GAIL's Bakery - Didsbury delivery from Didsbury

Our food and barista made drinks are made by hand in our bakeries. We use many ingredients and shared equipment therefore our food may contain other allergens.

Please visit Gail’s website to see allergen information: https://gails.com/pages/allergens

Adults need around 2000 kcal a day

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This is an extended delivery order. Delivery times and fees may be higher.
About GAIL's Bakery - Didsbury
We bake fresh, handmade bread, pastries and sandwiches every day, served with our carefully sourced house blend specialty coffee and iced drinks.
...
Free delivery
Spend £15 to get free delivery

Free items

Spend £20.00, add a free item – T&Cs apply. New customers only.

BLACKCURRANT & HIBISCUS TEA
2 kcal
£3.50
Vegan
Free with £20 spend
CHAI LATTE
228 kcal
£4.50
Free with £20 spend
CORTADO
50 kcal
£4.20
Vegetarian
Free with £20 spend
DARJEELING SECOND FLUSH TEA
1 kcal
£3.50
Vegan
Free with £20 spend
ENGLISH BREAKFAST TEA
Whole leaf JING tea sourced direct from tea gardens
1 kcal
£3.50
Free with £20 spend
FLAT WHITE
Double shot of House Blend Espresso with thin, textured milk. Concentrated yet balanced and sweet
101 kcal
£4.20
Vegetarian
Free with £20 spend
GREEN TEA
Whole leaf JING tea sourced direct from tea gardens
0 kcal
£3.50
Vegan
Free with £20 spend
HOT CHOCOLATE 55% COCOA, MILK
With notes of caramel and malt
253 kcal
£4.40
Free with £20 spend
HOT CHOCOLATE 75% COCOA, DARK
With notes of nuts and raisins
251 kcal
£4.40
Free with £20 spend
LEMONGRASS & GINGER TEA
Whole leaf JING tea sourced direct from tea gardens
0 kcal
£3.50
Vegan
Free with £20 spend
LONG BLACK
22 kcal
£3.60
Vegetarian
Free with £20 spend
MATCHA LATTE
187 kcal
£4.70
Free with £20 spend
MATCHA TEA
30 kcal
£4.10
Free with £20 spend
PEPPERMINT TEA
Whole leaf JING tea sourced direct from tea gardens
0 kcal
£3.50
Vegan
Free with £20 spend
REGULAR CAPPUCCINO
Double shot of House Blend Espresso a thick layer micro foam and textured milk
176 kcal
£4.30
Vegetarian
Free with £20 spend
REGULAR LATTE
186 kcal
£4.30
Vegetarian
Free with £20 spend
REGULAR MOCHA
Double shot of House Blend Espresso with silky textured milk and a smaller layer of micro foam and house-made cocoa syrup
263 kcal
£4.70
Vegetarian
Free with £20 spend
ROOIBOS TEA
Whole leaf JING tea sourced direct from tea gardens
0 kcal
£3.50
Vegan
Free with £20 spend
SHORT BLACK
19 kcal
£3.40
Vegetarian
Free with £20 spend
SMALL CAPPUCCINO
Single shot of House Blend Espresso with a thick layer micro foam and textured milk
109 kcal
£4.00
Vegetarian
Free with £20 spend
SMALL LATTE
Single shot of House Blend Espresso with silky textured milk
124 kcal
£4.00
Vegetarian
Free with £20 spend
SMALL MATCHA LATTE
127 kcal
£4.70
Free with £20 spend
SMALL MATCHA TEA
30 kcal
£4.00
Free with £20 spend
SMALL MOCHA
Single shot of House Blend Espresso with silky textured milk and house-made cocoa syrup
175 kcal
£4.40
Vegetarian
Free with £20 spend
SPICED CAFÉ AU LAIT
A short black coffee sweetened with muscovado syrup and topped with hot milk and a dash of ground nutmeg.
121 kcal
£4.90
Vegetarian
Free with £20 spend

Popular with other people

ICED MATCHA LATTE
180 kcal
£4.90
HARISSA CHICKEN SANDWICH
535 kcal
£7.50
HAM & CHEESE CROISSANT
768 kcal
£5.50
MUSCOVADO ICED LATTE
184 kcal
£4.90
SMOKED SALMON BAGEL, GAIL's SCHMEAR, PICKLED PINK ONIONS
460 kcal
£7.50
MOZZARELLA & PESTO SANDWICH
442 kcal
£6.80
PASTRAMI RACHEL
432 kcal
£7.80
GAIL's SOURDOUGH 650g
£4.90
FOUR BEANS, ROASTED SQUASH & TENDERSTEM BROCCOLI
452 kcal
£8.90
SAN FRANCISCO SOURDOUGH 650g
£4.90

