Bundobust Brewery - Manchester Central delivery from Manchester Central

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Bundo Chaat
£6.75
Sprout Bhajis (v, gf)
£6.50
Paneer Tikka (gf)
£8.50
Festive Dhal & Rice (v, gf)
£7.75
Paneer Kadai
£8.50
Chole Saag (v)
£8.50
Vada Pav (e)
£8.00
Gobi Manchurian (e)
£7.75
Baingan Baubles (n, v, gf)
£7.75
Palak Kofta
£8.50

Festive Specials

Sprout Bhajis (v, gf)
Crispy onion, sprout and broccoli bhajis spiked with fennel and chilli. Served with a spiced cranberry chutney.
£6.50
Popular
Festive Dhal & Rice (v, gf)
Original Bundo fave rebooted for Christmas. Warming and smoky lentil curry. Earthy Dal Makhani boosted with black cardamom, clove and cinnamon. Served on basmati rice.
£7.75
Popular
Sprout Bhaji Butty (v)
Crispy sprout bhaji patty with salad and spiced cranberry and green chutneys in a vegan brioche.
£8.50
Baingan Baubles (n, v, gf)
Baby Aubergine (Baingan) stuffed with nutty sweet & spicy masala, in a Kerala-style sauce with coconut, garam masala and curry leaves. Served with Basmati Rice.
£7.75
Popular
Chai Tiramisu (n) SERVES 2
Layers of Desi tea rusk soaked in Bundo Chai and rum, and cardamom & fennel cream, topped with pistachios and a dustin g of Chai Masala.
£8.75
Mince Pie Paratha
Sultana, raisin, cinnamon, clove, star anise and coconut parathas cooked on a traditional tawa.
£5.25

Combos

Festive Combo for Four
Far Far + Smacked Khakri + Manchurian + Sprout Bhajis + Bundo Chaat + Ragda Pethis + Festive Dhal & Rice + Egg Bhurji + Chole Saag + Paneer Tikka + Palak Kofta.
£70.00
Festive Combo for Two
Mung Bean Chatpata + Sprout Bhajis + Bundo Chaat + Festive Dhal & Rice + Paneer Tikka + Palak Kofta
£38.00
Festive Combo for One
Sprout Bhajis + Baingan Baubles + Mince Pie Paratha
£17.00
Combo for One
Smacked Kakri + Paneer Tikka + chole saag
£18.00

Beer Snacks

Far Far (v)
Colourful rice puffs dusted with our special spice blend.
£3.25
Bombay Mix (v)
Savoury snack of ghatia, corn chevdo, chilli papas, dried fruits and nuts.
£4.15
Spicy Nuts (v, gf)
Cashews, peanuts, almonds, peas and lentils tossed in our special spice blend.
£4.15

Munch

Bundo Chaat
Layers of samosa pastry, chickpea, potato, onion, sev, and chilli sauce. Served cool, with yoghurt and tamarind chutney.
£6.75
Popular
Paneer Tikka (gf)
Barbecued paneer, mushroom, and peppers marinated in tikka massala yoghurt. Red pepper ketchup & spinach chutney.
£8.50
Popular
Paratha & Thepla (v)
Punjabi and Gujarati style of mixed breads. Potato and cauliflower massala filled Paratha, and tala cooked Thepla mixed with fenugreek leaves and spices. Served with tomato chutney and achar pickle.
£5.25
Paneer Kadai
Paneer cheese simmered in rich mixed pepper & tomato sauce with onions, deggi mirch and kasturi methi. Served with bhatura.
£8.50
Chole Saag (v)
Chickpeas & spinach stewed in garam massala, onion, and ginger. Served with puri.
£8.50
Vada Pav (e)
(vah∙duh pow) The iconic Indian veggie burger. Deep-fried mashed potato ball in a bun, with red and green chutneys. Served with fried green chilli (Eat at your own risk)
£8.00
Gobi Manchurian (e)
Indo-Chinese mash-up. Cauliflower and mushroom pakoras tossed in an umami-hot sauce.
£7.75
Smacked Khakri (v, gf)
Super-fresh smacked cucumber quick-pickle with lemon, garlic, chilli and black salt. Perfect palate-cleanser between bites.
£3.75
Palak Kofta
Koftas filled with paneer, potatoes and sultanas. Spiced with cinnamon and methi and served in a spinach and melon seed sauce.
£8.50
Vegan Vada Pav (v)
(vah∙duh pow) The iconic Indian veggie burger. Deep-fried mashed potato ball in a vegan bun, with red and green chutneys. Served with fried green chilli (Eat at your own risk)
£8.00
Egg Bhurji (e)
Cumin and green chilli-spiced scrambled eggs, with green peas & coriander. Served with bhatura.
£8.50
Raghda Pethis (v, gf)
North England meets India. Spiced mushy peas served with potato cake, sev, tomato, onion, and tamarind chutney.
£7.50
Cobis Nu Shack (v, gf)
A dry fry of shredded cabbage, peas and carrots. Spiced with panch puran Indian 5 spice and fresh ginger.
£5.50
Mung Bean Chatpata (v, gf)
Sprouting mung beans, coated corn, cucumber and tomato with a curry leaf, mustard seed and mango powder.
£5.50

Additionals

Bhatura
Deep fried indian flatbread fermented with yoghurt.
£2.25
Rice (v, gf)
Basmati Rice
£2.25
Puri (v)
Deep fried unleavened bread. Portion of 2.
£2.25
Sauce Trio (v, gf)
Yoghurt and cumin, desi ketchup, tamarind and date.
£2.25
Kachumber Sambharo (v, gf)
Bitter leaves, cucumber, red cabbage, zingy mustard seed and lemon dressing.
£3.25

Soft Drinks

Mango Lassi
Indian yoghurt drink made with Alphonso mangoes.
£4.00
THUMS UP Indian Cola
£3.50
LIMCA Lemonade
£3.50
Sparkling Water
£2.80
Still Water
£2.80

Beer/Cider

BUNDOBUST DHANIA CAN
Everything you want from a clean and crisp Pilsner. A floral Citrussy hit of coriander seed, lightly toasted by Bundo chefs before being added to the tank. 4.8% (440ml)
£5.00
THORNBRIDGE x BUNDOBUST Everybody Good Time
Hazy IPA with Galaxy & Simcoe, 5.4% (440ml)
£6.00
LUCKY SAINT Lager
Non-Alcoholic Lager. Biscuity malts and a smooth, citrus hop finish. 0.5% (330ml)
£3.40
SCHNEIDER WEISSE Tap 3 AlkoholFrei
Non-Alcoholic German Wheat Beer with a big malty taste and rich texture. 0.5% (500ml)
£3.00
SCHOFFERHOFER Grapefruit
An equal parts blend of German Wheat Beer and pure grapefruit juice. Zesty, tangy and incredibly refreshing. 2.5% (500ml)
£4.00
HOGANS French Revelation Cider
A revelation by name and by nature, this is something a little different. This fresh pressed drop is smooth & velvety with a big tannic punch followed by fruit sweetness, 4.8% (500ml)
£4.50