From the Counter
Hodge-podge
Dried fruits, aged cheese, charcoaled olives, sun-dried tomatoes, pecans, sumac molasses, sesame oil & Anatolian spices£10.00VegetarianOcce
Zucchini hash browns (pearl onion, quinoa, blue poppy seeds & sesame), double fermented yogurt£8.50VeganHoly Trinity
Double fermented yogurt & pearl barley, served with a sizzling spicy dried Peruvian pepper sauce£8.50VegetarianPlumed Shrooms
Portobello mushrooms, cashews, Japanese spices, plum chutney, chestnut paste, pomegranate molasses, sesame oil, oyster sauce, scallions£9.50Fava Cake
Fava beans, citrus jus, flower tea, red onions, dill£7.00VeganTopik
Chickpea & tahini crust stuffed with caramelised onions, pinenuts, dried sour cherries & figs, Anatolian spices£9.50VeganShak-shoo-kah
Shallow fried aubergine, mixed peppers, homemade tomato sauce, double fermented yogurt (optional)£9.50VeganTourte Sarma
Sour tart cherry and rice stuffed vine leaves, with a cherry reduction sauce£9.50VeganMeso-terranean Artichoke
Stuffed artichoke bottoms, plum, baby shallot, carrot, blood orange & lemon jus, scallions£8.50VeganPaté Cupcake
Chicken liver parfait, homemade sumac-infused onion chutney, fig glaze£12.50Mussel Dolma
Mussel paella, dried blueberries & Anatolian spiced rice stuffed in dried red pepper, served with citrus foam sauce£12.50Meso-terranean Ceviche
Passion fruit cured sea bass, tiger's milk, pomegranate jewels, cayenne peppers, baby capers & Turkish pickles£13.50Octopus Carpaccio
Octopus, baby rockets, capers, onions & homemade Ponzu sauce£13.50
Meat Specialities
Oruk
Ground beef, crushed walnuts, sultanas & Anatolian spices stuffed in a bulgur, semolina & ground pork tenderloin crust grilled on SAC (tin hot plate), served with Cumberland sauce£15.00Sultan's Delight
Meso-terranean style tomato sauce based veal stew, coconut infused charcoaled aubergine & plantain sauce£16.00Whisper of the Lambs
Charcoaled lamb roulade, homemade beef bone bouillon & dried-fruit infused pearl barley cracked by cleft grafting technique£16.00Ada-ma-ki
Rack of lamb minced by traditional Anatolian shield technique, wrapped in pepper infused lavash, double fermented yogurt£15.50Lollipop
Crispy chicken drumsticks coated meso-terranean glaze, homemade blue cheese sauce£11.50
Seafood Specialites
Meso-terranean Shrimp
Garlic & herb infused kefir butter seared shrimps, Española bisque, scallion & parsley infused oil, dried spicy bulgur chips£14.00Simid-i Fish
Fish & kashar cheese stuffed in sesame coated bagels, saffron-infused Hollandaise sauce & chives£13.65Kalamar Dolma
Stuffed charred baby squid, home-made teriyaki glaze & sesame sprinkles£15.50
Levantine Salads
Meso-terranean Rocket Salad
Baby rockets, pecans, sugar cherry tomatoes, golden berries, strawberries, shaved parma-cheese, Meso-terranean dressing£10.00VegetarianGavurdagi Salad
Tomatoes, Cengelköy cucumbers, red onions, green peppers, parsley, pomegranate jewels, crushed nuts, sumac, ISOT (dried ground Urfa pepper), Ayintap Jewel dressing£11.00Vegetarian
Dessert Specialities
Quince of Queens
Hibiscus & almond liqueur infused poached quince, Kaymak (curd cream & sea salt)£9.50VegetarianPearl of Pears
Poached pear compote, Kaymak (curd cream & sea salt)£8.50VegetarianKazandibi
Milk based burnt mastic pudding, homemade salep infused blackcurrant ice cream£8.50Vegetarian
Mocktails
Spiced Mule
Crispy green apple, zesty lime, basil, fiery jalapeno & chili£6.00Mangelberry & Tahini
Beetroot, berries, citrus, tahini£6.50
Fizzies
Remedy Kombucha | no-sugar, all-natural, live-cultured beverage
Ginger Lemon/Raspberry lemonade/Cherry Plum/Mango/ Passion/Wild Berry. *availability of flavours may vary£3.50Coke
£3.70Diet Coke
£3.70J20 - Orange & Passion Fruit
£3.50Water
Still/Sparkling£3.00