Pastries & Breakfast Pots

PAIN AU CHOCOLAT
Rich dark chocolate batons wrapped in golden, flaky croissant pastry
423 kcal
£3.20
Vegetarian
CHRISTMAS BUN
A brioche bun baked with cinnamon and vanilla frangipane, chocolate crumbs and candied orange peel, lightly brushed with spiced syrup and then drizzled with orange and crème fraiche icing.
562 kcal
£4.70
Vegetarian
CINNAMON BUN
Golden, flaky croissant pastry filled with cinnamon, brown sugar and butter, baked and then tossed in cinnamon sugar
501 kcal
£3.85
Vegetarian
CROISSANT
Rich, all-butter flaky pastry
374 kcal
£2.90
Vegetarian
ALMOND CROISSANT
Made using twice-baked, unsold croissants and topped with almond frangipane and flaked almonds. Part of our Waste Not range.
751 kcal
£4.10
Vegetarian
APPLE & BLACKCURRANT OVERNIGHT OATS
Overnight oats topped with tart blackcurrant compote, almond butter and toasted almond nibs.
355 kcal
£4.60
Vegan
BABKA BUN
Laminated brioche dough liberally swathed in a chocolate & almond custard and dark chocolate chips before being rolled into buns. Brushed with demerara syrup straight out of the oven.
511 kcal
£3.85
Vegetarian
GREEK YOGHURT WITH BLUEBERRY & BLACKCURRANT COMPOTE
Strained Greek yogurt layered with blueberry and blackcurrant compôte, served with fresh blueberries
202 kcal
£4.60
Vegetarian
SESAME & CARDAMOM MORNING BUN
Cardamom-studded brioche dough, laminated with butter, filled with sesame and cardamom filling, hand braided and rolled in spiced, salted demerara sugar before baking.
547 kcal
£3.85
MANGO & PASSIONFRUIT CHIA POT
Chia seeds in coconut milk and yoghurt with diced mango & passion fruit. Topped with toasted coconut.
275 kcal
£4.60
Vegan
CHOCOLATE & ALMOND CROISSANT
Made using twice-baked, unsold pain au chocolat and topped with almond frangipane and flaked almonds. Part of our Waste Not range.
795 kcal
£4.20
Vegetarian

Porridge

PORRIDGE
Porridge oats with oat milk. Select a topping from either Demerara sugar, honey or date syrup or 'blueberries, maple syrup and toasted seeds' or 'almond butter and fruit compote'
261 kcal
£3.80
Vegan

Hot Drinks

REGULAR CAPPUCCINO
Double shot of House Blend Espresso a thick layer micro foam and textured milk
176 kcal
£4.30
Free with £20 spend
FLAT WHITE
Double shot of House Blend Espresso with thin, textured milk. Concentrated yet balanced and sweet
101 kcal
£4.20
Free with £20 spend
REGULAR LATTE
186 kcal
£4.30
Free with £20 spend
HOT CHOCOLATE 55% COCOA, MILK
With notes of caramel and malt
253 kcal
£4.40
Free with £20 spend
SPICED CAFÉ AU LAIT
A short black coffee sweetened with muscovado syrup and topped with hot milk and a dash of ground nutmeg.
121 kcal
£4.90
Free with £20 spend
LONG BLACK
22 kcal
£3.60
Free with £20 spend
REGULAR MOCHA
Double shot of House Blend Espresso with silky textured milk and a smaller layer of micro foam and house-made cocoa syrup
263 kcal
£4.70
Free with £20 spend
CHAI LATTE
228 kcal
£4.50
Free with £20 spend
MATCHA LATTE
187 kcal
£4.70
Free with £20 spend
HOT CHOCOLATE 75% COCOA, DARK
With notes of nuts and raisins
251 kcal
£4.40
Free with £20 spend
REGULAR HOT COCOA
This hot cocoa is comforting, indulgent and now contains less sugar. Prepared with our house-made cocoa syrup – cocoa powder enriched with melted chocolate and a pinch of cinnamon
281 kcal
£4.40
MATCHA TEA
30 kcal
£4.10
Free with £20 spend
SHORT BLACK
19 kcal
£3.40
Free with £20 spend
BLACKCURRANT & HIBISCUS TEA
2 kcal
£3.50
Free with £20 spend
CORTADO
50 kcal
£4.20
Free with £20 spend
SMALL LATTE
Single shot of House Blend Espresso with silky textured milk
124 kcal
£4.00
Free with £20 spend
SMALL MATCHA LATTE
127 kcal
£4.70
Free with £20 spend
SMALL CAPPUCCINO
Single shot of House Blend Espresso with a thick layer micro foam and textured milk
109 kcal
£4.00
Free with £20 spend
SMALL MOCHA
Single shot of House Blend Espresso with silky textured milk and house-made cocoa syrup
175 kcal
£4.40
Free with £20 spend
SMALL HOT COCOA
This hot cocoa is comforting, indulgent and now contains less sugar. Prepared with our house-made cocoa syrup – cocoa powder enriched with melted chocolate and a pinch of cinnamon
185 kcal
£4.10
SMALL MATCHA TEA
30 kcal
£4.00
Free with £20 spend
ENGLISH BREAKFAST TEA
Whole leaf JING tea sourced direct from tea gardens
1 kcal
£3.50
Free with £20 spend
PEPPERMINT TEA
Whole leaf JING tea sourced direct from tea gardens
0 kcal
£3.50
Free with £20 spend
GREEN TEA
Whole leaf JING tea sourced direct from tea gardens
0 kcal
£3.50
Free with £20 spend
LEMONGRASS & GINGER TEA
Whole leaf JING tea sourced direct from tea gardens
0 kcal
£3.50
Free with £20 spend
ROOIBOS TEA
Whole leaf JING tea sourced direct from tea gardens
0 kcal
£3.50
Free with £20 spend
DARJEELING SECOND FLUSH TEA
1 kcal
£3.50
Free with £20 spend

