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GAIL's Bakery - Didsbury

placeholderBakery·Sandwiches·Breakfast
3.40 miles away·Closes at 18:30·£10.00 minimum
  • Our food and barista made drinks are made by hand in our bakeries. We use many ingredients and shared equipment therefore our food may contain other allergens.
  • Please visit Gail’s website to see allergen information: https://gails.com/pages/allergens
  • Adults need around 2000 kcal a day
  • 2025 Restaurant Awards Winner

    Awarded for going above and beyond for their local communities
  • Going the extra mile

    This is an extended delivery order. Delivery times and fees may be higher.
  • About GAIL's Bakery - Didsbury

    We bake fresh, handmade bread, pastries and sandwiches every day, served with our carefully sourced house blend specialty coffee and iced drinks.
    ...
  • Free delivery

    Spend £15 to get free delivery

Free items

Spend £20.00, add a free item – T&Cs apply. New customers only.

  • BLACKCURRANT & HIBISCUS TEA

    2 kcal

    £3.50
    Vegan
    Free with £20 spend
  • CHAI LATTE

    228 kcal

    £4.50
    Free with £20 spend
  • CORTADO

    50 kcal

    £4.20
    Vegetarian
    Free with £20 spend
  • DARJEELING SECOND FLUSH TEA

    1 kcal

    £3.50
    Vegan
    Free with £20 spend
  • EARL GREY TEA

    Whole leaf JING tea sourced direct from tea gardens

    1 kcal

    £3.50
    Free with £20 spend
  • ENGLISH BREAKFAST TEA

    Whole leaf JING tea sourced direct from tea gardens

    1 kcal

    £3.50
    Free with £20 spend
  • FLAT WHITE

    Double shot of House Blend Espresso with thin, textured milk. Concentrated yet balanced and sweet

    101 kcal

    £4.20
    Vegetarian
    Free with £20 spend
  • GREEN TEA

    Whole leaf JING tea sourced direct from tea gardens

    0 kcal

    £3.50
    Vegan
    Free with £20 spend
  • HOT CHOCOLATE 55% COCOA, MILK

    With notes of caramel and malt

    253 kcal

    £4.40
    Free with £20 spend
  • HOT CHOCOLATE 75% COCOA, DARK

    With notes of nuts and raisins

    251 kcal

    £4.40
    Free with £20 spend
  • LEMONGRASS & GINGER TEA

    Whole leaf JING tea sourced direct from tea gardens

    0 kcal

    £3.50
    Vegan
    Free with £20 spend
  • LONG BLACK

    22 kcal

    £3.60
    Vegetarian
    Free with £20 spend
  • MATCHA LATTE

    187 kcal

    £4.70
    Free with £20 spend
  • MATCHA TEA

    30 kcal

    £4.10
    Free with £20 spend
  • PEPPERMINT TEA

    Whole leaf JING tea sourced direct from tea gardens

    0 kcal

    £3.50
    Vegan
    Free with £20 spend
  • REGULAR CAPPUCCINO

    Double shot of House Blend Espresso a thick layer micro foam and textured milk

    176 kcal

    £4.30
    Vegetarian
    Free with £20 spend
  • REGULAR LATTE

    186 kcal

    £4.30
    Vegetarian
    Free with £20 spend
  • REGULAR MOCHA

    Double shot of House Blend Espresso with silky textured milk and a smaller layer of micro foam and house-made cocoa syrup

    263 kcal

    £4.70
    Vegetarian
    Free with £20 spend
  • ROOIBOS TEA

    Whole leaf JING tea sourced direct from tea gardens

    0 kcal

    £3.50
    Vegan
    Free with £20 spend
  • SHORT BLACK

    19 kcal

    £3.40
    Vegetarian
    Free with £20 spend
  • SMALL CAPPUCCINO

    Single shot of House Blend Espresso with a thick layer micro foam and textured milk

    109 kcal

    £4.00
    Vegetarian
    Free with £20 spend
  • SMALL LATTE

    Single shot of House Blend Espresso with silky textured milk

    124 kcal

    £4.00
    Vegetarian
    Free with £20 spend
  • SMALL MATCHA LATTE

    127 kcal

    £4.70
    Free with £20 spend
  • SMALL MATCHA TEA

    30 kcal

    £4.00
    Free with £20 spend
  • SMALL MOCHA

    Single shot of House Blend Espresso with silky textured milk and house-made cocoa syrup

    175 kcal

    £4.40
    Vegetarian
    Free with £20 spend
  • SPICED CAFÉ AU LAIT

    A short black coffee sweetened with muscovado syrup and topped with hot milk and a dash of ground nutmeg.

