapes) are marinaded in lemon oil, sesame oil and house dressing (sushi vinegar, soy and shiso). We then garnish with tofu cream, cress salad & bubu arare (rice pearls/rice crackers)£13.00
Snacks
Begin your meal with some light bites including Edamame and our Kyoto Cucumbers
Kyoto Cucumbers with a Sesame & Tahini dressing and Shichimi Spice
Cucumbers are cut and salted, then dressed in the Kyoto cucumber dressing which consist of Sesame seeds, Tahini, saikyo miso (a fermented soybean paste), rice vinegar, soy sauce and shichimi pepper£8.50Green Pea Guac with Shrimp Crackers
We start by sweating off onions then add the peas, we then blitz in avocado, mint, and slowly emulsify in oil. We then serve with shrimp crackers and finish with spring onion oil & cress£9.50Steamed Edamame Beans with a Maldon Sea Salt
Soybeans blanched in boiling water then seasoned and finished with Maldon salt£6.50Spicy Edamame Beans
Soybeans blanched in boiling water then dressed in a chili oil made from ginger, garlic, gochujang, and ancho chili£7.50
Dessert
Finish your meal with some mouthwatering truffles
Lucky Cat Truffles
3 truffles with different flavour. Yuzu, nikka whiskey & banana£9.50White Chocolate Tofu with Dulce de leche foam, Dark Chocolate Sorbet & Confit Ginger
Tofu with crunchy feuillantine Manjari chocolate, followed by ginger confit and dark chocolate sorbet, topped with dulce de leche foam, chocolate tuile and crystalized ginger£10.50
