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S & S CHICKEN TARIWALA
£15.94TIKKA MASALA (Mild)
£15.45TAWA GOSHT (Hot)
£17.50Chicken Tikka Masala, Chips, and Rice
£13.45CHICKEN BIRYANI
£15.95GARLIC CHILLI PEPPER CHICKEN
£15.50LAMB BIRYANI
£16.95Mix Platter
£19.952CHICKEN CHETTINAND (Hot)
£15.50VEG BIRYANI
£14.95
Appetisers
Chutney Tray
£2.95Popadom
£0.95Spicy Popadom
£1.50
Mix Starters
Mix Platter
Chicken tikka, seekh kebab, lamb chops, chicken wings, and fish.£19.95Mix Starter for One
Chicken tikka, seekh kebab, lamb chops, and chicken seekh kebab.£11.95
Vegetarian Starters
ONION BHAJI
Crisp onion and potatoes deep fried in a coating of gram flour, fennel seed, and coriander.£7.45MASALA MOGO/ MASALA CHIPS (SAUCY)
Masala chips. Tossed in chef's special masala. Can be cooked mild, medium, or hot.£7.75VEG SAMOSA/PUNJABI SAMOSA
Crispy fried pastry stuffed with fragrant potatoes and freshgreen peas.£7.45PopularCRISPY SWEETCORN
Fresh sweetcorn cooked with peppers, onions, celery &tomato sauce.£8.75BHINDI KURKURI
Okra tossed in Indian spices and chickpeas flour, then deep fried. A great alternative to fries.£8.45MUSHROOM KURKURE
Fresh mushrooms coated in spiced breadcrumbs, fried in oil,and stuffed with cheese, red pepper, salt, and pepper.£12.45PopularCHILLI PANEER
Homemade cottage cheese cooked in a hot sauce with bell pepper, onions, and green chilli.£9.94ACHARI PANEER TIKKA
Chunks of Indian cottage cheese marinated in yoghurt and herbs. Cokked in tandoor.£9.45VEG MANCHURIAN
An Indo-Chinese favourite. Vegetable balls tossed with sweet and sour sauce.£10.45GARLIC CHILLI MOGO/CHIPS (DRY)
Tossed with curry leaves, garlic, crushed chilli, & tomatosauce.£7.75KAJU ROLL
Mashed potatoes stuffed with cashews, corn & coriander.£8.95ALOO TIKKI CHAAT ( SPICY/SWEET )
Potatoes and chickpeas mixed with herbs are served withspicy yoghurt & tamarind sauce.£8.45Veg Cutlet
With mixed vegetables, potato, and Indian spices. This patty is finished with a delightfully crispy shell.£4.50Dahi Vada
Lentil dumplings topped with a savoury yoghurt and tamarind chutney.£8.45VEG HARA BHARA
Coated with breadcrumbs and filled with vegetables,coriander & potato.£8.45Chilli Mogo
Chilli chips. Tossed with curry leaves, garlic, crushed chilli, and tomato sauce.£4.25Pani Puri
Round hollow puri, fried crisp and filled with with a mixture of tamarind chutney, chilli, chaat masala, potato, onion, and chickpeas.£8.25Paneer Chaat Puri
Cottage cheese tossed with onions, tomatoes, and chef's special spices, wrapped in a puri.£6.50Crispy Babycorn
Fresh babycorn cooked with peppers, onions, and celery.£3.95VEG PLATTER
Achari paneer, Punjabi samosa, kaju roll, and veg cutlet.£16.95COCONUT KACHORI (3pcs)
Coconut coated with potato and Indian spices.£8.95VeganSALT & PEPPER PANEER
Paneer strips with capsicum, onion, black pepper, and soyasauce, tossed in chilli sauce£13.44VeganCHEESE PANCAKES
Deep-fried grated potato & cheese coated with flour.£8.95MARU BHAJIYA
Crispy potatoes deep-fried in Indian spices.£8.45PANEER 65(saucy) / 95(dry)
Spicy deep-fried pieces of paneer originated in South India.£10.45
Chicken Starters
CHICKEN TIKKA
Cubes of chicken marinated in Indian spices and cooked in tandoor.£8.95CHICKEN CHAAT PURI
Small pieces of chicken with onion, tomatoes & chaatmasala wrapped in a puri£9.45CHICKEN PAKORA
Tandoori chicken coated in our special blend of spices and deep fried.£8.95CHICKEN 95
A spicy, deep fried dry chicken dish originating fromSouth India£10.45CHICKEN WINGS/PERI PERI WINGS
