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About Patrão - Kearsley
Indian Street Kitchen, best authentic curries from Mumbai and all our meats are cooked fresh in tandoori on order.
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10% off entire menu
For orders over £30. T&Cs apply

Popular with other people

Variety meal for 1
£15.95
Chicken Shashlik
£13.95
Variety Meal for 2
£32.36£35.95
Chicken Biryani (medium)
£13.95
Lamb Biryani (medium)
£14.95
Old Delhi Butter Chicken (mild)
£11.95
Chicken Kolhapuri (Roasted chilli hot)
£12.50
Railway Lamb (very popular medium)
£13.95
Tandoori Platter
£13.95
Malvani Lamb (hot)
£13.95

Indo Chinese

Chicken 65
Originated in Chennai, in 1965. Chicken 65 is South Indian deep-fried chicken, crispy outside but juicy inside.
£7.00
Mongolian Chicken
Burnt garlic, whole chillies, soy, and homemade chilli sauce and celery.
£7.50
Garlic Prawns
Prawns and peppers sautéed in garlic and spring onions sauce.
£6.95
Chicken Lollypop
Chicken lollipop is a popular Indo-Chinese appetiser where a chicken drumette is marinated and then batter fried until crisp.
£7.00
Cauliflower Manchurian
One of the most iconic Indian dishes is made by battering and frying cauliflower, and tossing it with a mix of ginger, soy sauce, and rice wine vinegar.
£6.50
Chilli Chicken
Mouth-watering Indo-Chinese fried chicken delicious and simply irresistible.
£6.50
Veg Manchurian
Veg manchurian is an addictive Indo-Chinese dish made with wisps of vegetables formed into dumplings and dunked into a sauce that explodes with hot, sweet, sour and salty flavours.
£6.50
Chilli Paneer
Stir-fried cottage cheese with colourful peppers and aromatic Indo-Chinese sauce.
£6.50
Garlic Baby Corn
A crispy and mouth-watering finger-food with fried baby corn tossed in a fiery and garlicky sauce and topped with sesame seeds.
£5.55
Cauliflower 99
Dish from South of India (Chennai). Cauliflower florets coated in gram flour, fresh chillies and curry leaves, seasoned with spices.
£6.50

Tandoor

Afghani Seekh Kebab
Succulent lamb kebabs marinated with dry fruits and a variety of spices, served with mint and coriander chutney.
£6.50
Tandoori King Prawns
Butter, garlic, lemon and cracked peppercorn are the flavours that really go well together.
£8.95
Paneer Tikka
Paneer (Indian cottages cheese) juicy chunks of paneer marinated in a punchy hot and sour tandoo masala are skewered up with onion petals and pieces of pepper and then tandoor roasted until charred.
£6.95
Chicken Kalimiri
Lemon juice and cracked black peppercorn, brushed with melted butter while cooking which gives their charred edges giving it the rustic feel and sense of traditional charcoal cooking in India.
£6.50
Kashmiri Lamb Chops
Exotic and extremely succulent lamb chop made using saffron, yogurt, and special Kashmiri spices.
£7.95
Chicken Tikka
Smoky flavour barbecued chicken tikka, the recipes out there might be different, but the technique is the same.
£6.50
Hariyali Chicken Tikka
North Indian starter, flavoured with fresh green herbs, mint, coriander, green chillies and spices.
£6.95
Achari Tikka
Is one of those phenomenal chicken kebabs whose taste is simply unbeatable. Soft tender chicken thighs bathed in pickling spices (achari masala) and yogurt marinade, and slow cooked in tandoor.
£6.95
Masala Fish Tikka
Tilapia fish fillet chunks marinated in cracked peppers, crushed chillies and lemon dressing, served with salad and chutney.
£7.50

Sharing Platters and Sizzlers

Chicken Shashlik
Selection of chicken tikka with the sauce on the side.
£13.95
Shanghai Sizzler
Cauliflower manchurian, schezewan chicken, chicken lollypop.
£13.95
Tandoori Platter
Lamb chops, chicken tikka, chicken kalimiri and Afghani kebab.
£13.95
Street Platter
Chef selection of five vegetarian street food starters to share.
£12.95