    121 kcal

    £4.90
    Vegetarian
    Free with £20 spend

Popular with other people

  • ICED MATCHA LATTE

    180 kcal

    £4.90
  • AVOCADO ON TOAST

    557 kcal

    £6.90
  • MUSCOVADO ICED LATTE

    184 kcal

    £4.90
  • HARISSA CHICKEN SANDWICH

    535 kcal

    £7.50
  • PARMESAN CHICKEN ON A CREAM BUN

    716 kcal

    £7.25
  • MOZZARELLA & PESTO SANDWICH

    442 kcal

    £6.80
  • GAIL's SOURDOUGH 650g

    £4.90
  • SEEDED SOURDOUGH 650g

    £5.10
  • GLUTEN -FREE SOURDOUGH 350g

    £4.90
  • Drink, Pastry & Breakfast Pot

    £12.30

Bundles

  • Drink, Pastry & Breakfast Pot

    Your choice of a drink, pastry and a breakfast pot
    £12.30
  • Drink, Sandwich and Treat

    Treat yourself to a hot drink, a sandwich and a treat
    £13.70
  • Drink & Afternoon Sweet Treat

    Treat yourself to a drink and a treat
    £8.35

Sandwiches

  • PARMESAN CHICKEN ON A CREAM BUN

    Parmesan crumb-coated chicken thigh, with chilli aïoli, iceberg lettuce, tomato, and cucumber pickles on a toasted sesame bun

    716 kcal

    £7.25
    Popular
  • HARISSA CHICKEN SANDWICH

    Chicken breast marinated in yogurt, harissa paste, tomato, caraway seeds, honey, smoked paprika and shifka peppers.Potato and rosemary sourdoughPreserved lemon and Kalamata olive mayoFresh tomato, and spinach.

    535 kcal

    £7.50
    Popular
  • MOZZARELLA & PESTO SANDWICH

    Made with our Wasteless Sourdough, crafted from surplus bread giving it a rich, complex flavour.Filled with basil pesto, sun-dried tomatoes, rocket, and fresh mozzarella.

    442 kcal

    £6.80
    Popular

Savouries

  • SPINACH & FETA ROLL

    Feta cheese, spinach and leeks wrapped in buttery puff pastry and sprinkled with fennel seed and cheddar topping

    372 kcal

    £4.50
    Vegetarian
  • HAM, CHEESE & STUFFING CROISSANT

    A festive pastry featuring chestnut and sage stuffing béchamel, free range ham, Westcombe cheddar, slightly spiced redcurrant barbecue sauce and nigella seeds.

    686 kcal

    £6.00
  • CHEESE STRAW

    Crispy puff pastry with mature cheddar cheese

    292 kcal

    £3.00
    Vegetarian
  • CHEESE & LEEK BRIOCHE BUN

    A rich and pillowy brioche, layered with cheddar bechamel and melt-in-the-mouth leeks. Topped with freshly grated salted ricotta.

    630 kcal

    £5.40
  • SAUSAGE ROLL

    Minced pork seasoned with rosemary, thyme, sage, oregano and mustard, wrapped in buttery puff pastry and sprinkled with sesame and nigella seeds.

    563 kcal

    £4.50
  • CHEDDAR & CHIVE DROP SCONE

    Light, savoury scone made with Quicke's Cloth-bound Mature Cheddar, buttermilk and chives

    358 kcal

    £3.40

Soup

  • DELICA PUMPKIN & FARRO SOUP

    A rich pumpkin soup made with Delica pumpkins from Mantua, Italy, chosen for their intense flavour and sweetness. Complimented with nutty whole farro grains.

    132 kcal

    £6.00
    Vegan

Salads

  • CHICKEN, REMOULADE & SALSA VERDE

    Steamed chicken breast, salsa verde-dressed haricot beans, and a creamy celeriac remoulade—featuring julienned celeriac, fennel, grated Bramley apples, sliced cornichons, and capers, all dressed with dill, chives, mustard, and sour cream. Tangy pink pickled onion from Eaten Alive completes a seasonal mix that provides a balanced and satisfying lunch.

    399 kcal

    £9.30
  • ROASTED SWEET POTATO & FREEKEH SALAD

    Freekeh in a cranberry and almond dressing with roasted sweet potato, spinach, pomegranate and spicy seeds

    667 kcal

    £7.20
    Vegan
  • SPELT, CAULIFLOWER & FERMENTS SALAD

    Spelt pilaf made with spelt berries dressed with Agrodolce (sweet & sour Italian condiment made with onions, currants & red wine vinegar). A selection of our favourite fermented vegetables from our friends at Eaten Alive including hot pickled peppers, lemon kraut & purple carrots. Topped with spinach, roasted spiced cauliflower & lentil hummus.

    383 kcal

    £7.20
    Vegan

Toast

  • AVOCADO ON TOAST

    Highly rated
    · Avocado Salsa Verde, our blend of spicy mixed seeds and coriander cress all piled on slice of Seeded Sourdough toast and served with tomato relish. A light and fresh option, suitable for vegans and great for anyone looking for a substantial breakfast or brunch.

    557 kcal

    £6.90
    Vegan

Crisps

  • TWO FARMERS SALTED CRISPS 40g

    Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy.Nutritional information is per 100g.

