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About Tondoori Royale - Stockport/Heaton Moor
Traditional & Contemporary Indian Cuisine.
Popular with other people
Korma (m)
£8.50Madras (Hot)
£8.50Sag Lamb
£9.75Karahi Silsilla (Medium)
£9.25Chicken Tikka Massalla
£9.75Chicken Chilli Massalla (Hot)
£9.25Karahi Chicken
£9.25Bhuna (Medium)
£8.50Dupiaza (Medium)
£8.50Chicken Tikka Biryani (Medium)
£10.25
Starters
Mix Starter
Chicken tikka, shish kebab & onion bhaji.£5.95Papadom
Comes with Onions and Mango Chutney£1.00Samosa
Meat or vegetable.£4.95Chicken Pakora
£4.95Tandoori Lamb Chops
£7.25Chicken Tikka
£5.75Prawn Puri
£4.95Onion Bhaji
£4.95King Prawn Butterfly
£7.95Stuffed Mushrooms
Mushrooms stuffed with spicy minced meat.£4.95Rashon Mushrooms
Mushrooms cooked with garlic curry sauce.£4.95Lamb Tikka
£6.75Fish Tikka
£5.75Chicken Puri
£4.95Shish Kebab
£4.95Garlic Chilli Chingri
Succulent tiger prawns cooked with green chilies, garlic and coriander.£7.95
Tandoori Specialities
Chicken Tikka Massalla
Diced chicken marinated in yoghurt with dleicate herbs and spices, cooked in tondori clay oven, and cooked again in a spicy creamy massalla sauce.£9.75Lamb Tikka
Diced lamb marinated and seasoned with delicate herbs and spices, cooked in tondori clay oven, served with salad and vegetable curry sauce.£10.75Tondori Chicken
Spring chicken on the bone marinated in yoghurt and seasoned with delicate herbs and spices, cooked in tondori clay oven, served with salad and vegetable curry sauce.£9.75Tondori Lamb Chops
Tender lamb chops marinated in yoghurt and seasoned with delicate herbs and spices, cooked in tondori clay oven, served with salad and vegetable curry sauce.£10.95Chicken Shashlik
Diced spring chicken marinated and seasoned, cooked in tondori clay oven, with onions, tomatoes and green peppers.£9.75Tondori Mixed
Tondori chicken, tondori lamb chops, shish kebab, lamb tikka and chicken tikka marinated and seasoned with delicate herbs and spices, cooked in tondori clay oven, served with salad and vegetable curry sauce.£10.25Tondori King Prawns
King prawns marinated in yoghurt with delicate herbs and spices, cooked in tondori clay oven, served with salad and vegetable curry sauce.£12.75Chicken Tikka
Diced spring chicken marinated and seasoned with delicate herbs and spices, cooked in tondori clay oven, served with salad and vegetable curry sauce.£9.75
House Specialities
Akhani Murgi (m)
Tondori chicken off the bone cooked with saffron rice and minced lamb, fresh herbs and spices, decorated with a sliced egg and served with a mild creamy curry sauce.£11.25Royale Shabzi Gosht (Medium)
Cauliflower and potatoes cooked with tender lamb, medium spice with garlic and ginger.£9.75Royale Lamb Special (Medium)
Tender lamb cooked with capsicum, onions, tomatoes, in a tangy sauce and served in a sizzling platter.£9.75
Fish Specialities
Fish Rezalla (Medium)
Fleshy fish cooked with special herbs and spices and garnished with fresh green chillies and coriander.£10.75Bengal Fish Bhuna (Medium)
Chunks of fleshy white fish covered with medium hot spicy sauce.£10.75Jal Golda Chingri (Hot)
King prawns cooked in a fiery hot sauce with fresh green chillies, tomatoes, onions, and coriander.£12.75
English Cuisine
All English dishes are served with chips, peas, and green salad.