Mains

Malvani Lamb (hot)
Malvani cuisine comes from the Konkan region of Maharashtra and Goa which uses coconut liberally in most of its dishes. Lamb is cooked in whole spices, along with a spicy Malvani masala, an finished with coconut cream, resulting in a stimulating lamb curry made in authentic Malvani style.
£13.95
Railway Lamb (very popular medium)
The original curry was served in the first-class cars of the Indian railways and stems back to the British Raj. The story goes that a British officer ordered a curry, found it too spicy and asked for the curry to be milder.
£13.95
Chicken Kolhapuri (Roasted chilli hot)
Popular dish from Mumbai (Maharashtra). Chicken cooked with blend of roasted spices and dried red chillies, giving a a spicy and smokey flavour.
£12.50
Old Delhi Butter Chicken (mild)
Butter chicken was developed in 1947 by the founders of the Moti Mahal restaurant in Delhi, India. The dish was made "By chance" by mixing leftover chicken in a tomato gravy, rich in butter and cream. Tandoor roast pulled chicken cooked in roasted fenugreek leaves in rich makhani sauce, that's sure to please all the taste buds.
£11.95
Malvani Chicken (hot)
Malvani cuisine comes from the Konkan region of Maharashtra and Goa and which uses coconut liberally in most of its dishes. Chicken is cooked in whole spices, along with a spicy Malvani masala, an finished with coconut cream, resulting in a stimulating chicken curry made in authentic Malvani style.
£12.95
Palak Chicken (medium)
Classic North Indian dish, where mustard and spinach with garlic is used. Outrageously delicious dish full of flavours and nutrients.
£11.95
Chicken Tikka Masala (medium)
Tandoori roast chicken skewers cooked in fresh tomato gravy, ginger, dry fenugreek.
£12.95
Luknowi Murg (mild)
Popular Mughlai cuisine from North of India, chicken cooked in creamy cashew sauce and caramelised onion.
£12.95
Chicken Staff Curry (hot)
The fabulous flavour of the curry is achieved by using chicken still on the bone and slow cooked to allow the bones to release their magical stock flavour.
£13.50
Chicken Lasooni (Garlicy medium)
Chicken tikka pieces cooked with burnt garlic and cracked black pepper.
£13.95
Lamb Kolhapuri (roasted chilli hot)
Authentic Maharashtrian lamb curry cooked with a blend of roasted spices and dry red chilli paste. Spicy with lots of flavours.
£13.95
Rara Lamb (medium)
North Indian lamb curry, lamb keema and root ginger lamb chunks cooked to perfection. Amazing dish for meat lovers.
£13.95
Andhra Lamb (Black pepper hot)
Slow cooked lamb with crushed black peppers tomatoes ginger and green chillies to give a spicy touch. Delicacy of Hyderabad.
£13.95
Dhania Lamb (extremely coriander medium)
A traditional curry featuring slow cooked lamb with dried spices fresh coriander and bullet peppers.
£13.95
Chettinad Lamb (Smoky spices medium)
A lovely flavoursome lamb curry from Tamil Nadu in South India. Where lamb is cooked with roasting number of spices producing a aromatic masala, that has a slight aniseed scent.
£12.95
Curry Leaf Prawns (Black pepper hot)
A rich dish, where black peppercorns are broken apart, and tossed with the prawns, fresh ginger, green chillies and not forgetting the curry leaves. Aromatic, and flavourful.
£14.95
Goan Fish Curry (medium)
Goan cuisine is a fusion of Goan, Hindu and Portuguese cooking styles. Vinegar (made from the toddy of local coconut trees) is used to give the zingy taste to the meat dishes. Goan cuisine is mild, with use of tamarind and kokum for souring, and jaggery for sweetening. Goan fish curry, delicacy of Goa, cooked in almost every household, fish cooked with roasted coconut, mustard seeds curry leaves and kokum from Goa.
£13.95
Malbari Prawn Curry (Mild)
Unique cooking from Malbari region in Kerala where prawns cooked with shallots, curry leaves, spices and coconut milk.
£14.95
Patrao Xotica (Mild, Meat lovers)
Chefs special recipe of tiger prawn, lamb and chicken tikka cooked with sun-dried tomatoes and a selection of Goan spices.
£14.95

Vegetarian Mains

Malai Kofta (mild)
Deep-fried koftas made with potato and paneer, cardamon, golden raisins are dunked in a creamy, velvety, smooth creamy sauce.
£11.95
Chole Masala (medium)
This Punjabi chana masala or chole masala is an authentic North Indian style chickpea curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs.
£10.95
Paneer Tikka Masala (Creamy medium)
Tandoor roasted paneer peppers and onions cooked in rich tomato and cream sauce finished with touch of honey.
£12.95
Vegetable Kolhapuri (Hot)
Veg Kolhapuri is spicy and tasty mixed vegetable dish has its origin in Kolhapur, a historical city in South Maharashtra. Kolhapur cuisine is known for its hot, spicy and pungent flavours, however, not all the food from the Kolhapuri cuisine is spicy and robust.
£12.95
Palak Paneer (Spinachy medium)
Paneer Indian cottage cheese is cooked with spinach and spices in this creamy and flavourful curry.
£12.95
Achari Baingan (medium)
A very homely combination of potatoes and aubergine, cooked in every household in india.
£11.95
Aloo Gobi (medium)
A very homely combination of potatoes and cauliflower. Cooked in every household in india.
£10.95
Kadai Paneer (medium)
This restaurant style kadai paneer gets its unique flavour from freshly ground spices like coriander and red chillies.
£11.95