    530 kcal

    £1.65
  • TWO FARMERS CHEESE & ONION CRISPS 40g

    Seasoned with sharp and sweet Hereford hop cheese which is made by artisan cheesemakers Charles Martell & Sons and onions from the farm.Nutritional information is per 100g.

    531 kcal

    £1.65
  • TWO FARMERS WILD MUSHROOM & GARLIC CRISPS 40g

    Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English Countryside.Nutritional information is per 100g.

    528 kcal

    £1.65

Iced Drinks

  • ICED LATTE

    A summer favourite. All we need is ice, cold milk and our iconic espresso.

    157 kcal

    £4.50
    Vegetarian
  • ICED MATCHA LATTE

    180 kcal

    £4.90
  • MUSCOVADO ICED LATTE

    Our Muscovado Iced Latte is crafted to elevate the natural cocoa and walnut notes in our espresso, enriched by the deep complexity of caramel and burnt sugar found in house-made muscovado syrup. Combined with Brades Dairy milk, this creation transforms our classic GAIL’s Iced Latte into a decadent, sweeter treat.

    184 kcal

    £4.90
    Vegetarian
  • ICED MOCHA

    A delicious combination of ice, cold milk, bespoke Islands cocoa syrup and our House Blend espresso.

    253 kcal

    £4.90
    Vegetarian
  • ICED CHOCOLATE

    A moreish iced drink with a classically rich cocoa flavour. A delicious combination of ice, cold milk and our bespoke Islands cocoa syrup.

    265 kcal

    £4.60
    Vegetarian
  • ICED CHAI LATTE

    A sweet, lightly spicy flavour that’s also refreshing - perfect for warm summer days. A delicious combination of ice, cold milk and our bespoke chai syrup.

    212 kcal

    £4.80
    Vegetarian
  • QUINCE & BLACKCURRANT ICED MATCHA

    Our GAIL's matcha blend served over ice with a shot of tangy blackcurrant and perfumed quince cordial from Norfolk Cordials.

    107 kcal

    £5.00
    Vegan
  • SMALL ICED MATCHA LATTE

    115 kcal

    £4.50
  • ICED FLAT WHITE

    113 kcal

    £4.40
    Vegetarian
  • SMALL ICED CHOCOLATE

    200 kcal

    £4.30
  • SMALL ICED MOCHA

    170 kcal

    £4.60
    Vegetarian
  • ICED BLACK

    One for the coffee purist. GAIL’s House Blend espresso poured over water and ice.

    22 kcal

    £3.90
    Vegetarian
  • ICED MATCHA TEA

    30 kcal

    £4.40
  • SMALL ICED MATCHA TEA

    30 kcal

    £4.20

Hot Drinks

  • REGULAR LATTE

    186 kcal

    £4.30
    Free with £20 spend
  • REGULAR CAPPUCCINO

    Double shot of House Blend Espresso a thick layer micro foam and textured milk

    176 kcal

    £4.30
    Free with £20 spend
  • FLAT WHITE

    Double shot of House Blend Espresso with thin, textured milk. Concentrated yet balanced and sweet

    101 kcal

    £4.20
    Free with £20 spend
  • LONG BLACK

    22 kcal

    £3.60
    Free with £20 spend
  • CHAI LATTE

    228 kcal

    £4.50
    Free with £20 spend
  • MATCHA LATTE

    187 kcal

    £4.70
    Free with £20 spend
  • HOT CHOCOLATE 55% COCOA, MILK

    With notes of caramel and malt

    253 kcal

    £4.40
    Free with £20 spend
  • REGULAR MOCHA

    Double shot of House Blend Espresso with silky textured milk and a smaller layer of micro foam and house-made cocoa syrup

    263 kcal

    £4.70
    Free with £20 spend
  • SMALL HOT COCOA

    Made with Islands chocolate

    185 kcal

    £4.10
  • REGULAR HOT COCOA

    Made with Islands chocolate

    281 kcal

    £4.40
  • SPICED CAFÉ AU LAIT

    A short black coffee sweetened with muscovado syrup and topped with hot milk and a dash of ground nutmeg.

    121 kcal

    £4.90
    Free with £20 spend
  • HOT CHOCOLATE 75% COCOA, DARK

    With notes of nuts and raisins

    251 kcal

    £4.40
    Free with £20 spend
  • SHORT BLACK

    19 kcal

    £3.40
    Free with £20 spend
  • SMALL CAPPUCCINO

    Single shot of House Blend Espresso with a thick layer micro foam and textured milk

    109 kcal

    £4.00
    Free with £20 spend
  • CORTADO

    50 kcal

    £4.20
    Free with £20 spend
  • SMALL MATCHA LATTE

    127 kcal

    £4.70
    Free with £20 spend
  • SMALL MOCHA

    Single shot of House Blend Espresso with silky textured milk and house-made cocoa syrup

