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About Ruchi Indian Restaurant & Takeaway - Glossop
Ruchi Indian Restaurant Bar & Takeaway, Established since 2009, Multi Award Winning.
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Masala
£12.95
Chicken Tikka
£12.95
Passanda
£12.95
Tandoori Chicken
£12.95
Dhania Special
£13.95
Chili Masala
£12.95
Tandoori butter chicken
£13.95
Karahi
£12.95
Tandoori Mixed Grill
£17.95
Mixed Platter (For 2)
£13.95

Appetizers

Chutney Tray
£3.00
Poppadum
£0.80
Lime Pickle
£0.75
Spicy Poppadum
£0.80

Starters

Onion Bhaji
£4.95
Samosa
£4.95
Pakora
Chicken.
£4.95
Mixed Kebab
£6.95
Tandoori Platter (For 2)
£13.95
Chicken Chat Puri
£5.95
Mixed Platter (For 2)
£13.95
Chicken Tikka
£4.95
Chicken Chilli Fry
£5.95
Lamb Chops
Contains: Almonds.
£6.95
King Prawn Butterfly
£6.95
Paneer Pakora
£5.95
Garlic Mushroom Puri
£5.95
Tandoori Chicken
£4.95
Soup
£4.95
Lamb Tikka
£5.95
Sheek Kebab
£5.95
Shami Kebab
£5.95
Reshami Kebab
£5.95
Lamb Chilli Fry
£6.95
Fish Pakora
£5.95
Sag Chicken Puri
£5.95
Prawn Puri
£5.95
King Prawn Puri
£6.95
Stuffed Peppers
Keema or vegetable
£6.95
Fried Scampi
£6.95
Prawn Cocktail
£4.95

Ruchi Specials

Dhania Special
Diced chicken or lamb cooked in a thick, spicy sauce with spring onions, coriander, garlic and ginger, garnished with tomatoes and green chilies. Hot.
£13.95
Tandoori butter chicken
cooked in butter with mild creamy sauce
£13.95
Nepalese
Cubes of chicken or lamb cooked in an exotic mix of spices, red and green peppers, tomatoes, green chilies and a special Nepalese chilli sauce. A highly recommended dish. Fairly Hot.
£13.95
Balti Galic Chilli Chicken
Hot. Tender pieces of chicken tikka cooked with our balti sauce containing our own herbs and spices with a greater use of garlic and green chillies resulting in a dish of dry consistency.
£13.95
Balti Thawa Exotica
Chicken tikka, lamb tikka, garlic chicken and lamb chops specially prepared with fresh herbs and spices, of medium strength. Garnished with tomatoes and briskly fried onions. Medium.
£15.95
Chicken and Cheese Kofta
Mild. Boneless spring chicken marinated in light yoghurt with herbs and spices and then cooked in the tandoor. This is then added to a unique and aromatic curry sauce along with meatballs (kofta) and cheese. A unique and individual dish very popular with our guests.
£15.95
Flaming Rajma
This is another of our signature dishes, which is medium to hot. It's a unique preparation consisting of diced chunky onions, sliced red capsicum pepper, garlic, ginger, plum tomatoes, fenugreek and ground spices all of which creates a rich consistency. Garnished by Brandy. Hot.
£14.95
Ruchi Special
Hot. Long Strip of Chicken, spring onions, red peppers stir fried Chinese style with chilli sauce. Hot and sour.
£13.95
Green Balti Garlic Chicken
Tender pieces of garlic chicken cooked with our Balti sauce, containing our own herbs and spices with a greater use of garlic and resulting in a dish thick sauce consistency, garnished with broccoli on top. Medium.
£13.95
Balti Shaan
Very Hot. Your choice of flirting marinated and cooked in our tandoor. This is then transferred to a pan and combined with our Balti sauce containing our own herbs and spices. A unique dish you will not find elsewhere.
£13.95
Akbari Chicken(New)
The dish is unique in its preparation. Breast tandoori chicken was initially prepared in a clay oven. While the base of the curry takes its form with minced lamb and spices, all of which gives the dish its distinctive flavour. The curry sauce and the breast of chicken are expertly combined by our chefs. Dry consistency.
£13.95
Shashlik Korai Chicken Tikka
Medium. Tandoori marinated chicken pieces green pepper, onion and tomato cooked together in the tandoor. It is then transferred to the pan to cook with a special sauce making this exquisite Korai dish. Garnished with fresh coriander.
£13.95
Balti Murgh Makhani
Tender pieces of garlic chicken cooked with our Balti sauce, containing our herbs and spices with a greater use of garlic and resulting in a dish of thick sauce consistency, garnished with broccoli on top. Medium.
£13.95
Ruchi Sizzlers
Fairly Hot. The main ingredients are grilled and cooked with onions, mixed peppers, mushrooms and bullet chilies in a dry consistency, served sizzling.
£13.95
Naga Special
Very Hot. Marinated chicken or lamb in herbs and spices, a special naga chilli from Bangladesh giving a very hot taste.
£13.95

Tandoori Sizzlers

Tandoori Sizzlers are marinated in sauce with delicate herbs and an exotic mix of spices for a few hours before being cooked in the tandoor. All Tandoori dishes are garnished with strips of capsicum, onions and mushrooms.

