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Oshos Grill - Manchester East

African·Caribbean·Halal
2.50 miles away·Opens at 17:00·£20.00 minimum·£3.99 delivery
  • Adults need around 2000 kcal a day
  • Delivered by Oshos Grill - Manchester East

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  • About Oshos Grill - Manchester East

    Oshos Grill first started as a modest takeaway but now is rapidly growing into one of Manchester's hottest African Restaurants. Their dishes are typically Nigerian and their specialities are the Ofada/Ayemashe meals. Take a look at their versatile and highly rated menu and be sure to leave a review after your order.
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Popular with other people

  • Jollof Rice

    £15.00
  • Special Beef Suya

    £12.99
  • Eforiro Soup with Assorted Meat and Pounded Yam

    £15.00
  • Peppered Goat meat Asun

    £13.00
  • Oha Soup with Assorted Meat and Pounded Yam

    £16.00
  • Ata Stew Sauce alongside Plain Rice with beans

    £15.00
  • Fried Rice alongside BBQ Chicken and Plantain

    £15.00
  • Grilled fish combo alongside Yam & Plantain

    £30.00

Starters

  • Grilled fish combo alongside Yam & Plantain

    Grilled Fish alongside yam & Plantain marinated in a hot Pepper sauce
    £30.00
  • Ewa Agoyin alongside Yam and Plantain

    Ewa Agoyin is a popular Nigerian street food that is both hearty and flavorful. It features tender, mashed beans that are slow-cooked until they are incredibly soft and creamy. The beans are then served with a rich, fiery pepper sauce made from dried chili and palm oil. This dish is complemented by a side of fried yam and sweet plantain, creating a delicious and satisfying combination of textures and flavors.
    £15.00
  • Dundun, Yam and Plantain alongside Ata Sauce

    Fried yam, Fried Plantain in a mix of moderate/mild pepper sauce
    £13.00
  • Beans Porridge alongside Fried Fish Stew

    Beans Porridge is a comforting and hearty West African dish. We slow-cook black-eyed peas until they are soft and creamy, then simmer them in a savory sauce with palm oil, onions, and spices. The rich and flavorful porridge is served with our Fried Fish Stew, which features a tender, flaky fish fillet coated in a spicy tomato and bell pepper sauce.
    £14.00
  • Peppered Stewed

    Peppered Stewed slow-cooked in a rich, flavorful, and spicy tomato and pepper-based stew. The stew is infused with a blend of aromatic spices, creating a deep and satisfying flavor with a fiery kick.
    £9.00
  • Goat Meat Pepper Soup Assorted Meat

    Goat Meat Pepper Soup is a rich and spicy West African broth, known for its deep, aromatic flavors. It's slow-simmered with a special blend of traditional spices like uziza and ehuru, giving it a powerful, warming kick. We pack this soup with tender goat meat and assorted cuts of meat for a truly hearty and comforting experience
    £12.00
  • Peppered Snails with Sauce alongside Yam and Plantain

    Peppered Snails is a delicious and spicy Nigerian delicacy. The snails are tenderized and then stir-fried in a rich and fiery tomato and bell pepper sauce, creating a deeply savory flavor with a satisfying kick. We serve this dish with a side of soft boiled yam and sweet, fried plantains, offering a perfect balance of flavors and textures in one meal
    £20.00
  • Yam Porridge with Spicy Pepper Sauce (Asaro)

    Yam Porridge, also known as Asaro, is a hearty and comforting West African one-pot meal. We simmer cubes of tender yam in a rich and savory stew made with palm oil, tomatoes, onions, and a special blend of spices. The yam softens and absorbs the delicious flavors, creating a creamy and thick porridge. It is topped with our fiery pepper sauce, adding a spicy kick that perfectly complements the savory richness of the dish.
    £14.00
  • Nkowbi Marinated Cow Foot with Nkowbi Sauce and Ugba

    This dish features tender cow foot that is meticulously cooked until soft and then cut into bite-sized pieces. The meat is then tossed in a rich, spicy, and creamy sauce made with a palm oil base, blended with traditional spices, and a touch of potash.
    £15.99
  • Grilled Fish alongside Chips & Hot Sauce