    175 kcal

    £4.40
    Free with £20 spend
  • ENGLISH BREAKFAST TEA

    Whole leaf JING tea sourced direct from tea gardens

    1 kcal

    £3.50
    Free with £20 spend
  • BLACKCURRANT & HIBISCUS TEA

    2 kcal

    £3.50
    Free with £20 spend
  • SMALL LATTE

    Single shot of House Blend Espresso with silky textured milk

    124 kcal

    £4.00
    Free with £20 spend
  • MATCHA TEA

    30 kcal

    £4.10
    Free with £20 spend
  • PEPPERMINT TEA

    Whole leaf JING tea sourced direct from tea gardens

    0 kcal

    £3.50
    Free with £20 spend
  • SMALL MATCHA TEA

    30 kcal

    £4.00
    Free with £20 spend
  • EARL GREY TEA

    Whole leaf JING tea sourced direct from tea gardens

    1 kcal

    £3.50
    Free with £20 spend
  • GREEN TEA

    Whole leaf JING tea sourced direct from tea gardens

    0 kcal

    £3.50
    Free with £20 spend
  • LEMONGRASS & GINGER TEA

    Whole leaf JING tea sourced direct from tea gardens

    0 kcal

    £3.50
    Free with £20 spend
  • ROOIBOS TEA

    Whole leaf JING tea sourced direct from tea gardens

    0 kcal

    £3.50
    Free with £20 spend
  • DARJEELING SECOND FLUSH TEA

    1 kcal

    £3.50
    Free with £20 spend

Drinks

  • DAILY DOSE GLORIOUS GREENS

    Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit

    26 kcal

    £4.80
  • DAILY DOSE ORANGE JUICE

    Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit

    49 kcal

    £4.35
    Vegan
  • DAILY DOSE HOT SHOT

    A fiery, hot shot made with lemon, ginger, agave and cayenne pepper

    52 kcal

    £3.60
    Vegan
  • DAILY DOSE SUPER STRAWB

    This is a truly decadent, refreshing cold pressed juice with Strawberry, Apple, Lemon & Basil

    45 kcal

    £4.35
    Vegan
  • BELU SPRING WATER

    330ml. Ethical British bottled still mineral water
    £2.40
    Vegan
  • BELU SPARKLING WATER

    330ml. Ethical British bottled sparkling mineral water
    £2.40
    Vegan
  • MOMO PASSIONFRUIT KOMBUCHA

    19 kcal

    £4.80
    Vegan
  • MOMO ELDERFLOWER KOMBUCHA

    Unfiltered, organic kombucha. Naturally effervescent fermented tea with elderflower. Brewed and bottled in small batches in London.MOMO choose to ferment in small glass jars, and forego filtering, resulting in a kombucha that is full of flavour and live cultures, which support gut health and aid digestion.

    19 kcal

    £4.80
  • RAPSCALLION BURNT LEMON CAN

    20 kcal

    £3.70
  • RAPSCALLION GINGA NINJA CAN

    14 kcal

    £3.70
  • DAILY DOSE APPLE JUICE

    Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit

    55 kcal

    £4.35
    Vegan
  • DAILY DOSE TURMERIC SHOT

    A bold, spicy shot infused with turmeric, ginger, black pepper, and cayenne.
    £3.60
    Vegan

Sweets & Cakes

  • BLUEBERRY & VANILLA CUSTARD BRIOCHE

    Brioche bun filled with vanilla pastry cream, topped with fresh blueberries and buttery shortbread crumble

    352 kcal

    £4.40
    Vegetarian
  • BLACKBERRY & APPLE CRUMBLE CAKE

    Butter rich sponge cake, studded with tart British Bramley apples and a filled center of blackberry compote. Decadently topped with crumble before baking.

    564 kcal

    £4.50
    Vegetarian
  • CHOCOLATE MUFFIN

    Light vanilla sponge packed with chocolate chips

    547 kcal

    £3.70
    Vegetarian
  • BARLEY, CHOCOLATE & HAZELNUT COOKIE

    A plant-based cookie made with dark chocolate, hazelnuts, brown sugar, coconut oil, and coconut milk. Nearly half of the flour used in this recipe comes from barley flour supplied to us by Shipton mill. Gooey, chewy center with a delicate crust that gives away with every bite.

    404 kcal

    £3.30
    Vegan
  • BLUEBERRY MUFFIN

    Light vanilla sponge packed with fresh blueberries and topped with shortbread crumble

    550 kcal

    £3.70
    Vegetarian
  • REVERSE CHOCOLATE CHUNK COOKIE

    Dark chocolate cookie with white chocolate chunks

    415 kcal

    £3.30
    Vegetarian
  • PISTACHIO, LEMON & ROSE CAKE

    Rich pistachio cake, iced with lemon, rose water and raspberry icing and finished with rose petals

    349 kcal

    £4.05
    Vegetarian
  • CHOCOLATE CHUNK COOKIE

    Vanilla cookie with chunks of Valrhona dark chocolate

    472 kcal

    £3.30
    Vegetarian
  • SOUR CHERRY & CHOCOLATE SCONE

    An American inspired bake which is a cross between a scone and a cookie. It has a cookie-like crust and a soft giving internal texture. Similar in appearance to an English rock cake but with different texture. With dried sour cherries and dark chocolate chips.