Iced Drinks

ICED LATTE
A summer favourite. All we need is ice, cold milk and our iconic espresso.
157 kcal
£4.50
Vegetarian
ICED MATCHA LATTE
180 kcal
£4.90
MUSCOVADO ICED LATTE
Our Muscovado Iced Latte is crafted to elevate the natural cocoa and walnut notes in our espresso, enriched by the deep complexity of caramel and burnt sugar found in house-made muscovado syrup. Combined with Brades Dairy milk, this creation transforms our classic GAIL’s Iced Latte into a decadent, sweeter treat.
184 kcal
£4.90
Vegetarian
ICED CHOCOLATE
A moreish iced drink with a classically rich cocoa flavour. A delicious combination of ice, cold milk and our bespoke Islands cocoa syrup.
265 kcal
£4.60
Vegetarian
ICED CHAI LATTE
A sweet, lightly spicy flavour that’s also refreshing - perfect for warm summer days. A delicious combination of ice, cold milk and our bespoke chai syrup.
212 kcal
£4.80
Vegetarian
ICED FLAT WHITE
113 kcal
£4.40
Vegetarian
SMALL ICED MOCHA
170 kcal
£4.60
Vegetarian
QUINCE & BLACKCURRANT ICED MATCHA
Our GAIL's matcha blend served over ice with a shot of tangy blackcurrant and perfumed quince cordial from Norfolk Cordials.
107 kcal
£5.00
Vegan
ICED BLACK
One for the coffee purist. GAIL’s House Blend espresso poured over water and ice.
22 kcal
£3.90
Vegetarian
SMALL ICED CHOCOLATE
200 kcal
£4.30
ICED MOCHA
A delicious combination of ice, cold milk, bespoke Islands cocoa syrup and our House Blend espresso.
253 kcal
£4.90
Vegetarian
ICED MATCHA TEA
30 kcal
£4.40
SMALL ICED MATCHA LATTE
115 kcal
£4.50
SMALL ICED MATCHA TEA
30 kcal
£4.20

Drinks

DAILY DOSE ORANGE JUICE
Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit
49 kcal
£4.35
Vegan
DAILY DOSE GLORIOUS GREENS
Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit
26 kcal
£4.80
DAILY DOSE HOT SHOT
A fiery, hot shot made with lemon, ginger, agave and cayenne pepper
52 kcal
£3.60
Vegan
DAILY DOSE SUPER STRAWB
This is a truly decadent, refreshing cold pressed juice with Strawberry, Apple, Lemon & Basil
45 kcal
£4.35
Vegan
DAILY DOSE APPLE JUICE
Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit
55 kcal
£4.35
Vegan
BELU SPARKLING WATER
330ml. Ethical British bottled sparkling mineral water
£2.40
Vegan
MOMO ELDERFLOWER KOMBUCHA
Unfiltered, organic kombucha. Naturally effervescent fermented tea with elderflower. Brewed and bottled in small batches in London.MOMO choose to ferment in small glass jars, and forego filtering, resulting in a kombucha that is full of flavour and live cultures, which support gut health and aid digestion.
19 kcal
£4.80
DAILY DOSE TURMERIC SHOT
A bold, spicy shot infused with turmeric, ginger, black pepper, and cayenne.
£3.60
Vegan
BELU SPRING WATER
330ml. Ethical British bottled still mineral water
£2.40
Vegan
RAPSCALLION GINGA NINJA CAN
14 kcal
£3.70
MOMO PASSIONFRUIT KOMBUCHA
19 kcal
£4.80
Vegan
RAPSCALLION BURNT LEMON CAN
20 kcal
£3.70

