Chilli Banana - Macclesfield delivery from Hurdsfield

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Gaeng Keo Wan (Green Curry) (G) (Medium)
£14.95
Pad Thai Gung (Prawn Pad Thai) (G) (N) (Low)
£15.95
Nua Sawan (Heavenly Beef)
£13.95
MIXED STARTER SELECTION FOR TWO PERSONS (Low) (N)
£16.90
Pad Thai Gai (Chicken Pad Thai) (G) (N) (Low)
£14.95
Massaman (Massaman Curry) (G) (N) (Low)
£14.95
Goyteow Pad Kimow (Drunken Noodles) (G) (Medium)
£15.95
Goyteow Pad Si Yew (Stir Fried Soft Noodles) (G)
£14.95
Penang (Dry Curry) (G) (Medium)
£14.95
Goyteow Pad Kimow Jay (Drunken Vegetarian Noodles) (G) (VE) (Medium)
£13.95

Nibbles

Kow Giap Gung (Prawn Crackers)
Thai prawn crackers served with sweet chilli dip (low).
£3.95
Yam Met Mammuang (Spicy Cashew Nuts) (Medium) (G) (VE) (N)
Salted chilli cashew nuts with spring onions.
£4.50

Starters

Satay Gai (Chicken Satay) (G) (N)
Marinated skewers of chicken served with peanut sauce and fresh cucumber pickle dip (low).
£7.95
MIXED STARTER SELECTION FOR ONE PERSON (Low) (N)
Chicken satay, Thai fish cake, miniature spring rolls and pork and prawn toast with dipping sauces (low).
£8.45
Po Pia Tod (Chicken Spring Rolls)
Miniature Thai spring rolls with savoury filling served with a sweet chilli dip (low).
£7.45
MIXED STARTER SELECTION FOR TWO PERSONS (Low) (N)
Chicken satay, Thai fish cake, miniature spring rolls and pork and prawn toast with dipping sauces (low).
£16.90
Si Krong Moo Tod (Pork Spare Ribs)
Spare ribs marinated in garlic, ginger and coriander root served with a sweet chilli plum dipping sauce (low).
£7.95
Nua Det Deow (Rump Steak Strips)
Strips of marinated rump steak served with a chilli and garlic dipping sauce (low).
£8.45
Moo Ping (Pork Skewers)
marinated skewers of pork served with a sweet chilli dip (low).
£7.95

Seafood Starters

Tempura Gung (Tempura Prawns)
Prawns deep fried in light batter served with soy sauce and a sweet chilli dip (low).
£8.95
Gung Hom Pa (Prawn Spring Rolls)
King prawn spring rolls served with a sweet chilli dip (low).
£7.95
Tod Man Pla (Thai Fish Cakes) (G) (N) (Low)
Spicy Thai fish cakes served with cucumber and peanut pickle (low).
£7.95
Hoy Shell Nam Prik Pow (King Scallops) (Low)
A duo of fresh scottish king scallops stir-fried with chilli oil and sweet basil.
£7.95
Gung Pow (Prawn Skewers) (G) (Medium)
Grilled king prawns on skewers served with a lime and chilli dip (low).
£8.95
Kanompang Naa Gung (Prawn and Pork Toast)
Minced prawn and pork toasts served with a sweet chilli dip (low).
£8.45

Thai Salads

Laab Gai (Minced Chicken Salad) (G) (Medium)
Spicy minced chicken salad with mint, red onion, chilli and crunchy roasted rice.
£8.45
Pla Song Kreung (Catfish Salad) (G) (N) (Medium)
Fried strips of catfish fillet with fresh mango and cashew nuts.
£8.95

Soups

Tom Yam Gung (Hot and Sour Soup with Prawns) (G) (High)
King prawns in a spicy broth with mushrooms infused with lemongrass, galangal, kaffir lime leaf and Thai chilli.
£8.95
Tom Ka Gung (Coconut Milk Soup) (G) (Medium)
King prawns and cauliflower in coconut milk infused with lemongrass and galangal.
£8.95
Tom Yam nua (Hot and Sour Soup with Beef) (G) (High)
Beef in a spicy broth with mushrooms infused with lemongrass, galangal, kaffir lime leaf and Thai chilli.
£8.45
Tom Ka Gai (Coconut Milk Soup) (G) (Medium)
Chicken and cauliflower in coconut milk infused with lemongrass and galangal.
£8.45
Tom Yam Gai (Hot and Sour Soup with Chicken) (G) (High)
Chicken in a spicy broth with mushrooms infused with lemongrass, galangal, kaffir lime leaf and Thai chilli.
£8.45

Stir Fry (Rice/Noodles are Not Included)