Sirloin Steak
Served with chips, peas and green salad.£17.75Chicken Maryland
Served with chips, peas and green salad.£8.75Chicken Nuggets
Served with chips, peas and green salad.£8.25Plain Omelette
Served with chips, peas and green salad.£6.75Prawn Omelette
Served with chips, peas and green salad.£7.95Mushroom Omelette
Served with chips, peas and green salad.£7.95
Chef's Recommendations
Sag Lamb
Lamb cooked with spinach in traditional herbs and spices.£9.75Karahi Chicken
A popular dish prepared in delicacy of oriental spices, herbs and fresh spices.£9.25Chicken Chilli Massalla (Hot)
Chicken tikka cooked in a spicy chilli sauce with tomatoes, and fresh coriander.£9.25Karahi Silsilla (Medium)
Chicken tikka cooked in medium spicy sauce, topped with fresh onions, fresh coriander and chopped lemon.£9.25Makhan (Butter) Chicken (m)
Chicken tikka pieces cooked in butter with oriental spices and fresh cream.£9.25Moglai Biryani (m)
An exotic dish of saffron rice and tender lamb cooked together with ghee herbs and mild spices, served with a very mild creamy sauce.£10.25Lamb Nagpur (Very Hot)
Tender lamb cooked with onions, green peppers, garlic, ginger, coriander and naga chillies.£9.75Garlic Chicken Chilli (Hot)
Chicken tikka cooked with green and red peppers, fresh green chillies and chilli pickle in a wide range of herbs and hot spices.£9.25Jalfrezi Chicken (Hot)
Cooked with fresh green chillies, ginger, capsicum onions and tomatoes.£9.25Lamb Rezalla
Tender lamb or chicken cooked in a medium sauce with capsicum, green chillies, onions and fresh coriander.£9.75Garlic Manchoor (m)
Pieces of chicken tikka stir-fried with garlic in a mild sauce with mushrooms, cooked with almonds and fresh cream.£9.75Lamb Patia
A hot and sour dish cooked with lentils and extra lemon juice.£9.75Balti Exotica (Highly Recommended) (Medium)
Combination of chicken tikka, lamb tikka, tondori chicken and tondori king prawn cooked in a special massalla sauce with a wide range of herbs and spices.£11.25Shahi Chicken Tikka (Medium)
Chicken tikka cooked with minced lamb and fresh herb and spices.£9.75Keema Mutter (Medium)
Minced lamb and garden peas cooked in a combination of medium spices.£9.75Pasandra (Chicken Tikka) (m)
Diced chicken tikka cooked with mild spices and served in a creamy sauce.£9.25
Balti Specialities
Balti Chicken (Medium)
Spring chicken cooked in ghee and special balti masalla.£9.75Balti Chicken Tikka (Medium)
Diced chicken tikka cooked in a special balti sauce.£9.75Balti Fish (Medium)
Fleshy Bangladeshi fish cooked in ghee and special balti masala.£10.75Balti Prawn (Medium)
Fresh prawns cooked in ghee and special balti masalla.£9.75Balti Vegetable (Medium)
Mixed vegetables cooked in ghee and special balti masalla.£8.75
Traditional Curry Dishes
Choose your style of curry.
Korma (m)
A preparation of mild spices cooked with coconut, almonds, sultanas and fresh cream.£8.50Madras (Hot)
Hot and spicy dish cooked in traditional spices with tomato puree.£8.50Dupiaza (Medium)
A fried preparation with onions, green peppers and bayleaves.£8.50Samber (Hot)
A medium spicy dish cooked with fresh lemon and lentils.£8.50Bhuna (Medium)
A fried preparation in a combination of various spices, fresh tomatoes and coriander.£8.50Medium Curry (Medium)
A preparation from the basic range of Indian spices.£8.50Dhansak (Medium)
A sweet and sour dish cooked with lentils, pineapple and evaporated milk.£8.50Rogan Josh (Hot)
A special dish cooked using fresh tomatoes, coriander and pimentos.£8.50Vindaloo (Very Hot)
Extra hot and spicy dish cooked in traditional spices using garlic, tomato puree, ginger and balck pepper.£8.50
Biryani Dishes
All Biryani dishes are served with vegetable curry sauce.
Lamb Biryani (Medium)
£10.25Chicken Tikka Biryani (Medium)
£10.25Chicken Biryani (Medium)
£9.95Prawn Biryani (Medium)
£10.25Vegetable Biryani (Medium)
£9.25King Prawn Biryani (Medium)
£11.95
Vegetable Side Dishes
Sag Paneer
£4.50Tarka Dal
£4.50Bombay potato
£4.50Aloo Gobi
£4.50Sag Aloo
£4.50Mutter Paneer
£4.50Mixed Vegetables
£4.50Brinjal Bhaji
£4.50Aloo Channa
£4.50Aloo Methi
£4.50Sag Bhaji
£4.50Mushroom Bhaji
£4.50Bhindi Bhaji
£4.50Channa Bhuna
£4.50
Sundries
Pilau Rice
£2.95Garlic Nan
£3.25Peshwari Nan
£3.50Nan
£2.75Keema Nan
£3.50Mushroom Pilau Rice
£4.25Boiled Rice
£2.75Onion Rice
£3.25Chips
£2.75Chilli Nan
£3.25Tondori Roti
£2.25Chappathi
£1.95Special Fried Rice
Egg and peas.£4.25Lemon Rice
£3.25
Pickles
Mint Yoghurt
£0.60Mango Chutney
£0.60Onion Chutney
£0.60Indian Salad
Spicy salad with fresh green chillies, chopped tomatoes, coriander and lemon juice.£3.50Coriander & Chilli Sauce
£0.60Lime Pickle
£0.80Cucumber Raitha
£1.85Lime Pickel
£0.60
