Dim Sum Palace🥟 - Manchester Central

Salt and Pepper Aubergine (小椒鹽茄子)

Aromatic Crispy Duck (香酥鸭)

Salt and Pepper Chicken Wings (椒盐鸡翅)

Salt and Pepper Fried Baby Squid (椒鹽吊筒仔(点))

Salt and Pepper Ribs (椒鹽排骨)

Ribs in OK Sauce (OK 排骨)

Ribs in Cantonese Sauce (中式排骨)

Ribs in Thai Spicy Sweet and Sour Sauce (泰式排骨)

Crispy Seaweed (酥炸海草)

Salt and Pepper Tofu (小椒鹽豆腐)

Skewers Veggie Chicken with Satay Sauce (2 Skewers) (沙爹串燒齋雞)

Skewers Veggie Lamb in Black Pepper Sauce (2 Skewers) (黑椒串燒齋羊)

Siu-Mai (Minced Pork&Prawn) Dumplings (魚子燒賣)

Steamed Honey Roast Pork Buns (懷舊叉燒包)

Steamed Beancurd Roll in Oyster Sauce (蠔皇鮮竹卷)

Pan Fried Shredded Duck Filling in Bean Curd Rolls (腐皮鴨絲卷)

Pork Dumplings (10 Pieces) (水饺)

Pan Fried Diced Chinese Sausage Mooli Cakes (臘味蘿蔔糕)

Hong Kong Style Chicken with Glutinous Rice (港式糯米雞)

Steamed Spare Ribs with Crushed Garlic (蒜香蒸排骨)

Steamed Chicken Feet with Special Sauce (妙醬蒸鳳爪)

Prawn Dumplings (筍尖蝦餃)

Deep Fried Custard Buns (酥炸奶王包)

Steamed Juicy Pork Buns (灌汤小笼包)

Minced Meat, Dried Shrimps and Preserved Spicy Vegetable (潮式粉果)

Deep Fried Crispy Wontons (炸雲吞)

Ming Prawn Dumplings (沙律明蝦角)

Steamed Chinese Chives with Prawn Dumplings (蒸韭菜餃)

Pan Fried Prawns Filling in Bean Curd Rolls (鮮蝦腐皮卷)

Stir Fried Pork and Vegetable Dumplings with Chilli Oil (紅油炒手)

Steamed Diced Vegetables and Meat Buns (蒸菜肉包)

Deep Fried Prawns Wraps with Beancurd in Salad Dip (沙律明蝦角)

Deep Fried Filled with Prawns, Meat and Preserved Vegetable (鮮蝦炸粉果)

Pan Fried Diced Vegetables and Meat Buns (煎菜肉包)

Guo Tie Peking Style Pan Fried Minced Pork (京味锅贴)

Fried Crispy Spring Rolls (春卷)

Fried Crispy Veggie Spring Rolls (齋春卷)

Deep Fried Prawn Parcels (炸粉果)

Fried Sesame Prawn on Toast (蝦多士)

Peking Style Fried Spring Onion Pancake (京味葱油饼)

Steamed Custard Soft Cake (吉士馬拉糕)

Diced Seafood Congee (海鮮粥)

Spare Ribs in Blackbean Sauce Fried Rice Sticks (豉椒排骨炒河)

Supreme Wonton in Spring Onion and Ginger with Noodles (薑蔥雲吞撈麵)

Sliced Beef Fried Rice Sticks (乾炒牛河)

Singapore Style Spicy Fried Vermicelli (星洲炒米)

Stir Fried Noodles with Soy Sauce (豉油王炒麵)

Mixed Vegetable with Rice Sticks (羅漢齋炒河)

Assorted Meat with Crispy Noodles (招牌炒脆麵)

Sliced Beef with Fried Crispy Noodles (牛肉炒脆麵)

Sliced Chicken with Fried Crispy Noodles (鸡丝炒脆麵)

Shredded Pork and Fine Bean with Crispy Noodles (豆角肉絲炒脆麵)

Trio Seafood with Crispy Noodles (三鮮炒脆麵)

Mixed Vegetable with Crispy Noodles (羅漢齋炒脆麵)

Dandan Noodles Soup with Minced Pork and Chilli Sauce (担担面)

Seafood Egg-noodles in Soup Base (三鮮湯伊麵)