Pad Krapow (Spicy Stir Fry with Fresh Basil) (G) (High)
Chicken, pork or beef in a fiery stir fry with Thai chilli, onion and fresh basil.
£13.95
Pad Met Mammuang (Stir Fry with Cashew Nuts) (G) (N) (Medium)
Chicken, pork or beef stir-fried with cashew nuts, spring onions and dried chilli.
£13.95
Nua Sawan (Heavenly Beef)
Heavenly beef topped with crispy basil.
£13.95
Pad Kimow (Drunken Stir Fry with Fine Beans) (G) (Medium)
Drunken stir-fry, chicken, pork or beef with fine beans, Thai chilli, and kaffir lime leaf.
£13.95
Tod Kratiem Prik Thai (Garlic and Black Pepper Stir Fry) (G)
Chicken, pork or beef stir-fried with garlic and black pepper.
£13.95
Gai Pad Prik Thai Sot (Stir Fry with Fresh Green Peppercorns) (G) (High)
Chicken stir-fried with fresh green peppercorns, krachai, chilli paste and fresh basil served in a hot cast iron platter dish.
£13.95
Pad Preowan (Sweet and Sour Stir Fry)
Thai style sweet and sour chicken or pork with vegetables.
£13.95

Curry (Rice/Noodles are Not Included)

Massaman (Massaman Curry) (G) (N) (Low)
A rich yet mild Thai curry slow cooked with tender cubes of beef, coconut milk, baby potato, crispy shallots and peanuts (also available with chicken).
£14.95
Gaeng Keo Wan (Green Curry) (G) (Medium)
Green Thai curry with coconut milk and bamboo slices with chicken, pork or beef.
£14.95
Penang (Dry Curry) (G) (Medium)
Southern Thai curry with coconut milk, lime leaf and chicken, pork or beef.
£14.95
Gaeng Ped (Red Curry) (G) (Medium)
Red Thai curry with coconut milk and bamboo slices with chicken, pork or beef.
£14.95
Geang Pa (Jungle Curry) (G) (High)
A spicy broth curry with fresh green peppercorns, krachai, chilli paste and vegetables with chicken, pork or beef.
£14.95

Fish and Seafood (Rice/Noodles are Not Included)

Fish dishes may contain bones.

Pla Tod Kratiem (Crispy Sea Bass with Garlic & Black Pepper) (G)
Whole crispy sea bass, filleted and topped with crispy garlic and black pepper.
£19.95
Pla Sam Ros (Crispy Sea Bass in a Three Flavour Sauce) (G) (Medium)
Whole crispy sea bass, filleted and topped with a three flavoured sauce – sweet, garlic and chilli.
£19.95
Gung Preowan (Sweet and Sour King Prawns)
Thai style sweet and sour king prawns and vegetables.
£15.95
Gung Pad Krapow (King Prawns with Fresh Basil) (G) (High)
King prawns in a fiery stir fry with Thai chilli, onion and fresh basil.
£15.95
Gung Kratiem Prik Thai (Garlic & Black Pepper King Prawns) (G)
King prawns stir-fried with garlic and black pepper.
£15.95
Hoy Shell Pad Nam Prik Pow (King Scallops with Sweet Basil) (G) (Medium)
Fresh scottish king scallops stir-fried with chilli oil and sweet basil leaves.
£18.95
Pla Neung King (Steamed Sea Bass) (G)
Whole sea bass, filleted and steamed with ginger and spring onions.
£20.95
Pla Neung Menow (Steamed Sea Bass) (G) (Medium)
Whole sea bass, filleted and steamed with lime juice, garlic and Thai chilli.
£20.95

Rice and Noodles

Pad Thai Gai (Chicken Pad Thai) (G) (N) (Low)
Thai style special fried noodles in a sweet tamarind sauce with chicken, bean sprouts, bean curd, preserved radish, egg and peanut.
£14.95
Goyteow Pad Kimow (Drunken Noodles) (G) (Medium)
Drunken soft noodles with chicken, pork or beef stir-fried with Thai broccoli, egg and chilli topped with crispy basil leaves.
£15.95
Goyteow Pad Si Yew (Stir Fried Soft Noodles) (G)
Soft noodles with chicken, pork or beef stir-fried with soy sauce, vegetables and egg.
£14.95
Kow Pad (Fried Rice) (G)
Fried rice with chicken or pork, egg, onion and vegetables served with a spicy dip (low).
£12.95
Pad Thai Gung (Prawn Pad Thai) (G) (N) (Low)
Thai style special fried noodles in a sweet tamarind sauce with king prawns, bean sprouts, bean curd, preserved radish, egg and peanut.
£15.95
Kow Pad Gung (Fried Rice with King Prawns) (G)
Fried rice with king prawns, egg, onion and vegetables served with a spicy dip (low).
£14.95

Vegetarian Starters

Po Pia Jay (Vegetarian Spring Rolls) (VE)
Vegetarian spring rolls served with a sweet chilli dip (low).
£6.95
Tod Man Kow Pohd (Sweetcorn Cakes) (N)
Sweet corn cakes with cucumber and crushed peanut pickle (low).
£6.95
Vegetarian Mixed Starter Selection (N) (Low) (Per Person)
Mushroom satay, spring roll, sweet corn cake.
£7.95
Tempura Pak (Vegetable Tempura)
Mixed vegetables in tempura batter with dipping sauces (low).
£6.95
Satay Het (Mushroom Satay) (G) (VE) (N)
Mushroom satay, marinated mushrooms on skewers with peanut sauce (low).
£7.45
Laab Het (Spicy Mushroom Salad) (G) (VE) (High)
Spicy chopped mushroom salad with mint, red onion and chilli.
£6.95