Tandoori Mixed Grill
A combination of chicken tikka, lamb tikka, seek kebab, tandoori chicken
£17.95
Chicken Tikka
Succulent pieces of chicken breast marinated and then cooked on skewers.
£13.95
Ruchi Chom Chom
Strips of tandoori chicken cooked in the clay oven, stir-fried in a special spicy sauce.
£14.95
Tandoori King Prawns
King Prawns marinated in delicious herbs, spices and masala sauce, then cooked in a tandoori oven.
£18.95
Chicken or Lamb Shashlik (please make note which filling)
Succulent pieces of chicken breast or lamb marinated in a special blend of spices, then cooked on skewers in the tandoori oven with fresh spiced peppers, onions and tomatoes.
£15.95
Tandoori Chicken
Tandoori Chicken marinated in tandoori spices and cooked on skewers in the tandoor.
£13.95
Tandoori Lamb Chops
Marinated chops, then cooked in a clay oven. Contains Almonds.
£17.95
Garlic Chicken
Succulent pieces of diced chicken breast marinated in special garlic sauce.
£13.95
Mixed Shashlik
Tender lean lamb and chicken marinated in a special blend of spices, then cooked on skewers in the tandoori oven with fresh spiced peppers, onions and tomatoes.
£17.95
King Prawn Shashlik
Same preparation as above shashlik but with king prawns.
£19.95
Lamb Tikka
Tender lamb cubes marinated and then cooked on skewers.
£15.95

Popular Dishes

Masala
Widely acknowledged as the nation's favourite curry dish, the main ingredients are marinated, barbecued and cooked in sauces of yoghurt, fresh cream, mint and a special spice mixture, creating a mild and rich flavour. Contains Nuts.
£12.95
Popular
Passanda
Cooked with almonds in a sauce of creamy coconut milk, the dish is delicately flavoured, but in which the spices are still discernable. Contains Nuts.
£12.95
Sag Wala
A spicy dish prepared with fresh spices, ginger, garlic, tomatoes and coriander in a leaf spinach base. Medium.
£12.95
Chili Masala
The South Indian version of the popular masala dish has a greater proportion of tomatoes with added chilies, garlic and coriander lending a greater taste to its richness. Spicy level 2.
£12.95
Karahi
Medium. Aromatic spices, peppers, onions, tomatoes, ginger and garlic are used in a traditional cooking method to create a dish of delightful taste. Garnished with coriander and served in sizzling karahi.
£12.95
Jalfrezi
A hot dish prepared with fresh spices, onions, peppers, tomatoes and fresh green chilies. Spicy level 4.
£12.95
Makhani
A popular dish which is extremely mild and cooked with cream and pure ghee, garnished with cheese. Contains Nuts.
£12.95

Traditional Dishes

Korma
(Very Mild) Cooked in a combination of mild spices with coconut, in fresh cream.
£11.95
Popular
Madras
(Hot) Hot Southern Indian dish cooked with tomato puree and spices gives this dish a fiery flavour.
£11.95
Rogan Josh
(Medium) Here, the characteristics of the dish are derived from a greater use of tomatoes and pimentos combined with onions and coriander producing a spicy dish.
£11.95
Bhuna
(Medium) A combination of spices, herbs, tomatoes and onions briskly fried together to provide a dish of medium strength and rather dry consistency.
£11.95
Popular
Dopiaza
(Medium) A fairly dry curry cooked with abundance of onions, spices and herbs.
£11.95
Dansak
(Mild) A mild sweet and sour dish cooked with lentils and pineapple.
£11.95
Pathia
(Fairly Hot) A dish of Persian origin is combined with spices, onions, tomatoes and garlic to produce a fairly spicy sweet and sour taste.
£11.95
Popular
Curry
(Medium) A sauce of medium consistency using a wide range of basic spices.
£11.95
Samber
(Fairly Hot) A spicy dish with a base of pureed lentils, other herbs, spices and fresh lemon are added to give a sharp and distinctive flavour.
£11.95
Vindaloo
(Very Hot) Similar to madras but with a stronger use of spices.
£11.95

Seafood Dishes

This selection of healthy main courses have been pain-stakingly crafted by our Head Chef. They include mouth watering Bangladesh fish. We invite you to try one, you won't be disappointed.