Crab Meat with Egg-noodles (蟹肉炆伊麵)

Braised Egg-Noodles (乾燒伊麵)

Tomatoes and Egg Braised Noodles (西红柿打卤面)

Seafood Braised Noodles (三鲜卤面)

Xiamen Style Fried Vermicelli (夏門炒米)

Shredded Roast Duck with Preserved Vegetable Vermicelli in Soup Base (雪菜鴨絲炆米)

Trio Seafood Fried Rice Sticks (三鮮炒河粉)

Stir Fried Minced Pork and Shrimps Rice Sticks (炒貴刁)

Shredded Pork and Fine Bean Fried Rice Sticks (豆角肉絲炒河)

Assorted Meat with Fried Rice Sticks (招牌炒河)

Stir Fried Rice Sticks with Soy Sauce (豉油王炒河)

Beef Brisket Noodles in Soup Base (牛腩湯麵)

Wonton Noodles in Soup Base (雲吞湯麵)

Chopped Beans and Shredded Pork Noodles (豆角肉丝焖面)

Supreme Beef Brisket with Noodles (牛腩撈麵)

Wonton Rice Sticks in Soup Base (雲吞湯河)

Beef Brisket Rice Sticks in Soup Base (牛腩湯河)

Pan Fried Trio Seafood Udon Noodles (乾炒三鮮烏冬)

Japanese Style Fried Udon Noodles (日式炒烏冬)

Stir Fried Beef with Udon Noodles (乾炒牛肉乌冬面)

Pork Chops in Cantonese Sauce with Boiled Rice (西汁豬扒飯)

Fried Beef and Egg with Boiled Rice (滑蛋牛肉飯)

Diced Ham and Shrimps with Vegetable Fried Rice (什锦炒饭)

Beef Brisket in Chu-Hou Sauce with Boiled Rice (柱侯牛腩飯)

Minced Beef with Lettuce Fried Rice (生炒牛肉飯)

Diced Chicken and Salty Fish Fried Rice (鹹魚雞粒炒飯)

Young Chow Style Shrimps Fried Rice (揚州炒飯)

Special Fried Rice (招牌炒飯)

Diced Pineapple and Cashew Nuts Fried Rice (腰果菠蘿炒飯)

Shredded Chicken Fried Rice (雞絲炒飯)

Diced Seafood Fried Rice (海鮮粒炒飯)

Diced Chinese Dried Bacon and Sun-Dried Sausage Fried Rice (腊味炒饭)

Minced Pork and Bean Curd Fried Rice (豆付肉碎炒饭)

Assorted Seafood Fried Rice (福建炒飯)

Diced Seafood Fried Rice with XO Sauce (XO醬海鮮粒炒飯)

Diced Chinese Dried Sausage Fried Rice (黃金臘味炒飯)

Braise Belly Beef with Fried Fish with Boiled Rice (紅燒班腩飯)

Salt and Pepper Pork Chops with Boiled Rice (椒鹽豬扒飯)

Aubergine in Spicy Sauce with Boiled Rice (魚香茄子飯)

Shredded Pork and Fine Bean with Boiled Rice (豆角肉絲飯)

Bitter Melon and Chopped Spare Ribs with Boiled Rice (涼瓜排骨飯)

Spare Ribs in Blackbean Sauce with Boiled Rice (豉椒排骨飯)

Singapore Style Spicy Fried Rice (星洲炒飯)

Beef Brisket in Curry with Boiled Rice (咖哩牛腩飯)

Trio Seafood with Boiled Rice (三鮮飯)

Assorted Meat Fried Rice (錦繡炒飯)

Diced Chicken and Sweet Corn with Boiled (粟米雞粒飯)

Satay Sauce (沙爹汁)

Egg Fried Rice (蛋炒饭)

Steamed Rice (白饭)

Crispy Noodles (脆面)

Pan Fried Soft Noodles (炒軟麵)

Stir Fried Bean Sprouts (清炒芽菜)

Potato Chips (原味薯條)

Salt and Pepper Potato Chips (椒鹽薯條)

Sweet and Sour Sauce (咕嚕汁)

Curry Sauce (咖哩汁)

Cantonese Sauce (中式汁)

Homemade Hoisin Sauce (海鲜酱)

Home Made Chilli Oil (辣椒油)

Black Pepper Sauce (黑椒汁)