Not your ordinary chicken wings, these have had an Indo-Chinese makeover.£8.95CHICKEN KEBAB
Minced chicken, chopped ginger, garlic, and coriander, marinated in Indian spices and cooked in tandoor.£8.95TANDOORI CHICKEN
Fresh spring chicken breast marinated in a blend of fresh herbs and gourmet spices.£8.95Garlic Chicken Tikka
Tender pieces of chicken breast with garlic.£5.50GARLIC CHILLI CHICKEN
Chicken cooked with bell peppers, onions, chilli, and garlic, tossed with a hot sauce.£10.45CHICKEN MALAI TIKKA
Chicken marinated with yoghurt cream & cooked in atandoor£8.95CHICKEN 65
A spicy, deep-fried chicken dish originating from SouthIndia£9.45CHICKEN LOLLYPOP
Lollypop-shaped chicken legs covered in marinade & deepfried, served with a garlic sauce£9.95SALT & PEPPER CHICKEN
Chicken pieces with capsicum, onion, black pepper, andsoya sauce, tossed in chilly sauce£14.25
Lamb Starters
LAMB SEEKH KEBAB
Minced lamb, chopped ginger, garlic, and coriander, marinated in Indian spices and cooked in tandoor.£8.95LAMB CHOPS
Cooked with ginger, garlic, and mixed spices.£11.45LAMB TIKKA
Lamb cubes marinated in a blend of yoghurt, cashew nuts, fresh herbs, and crushed ground spices.£9.45MEAT SAMOSA
Minced lamb stuffed in a flaky golden pastry.£7.75LAMB TUK TUK BONELESS
Finely chopped capsicum, ginger, coriander, onion & Indian spice£9.95MIX STARTER FOR ONE
Chicken tikka, seekh kebab, lamb chops and chicken seekhkebab£11.95MIX PLATTER
Chicken tikka, seekh kebab, lamb chops, chicken wings &salmon£19.96
Seafood Starters
PRAWN COCKTAIL
Prawns in a cocktail sauce, served in a glass.£8.95GARLIC CHILLI FISH
Fish cooked with hot sauce, bell peppers, onions, chillies, and garlic.£10.46SCALLOPS
Seasoned with salt and pepper, then grilled in olive oil.£12.44SEA BASS
Marinated with lemon juice, ginger, and garlic, dressed with tamarind sauce.£12.45TANDOORI KING PRAWN
Marinated with ginger, garlic, yoghurt, and Indian spices.£12.95FISH PAKORA
Pieces of tilapa fish coated in gram flour and deep fried.£9.45GARLIC CHILLI KING PRAWN
King prawns cooked with chilli sauce, garlic, and diced ginger.£12.95Salmon Crab Cake
Deep fried salmon and crab meat cooked with potatoes.£8.95PRAWN PURY
Prawns cooked with onions and tomatoes, served in puree.£9.95SALMON TIKKA
Fresh salmon marinated in yoghurt, ginger, and lime juice.£11.95SPICE & SPIRITS CALLAMARI
A delicious squid, garlic, ginger, and black pepper with tempura batter & deep-fried served with garlic mayo£12.45FISH AMRITSARI
Tilapia fillet coated with cumin seeds, gram flour & deep-fried£10.45
Vegetarian
Paneer Butter Masala
Cottage cheese cooked in a tandoor and then mixed with chef's special blend of spices.£1.00Chana Masala
Chickpeas are cooked in a traditional Punjabi Sauce.£0.50Tawa Veg
Carrots, beans, cauliflower, potatoes, mushrooms, paneer, peppers, and aubergine cooked with Indian spices to make a semi-gravy dish.£0.50Methi Chaman
Fresh fenugreek leaves, cooked with grated paneer, cashew nuts, and Indian spices.£0.50Khatta Baingan
Aubergine cooked with coconut milk and yoghurt.£0.50Mushroom Muttar
Mushroom and peas cooked with tomatoes, onions, and Indian spices.£0.50Rajma Masala
Kidney beans cooked in a spicy onion and tomato masala until the beans are soft and flavorful.£0.50Baingan Bharta
Aubergines sauteed with onions, tomatoes, and coriander.£0.50Bindi Masala
Okra cooked with onions, tomatoes, and Indian spices.£0.50Muttar Paneer