Bundles

Drink, Pastry & Breakfast Pot
Your choice of a drink, pastry and a breakfast pot
£12.30
Drink, Sandwich and Treat
Treat yourself to a hot drink, a sandwich and a treat
£13.70
Drink & Afternoon Sweet Treat
Treat yourself to a drink and a treat
£8.35

Salads

FOUR BEANS, ROASTED SQUASH & TENDERSTEM BROCCOLI
A vibrant, plant-based grain bowl packed with Bold Bean Co's red, black, butter beans, and Queen chickpeas. Combined with bulgur wheat, lightly dressed with olive oil and lemon, roasted sweetheart cabbage, Tenderstem broccoli, roasted squash & chipotle dip, pickled fennel from Eaten Alive and a crunchy slaw of white and red cabbage, kale, kohlrabi, and carrot. Finished with a turmeric and ginger dressing made with almond butter and lemon juice. A balanced and wholesome mix, perfect for a fresh, nourishing lunch.
452 kcal
£8.90
Vegan
CHICKEN, REMOULADE & SALSA VERDE
Steamed chicken breast, salsa verde-dressed haricot beans, and a creamy celeriac remoulade—featuring julienned celeriac, fennel, grated Bramley apples, sliced cornichons, and capers, all dressed with dill, chives, mustard, and sour cream. Tangy pink pickled onion from Eaten Alive completes a seasonal mix that provides a balanced and satisfying lunch.
399 kcal
£9.30
BEETROOT, LENTIL AND GOAT'S CHEESE WITH TOASTED HAZELNUTS
Beetroot roasted with olive oil, garlic, tender lentils, soft goat's cheese and rocket leaves, dressed with a sundried tomato vinaigrette and roasted hazelnuts.
668 kcal
£7.20
Vegetarian
ROASTED SWEET POTATO & FREEKEH SALAD
Freekeh in a cranberry and almond dressing with roasted sweet potato, spinach, pomegranate and spicy seeds
667 kcal
£7.20
Vegan
SPELT, CAULIFLOWER & FERMENTS SALAD
Spelt pilaf made with spelt berries dressed with Agrodolce (sweet & sour Italian condiment made with onions, currants & red wine vinegar). A selection of our favourite fermented vegetables from our friends at Eaten Alive including hot pickled peppers, lemon kraut & purple carrots. Topped with spinach, roasted spiced cauliflower & lentil hummus.
383 kcal
£7.20
Vegan

Sandwiches

HARISSA CHICKEN SANDWICH
Chicken breast marinated in yogurt, harissa paste, tomato, caraway seeds, honey, smoked paprika and shifka peppers.Potato and rosemary sourdoughPreserved lemon and Kalamata olive mayoFresh tomato, and spinach.
535 kcal
£7.50
PASTRAMI RACHEL
A variation of the famous Reuben pastrami sandwich, this sandwich is layered with slices of slowly smoked brisket, Eaten Alive sauerkraut, a Russian dressing with horeradish and served between slices of our Potato and Rosemary Sourdough.
432 kcal
£7.80
Popular
SMOKED SALMON BAGEL, GAIL's SCHMEAR, PICKLED PINK ONIONS
Highly rated
· Smoked salmon, pink pickled onion, cream cheese, capers, cucumber and watercress on a plain bagel
460 kcal
£7.50
MOZZARELLA & PESTO SANDWICH
Made with our Wasteless Sourdough, crafted from surplus bread giving it a rich, complex flavour.Filled with basil pesto, sun-dried tomatoes, rocket, and fresh mozzarella.
442 kcal
£6.80
Vegetarian
MINI AVOCADO & CHICKPEA
Avocado salsa verde, chickpeas, radish and coriander cress in a plant-based challah bun
229 kcal
£3.30
Vegan
MINI SALAMI & CORNICHON
Fennel seed salami with mustard butter and cornichons in a brioche cream bun
216 kcal
£3.30

Savouries

HAM, CHEESE & STUFFING CROISSANT
A festive pastry featuring chestnut and sage stuffing béchamel, free range ham, Westcombe cheddar, slightly spiced redcurrant barbecue sauce and nigella seeds.
686 kcal
£6.00
CHEESE STRAW
Crispy puff pastry with mature cheddar cheese
292 kcal
£3.00
Vegetarian
BOREKITA
Golden, flaky pastry filled with feta and olives
211 kcal
£2.50
Vegetarian
HAM, CHEDDAR CHEESE & LEEK QUICHE
Short, crumbly pastry filled with Quicke's Mature Cheddar cheese, ham, leeks and Dijon mustard in a savoury egg custard
600 kcal
£5.40
HAM & CHEESE CROISSANT
Unsold, surplus croissant filled with rich béchamel sauce, ham and Lincolnshire Poacher cheese. Part of our Waste Not range.
768 kcal
£5.50
Popular
CHEDDAR & CHIVE DROP SCONE
Light, savoury scone made with Quicke's Cloth-bound Mature Cheddar, buttermilk and chives
358 kcal
£3.40

