Delivered by ArtiSam Bespoke - Heaton Moor
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Grazing Table Menu
D.I.Y. Grazing Table - Starter (Small Size) (Per Person)
Includes a selection of Manchester cured meats, cheeses, breads and crackers, fruits and nuts, crudites with hummus selection and tapenade, vegetarian pâté, marinated vegetables (including olives, tomatoes and bell peppers), pickled vegetables, and ArtiSam chutneys. Also included pressed palm leaf plates, wooden cutlery and disposable serviettes for guests.£10.00D.I.Y. Grazing Table - Main Course (Per Person)
Includes a selection of Manchester cured meats, cheeses, breads and crackers, fruits and nuts, crudites with hummus selection and tapenade, vegetarian pâté, marinated vegetables (including olives, tomatoes and bell peppers), pickled vegetables, and ArtiSam chutneys. Also included pressed palm leaf plates, wooden cutlery and disposable serviettes for guests.£20.00Luxe Grazing Table - Starter (Small Size) (Per Person)
Includes a selection of Manchester cured meats, cheeses, breads and crackers, fruits and nuts, crudites with hummus selection and tapenade, vegetarian pâté, marinated vegetables (including olives, tomatoes and bell peppers), pickled vegetables, and ArtiSam chutneys. Also pressed palm leaf plates, wooden cutlery and disposable serviettes for guests.£12.00Luxe Grazing Table - Main Course (Per Person)
Includes a selection of Manchester cured meats, cheeses, breads and crackers, fruits and nuts, crudites with hummus selection and tapenade, vegetarian pâté, marinated vegetables (including olives, tomatoes and bell peppers), pickled vegetables, and ArtiSam chutneys. Also included pressed palm leaf plates, wooden cutlery and disposable serviettes for guests.£22.00
Brunch Grazing Table Menu (Continental Grazing Table)
D.I.Y. Brunch Grazing Table (Per Person)
Selection fresh fruit, seeds and nuts, patisseries, Belgian waffles and local loaves served with ArtiSam conserve, noisette spread, cheeses, cured meats and ham. With 'sourdough toast bites' including smoked salmon and cream cheese and 'smashed avocado' with micro-radish. Banana bread plus a selection of granola pots with free range yoghurt and ArtiSam compote and orange golden syrup. Included pressed palm leaf plates, wooden cutlery and disposable serviettes for guests.£10.00Luxe Brunch Grazing Table (Per Person)
To tickle all tastebuds includes a selection fresh fruit, seeds and nuts, patisseries, Belgian waffles and local loaves served with ArtiSam conserve, noisette spread, cheeses, cured meats and ham with 'sourdough toast bites' including smoked salmon and cream cheese and 'smashed avocado' with micro-radish. Banana bread plus a selection of granola pots with free range yoghurt and ArtiSam compote and orange golden syrup. Pressed palm leaf plates, wooden cutlery and disposable serviettes for guests.£12.00
Free Range Meat (Cone Menu)
Beef
Sticky free range beef strips on an oriental microgreen salad with soy and sesame dressing.£3.50Chicken
Free range chicken ceasar salad with romaine lettuce, sourdough croutons, artisam dressing and parmesan shavings.£3.50Crayfish
Crayfish cocktail with Marie rose on an avocado oil dressed salad with pomegranate seeds, lumpfish caviar, toasted baguette and lemon slice.£3.50Pork
Smoked free range pork burrito low and slow smoked pork with guacamole, sour cream and BBQ sauce.£3.50Charcuterie
Cured meat and cheese British cured meat, hard cheese, olives and breadstick.£3.50Mac n' Cini
Three cheese macaroni cheese balls coated in breadcrumbs, deep fried and topped with honey and chilli bacon jerky.£3.50Fish
Fish and chips beer battered white fish with chunky chips and tartare sauce.£3.50Ploughmans
Free range ham, cheese and pickle with cheddar cheese, artisam pickle, sourdough crouton and peashoots.£3.50Spiced Chicken
Free range chicken fajita tortilla wrap with BBQ chicken, sour cream, chilli jam and microgreen salad.£3.50
Vegetarian (Cone Menu)
Arancini
Sun dried tomato arancini on a rocket salad with roast tomato chutney.£3.00Falafel
Spicy falafel balls with chilli jam and coriander and lime salad.£3.00Mushroom
Crispy oyster mushroom strips on a hoisin dressed oriental microgreen salad with cucumber and spring onion.£3.00Antipasto
Marinated antipasto nibbles.£3.00Chickpeas
Hummus and crudites with a selection of breads and colourful fresh vegetables.£3.00
Vegetarian (Light Bites Menu)
Presented on compostable pressed palm leaf platters.
Macaroni Cheese and Portobello Mushroom Croquette
£2.50Mini Taw Valley Cheddar and White Wine Arancini with Roast Tomato Chutney
£2.50Red Onion and Goats’ Cheese Tart
£2.50Cucumber Cup Filled with Dill Cream Cheese
£2.50Taw Valley Cheddar and Red Onion Chutney Sandwich
£2.50Mini Sweet Potato Pizza
£2.50Halloumi and Mushroom Skewer with Chimichurri
£2.50
Vegan (Light Bites Menu)
Presented on compostable pressed palm leaf platters.
Sweet Potato Avocado Tartare
£2.50Quinoa Salad ‘Spring Rolls’ Wrapped in Collard Greens
£2.50Curried Cauliflower Pita Wrap
£2.50Sweet Potato and Pomegranate Crostini
£2.50Collard Green Wrap with Grated Beetroot, Courgette and Hummus
£2.50Sweet Potato and Soy ‘Sausage Bites’ Served with Chilli Jam
£2.50Raw Nori Summer Roll with Chilli Lime Dipping Sauce
£2.50
Free Range Meat (Light Bites Menu)
Presented on compostable pressed palm leaf platters.
Duck Scotch Egg Quart with Mustard Tartare Sauce
£2.70Red Wine and Wild Game Terrine with Fruits of the Hedgerow Chutney
£2.70Orange and Thyme BBQ Chicken Skewer
£2.70Meaty Summer Salad Parcel with Ewes’ Cheese and Spicy Sausage
£2.70Baked Crispy Salami and Cream Cheese Bite
£2.70Smoked Beef with Horseradish Cream Skewer
£2.70Handmade Pork Pie
£2.70Chicken Caesar on a Lettuce Leaf
£2.70Honey Roast Ham and Cherry Tomato Skewer
£2.70Handmade Sausage Roll
£2.70B.L.T. Sandwich
£2.70