    512 kcal

    £3.80
    Vegetarian
  • HONEY CAKE

    Bite-sized honey sponge cakes topped with cinnamon honey icing and blue cornflour petals

    139 kcal

    £2.15
    Vegetarian
  • CHRISTMAS BUN

    A brioche bun baked with cinnamon and vanilla frangipane, chocolate crumbs and candied orange peel, lightly brushed with spiced syrup and then drizzled with orange and crème fraiche icing.

    562 kcal

    £4.70
    Vegetarian
  • BROWN BUTTER, CRANBERRY & WHISKY ECCLEFECHAN

    A fruit-laden and butter-rich tart with seasonal cranberries, sour cherries and glacé cherries on a base of biscuity shortcrust pastry. We've added brown butter, Scottish whisky, pecans and almonds to create a fudgy and rich slice.

    328 kcal

    £3.60
    Vegetarian
  • FILLED CHAI & PISTACHIO COOKIE

    A cookie filled with tea-infused, caramelised white chocolate ganache and rolled in nibbed pistachios. Experience the comfort of a cup of chai in cookie form.

    412 kcal

    £3.60
    Vegetarian
  • MINCE PIE

    Our mince pies are made with mincemeat from our friends at Tea Together. Calvados, sweet Jonagold apples, vine fruits, cranberries and candied citrus peel, are baked in a sweet pastry and then sprinkled with demerara sugar.

    256 kcal

    £3.10
    Vegetarian
  • PENGUIN BISCUIT

    A crumbly chocolate shortbread biscuit, iced to penguin perfection.

    121 kcal

    £3.10
    Vegetarian
  • RICCIARELLI

    Seasonal, chewy almond biscuits made with ground almonds, vanilla, fresh lemon zest and a dusting of icing sugar.

    91 kcal

    £6.00
    Vegetarian
  • MALT LOAF

    A malt loaf studded with cranberries, sour cherries and candied orange peel.

    218 kcal

    £12.00
    Vegetarian
  • CLASSIC SOURDOUGH PANETTONE SLICE

    Sweet citrus and vanilla notes in a buttery, light and airy dough studded with raisins, almonds, candied lemons and oranges.

    320 kcal

    £4.60
    Vegetarian
  • MANDARIN & WHITE CHOCOLATE SOURDOUGH PANETTONE 1kg

    Light and fragrant, this panettone is flavoured with sun-dried mandarin and the subtle, rounded sweetness of white chocolate.
    £35.00
    Vegetarian
  • PLAIN SCONE

    Sweet, crumbly dough with a light, golden crust

    439 kcal

    £2.90
    Vegetarian
  • PECAN & CINNAMON CRUMB CAKE

    Marbled cinnamon and cocoa cake with a pecan, cinnamon and brown sugar streusal crumb topping

    676 kcal

    £4.30
    Vegetarian
  • MAPLE & PECAN SCONE

    A light fluffy drop scone with toasted pecans, glazed with Canadian maple icing.

    560 kcal

    £3.80
    Vegetarian
  • MINI FLOURLESS CHOCOLATE CAKE

    Rich, light, flourless chocolate cake

    482 kcal

    £4.40
    Vegetarian
  • CHOCOLATE BROWNIE FINGER

    A decadent, fudgey dark chocolate brownie finished with cocoa powder

    298 kcal

    £3.20
    Vegetarian
  • CHOCOLATE & TAHINI BITE

    Sticky tahini and dark chocolate cake topped with sesame seeds

    116 kcal

    £2.15
    Vegan
  • MADELEINE

    With vanilla.

    120 kcal

    £1.40
    Vegetarian
  • GRANOLA BAR

    Chewy oats, nuts, seeds and dried fruit with demerara sugar, honey and cinnamon

    369 kcal

    £3.20
    Vegetarian
  • SOHO BUN

    Little cream buns loaded with dark chocolate chips

    182 kcal

    £2.10
    Vegetarian
  • CHOCOLATE & HAZELNUT BISCOTTI

    Crunchy chocolate almond biscuits with hazelnuts

    100 kcal

    £6.20
    Vegetarian
  • BROWN BUTTER FINANCIERS

    Highly rated
    · Soft, chewy financiers made with browned butter, almond flour & egg whites

    123 kcal

    £6.00
    Vegetarian
  • PISTACHIO FINANCIER

    Almond cake with pistachios

    130 kcal

    £6.00
    Vegetarian
  • PISTACHIO & SOUR CHERRY BISCOTTI

    Crunchy almond biscuit with pistachio and sour cherries

    113 kcal

    £6.20
    Vegetarian

Pastries & Breakfast Pots

  • PAIN AU CHOCOLAT

    Rich dark chocolate batons wrapped in golden, flaky croissant pastry

    423 kcal

    £3.20
    Vegetarian
  • CINNAMON BUN

    Golden, flaky croissant pastry filled with cinnamon, brown sugar and butter, baked and then tossed in cinnamon sugar

    501 kcal

    £3.85
    Vegetarian
  • CROISSANT

    Rich, all-butter flaky pastry

    374 kcal

    £2.90
    Vegetarian
  • ALMOND CROISSANT

    Made using twice-baked, unsold croissants and topped with almond frangipane and flaked almonds. Part of our Waste Not range.