Sweets & Cakes

CHRISTMAS BUN
A brioche bun baked with cinnamon and vanilla frangipane, chocolate crumbs and candied orange peel, lightly brushed with spiced syrup and then drizzled with orange and crème fraiche icing.
562 kcal
£4.70
Vegetarian
BLUEBERRY & VANILLA CUSTARD BRIOCHE
Brioche bun filled with vanilla pastry cream, topped with fresh blueberries and buttery shortbread crumble
352 kcal
£4.40
Vegetarian
CHOCOLATE MUFFIN
Light vanilla sponge packed with chocolate chips
547 kcal
£3.70
Vegetarian
BLUEBERRY MUFFIN
Light vanilla sponge packed with fresh blueberries and topped with shortbread crumble
550 kcal
£3.70
Vegetarian
CHOCOLATE CHUNK COOKIE
Vanilla cookie with chunks of Valrhona dark chocolate
472 kcal
£3.30
Vegetarian
BARLEY, CHOCOLATE & HAZELNUT COOKIE
A plant-based cookie made with dark chocolate, hazelnuts, brown sugar, coconut oil, and coconut milk. Nearly half of the flour used in this recipe comes from barley flour supplied to us by Shipton mill. Gooey, chewy center with a delicate crust that gives away with every bite.
404 kcal
£3.30
Vegan
SEA SALT CARAMEL, BANANA & PECAN CAKE
Banana bread topped with salted caramel and piled high with caramelised, salted pecans
432 kcal
£4.30
Vegetarian
PECAN & CINNAMON CRUMB CAKE
Marbled cinnamon and cocoa cake with a pecan, cinnamon and brown sugar streusal crumb topping
676 kcal
£4.30
Vegetarian
PENGUIN BISCUIT
A crumbly chocolate shortbread biscuit, iced to penguin perfection.
121 kcal
£3.10
Vegetarian
PLAIN SCONE
Sweet, crumbly dough with a light, golden crust
439 kcal
£2.90
Vegetarian
MINCE PIE
Our mince pies are made with mincemeat from our friends at Tea Together. Calvados, sweet Jonagold apples, vine fruits, cranberries and candied citrus peel, are baked in a sweet pastry and then sprinkled with demerara sugar.
256 kcal
£3.10
Vegetarian
SULTANA SCONE
Crumbly crust and soft, flaky interior with plump, juicy sultanas
430 kcal
£2.90
Vegetarian
BLACKBERRY & APPLE CRUMBLE CAKE
Butter rich sponge cake, studded with tart British Bramley apples and a filled center of blackberry compote. Decadently topped with crumble before baking.
564 kcal
£4.50
Vegetarian
CHOCOLATE & TAHINI BITE
Sticky tahini and dark chocolate cake topped with sesame seeds
116 kcal
£2.15
Vegan
MINI FLOURLESS CHOCOLATE CAKE
Rich, light, flourless chocolate cake
482 kcal
£4.40
Vegetarian
CHOCOLATE BROWNIE FINGER
A decadent, fudgey dark chocolate brownie finished with cocoa powder
298 kcal
£3.20
Vegetarian
MAPLE & PECAN SCONE
A light fluffy drop scone with toasted pecans, glazed with Canadian maple icing.
560 kcal
£3.80
Vegetarian
REVERSE CHOCOLATE CHUNK COOKIE
Dark chocolate cookie with white chocolate chunks
415 kcal
£3.30
Vegetarian
CLASSIC SOURDOUGH PANETTONE SLICE
Sweet citrus and vanilla notes in a buttery, light and airy dough studded with raisins, almonds, candied lemons and oranges.
320 kcal
£4.60
Vegetarian
SOHO BUN
Little cream buns loaded with dark chocolate chips
182 kcal
£2.10
Vegetarian
MADELEINE
With vanilla.
120 kcal
£1.40
Vegetarian
PISTACHIO, LEMON & ROSE CAKE
Rich pistachio cake, iced with lemon, rose water and raspberry icing and finished with rose petals
349 kcal
£4.05
Vegetarian
BROWN BUTTER FINANCIERS
Highly rated
· Soft, chewy financiers made with browned butter, almond flour & egg whites
123 kcal
£6.00
Vegetarian
SPECULOOS BISCUITS
Seasonal, lightly spiced cookies
47 kcal
£6.00
Vegetarian
CHOCOLATE & HAZELNUT BISCOTTI
Crunchy chocolate almond biscuits with hazelnuts
100 kcal
£6.20
Vegetarian
BROWN BUTTER, CRANBERRY & WHISKY ECCLEFECHAN
A fruit-laden and butter-rich tart with seasonal cranberries, sour cherries and glacé cherries on a base of biscuity shortcrust pastry. We've added brown butter, Scottish whisky, pecans and almonds to create a fudgy and rich slice.
328 kcal
£3.60
Vegetarian
GRANOLA BAR
Chewy oats, nuts, seeds and dried fruit with demerara sugar, honey and cinnamon
369 kcal
£3.20
Vegetarian
PISTACHIO FINANCIER
Almond cake with pistachios
130 kcal
£6.00
Vegetarian
PISTACHIO & SOUR CHERRY BISCOTTI
Crunchy almond biscuit with pistachio and sour cherries
113 kcal
£6.20
Vegetarian
HONEY CAKE
Bite-sized honey sponge cakes topped with cinnamon honey icing and blue cornflour petals
139 kcal
£2.15
Vegetarian
RICCIARELLI
Seasonal, chewy almond biscuits made with ground almonds, vanilla, fresh lemon zest and a dusting of icing sugar.
91 kcal
£6.00
Vegetarian
MANDARIN & WHITE CHOCOLATE SOURDOUGH PANETTONE 1kg
Light and fragrant, this panettone is flavoured with sun-dried mandarin and the subtle, rounded sweetness of white chocolate.
£35.00
Vegetarian

