Going the extra mile
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About Little Piece of Bahia - Manchester Central
A Little Piece Of Bahia BRAZILIAN CUISINE Authentic Regional Brazilian Food Delivered To Your Door Step. The concept of “Little Piece of Bahia” is to habituate Brazilian history through its cuisine, and to demonstrate how beautiful and delicious the diversity of different cultures fused together has influenced our dishes.
Main Menu
Bahian cuisine has been strongly influenced by its rich African history. The cooking of Bahia is a unique Afro-Brazilian cuisine that is delicious and satisfying. Some dishes can be very peppery or rather heavy, so it is worth experimenting.
Feijoada
Feijoada Beans, beef, pork and sausage stew. Accompanied with farofa (fried cassava flour in butter), white rice, orange and kale fried in butter.£16.00PopularMoqueca De Peixe
Moqueca de peixe "fish stew". A Brazilian inspired seafood casserole with creamy coconut sauce, organic coriander fresh tomatoes, onions, peppers and palm oil. Served with rice, Beans and Farofa.£15.00Vatapa with Smoked Pawns shell on
Vatapá is an Afro-Brazilian dish made from bread, smoked prawns , coconut milk, finely ground peanuts, cashew nuts, ginger and palm oil mashed into a creamy paste. It is a typical food of Salvador Bahia and it is also common to the North and Northeast regions of Brazil Served with rice, fradinho beans and farofa.£15.99Moqueca de camarão (Prawns Stew)
A Brazilian- inspired Prawn casserole with creamy coconut sauce, organic coriander, fresh tomatoes, onions, peppers and palm oil. Served with Rice, black eyed beans and Farofa.£15.99Xinxim de Galinha Chicken Stew
pieces of chicken are quickly browned, then cooked in a thick rich sauce until the chicken is tender. In xinxim, the sauce consists of grounded cashew nuts , peanuts combined with Bahia's ever-present, brilliant yellow palm oil, dendê. Served with rice, black eyed beans and Farofa£14.00Bobo De Camarão
Bobo de camarão chowder like dish of shrimp in purée of manioc meat with fresh coconut milk, herbs, ginger and organic fresh herbs. Served with rice, beans and Farofa.£17.99Abará
Black-eyed beans are ground into a paste and cooked on a banana leaf to make the common Brazilian snack known as abará. The recipe is highly reminiscent of the acarajé, a Brazilian snack that is fried rather than steamed. filled with prawns, vatapa & caruru salad.£14.99Acarajé
Acarajé made with black eye peas, seasoned with fresh onions and garlic, shaped into fritters deep-fried in palm oil "dendê" filled with vatapa "made from bread, shrimp, coconut milk & finely grounded peanuts cashew nuts and palm oil mashed into a creamy paste" tomatoes and smoked prawns.£14.99
Drinks
Guaraná
Guaraná, the Amazonian super-fruit. Coming from the heart of the biggest rainforest on Earth, it’s the core ingredient of Brazil’s beloved drink.£3.00Cashew Apple Juice
Cashew fruits can be found on the cashew tree, which is the plant that produces the popular cashew nut. This fruit is typically comprised of two parts: the cashew apple and the appendage containing the cashew nut. It thrives in tropical areas and is highly sought by cultivators, particularly in native Brazil.£3.99Passion Fruit Juice
Passion fruit is a beneficial fruit with a healthful nutrition profile. It contains high levels of vitamin A, which is important for skin, vision, and the immune system, and vitamin C, which is an important antioxidant.£3.99
To Share
To Share Acarajé
Six or Twelve pieces Acarajé made with black eye peas, seasoned with fresh onions and garlic, shaped into fritters deep-fried in palm oil "dendê" filled with vatapa "made from bread, shrimp, coconut milk & finely grounded peanuts cashew nuts and palm oil mashed into a creamy paste" tomatoes and smoked prawns.£30.00
Snacks
Chicken coxinha
Brazilian Croquette£6.50Pão de queijo
Brazilian Cheese bread£5.00