    Grilled Fish Marinated In Pepper Sauce with a side of Chips & Hot Sauce
    £30.00
  • Hot pepper sauce

    Mixture of Pepper blend in garlic sauce
    £2.50

Rice Dishes

  • Jollof Rice

    Alongside with BBQ chicken, beef or fish and plaintain.
    £15.00
  • Fried Rice alongside BBQ Chicken and Plantain

    This meal combines a medley of vibrant flavors and textures. We serve our savory Fried Rice, loaded with vegetables, alongside a tender and smoky BBQ Chicken leg. The dish is completed with a side of sweet, fried ripe Plantain for a perfect balance of savory and sweet.
    £15.00
  • Ata Stew Sauce alongside Plain Rice with beans

    Ata Stew Sauce is a classic and versatile Nigerian tomato-based stew. We simmer a rich blend of tomatoes, bell peppers, onions, and scotch bonnets to create a savory, mildly spicy, and deeply flavorful sauce. It is served with a generous portion of fluffy white rice.
    £15.00
  • Ayemashe Sauce with Assorted Meat and a Portion of White Rice

    Ayemashe Sauce is a rich, flavorful, and fiery stew. Made from a blend of green bell peppers and scotch bonnets, this sauce has a vibrant color and a deep, spicy kick. It is simmered with assorted tender meats, creating a satisfying and savory dish. We serve it with a portion of fluffy white rice to perfectly complement the bold flavors of the sauce.
    £15.00
  • Ofada Sauce with Assorted Meat and a Portion of White Rice

    Ofada Sauce is a traditional Nigerian delicacy known for its unique, rich, and earthy flavor. It is a hearty stew made with a vibrant blend of peppers, often including green bell peppers and scotch bonnets, along with fermented locust beans (iru) which give it its distinctive taste and aroma. This sauce is simmered with a generous assortment of tender meats, and served with a portion of fluffy white rice.
    £15.00
  • Curry Goat sauce alongside plain white rice

    Curry Goat sauce alongside Plain white rice
    £12.00

Soups

  • Eforiro Soup with Assorted Meat and Pounded Yam

    Efo Riro is a rich and hearty Nigerian spinach stew. We cook fresh spinach with bell peppers, palm oil, and a blend of traditional spices, creating a deeply flavorful sauce. This dish is loaded with assorted tender meats, offering a variety of textures and tastes.
    £15.00
  • Oha Soup with Assorted Meat and Pounded Yam

    Oha Soup is a traditional Nigerian delicacy known for its distinct, aromatic flavor. It's made from the tender leaves of the Oha tree, ground African yam, and a variety of rich spices. Our Oha soup is prepared with assorted tender meats, creating a deeply satisfying and savory dish.
    £16.00
  • Egusi Soup with Assorted Meat and Pounded Yam

    This classic Nigerian dish features Egusi soup, a rich and savory soup made from ground melon seeds, leafy greens, and a blend of traditional spices. The soup is generously loaded with a variety of tender, assorted meats for a deeply satisfying flavor.
    £16.00
  • Okra soup alongside Assorted, Seafood & Pounded yam

    £17.00
  • Ogbono Soup with Assorted Meat and Pounded Yam

    Ogbono soup is a beloved Nigerian dish with a uniquely thick texture and nutty flavor, made from ground wild mango seeds. This hearty soup is simmered with a blend of traditional spices and loaded with tender, assorted meats.
    £15.00
  • Afang Vegetable Soup with assorted meat and pounded yam

    Vegetable Soup
    £16.00
  • Bitterleaf Soup Alongside Assorted Meat, Stock Fish and Pounded Yam

    Bitterleaf Soup, or Ofe Onugbu, is a traditional and highly nutritious Nigerian delicacy. We wash and prepare the bitterleaf to reduce its bitterness, then simmer it in a savory, aromatic broth with ground cocoyam for a slightly thick consistency. This flavorful soup is filled with a variety of tender meats and flavorful stock fish.
    £16.00
  • Abula, Ewedu with assorted meat and Amala

