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Gaeng Keo Wan (Green Curry) (G) (Medium)
£14.95Pad Thai Gung (Prawn Pad Thai) (G) (N) (Low)
£15.95MIXED STARTER SELECTION FOR TWO PERSONS (Low) (N)
£16.90Nua Sawan (Heavenly Beef)
£13.95Pla Neung King (Steamed Sea Bass) (G)
£20.95Massaman (Massaman Curry) (G) (N) (Low)
Highly ratedA rich yet mild Thai curry slow cooked with tender cubes of beef, coconut milk, baby potato, crispy shallots and peanuts (also available with chicken).£14.95Pad Thai Gai (Chicken Pad Thai) (G) (N) (Low)
Highly ratedThai style special fried noodles in a sweet tamarind sauce with chicken, bean sprouts, bean curd, preserved radish, egg and peanut.£14.95Goyteow Pad Kimow (Drunken Noodles) (G) (Medium)
Highly ratedDrunken soft noodles with chicken, pork or beef stir-fried with Thai broccoli, egg and chilli topped with crispy basil leaves.£15.95Pad Thai Jay (Vegetarian Pad Thai) (G) (N) (Ve) (Low)
£12.95Goyteow Pad Kimow Jay (Drunken Vegetarian Noodles) (G) (VE) (Medium)
£13.95
Nibbles
Kow Giap Gung (Prawn Crackers)
Thai prawn crackers served with sweet chilli dip (low).£3.95Yam Met Mammuang (Spicy Cashew Nuts) (Medium) (G) (VE) (N)
Salted chilli cashew nuts with spring onions.£4.50
Starters
Satay Gai (Chicken Satay) (G) (N)
Marinated skewers of chicken served with peanut sauce and fresh cucumber pickle dip (low).£7.95MIXED STARTER SELECTION FOR TWO PERSONS (Low) (N)
Chicken satay, Thai fish cake, miniature spring rolls and pork and prawn toast with dipping sauces (low).£16.90Po Pia Tod (Chicken Spring Rolls)
Miniature Thai spring rolls with savoury filling served with a sweet chilli dip (low).£7.45MIXED STARTER SELECTION FOR ONE PERSON (Low) (N)
Chicken satay, Thai fish cake, miniature spring rolls and pork and prawn toast with dipping sauces (low).£8.45Nua Det Deow (Rump Steak Strips)
Strips of marinated rump steak served with a chilli and garlic dipping sauce (low).£8.45Si Krong Moo Tod (Pork Spare Ribs)
Spare ribs marinated in garlic, ginger and coriander root served with a sweet chilli plum dipping sauce (low).£7.95Moo Ping (Pork Skewers)
marinated skewers of pork served with a sweet chilli dip (low).£7.95
Seafood Starters
Tempura Gung (Tempura Prawns)
Prawns deep fried in light batter served with soy sauce and a sweet chilli dip (low).£8.95PopularKanompang Naa Gung (Prawn and Pork Toast)
Minced prawn and pork toasts served with a sweet chilli dip (low).£8.45Gung Pow (Prawn Skewers) (G) (Medium)
Grilled king prawns on skewers served with a lime and chilli dip (low).£8.95Hoy Shell Nam Prik Pow (King Scallops) (Low)
A duo of fresh scottish king scallops stir-fried with chilli oil and sweet basil.£7.95Tod Man Pla (Thai Fish Cakes) (G) (N) (Low)
Spicy Thai fish cakes served with cucumber and peanut pickle (low).£7.95Gung Hom Pa (Prawn Spring Rolls)
King prawn spring rolls served with a sweet chilli dip (low).£7.95
Thai Salads
Laab Gai (Minced Chicken Salad) (G) (Medium)
Spicy minced chicken salad with mint, red onion, chilli and crunchy roasted rice.£8.45Pla Song Kreung (Catfish Salad) (G) (N) (Medium)
Fried strips of catfish fillet with fresh mango and cashew nuts.£8.95
Soups
Tom Yam Gung (Hot and Sour Soup with Prawns) (G) (High)
King prawns in a spicy broth with mushrooms infused with lemongrass, galangal, kaffir lime leaf and Thai chilli.£8.95Tom Yam Gai (Hot and Sour Soup with Chicken) (G) (High)
Chicken in a spicy broth with mushrooms infused with lemongrass, galangal, kaffir lime leaf and Thai chilli.£8.45Tom Ka Gai (Coconut Milk Soup) (G) (Medium)
Chicken and cauliflower in coconut milk infused with lemongrass and galangal.£8.45Tom Yam nua (Hot and Sour Soup with Beef) (G) (High)
Beef in a spicy broth with mushrooms infused with lemongrass, galangal, kaffir lime leaf and Thai chilli.£8.45Tom Ka Gung (Coconut Milk Soup) (G) (Medium)
King prawns and cauliflower in coconut milk infused with lemongrass and galangal.£8.95
Stir Fry (Rice/Noodles are Not Included)
Nua Sawan (Heavenly Beef)