Bread

SAN FRANCISCO SOURDOUGH 650g
A plant-based friendly, open-crumb white sourdough with a dark, crackly floured crust. With tangy fermented notes and a sweetness from Spelt, Emmer, and Rye to give a well-balanced flavor.
£4.90
Vegan
MIXED OLIVE SOURDOUGH 280g
With succulent green and niçoise olives, thyme and a little sea salt, this loaf will transport you, no matter the weather. Fiendishly moreish, you’ll want a good few slices to go with lunch. With a robust crust and springy crumb, it’s made with regenerative wheat, wholemeal emmer, wholemeal spelt, wholemeal barley and wholemeal rye.
£4.20
Vegan
GLUTEN -FREE SOURDOUGH 350g
Corn, rice, chickpea and teff flours, gluten-free starter, black treacle. This loaf has a rich, close crumb, a dark, light crust and bitter-sweet, malted flavour.
£4.90
Vegan
BROWN SOURDOUGH 750g
Brown Sourdough. A true wholegrain loaf using ancient and heritage grains such as emmer, spelt, heritage wheat and rye, barley, buckwheat and fava bean flours, Regenerative wheat and wholegrain wheat. Minimally shaped, flattish with diagonal scoring. Designed as a balance of farming support, whole grain varieties and nutrition.
£5.30
Vegan
POTATO & ROSEMARY SOURDOUGH HALF LOAF 325g
Fragrant & Savoury Sourdough; aromatic chopped rosemary & nigella seeds; potatoes baked skin-on and mixed throughout dough.Golden brown, glossy and blistered crust. Scattered flecks of crispy potato skin. Crumb is light brown, slight open irregularity, with chunks of soft potato, studded with dark green Rosemary needles & Nigella seeds.Well balanced sourness with aromatic hints of rosemary & nigella. Tangy pockets of potatoes. Soft & chewy to eat.
£2.65
Vegan
WASTE-LESS SOURDOUGH 750g
Deeply wholesome Sourdough; surplus bread saved, made into a porridge and added back into the dough; baked seam up for a natural & unique burst.Dark chestnut, craggy and crusty loaf. Natural burst from baking seam up, leaves each loaf with a distinctive form.Crumb is light golden brown, slight open irregularity. Soft & tacky to touch.Made with a porridge of a variety of surplus bread, the flavour profile has an array of sour, malty, creamy and roasted notes.Part of our Waste-Not range.
£5.10
Vegan
HAZELNUT AND WALNUT SOURDOUGH 500g
A hand shaped loaf baked using rye, spelt, emmer and chestnut flours. We flavour the dough with rosemary and studded with whole hazelnuts and walnuts.
£5.00
Vegan
RYE & BARLEY SOURDOUGH 550g
Inspired by the long tradition of North German and Nordic baking, this dark, earthy and fully fermented loaf is made with a mix of whole and broken kernels of rye and barley, as well as rye and barley flour. It is sweet and sour, with grassy notes, both malty and rich, with a long-lasting flavour profile and a complex, dense and grain-rich texture.
£5.30
Vegan
GAIL's SOURDOUGH 650g
House Sourdough; made from a diverse variety of grains for depth of flavour; skillfully fermented & hand shaped.Light brown crust, flour dusted, scored once for an open burst.Creamy off white, medium open irregular crumb, that’s tacky to touch.Crumb has well balanced sour and tangy notes. It is chewy, spongy, satisfying to eat.
£4.90
Vegan
POTATO & ROSEMARY SOURDOUGH 650g
Fragrant & Savoury Sourdough; aromatic chopped rosemary & nigella seeds; potatoes baked skin-on and mixed throughout dough.Golden brown, glossy and blistered crust. Scattered flecks of crispy potato skin. Crumb is light brown, slight open irregularity, with chunks of soft potato, studded with dark green Rosemary needles & Nigella seeds.Well balanced sourness with aromatic hints of rosemary & nigella. Tangy pockets of potatoes. Soft & chewy to eat.
£5.30
Vegan
CHALLAH TIN LOAF
*New recipe*A challah loaf made with heritage white and wholemeal flours. The dough is enriched with egg, rapeseed oil and a touch of sugar for a golden crust and comforting, soft crumb.
£5.50
Vegetarian
BRUERN FARMS SOURDOUGH 1.5kg
A loaf celebrating regenerative heritage wheat that is showcasing the wheat grown at Bruern farms. This loaf also includes emmer, wholemeal spelt and rye flours for diversity in flavour and nutrition. Minimally shaped, flattish with diagonal scoring and coated by middling – an upcycled byproduct of the milling process.
£7.60
Vegan
GOOD EARTH SOURDOUGH 1kg
This loaf is a celebration of the Wheat Project and having a true connection to the farmers and the earth. This is a 100% wholemeal loaf that uses UK grown heritage wholemeal wheat flour with a small amount of wholemeal barley, emmer, spelt and rye to give depth of flavour and nutrition diversity.
£5.20
Vegan