Cottage cheese cooked with green peas, onions, and tomatoes.£1.00Paneer Khatta Pyaz
Cubes of cottage cheese cooked with pickled onions, tomatoes, and spices.£1.00Milli Julli Sabzi
A medley of vegetables, paneer, and spinach cooked with onions, tomatoes, and Indian spices.£0.50Veg Kolhapuri
A mix of vegetagbles cooked in a thick gravy, made famous in Kolhapur, Maharashtra.£0.50Malai Kofta Curry
Crushed fenugreek leaves with sweetcorn and cashew nuts to make a creamy dish.£0.50Aloo Palak
Flavoured with garlic and cumin. This dish is made with potatoes and spinach.£0.50Aloo Gobi
Cauliflower and potatoes are cooked with Indian spices.£0.50Daal Makhani
Black lentils,chickpea lentils, and red kidney beans cooked traditionally with Punjabi spices.£0.50Tadka Daal
Mung lentils, chickpea lentils, and red lentils are cooked with onions, tomatoes, and garlic.£0.50Bombay Aloo
Baby potatoes cooked with fennel seeds and Indian spices. A popular street food in Bombay.£0.50Methi Corn Malai
This creamy dish consists of sweetcorn, fenugreek leaves, and cashew nuts.£0.50
Chicken Specials
GARLIC CHILLI PEPPER CHICKEN
Garlic with peppers and green chilli, make this spicy dish.£15.50Butter Chicken
Made with a mildly spiced tomato sauce and cream.£9.95CHICKEN CHETTINAND (Hot)
Chicken, coconut, black peppet, and curry leaves cooked with south Indian spices.£15.50TAWA MURGH (Hot)
Chopped onions, tomatoes, garlic, ginger & fresh green chilli with Indian spices£15.50Spice and Spirits Chicken Curry
Chicken with chef's special blend of spices.£10.95S & S CHICKEN TARIWALA
Home-style chicken curry with the chef’s special blend of spices. (Medium)£15.94DHANIYA CHICKEN (Medium)
Fresh coriander leaves and green chilli, cooked with fried onions.£15.48CHICKEN SHAHI (Medium/Hot)
Lamb keema with curry chicken.£15.50MIRCHI MURGHA (Hot)
Fresh green chilli chopped with onions, ginger, and garlic.£15.50CHICKEN HARAPIAZ (Medium)
Chopped onions, tomatoes, and spring onions with garlic, ginger, and Indian spices.£15.50Lemon Chicken
Cooked with bengal lemon and spices.£10.50METHI CHICKEN (Mild/Medium)
Tossed in the chef’s special masala, it can be cooked mild, medium or hot£15.50PUNJABI CHICKEN
Chicken Punjabi is chicken cooked with yoghurt, cream, ghee, cashews, and bold Punjabi spices£15.95CHICKEN HANDI (Hot)
Classic homestyle chicken curry cooked in onion tomato gravy and flavoured with aromatic Indian spices£15.95CHICKEN KHURCHAN (Hot)
Chicken tikka cooked with onions, tomatoes, and capsicum, flavoured with Indian spices£15.50MAKHNI MURGH (Mild)
Made with mildly spiced tomato sauce & cream£15.50CHICKEN PALAK (Mild to Medium)
With buttercream, ginger, garlic & the chef’s special blend of spices£15.50CHICKEN KARAHI (Medium to Hot)
Peppers, onions, tomatoes & ginger are cooked with aromatic spices£15.50CHICKEN NAGINA (Hot)
A very hot dish cooked with spicy naga chilli sauce£15.95
Lamb Specials
TAWA GOSHT (Hot)
Tomatoes, onions, peppers, fresh green chillies, and the chef's special spices.£17.50LAMB KARAHI (Medium to Hot)
Peppers, onions, tomatoes and ginger garlic are cooked with aromatic spices.£16.95LAMB KALIMIRCH PEPPER FRY (Hot)
Made with yoghurt, tomatoes, chillies, black pepper, and garam masala.£17.96KEEMA MUTTAR ALOO (Medium)
Minced lamb with peas.£16.50DAAL GOSHT (Medium)
Cooked with chickpea lentils and spices.£16.50LAAL MASS LAMB (boneless)
Homestyle lamb curry made extra tender with yoghurt and flavoured with garam masala and Indian spices.£17.95LAMB HANDI (Hot)