Vegetarian Soup

Tom Yam Het (Hot and Sour Soup) (High) (G) (VE)
Fresh mushrooms in a spicy broth infused with lemon grass, galangal, kaffir lime leaf and Thai chilli.
£7.45
Tom Ka Jay (Coconut Milk Soup) (G) (VE) (Medium)
Cauliflower in coconut milk infused with lemon grass and galangal.
£7.45

Vegetarian Curry (Rice/Noodles are Not Included)

Massaman Jay (Vegetarian Massaman) (G) (N) (VE) (Low)
A rich yet mild Thai curry with coconut milk, tofu, baby potato, crispy shallots and peanuts.
£12.95
Penang Taohu (Vegetarian Dry Curry) (G) (VE) (Medium)
Southern Thai curry with lime leaf and bean curd (tofu).
£12.95
Gaeng Keo Wan Pak (Vegetarian Green Curry) (G) (VE) (Medium)
Mixed vegetable Thai green curry with coconut milk.
£12.95
Geang Pa (Vegetarian Jungle Curry) (G) (VE) (High)
A spicy broth curry with fresh green peppercorns, krachai, chilli paste and vegetables.
£12.95
Gaeng Ped Pak (Vegetarian Red Curry) (G) (VE) (Medium)
Mixed vegetable Thai red curry with coconut milk.
£12.95

Vegetarian Stir Fry (Rice/Noodles are Not Included)

Pak Kanna Fi Daeng Jay (Wok Fried Thai Broccoli) (G) (VE) (High)
Thai broccoli stir-fried with yellow bean and chilli.
£10.95
Preowan Pak (Sweet and Sour Vegetables)
Sweet and sour vegetables.
£10.95
Pad King Touhu (Tofu and Ginger) (G) (VE)
Bean curd stir-fried with ginger and wood fungus mushrooms.
£10.95
Pad Kimow Touhu (Drunken Tofu) (G) (VE) (Medium)
Drunken stir-fry with bean curd lime leaf and Thai chilli.
£10.95
Pad Pak Luam Mit Jay (Stir Fried Mixed Vegetables) (G) (VE)
Stir-fried mixed vegetables.
£8.95

Vegetarian Noodle

Goyteow Pad Kimow Jay (Drunken Vegetarian Noodles) (G) (VE) (Medium)
Drunken’ soft noodles stir fried with Thai broccoli, tofu, egg and crispy basil leaves.
£13.95
Pad Thai Jay (Vegetarian Pad Thai) (G) (N) (Ve) (Low)
Thai style special fried noodles in a sweet tamarind sauce with bean sprouts, bean curd, preserved radish, egg and peanut.
£12.95

Accompaniments

Kow (Jasmine Rice) (G) (VE)
Steamed fragrant rice.
£3.25
Salt & Pepper Spicy Fries
£3.75
Kow Kai (Egg Fried Rice) (G)
Egg fried rice.
£3.75
Kow Neow (Sticky Rice) (G) (VE)
Thai sticky rice
£3.75
Kow Krati (Coconut Rice) (G) (VE)
Coconut rice.
£4.25
Kow Pad Pak (Vegetable Fried Rice) (G) (VE)
Vegetable fried rice.
£5.45
Skin On Fries
£3.75
Mee Krob (Sweet Crispy Noodles) (VE)
Sweet crispy noodles garnished with omelette strips and pickled garlic slices. Half portion available.
£4.95
Goyteow Plow (Rice Noodles with Bean Sprouts) (G) (VE)
Plain fried rice noodles with be an sprouts.
£3.75
Sweet Potato Fries
£3.95

Extra Dips & Sauces

Penang Curry Sauce
£4.50
Green Curry Sauce
£4.50
Ajad Cucumber Pickle Sauce
£0.50
Satay Peanut Sauce
£0.50
Sweet Chilli Sauce
£0.50
Spicy Chilli Sriracha Sauce
£0.50
Spicy Chilli, Garlic & Fish Sauce
£1.00
Red Curry Sauce
£4.50

Soft Drinks

Fentimans Ginger Beer (Botanically Brewed)
£2.75
Coca Cola (330ml)
£2.45
Lemonade (Can)
£2.25
Diet Coke (330ml)
£2.45
Appletiser (275ml)
£2.50
Elderflower (Sparkling)
£2.50
Sparkling Orange (Britvic 55)
£2.50
Red Bull (Energy Drink Containing Taurine)
£2.75
Fevertree Tonic
£1.95
Fevertree Light Tonic
£1.95

Fruit Juices

Orange Juice (Frobishers)
£2.45
Apple Juice (Frobishers)
£2.45
J20 Britvic Juice Drinks (275ml)
Great tasting juice drink made of exotic fruit combinations.
£2.45

Bottled Mineral Water

Small Still Water (330ml)
£1.95
Small Sparkling Water (330ml)
£1.95
Large Still Water (750ml)
£3.95
Large Sparkling Water (750ml)
£3.95