Heavenly beef topped with crispy basil.£13.95Pad Met Mammuang (Stir Fry with Cashew Nuts) (G) (N) (Medium)
Chicken, pork or beef stir-fried with cashew nuts, spring onions and dried chilli.£13.95Pad Krapow (Spicy Stir Fry with Fresh Basil) (G) (High)
Chicken, pork or beef in a fiery stir fry with Thai chilli, onion and fresh basil.£13.95Pad Preowan (Sweet and Sour Stir Fry)
Thai style sweet and sour chicken or pork with vegetables.£13.95Pad Kimow (Drunken Stir Fry with Fine Beans) (G) (Medium)
Drunken stir-fry, chicken, pork or beef with fine beans, Thai chilli, and kaffir lime leaf.£13.95Tod Kratiem Prik Thai (Garlic and Black Pepper Stir Fry) (G)
Chicken, pork or beef stir-fried with garlic and black pepper.£13.95Gai Pad Prik Thai Sot (Stir Fry with Fresh Green Peppercorns) (G) (High)
Chicken stir-fried with fresh green peppercorns, krachai, chilli paste and fresh basil served in a hot cast iron platter dish.£13.95
Curry (Rice/Noodles are Not Included)
Massaman (Massaman Curry) (G) (N) (Low)
Highly rated· A rich yet mild Thai curry slow cooked with tender cubes of beef, coconut milk, baby potato, crispy shallots and peanuts (also available with chicken).£14.95Gaeng Keo Wan (Green Curry) (G) (Medium)
Green Thai curry with coconut milk and bamboo slices with chicken, pork or beef.£14.95PopularPenang (Dry Curry) (G) (Medium)
Southern Thai curry with coconut milk, lime leaf and chicken, pork or beef.£14.95Gaeng Ped (Red Curry) (G) (Medium)
Red Thai curry with coconut milk and bamboo slices with chicken, pork or beef.£14.95Geang Pa (Jungle Curry) (G) (High)
A spicy broth curry with fresh green peppercorns, krachai, chilli paste and vegetables with chicken, pork or beef.£14.95
Fish and Seafood (Rice/Noodles are Not Included)
Fish dishes may contain bones.
Pla Sam Ros (Crispy Sea Bass in a Three Flavour Sauce) (G) (Medium)
Whole crispy sea bass, filleted and topped with a three flavoured sauce – sweet, garlic and chilli.£19.95Pla Neung Menow (Steamed Sea Bass) (G) (Medium)
Whole sea bass, filleted and steamed with lime juice, garlic and Thai chilli.£20.95Gung Preowan (Sweet and Sour King Prawns)
Thai style sweet and sour king prawns and vegetables.£15.95Pla Neung King (Steamed Sea Bass) (G)
Whole sea bass, filleted and steamed with ginger and spring onions.£20.95Gung Pad Krapow (King Prawns with Fresh Basil) (G) (High)
King prawns in a fiery stir fry with Thai chilli, onion and fresh basil.£15.95Gung Kratiem Prik Thai (Garlic & Black Pepper King Prawns) (G)
King prawns stir-fried with garlic and black pepper.£15.95Hoy Shell Pad Nam Prik Pow (King Scallops with Sweet Basil) (G) (Medium)
Fresh scottish king scallops stir-fried with chilli oil and sweet basil leaves.£18.95Pla Tod Kratiem (Crispy Sea Bass with Garlic & Black Pepper) (G)
Whole crispy sea bass, filleted and topped with crispy garlic and black pepper.£19.95
Rice and Noodles
Pad Thai Gai (Chicken Pad Thai) (G) (N) (Low)
Highly rated· Thai style special fried noodles in a sweet tamarind sauce with chicken, bean sprouts, bean curd, preserved radish, egg and peanut.£14.95Goyteow Pad Kimow (Drunken Noodles) (G) (Medium)
Highly rated· Drunken soft noodles with chicken, pork or beef stir-fried with Thai broccoli, egg and chilli topped with crispy basil leaves.£15.95Pad Thai Gung (Prawn Pad Thai) (G) (N) (Low)
Thai style special fried noodles in a sweet tamarind sauce with king prawns, bean sprouts, bean curd, preserved radish, egg and peanut.£15.95Goyteow Pad Si Yew (Stir Fried Soft Noodles) (G)
Soft noodles with chicken, pork or beef stir-fried with soy sauce, vegetables and egg.£14.95Kow Pad (Fried Rice) (G)
Fried rice with chicken or pork, egg, onion and vegetables served with a spicy dip (low).£12.95Kow Pad Gung (Fried Rice with King Prawns) (G)
Fried rice with king prawns, egg, onion and vegetables served with a spicy dip (low).£14.95
Vegetarian Starters
Po Pia Jay (Vegetarian Spring Rolls) (VE)