    751 kcal

    £4.10
    Vegetarian
  • BABKA BUN

    Laminated brioche dough liberally swathed in a chocolate & almond custard and dark chocolate chips before being rolled into buns. Brushed with demerara syrup straight out of the oven.

    511 kcal

    £3.85
    Vegetarian
  • APPLE & BLACKCURRANT OVERNIGHT OATS

    Overnight oats topped with tart blackcurrant compote, almond butter and toasted almond nibs.

    355 kcal

    £4.60
    Vegan
  • CHOCOLATE & ALMOND CROISSANT

    Made using twice-baked, unsold pain au chocolat and topped with almond frangipane and flaked almonds. Part of our Waste Not range.

    795 kcal

    £4.20
    Vegetarian
  • SESAME & CARDAMOM MORNING BUN

    Cardamom-studded brioche dough, laminated with butter, filled with sesame and cardamom filling, hand braided and rolled in spiced, salted demerara sugar before baking.

    547 kcal

    £3.85
  • CHRISTMAS BUN

    A brioche bun baked with cinnamon and vanilla frangipane, chocolate crumbs and candied orange peel, lightly brushed with spiced syrup and then drizzled with orange and crème fraiche icing.

    562 kcal

    £4.70
    Vegetarian

Bread

  • GAIL's SOURDOUGH 650g

    House Sourdough; made from a diverse variety of grains for depth of flavour; skillfully fermented & hand shaped.Light brown crust, flour dusted, scored once for an open burst.Creamy off white, medium open irregular crumb, that’s tacky to touch.Crumb has well balanced sour and tangy notes. It is chewy, spongy, satisfying to eat.
    £4.90
    Vegan
  • GLUTEN -FREE SOURDOUGH 350g

    Corn, rice, chickpea and teff flours, gluten-free starter, black treacle. This loaf has a rich, close crumb, a dark, light crust and bitter-sweet, malted flavour.
    £4.90
    Vegan
  • SEEDED SOURDOUGH 650g

    Wheat and rye flours, white starter, malt, sunflower, pumpkin, sesame and linseeds. Each loaf is then rolled in even more seeds before being baked to give a crunchy crust and a light, open crumb
    £5.10
    Vegan
  • POTATO & ROSEMARY SOURDOUGH 650g

    Fragrant & Savoury Sourdough; aromatic chopped rosemary & nigella seeds; potatoes baked skin-on and mixed throughout dough.Golden brown, glossy and blistered crust. Scattered flecks of crispy potato skin. Crumb is light brown, slight open irregularity, with chunks of soft potato, studded with dark green Rosemary needles & Nigella seeds.Well balanced sourness with aromatic hints of rosemary & nigella. Tangy pockets of potatoes. Soft & chewy to eat.
    £5.30
    Vegan
  • MIXED OLIVE SOURDOUGH 280g

    With succulent green and niçoise olives, thyme and a little sea salt, this loaf will transport you, no matter the weather. Fiendishly moreish, you’ll want a good few slices to go with lunch. With a robust crust and springy crumb, it’s made with regenerative wheat, wholemeal emmer, wholemeal spelt, wholemeal barley and wholemeal rye.
    £4.20
    Vegan
  • SAN FRANCISCO SOURDOUGH 650g

    A plant-based friendly, open-crumb white sourdough with a dark, crackly floured crust. With tangy fermented notes and a sweetness from Spelt, Emmer, and Rye to give a well-balanced flavor.
    £4.90
    Vegan
  • CHALLAH TIN LOAF

    *New recipe*A challah loaf made with heritage white and wholemeal flours. The dough is enriched with egg, rapeseed oil and a touch of sugar for a golden crust and comforting, soft crumb.
    £5.50
    Vegetarian
  • CHALLAH PLAITED LOAF

    *New recipe*A challah loaf made with heritage white and wholemeal flours. The dough is enriched with egg, rapeseed oil and a touch of sugar for a golden crust and comforting, soft crumb. Topped with sea salt, poppy and sesame seeds.
    £5.30
    Vegetarian
  • HAZELNUT AND WALNUT SOURDOUGH 500g

    A hand shaped loaf baked using rye, spelt, emmer and chestnut flours. We flavour the dough with rosemary and studded with whole hazelnuts and walnuts.
    £5.00
    Vegan
  • WASTE-LESS SOURDOUGH 750g

    Deeply wholesome Sourdough; surplus bread saved, made into a porridge and added back into the dough; baked seam up for a natural & unique burst.Dark chestnut, craggy and crusty loaf. Natural burst from baking seam up, leaves each loaf with a distinctive form.Crumb is light golden brown, slight open irregularity. Soft & tacky to touch.Made with a porridge of a variety of surplus bread, the flavour profile has an array of sour, malty, creamy and roasted notes.Part of our Waste-Not range.
    £5.10
    Vegan
  • RYE & BARLEY SOURDOUGH 550g

