About FrenJabi - Macclesfield
FrenJabi - 'A hybrid of French & Punjabi cuisine'
Starters
Pâté De Foie De Poulet
Chicken liver pate, toasted French bread and Frenjabi chutney.£6.00Champignons Sauvages
Creamy cognac flambéed trio of wild mushrooms, French bread and mixed salad. V.£7.00Grand Marnier Piment Et Ail Grosses Crevettes
Grand marnier flambéed chili and garlic prawns, toasted French bread.£9.00Amritsari Machi
Locally sourced cod fried the Amritsar way.£8.00Onion and Kale Pakoras
Onions and kale bhajis, mixed salad, coriander and mint chutney. V.£6.00Tandoori Gosht Kebab
Tandoori lamb kebab, mixed salad, spiced mint yoghurt.£9.00
Main Courses
Fillet De Bouef
Frenjabi fillet steak marinated in Frenjabi butter and spices, masala or beef dripping chips, green beans and shallots, Frenjabi sauce.£23.00Supreme De Poulet
Chicken supreme, mange tout, parmentier potatoes, wild mushrooms and blue cheese fricassee.£17.00Salmon en Croute
Supreme of salmon cooked in puff pastry, slightly spiced spinach and mushroom filling topped with cream cheese and chives, Bombay aloo, asparagus and Roquefort sauce.£21.00Lobster Moilee Curry
Lobster tail cooked in a medium spiced coconut milk sauce, Punjabi bread, basmati rice. ML, N, CL and G.£24.00Murga Masala Tikka
Authentic chicken tikka masala, Punjabi bread, basmati rice.£15.00Gosht and Dahl Curry
Slowly cooked lamb with red lentils, Punjabi bread, basmati rice.£16.00Tarka Daal
Lentil curry, Punjabi bread, basmati rice. VG.£13.00
For Those Who Prefer Some Fromage
Fromage Et Biscuits
Trio of cheese served with biscuits and Frenjabi chutney. V.£8.00
Desserts
Crêpe Suzette
Grand marnier flambé crêpes, whipped cream. V.£6.00Gulab Jamun
Punjabi sponge pudding and Chantilly cream. V.£6.00Mango Lassi Sorbet
Homemade mango sorbet. VG.£5.00