Homestyle boneless lamb curry, pressure-cooked in onion-tomato gravy with aromatic Indian spices£17.95SPICE & SPIRITS LAMB SHANK (Hot)
Leg of lamb marinated overnight and cooked with onions, chilli, coriander, garlic, ginger and Indian spices.£19.95LAMB RARA (Medium)
Lamb with keema cooked with onion, tomatoes and spices.£17.95LAMB PALAK (Mild to Medium)
With buttercream and ginger garlic, the chef’s unique blend of spices.£16.95GOSHT NAGINA (Hot)
Avery hot dish cooked spicy naga chilli sauce.£16.95SPICE & SPIRITS LAMB TARIWALA
Homestyle lamb curry with the chef's blend of spices (hot)£16.50
Seafood Specials
MACHHI MASALA (Medium)
Flavoured with caraway seeds and ginger, this semigravy curry is a firm favourite£17.95JINGA ANGARA (Madras Hot)
King prawns cooked with peppers and madras sauce.£18.50JINGA MIRCHI (Madras Hot)
King prawns cooked with green chilllies, coriander, and onions.£18.50GOAN FISH CURRY (Medium)
Cod fillet cooked with dried garcinia and creamy coconutcurry.£17.95MALABAR JHINGA CURRY
King prawn cooked in coconut, mustard, and tamarind isthis popular dish derived from Kerala (medium/hot).£18.50
Shashlik
PANEER SHASHLIK
£15.95CHICKEN SHASHLIK
£15.95CHICKEN TIKKA MAIN
Marinated in Indian spices & cooked in tandoor£15.95LAMB SHASHLIK
£16.95KING PRAWN SHASHLIK
£20.50MIX SHASHLIK (Chicken & Lamb)
£18.95CHICKEN HOT WINGS
Made with an Indo-Chinese sauce, served on a sizzling platter with salad£15.95TANDOORI CHICKEN MAIN
Half chicken (on the bone) coated in tandoor spices£15.95SEAFOOD PLATTER
Grilled scallop, salmon tikka & tandoori king prawn£19.95SALMON TIKKA MAIN
Cooked with yoghurt, ginger, garlic & lime juice, then cooked in tandoor£19.95LAMB CHOPS MAIN
Mixed with ginger, garlic, and mixed spices.£20.95SPICE & SPIRITS MIX GRILL
Lamb chops, chicken tikka, seekh kebab, tandoori chicken & king prawns cooked in tandoor£20.95
Traditional Main Curries
TIKKA MASALA (Mild)
Cashew nuts,tomatoes,coconut,cream,butter and Indian spice£15.45PopularRoganjosh
Onions, tomatoes, ginger, and garlic make this dish a tasty favourite.£8.95Bhuna
A traditionally cooked didh fried with onions giving a rich and intense flavour.£8.95Balti
Chillies, vinegar, corirander, cumin, and tumeric powder are ground together to create this dish.£8.95Peshawari
Yoghurt, cashews, almonds, and cream are blended with the chef's special blend of spices.£8.95Karahi
Peppers, onions, tomatoes, and ginger are cooked with aromatic spices.£8.95Naga
A very hot dish cooked with spicy naga chilli sauce.£8.95Fall
A very spicy dish cooked with Indian spices.£8.95Samber
A fruity hot dish cooked from lentils and the zest of lemon to obtain a sharp taste.£8.95Dopiaza
Cooked similarly to bhuna, but with large quantity of onions.£8.95Korma
Cashew nuts, yoghurt, coconut cream, butter, and Indian spices.£8.95Madras
Black pepper, coriander seeds, coconut, and dried red chillies create this spicy dish.£8.95Jalfrezi
Onions and peppers cooked witjh tomato gravy and green chillies. Hot, hot, hot!£8.95Dhansak
A sweet and sour dish with lentils and pineapple.£8.95Pasanda
Almonds and yoghurt are blended with cardomom for subtle spice.£8.95Patiya
Cooked with oriental herbs and spices to achive a hot, sweet, and sour flavour.£8.95Vindaloo
Crafted with spicy red chillies and crushed black pepper.£8.95Palak
Cooked with buttercream, ginger, garlic, and the chef's special blend of spices.£8.95Mushroom
Fresh mushrooms with Indian spices.£8.95
Haidrabadi Style Biryani