King Prawn Spinach
Fairly Hot. A hot and spicy dish with king prawn fried and then cooked with exotic apices with spinach.
£18.95
Fish Biran
Medium. Boneless fillets of Bengali fish. Lightly spiced, fried in olive oil and then moved to a flat pan. There it is cooked with an abundance of onions, tomatoes, garlic, ginger, whole chilies and fresh herbs. This choice of ingredients tends to make this exquisite dish an earthy, robust and rich flavour.
£16.95
Machlee Bhar
Hot. Bengali fish marinated in chef's five spices, shallow fried, then cooked in sauce consisting of cilantro, chilies, green peppers and cloves which brings out an authentic taste.
£16.95
Mossalla Fish(Boneless)
Medium. Bangladeshi fish marinated and part cooked in tandoor. Then it's cooked to further the perfection with exotic mossalla sauce served on the fish.
£16.95
Chilli Chingri
Bangladeshi king prawns stir fried in an exotic mic of spices with capsicum, spring onions, green chilies and fresh ginger, soya sauce Tabasco sauce and garnished with fresh coriander. A highly recommended and satisfying dish.
£18.95
Salmon Chut Putta
Medium. Succulent steaks of salmon marinated in hot tangy sauce. It is cooked on the grill whilst being periodically flavoured with olive oil. It is transferred on to a bed of spice with chickpeas, onions, red and green peppers.
£16.95
Salmon Tikka Shaslik
Long chunks of salmon marinated in an Indian seafood sauce and barbecued with tomatoes and pepper. Served with a salad. Hot.
£16.95

Balti Dishes

Using a myriad of herbs and spices and chunky onions, this dish has a saucy consistency.

Tandoori Chicken
Off the bone.
£12.95
Popular
Lamb Tikka
£13.95
Garlic Chicken
£12.95
Paneer
Indian cheese
£12.95
Vegetable
£11.95
Chicken Tikka
£12.95
Lamb
£13.95
Chicken
£12.95
Prawn
£13.95
King Prawn
£18.95
Ruchi Special
Tandoori Chicken, Mixed Tikka.
£15.95

Biryani

Preparation of pilau rice and main ingredients. Garnished with egg served with a separate vegetable curry sauce.

Tandoori Chicken
Off the bone.
£15.95
Prawn
£13.95
Chicken
£13.95
Lamb
£13.95
King Prawn
£19.95
Chicken or lamb Tikka
£14.95
Ruchi Special
Tandoori Chicken and Mixed Tikka.
£16.95
Vegetable
£12.95
Paneer biryani
Indian cheese
£13.95
Garlic chicken biryani
£13.95

English Dishes

Served with chips, peas and salad.

Fried Scampi
£8.95
Omelette
Chicken or mushroom.
£8.95

Children Meals

Served with chips or rice and salad.

Chicken Tikka
£8.95
Chicken Nuggets
£8.95
Fish Fingers
£8.95
Lamb Tikka
£8.95

Vegetable Side Dishes

Sag Aloo
£5.95
Aloo Chana
£5.95
Sag Chana
£5.95
Sag Paneer
£5.95
Any curry sauce
£5.95
Bombay Aloo
£5.95
Tarka Dhal
£5.95
Mutter Paneer
£5.95
Aloo Gobi
£5.95
Bhindi Bhaji
£5.95
Vegetable Bhaji
£5.95
Gobi Bhaji
£5.95
Sag Bhaji
£5.95
Aloo Mutter
£5.95
Vegetable Curry
£5.95
Mushroom Bhaji
£5.95

Sundries To Complete

Pilau Rice
£3.25
Garlic Nan
£3.95
Chips
£2.95
Peshwari Nan
£3.95
Nan
£3.25
Chapati
£2.25
Garlic Fried Rice
£3.50
Boiled Rice
£2.95
Mushroom Pilau Rice
£3.50
Onion Fried Rice
£3.50
Keema Pilau Rice
£3.50
Egg Fried Rice
£3.50
Paratha
£4.95
Keema Nan
£3.95
Cheese and Chilli Nan
£3.95
Tandoori Roti
£2.25
Peas Pilau Rice
£3.50
Vegetable Pilau Rice
£3.50
Ruchi Special Rice
£4.25
Raita
Onion.
£2.25
Vegetable Nan
£3.95
Cheese and Onion Nan
£3.95
Puri
£2.25
Stuffed Paratha
£4.95