Vegetarian spring rolls served with a sweet chilli dip (low).£6.95PopularTempura Pak (Vegetable Tempura)
Mixed vegetables in tempura batter with dipping sauces (low).£6.95Tod Man Kow Pohd (Sweetcorn Cakes) (N)
Sweet corn cakes with cucumber and crushed peanut pickle (low).£6.95Vegetarian Mixed Starter Selection (N) (Low) (Per Person)
Mushroom satay, spring roll, sweet corn cake.£7.95Satay Het (Mushroom Satay) (G) (VE) (N)
Mushroom satay, marinated mushrooms on skewers with peanut sauce (low).£7.45Laab Het (Spicy Mushroom Salad) (G) (VE) (High)
Spicy chopped mushroom salad with mint, red onion and chilli.£6.95
Vegetarian Soup
Tom Yam Het (Hot and Sour Soup) (High) (G) (VE)
Fresh mushrooms in a spicy broth infused with lemon grass, galangal, kaffir lime leaf and Thai chilli.£7.45Tom Ka Jay (Coconut Milk Soup) (G) (VE) (Medium)
Cauliflower in coconut milk infused with lemon grass and galangal.£7.45
Vegetarian Curry (Rice/Noodles are Not Included)
Penang Taohu (Vegetarian Dry Curry) (G) (VE) (Medium)
Southern Thai curry with lime leaf and bean curd (tofu).£12.95Gaeng Keo Wan Pak (Vegetarian Green Curry) (G) (VE) (Medium)
Mixed vegetable Thai green curry with coconut milk.£12.95Massaman Jay (Vegetarian Massaman) (G) (N) (VE) (Low)
A rich yet mild Thai curry with coconut milk, tofu, baby potato, crispy shallots and peanuts.£12.95Gaeng Ped Pak (Vegetarian Red Curry) (G) (VE) (Medium)
Mixed vegetable Thai red curry with coconut milk.£12.95Geang Pa (Vegetarian Jungle Curry) (G) (VE) (High)
A spicy broth curry with fresh green peppercorns, krachai, chilli paste and vegetables.£12.95
Vegetarian Stir Fry (Rice/Noodles are Not Included)
Pak Kanna Fi Daeng Jay (Wok Fried Thai Broccoli) (G) (VE) (High)
Thai broccoli stir-fried with yellow bean and chilli.£10.95Pad King Touhu (Tofu and Ginger) (G) (VE)
Bean curd stir-fried with ginger and wood fungus mushrooms.£10.95Pad Pak Luam Mit Jay (Stir Fried Mixed Vegetables) (G) (VE)
Stir-fried mixed vegetables.£8.95Preowan Pak (Sweet and Sour Vegetables)
Sweet and sour vegetables.£10.95Pad Kimow Touhu (Drunken Tofu) (G) (VE) (Medium)
Drunken stir-fry with bean curd lime leaf and Thai chilli.£10.95
Vegetarian Noodle
Goyteow Pad Kimow Jay (Drunken Vegetarian Noodles) (G) (VE) (Medium)
Drunken’ soft noodles stir fried with Thai broccoli, tofu, egg and crispy basil leaves.£13.95Pad Thai Jay (Vegetarian Pad Thai) (G) (N) (Ve) (Low)
Thai style special fried noodles in a sweet tamarind sauce with bean sprouts, bean curd, preserved radish, egg and peanut.£12.95Popular
Accompaniments
Salt & Pepper Spicy Fries
£3.75Kow (Jasmine Rice) (G) (VE)
Steamed fragrant rice.£3.25Kow Neow (Sticky Rice) (G) (VE)
Thai sticky rice£3.75Kow Pad Pak (Vegetable Fried Rice) (G) (VE)
Vegetable fried rice.£5.45Kow Kai (Egg Fried Rice) (G)
Egg fried rice.£3.75Kow Krati (Coconut Rice) (G) (VE)
Coconut rice.£4.25Mee Krob (Sweet Crispy Noodles) (VE)
Sweet crispy noodles garnished with omelette strips and pickled garlic slices. Half portion available.£4.95Skin On Fries
£3.75Goyteow Plow (Rice Noodles with Bean Sprouts) (G) (VE)
Plain fried rice noodles with be an sprouts.£3.75Sweet Potato Fries
£3.95
Extra Dips & Sauces
Satay Peanut Sauce
£0.50Sweet Chilli Sauce
£0.50Spicy Chilli Sriracha Sauce
£0.50Ajad Cucumber Pickle Sauce
£0.50Spicy Chilli, Garlic & Fish Sauce
£1.00Green Curry Sauce
£4.50Red Curry Sauce
£4.50Penang Curry Sauce
£4.50
Soft Drinks
Fentimans Ginger Beer (Botanically Brewed)
£2.75Coca Cola (330ml)
£2.45Diet Coke (330ml)
£2.45Appletiser (275ml)
£2.50Elderflower (Sparkling)
£2.50Lemonade (Can)
£2.25Sparkling Orange (Britvic 55)
£2.50Red Bull (Energy Drink Containing Taurine)
£2.75Fevertree Tonic
£1.95Fevertree Light Tonic
£1.95
Fruit Juices
Orange Juice (Frobishers)
£2.45Apple Juice (Frobishers)
£2.45J20 Britvic Juice Drinks (275ml)
Great tasting juice drink made of exotic fruit combinations.£2.45
Bottled Mineral Water
Small Still Water (330ml)
£1.95Small Sparkling Water (330ml)
£1.95Large Still Water (750ml)
£3.95Large Sparkling Water (750ml)
£3.95