    Abula is a classic Yoruba delicacy, featuring a trio of distinct soups served together. The soups are generously served with assorted tender meats and paired with Amala.
    £17.00

BBQ

  • Peppered Goat meat Asun

    Grilled Goat meat in a mix of hot pepper blend, fried onions, garlic, and peppers.
    £13.00
  • Special Beef Suya

    Beef Suya is a popular West African street food delicacy. Thinly sliced beef is marinated in a special spice blend known as "yaji," which is made from ground peanuts, chili peppers, and other savory spices. The meat is then skewered and grilled to perfection, giving it a smoky, nutty, and spicy flavor.
    £12.99
  • Special Chicken Suya

    Chicken Suya is a beloved West African street food. We marinate tender chicken strips in a unique blend of spices, including ground peanuts, chili peppers, and ginger, known as "yaji." The chicken is then grilled on a skewer until it's perfectly smoky and tender.
    £11.00
  • Peppered Ponmo

    Peppered Ponmo is a popular Nigerian delicacy made from tenderized cow hide. It is slow-cooked until it's soft and gelatinous, then stir-fried in a rich, spicy tomato and bell pepper sauce. The result is a flavorful and chewy dish with a delicious kick.
    £12.99
  • Chicken Sharwarma Spicy

    Grilled Chicken, served in creamy carrot & cabbage sauce in a crisp tortilla Wrap
    £10.00
  • Chicken & Sausage Sharwarma Spicy

    Grilled Chicken, Sausage served in creamy carrot & cabbage sauce in a crisp tortilla Wrap
    £12.00

Extras

  • Pounded Yam

    Pounded Yam is a soft, dough-like West African staple made from boiled yam.
    £4.00
  • Plantain

    Plantains are a versatile, starchy fruit similar to bananas, but with a thicker skin and firmer texture.
    £4.00
  • Garri

    £4.00
  • Amala

    Amala is a traditional West African "swallow" food made from dried yam or cassava flour, giving it a distinctive dark color and earthy flavor. It is kneaded into a smooth, dough-like consistency and is a perfect complement to rich and savory soups like Ewedu and Gbegiri. Enjoy this Nigerian staple as a hearty and authentic part of your meal.
    £5.00
  • Plain White Rice

    Boiled white rice
    £5.00

Small Chops

  • Meat Pie

    Meat Pie
    £3.50
  • Puff Puff

    Puff-Puff is a classic West African deep-fried snack, similar to a doughnut hole but with a distinct, light, and airy texture. Made from a simple dough of flour, sugar, and yeast, these golden, fluffy balls are subtly sweet and perfect as a warm, satisfying treat on their own or with a light dusting of powdered sugar.
    £2.50
  • Chicken Wings

    Wings
    £5.00
  • Chicken Pie

    Chicken Pie
    £3.50
  • Spring rolls

    Vegetarian
    £5.00

Soft Drinks

  • Nigerian Fanta

    £3.99
  • Malta Guiness

    £2.00
  • Nigerian Coke

    £3.99
  • Ribena

    £2.50
  • Water

    £1.50
  • J2O

    £2.00
  • Large Water

    £3.50
  • Lacasera

    £2.00
  • Supermalt

    £2.00
  • Maltina

    £2.00
  • Zobo Sorrel Hibiscus Drink

    Refreshing hibiscus infused with ginger, honey, brown sugar oranges and cucumbers for a refreshing taste

    90 kcal

    £3.99

Alcoholic Drinks

  • Palm Wine

    £8.99
  • Blossom Hill Merlot Red Wine

    £12.99
  • Guiness Large

    £9.99
  • Guinness Small

    £5.99
  • Trophy

    £9.99
  • Star

    £9.99
  • Magnum

    £7.00
  • Origin Beer

    £9.99
  • Alomo Small

    £6.99
  • Gulder

    £9.99
  • Heineken

    £3.99
  • Origin bitters

    Liqueur
    £8.99
  • Jägermeister

    70cl
    £18.99
  • Jack Daniels whiskey 70cl

    £45.99

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