Crisps

TWO FARMERS CHEESE & ONION CRISPS 40g
Seasoned with sharp and sweet Hereford hop cheese which is made by artisan cheesemakers Charles Martell & Sons and onions from the farm.Nutritional information is per 100g.
531 kcal
£1.65
TWO FARMERS WILD MUSHROOM & GARLIC CRISPS 40g
Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English Countryside.Nutritional information is per 100g.
528 kcal
£1.65
TWO FARMERS SALTED CRISPS 40g
Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy.Nutritional information is per 100g.
530 kcal
£1.65

Grocery

GAIL's HOUSE BLEND COFFEE PRE GROUND 200G
Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.
£7.50
Vegan
GAIL's HOUSE BLEND COFFEE WHOLE BEANS 200G
Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.
£7.50
Vegan
BROWN BUTTER FINANCIERS
Highly rated
· Soft, chewy financiers made with browned butter, almond flour & egg whites
123 kcal
£6.00
Vegetarian
SPECULOOS BISCUITS
Seasonal, lightly spiced cookies
47 kcal
£6.00
Vegetarian
CHOCOLATE & HAZELNUT BISCOTTI
Crunchy chocolate almond biscuits with hazelnuts
100 kcal
£6.20
Vegetarian
ORGANIC STRAWBERRY JAM
Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together
211 kcal
£5.60
Vegan
CLASSIC FRUIT & NUT GRANOLA 400G
Golden clusters of jumbo oats, toasted hazelnuts, almonds, pumpkin seeds, sunflower seeds and plump sultanas, slowly roasted in honey, soft brown sugar and golden syrup.
199 kcal
£6.00
Vegetarian
CHOCOLATE SABLÉS
Crumbly biscuits with dark chocolate, cocoa powder and sea salt
597 kcal
£6.00
Vegetarian
PISTACHIO FINANCIER
Almond cake with pistachios
130 kcal
£6.00
Vegetarian
PISTACHIO & SOUR CHERRY BISCOTTI
Crunchy almond biscuit with pistachio and sour cherries
113 kcal
£6.20
Vegetarian
TWO FARMERS CHEESE & ONION CRISPS 40g
Seasoned with sharp and sweet Hereford hop cheese which is made by artisan cheesemakers Charles Martell & Sons and onions from the farm.Nutritional information is per 100g.
531 kcal
£1.65
TWO FARMERS WILD MUSHROOM & GARLIC CRISPS 40g
Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English Countryside.Nutritional information is per 100g.
528 kcal
£1.65
MANDARIN & WHITE CHOCOLATE SOURDOUGH PANETTONE 1kg
Light and fragrant, this panettone is flavoured with sun-dried mandarin and the subtle, rounded sweetness of white chocolate.
£35.00
Vegetarian
COMPANION
Companion is our magazine exploring food, history, nature, and craft through essays, stories, recipes, and art. Issue 1 – The Bread Issue – delves into wheat’s terroir, recipes for leftover bread, baking in prisons, the visual beauty of a regenerative wheat farm and many more inspiring tales.
£6.50
PARMESAN SHORTBREAD
Decadently cheesy and wonderfully crumbly parmesan biscuits.
42 kcal
£6.80
TOASTED COCONUT, RYE & MAPLE GRANOLA 350G
Crunchy golden clusters of toasted coconut flakes, Canadian maple syrup, rye flakes, jumbo oats and millet slowly roasted with a hint of Madagascan vanilla and a pinch of salt.
203 kcal
£6.00
Vegan
HERITAGE GRAIN & VANILLA SHORTBREAD
Buttery vanilla shortbread made with 100% wholegrain flour from our Wheat Project. The addition of wholegrain flour lends a deep nuttiness to these already delicious shortbread biscuits.
671 kcal
£6.00
Vegetarian
HERITAGE GRAIN CRISPBREAD