    Inspired by the long tradition of North German and Nordic baking, this dark, earthy and fully fermented loaf is made with a mix of whole and broken kernels of rye and barley, as well as rye and barley flour. It is sweet and sour, with grassy notes, both malty and rich, with a long-lasting flavour profile and a complex, dense and grain-rich texture.
    £5.30
    Vegan
  • POTATO & ROSEMARY SOURDOUGH HALF LOAF 325g

    Fragrant & Savoury Sourdough; aromatic chopped rosemary & nigella seeds; potatoes baked skin-on and mixed throughout dough.Golden brown, glossy and blistered crust. Scattered flecks of crispy potato skin. Crumb is light brown, slight open irregularity, with chunks of soft potato, studded with dark green Rosemary needles & Nigella seeds.Well balanced sourness with aromatic hints of rosemary & nigella. Tangy pockets of potatoes. Soft & chewy to eat.
    £2.65
    Vegan
  • BRUERN FARMS SOURDOUGH 1.5kg

    A loaf celebrating regenerative heritage wheat that is showcasing the wheat grown at Bruern farms. This loaf also includes emmer, wholemeal spelt and rye flours for diversity in flavour and nutrition. Minimally shaped, flattish with diagonal scoring and coated by middling – an upcycled byproduct of the milling process.
    £7.60
    Vegan

Grocery

  • GAIL's HOUSE BLEND COFFEE WHOLE BEANS 200G

    Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.
    £7.50
    Vegan
  • GAIL's HOUSE BLEND COFFEE WHOLE BEAN 2KG

    Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.
    £56.00
    Vegan
  • MANDARIN & WHITE CHOCOLATE SOURDOUGH PANETTONE 1kg

    Light and fragrant, this panettone is flavoured with sun-dried mandarin and the subtle, rounded sweetness of white chocolate.
    £35.00
    Vegetarian
  • RICCIARELLI

    Seasonal, chewy almond biscuits made with ground almonds, vanilla, fresh lemon zest and a dusting of icing sugar.

    91 kcal

    £6.00
    Vegetarian
  • MALT LOAF

    A malt loaf studded with cranberries, sour cherries and candied orange peel.

    218 kcal

    £12.00
    Vegetarian
  • QUICKE'S WHEY BUTTER

    Made using the whey cream left over from the cheddar cheese-making process. Part of our Waste Not range

    737 kcal

    £4.90
    Vegetarian
  • ORGANIC STRAWBERRY JAM

    Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together

    211 kcal

    £5.60
    Vegan
  • CHOCOLATE SABLÉS

    Crumbly biscuits with dark chocolate, cocoa powder and sea salt

    597 kcal

    £6.00
    Vegetarian
  • TWO FARMERS SALTED CRISPS 40g

    Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy.Nutritional information is per 100g.

    530 kcal

    £1.65
  • CLASSIC FRUIT & NUT GRANOLA 400G

    Golden clusters of jumbo oats, toasted hazelnuts, almonds, pumpkin seeds, sunflower seeds and plump sultanas, slowly roasted in honey, soft brown sugar and golden syrup.

    199 kcal

    £6.00
    Vegetarian
  • SEEDED CRACKERS

    Crispy, buttermilk crackers with a mix of seeds and spices (fennel, poppy, sesame, caraway, nigella, golden linseed and brown linseed)

    202 kcal

    £4.20
    Vegetarian
  • ORGANIC RASPBERRY & ROSE JAM

    Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together

    218 kcal

    £5.60
    Vegan
  • NUT BISCUITS

    Thin, crispy biscuits made with almonds, pecans, hazelnuts and pistachiosNutritional information is per biscuit

    82 kcal

    £6.00
    Vegetarian
  • TWO FARMERS CHEESE & ONION CRISPS 40g

    Seasoned with sharp and sweet Hereford hop cheese which is made by artisan cheesemakers Charles Martell & Sons and onions from the farm.Nutritional information is per 100g.

    531 kcal

    £1.65
  • GAIL's HOUSE BLEND COFFEE PRE GROUND 200G

    Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.
    £7.50
    Vegan
  • PARMESAN SHORTBREAD

    Decadently cheesy and wonderfully crumbly parmesan biscuits.

    42 kcal

    £6.80
  • CINNAMON CANDLE

    £30.00
  • FOCACCIA CANDLE

    £30.00
  • CANDLE VOTIVE SET X2

    £42.00
  • HERITAGE GRAIN & VANILLA SHORTBREAD

    Buttery vanilla shortbread made with 100% wholegrain flour from our Wheat Project. The addition of wholegrain flour lends a deep nuttiness to these already delicious shortbread biscuits.

    671 kcal

    £6.00
    Vegetarian
  • TWO FARMERS WILD MUSHROOM & GARLIC CRISPS 40g

    Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English Countryside.Nutritional information is per 100g.