Old School Favourites

Korma
£11.95
Balti
£11.95
Dopiaza
£11.95
Madras
£11.95
Rogan Josh
£11.95
Naga
£11.95
Pasanda
£11.95
Vindaloo
£11.95
Jalfrezi
£11.95
Kadai
£11.95
Bhuna
£11.95

Biryani

Lamb Biryani (medium)
Basmati rice flavoured with fragrant spices such as saffron and whole spices layered with lamb and slow cooked to perfection.
£14.95
Chicken Biryani (medium)
Basmati rice flavoured with fragrant spices such as saffron and whole spices layered with chicken and slow cooked to perfection.
£13.95
Vegetable Biryani (medium)
Basmati rice flavoured with fragrant spices such as saffron and whole spices layered with fresh vegetables and slow cooked to perfection.
£12.95
Prawn Biryani (medium)
Basmati rice flavoured with fragrant spices such as saffron and whole spices layered with prawns and slow cooked to perfection.
£15.95

Kids' Menu

Chicken Popcorn and Chips
£7.50
Butter Chicken with Rice or Chips
£7.50
Chicken Korma with Rice or Chips
£7.50
Fish Fingers and Chips
£7.50
Chicken Strips and Chips
£7.50

Mumbai Street Food

Prawns Koliwada
Got its name from the North Indian immigrants of Punjab who put up stalls selling it in the Sion village called koliwada in Mumbai. These deep-fried, crunchy prawns can be identified by their signature red colour because of the use of Kashmiri red chilli powder.
£6.95
Bhel Puri
Bhel puri, slightly sweet, spicy and sour tasting chaat snack made with puffed rice, chaat chutneys, veggies and sev. It is a very popular street food and is mostly loved by everyone.
£5.50
Spicy Chana Samosa Chaat
Crispy vegetable samosa topped with spicy chana (chickpeas) finished with cooling mint, tamarind, and yogurt dressing.
£5.95
Chicken Chaat Puri
Indian mini veggie burger, street food which defines Mumbai.
£6.50
Meat Samosa
Deep-fried pastry with a lamb mince filling including spiced tomatoes, onions and peas.
£5.50
Onion Bhaji
Don't need much explanation there.
£4.50
Fish Amritsari
Amritsari fish as the name suggests originated from the lovely city of Amritsar in Punjab, northern part of India. Succulent bites fish battered in gram flour, spices, chilli flakes carom seeds and deep fried until golden brown and crispy.
£6.50

Bread and Rice

Garlic Naan
£3.00
Peshwari Naan
£3.50
Pulao Rice
£3.50
Chilli and Coriander Naan
£3.00
Plain Naan
£2.50
Egg Fried Rice
£4.00
Mushroom Rice
£4.00
Tandoori Roti
£2.50
Keema Naan
£3.50
Onion Kulcha
£3.00
Keema Rice
£4.00
Steamed Rice
£3.00
Onion Rice
£3.50
Pea Pulao Rice
£3.50

Sides

Poppadom
£1.00
3 dips
Mint yogurt, Mango, onions.
£1.50
Tadka Dal
£5.50
Okra Fries
£4.50
Homemade chilli dip
Homemade chilli garlic
£0.75
Palak Dal
£5.95
Bombay Potatoes
£5.75
Saag Aloo
£5.75
Mushroom Bhaji
£5.95
Masala Chips
£3.95
Chips
£3.25
Mixed Salad
£3.25

Drinks

330ml cans

Coke
£1.75
Fanta orange
£1.75
Diet coke
£1.75
7up
£1.75
Water
£1.50
Coke zero
£1.75
Fanta zero sugar
£1.75

Deals

Variety meal for 1
Seekh Kabab, Chicken Tikka, Onion Bhaji, Butter chicken, Pilau rice and chips
£15.95
Family Bargain for 4
Railway Lamb+ Chicken Tikka masala/ Kids Butter chicken+ Kids Chicken Korma2 pilau Rice + Plain Naan + Chips
£28.95
Variety Meal for 2
2 Poppodoms and Dips. Starter 2 Lamb chops, 2 Chicken Tikka and 2 Onion Bhaji. Mains Butter chicken and Railway lamb. Side Pilau rice and Garlic Naan.PLEASE LEAVE NOTE IF YOU WANT TO CHANGE CURRY
£32.36£35.95
Set Meal for 2
2 Poppodoms and dips, Starter: Onion Bhaji and Chilli Chicken. Mains Butter Chicken and Railway lamb. Side Pilau rice, Garlic Naan and Bombay potatoes
£29.95

Weekend specials

We prepare 1 or 2 dishes every weekend to make weekend really special, authentic bulk cooking for authentic flavours.

Lamb Shank Biryani
Serves 2, Served with Raita and Railway sauce.
£20.95
Rajasthani Lamb chops (Spicy)
4 chargrilled lamb chops cooked in blend of roasted chilli paste, caramelised onions,yogurt. Lites spices, Rajasthani dish by royals
£15.95