Malted, crunchy sourdough crispbreads made from UK-grown heritage wholegrain wheat flour, ancient grains of emmer, spelt, and rye, British-grown cold-pressed rapeseed oil and a touch of malt syrup.
671 kcal
£5.50
CANDLE VOTIVE SET X2
£42.00
FOCACCIA CANDLE
£30.00
CINNAMON CANDLE
£30.00
TOTE BAG
GAIL's oversized tote bag, crafted by RE-WRAP.
£25.00
SEEDED CRACKERS
Crispy, buttermilk crackers with a mix of seeds and spices (fennel, poppy, sesame, caraway, nigella, golden linseed and brown linseed)
202 kcal
£4.20
Vegetarian
CHEDDAR CHEESE CRACKERS
Crispy, buttermilk crackers, topped with grated Quicke’s mature clothbound cheddar off-cuts. Part of our WASTE NOT range.
216 kcal
£4.60
QUICKE'S WHEY BUTTER
Made using the whey cream left over from the cheddar cheese-making process. Part of our Waste Not range
737 kcal
£4.90
Vegetarian
ORGANIC RASPBERRY & ROSE JAM
Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together
218 kcal
£5.60
Vegan
ORGANIC APRICOT & LAVENDER LEAF JAM
Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together
212 kcal
£5.60
Vegan
CRUNCHY HAZELNUT SPREAD
Made by our partners at Islands, a sweet spread made with Italian hazelnuts
567 kcal
£10.00
RICCIARELLI
Seasonal, chewy almond biscuits made with ground almonds, vanilla, fresh lemon zest and a dusting of icing sugar.
91 kcal
£6.00
Vegetarian
NUT BISCUITS
Thin, crispy biscuits made with almonds, pecans, hazelnuts and pistachiosNutritional information is per biscuit
82 kcal
£6.00
Vegetarian
GAIL's WHOLEBEAN DECAF 500g
£17.00
GAIL's HOUSE BLEND COFFEE WHOLE BEAN 2KG
Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.
£56.00
Vegan
TWO FARMERS SALTED CRISPS 40g
Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy.Nutritional information is per 100g.
530 kcal
£1.65

Christmas Shop

CHRISTMAS BUN
A brioche bun baked with cinnamon and vanilla frangipane, chocolate crumbs and candied orange peel, lightly brushed with spiced syrup and then drizzled with orange and crème fraiche icing.
562 kcal
£4.70
Vegetarian
HAM, CHEESE & STUFFING CROISSANT
A festive pastry featuring chestnut and sage stuffing béchamel, free range ham, Westcombe cheddar, slightly spiced redcurrant barbecue sauce and nigella seeds.
686 kcal
£6.00
PENGUIN BISCUIT
A crumbly chocolate shortbread biscuit, iced to penguin perfection.
121 kcal
£3.10
Vegetarian
MINCE PIE
Our mince pies are made with mincemeat from our friends at Tea Together. Calvados, sweet Jonagold apples, vine fruits, cranberries and candied citrus peel, are baked in a sweet pastry and then sprinkled with demerara sugar.
256 kcal
£3.10
Vegetarian
BROWN BUTTER, CRANBERRY & WHISKY ECCLEFECHAN
A fruit-laden and butter-rich tart with seasonal cranberries, sour cherries and glacé cherries on a base of biscuity shortcrust pastry. We've added brown butter, Scottish whisky, pecans and almonds to create a fudgy and rich slice.
328 kcal
£3.60
Vegetarian
MANDARIN & WHITE CHOCOLATE SOURDOUGH PANETTONE 1kg
Light and fragrant, this panettone is flavoured with sun-dried mandarin and the subtle, rounded sweetness of white chocolate.
£35.00
Vegetarian
PARMESAN SHORTBREAD
Decadently cheesy and wonderfully crumbly parmesan biscuits.
42 kcal
£6.80
RICCIARELLI
Seasonal, chewy almond biscuits made with ground almonds, vanilla, fresh lemon zest and a dusting of icing sugar.
91 kcal
£6.00
Vegetarian
CANDLE VOTIVE SET X2
£42.00
FOCACCIA CANDLE
£30.00