CHICKEN BIRYANI
Chicken, mint, yoghurt, and spices cooked in saffron-infused rice, garnished with boiled eggs.£15.95LAMB BIRYANI
Cubes of tender lamb, mint yoghurt, and spices cooked in Saffron-infused rice.£16.95VEG BIRYANI
Seasonal vegetables and basmati rice cooked with mint and flavoured with saffron.£14.95PRAWN BIRYANI
Prawns with basmati rice, saffron, mint, and spices.£16.95KING PRAWN BIRYANI
King prawns and basmati rice flavoured with saffron, mint, and spices.£18.95MIX BIRYANI (Chicken & Lamb)
Chicken and lamb cooked with basmati rice and mint, flavoured with saffron.£18.95PANERR BIRYANI
£15.45LAMB NIHARI BIRYANI
£23.95
Kid's Menu
Chips
£5.75Chicken Tikka Masala, Chips, and Rice
Highly rated£13.45Chicken Korma, Chips, and Rice
£13.45Omlette and Chips
£9.50Chicken Nuggets and Chips
£10.00Popcorn Chicken and Chips
£10.00Fish Fingers and Chips
£9.50Pan Fried Chicken
Served with chips or salad.£5.95Fried chicken and chips
£10.00Veggie Burger & chips
£10.45Paneer Tikka Wrap
£13.45Mozzarella Sticks (5)
£11.00Chicken Fillet Burger & Chips
£11.45Chicken Tikka, Salad & Chips
£12.45Chicken Tikka Wrap
£13.45Chicken Kebab Wrap
£13.45Lamb Kebab Wrap
£13.45
Rice
PILAU RICE
Basmati rice flavoured with onions and cumin.£5.75PopularBOILED RICE
Fluffy rice.£5.50EGG RICE
Rice tossed with egg, onions, and coriander.£6.25PEAS PILAU RICE
With peas, onions, and cumin.£6.25GARLIC RICE
Rice tossed with garlic.£6.00MUSHROOM RICE
With slices of sauteed mushrooms and onions.£6.00KEEMA RICE
Minced lamb cooked with basmati rice.£6.75GARLIC CHILLI RICE
Rice tossed with garlic and chilli.£6.23ONION FRIED RICE
Rice tossed with onions and garlic.£6.00JEERA RICE
Fluffy rice cooked with cumin seeds.£6.00VEGETABLE RICE
Mixed vegetables cooked with pilau rice.£6.75
Noodles
VEG GARLIC NOODLES (Mild/Medium)
Indian street food with vegetables and soy sauce.£10.45CHICKEN NOODLES (Mild/Medium)
Indian street food with vegetables and soy sauce.£11.95EGG NOODLES (Mild/Medium)
Indian street food with vegetables and soy sauce.£10.95VEG SCHEZWAN NOODLES (Hot)
£10.95EGG SCHEZWAN NOODLES (Hot)
£11.95VEG SCHEZWAN RICE (Hot)
£11.95CHICKEN SCHEZWAN RICE (Hot)
£12.50
Breads
GARLIC NAAN
Leavened bread flavoured with garlic.£5.95PopularBUTTER NAAN
Leavened bread made with self-raising flour.£5.75GARLIC CHILLI CHEESE NAAN
Leavened bread flavoured with garlic and chilli.£6.95PESHWARI NAAN
Coconut, almonds, and dried raisins are mixed with cream and baked in the tandoori oven.£6.75CHEESY NAAN
Leavened bread with cheese£6.75PLAIN NAAN
Leavened bread made with self-raising flour.£5.50TANDOORI ROTI
Classic Indian bread made with whole meat.£5.25RUMALI ROTI
Popular Punjabi bread. Thin like a handkerchief.£6.25SPICY ALOO KULCHA
Leavened bread stuffed with spicy potatoes.£6.75TANDOORI PARATHA
Mouthwatering flaky bread baked in the tandoor.£6.75CHILLI NAAN
Leavened bread flavoured with chilli.£5.95KEEMA NAAN
Leavened bread stuffed with minced lamb.£6.75
Accompaniments
RAITA
Onion, tomato, and cucumber pieces mixed with yoghurt and spices.£5.95PLAIN YOGHURT
£4.45INDIAN GREEN SALAD
Green peppers, tomatoes, red onions, cucumbers, lettuce, and chillies, with our Indian dressing.£7.50OLIVE SALAD
Olives, peppers, and onions dressed with balsamic olive oil.£7.95KACHUMAR SALAD
Freshly chopped onions, tomatoes, cucumber, and coriander£6.50MANGO SALAD
Raw mango with onion, cucumber, capsicum and carrot£7.95
Soft Drinks 1.5 L
Coke
£2.75Diet Coke
£2.75Fanta
£2.75Lemonade
£2.75