    528 kcal

    £1.65
  • ORGANIC APRICOT & LAVENDER LEAF JAM

    Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together

    212 kcal

    £5.60
    Vegan
  • CRUNCHY HAZELNUT SPREAD

    Made by our partners at Islands, a sweet spread made with Italian hazelnuts

    567 kcal

    £10.00
  • CHOCOLATE & HAZELNUT BISCOTTI

    Crunchy chocolate almond biscuits with hazelnuts

    100 kcal

    £6.20
    Vegetarian
  • TOASTED COCONUT, RYE & MAPLE GRANOLA 350G

    Crunchy golden clusters of toasted coconut flakes, Canadian maple syrup, rye flakes, jumbo oats and millet slowly roasted with a hint of Madagascan vanilla and a pinch of salt.

    203 kcal

    £6.00
    Vegan
  • CHEDDAR CHEESE CRACKERS

    Crispy, buttermilk crackers, topped with grated Quicke’s mature clothbound cheddar off-cuts. Part of our WASTE NOT range.

    216 kcal

    £4.60
  • COMPANION

    Companion is our magazine exploring food, history, nature, and craft through essays, stories, recipes, and art. Issue 1 – The Bread Issue – delves into wheat’s terroir, recipes for leftover bread, baking in prisons, the visual beauty of a regenerative wheat farm and many more inspiring tales.
    £6.50
  • HERITAGE GRAIN CRISPBREAD

    Malted, crunchy sourdough crispbreads made from UK-grown heritage wholegrain wheat flour, ancient grains of emmer, spelt, and rye, British-grown cold-pressed rapeseed oil and a touch of malt syrup.

    671 kcal

    £5.50
  • TOTE BAG

    GAIL's oversized tote bag, crafted by RE-WRAP.
    £25.00
  • BROWN BUTTER FINANCIERS

    Highly rated
    · Soft, chewy financiers made with browned butter, almond flour & egg whites

    123 kcal

    £6.00
    Vegetarian
  • PISTACHIO FINANCIER

    Almond cake with pistachios

    130 kcal

    £6.00
    Vegetarian
  • PISTACHIO & SOUR CHERRY BISCOTTI

    Crunchy almond biscuit with pistachio and sour cherries

    113 kcal

    £6.20
    Vegetarian
  • GAIL's WHOLEBEAN DECAF 500g

    £17.00

Christmas Shop

  • MINCE PIE

    Our mince pies are made with mincemeat from our friends at Tea Together. Calvados, sweet Jonagold apples, vine fruits, cranberries and candied citrus peel, are baked in a sweet pastry and then sprinkled with demerara sugar.

    256 kcal

    £3.10
    Vegetarian
  • BROWN BUTTER, CRANBERRY & WHISKY ECCLEFECHAN

    A fruit-laden and butter-rich tart with seasonal cranberries, sour cherries and glacé cherries on a base of biscuity shortcrust pastry. We've added brown butter, Scottish whisky, pecans and almonds to create a fudgy and rich slice.

    328 kcal

    £3.60
    Vegetarian
  • CHRISTMAS BUN

    A brioche bun baked with cinnamon and vanilla frangipane, chocolate crumbs and candied orange peel, lightly brushed with spiced syrup and then drizzled with orange and crème fraiche icing.

    562 kcal

    £4.70
    Vegetarian
  • FILLED CHAI & PISTACHIO COOKIE

    A cookie filled with tea-infused, caramelised white chocolate ganache and rolled in nibbed pistachios. Experience the comfort of a cup of chai in cookie form.

    412 kcal

    £3.60
    Vegetarian
  • MALT LOAF

    A malt loaf studded with cranberries, sour cherries and candied orange peel.

    218 kcal

    £12.00
    Vegetarian
  • MANDARIN & WHITE CHOCOLATE SOURDOUGH PANETTONE 1kg

    Light and fragrant, this panettone is flavoured with sun-dried mandarin and the subtle, rounded sweetness of white chocolate.
    £35.00
    Vegetarian
  • PENGUIN BISCUIT

    A crumbly chocolate shortbread biscuit, iced to penguin perfection.

    121 kcal

    £3.10
    Vegetarian
  • RICCIARELLI

    Seasonal, chewy almond biscuits made with ground almonds, vanilla, fresh lemon zest and a dusting of icing sugar.

    91 kcal

    £6.00
    Vegetarian
  • PARMESAN SHORTBREAD

    Decadently cheesy and wonderfully crumbly parmesan biscuits.

    42 kcal

    £6.80
  • CANDLE VOTIVE SET X2

    £42.00
  • CINNAMON CANDLE

    £30.00
  • FOCACCIA CANDLE

    £30.00
  • HAM, CHEESE & STUFFING CROISSANT

    A festive pastry featuring chestnut and sage stuffing béchamel, free range ham, Westcombe cheddar, slightly spiced redcurrant barbecue sauce and nigella seeds.

    686 kcal

    £6.00

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