The Drop Bar Cafe delivery from Chorlton

Deliveroo’s Choice
Exceptional service, high customer ratings and prices matched to in-store on popular items.
Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Popular with other people

Hench Drop Box
£25.00
Jerk Chicken
£13.50
Mac ‘n’ Cheese - Small Plate
£9.25
Curry Goat (Spicy)
£15.50
Hench Veg Drop Box
£24.50
Grilled Lamb Chops
£21.00
Pepper Steak Stew With Spinners (Spicy)
£16.00
Jerk Halloumi (V)
£13.50
Cauliflower & Chickpea Curry
£13.50
Curry Chicken
£15.00

Sunday Roast Bundles 🌟

Treat yourself or you and another to our new Sunday Roast Bundle Deals!

Any 2 Roasts & A Bottle of Wine
Choose any 2 roast dinners with a bottle of wine for that Sunday night treat!
£55.00

Wine & Sparkling

White Sauvignon Blanc Pico a Pico Fairtrade
(Bottle) (White)
£25.00
Merlot Dudley Stone Cabernet South Africa Red
(Bottle) (Red)
£25.00
Prosecco Bellinio
(Bottle) Prosecco
£23.00
El Meson Rioja Crianza Red Wine (Spainish)
Aged in an American Oak Barrel for 12 Months. This modern tempranillo has a lively red fruit, complimented by a touch of vanilla and spice, fine acidity and smooth tannins.
£28.00
Dudley Stone Chenin Blanc White Wine (South African)
Signature white grape from South Africa with Flavours of guava, apple and ripe melon.(Bottle, Wine)
£23.00
Fabulous Ant Chardonnay
Light Bodied, Well Balanced with good acidity. A great young and fruity chardonnay with notes of pear, green apple, green melon, peach and sunflower seeds.
£25.00
Archivo Primitivo Red
Explosion of raspberries, ripe black cherries and blueberries on the nose. Silky tannins and full, round texture on the palate. This is a warm, full-bodied wine which pairs perfectly with red meats, swordfish and mature hard cheeses.
£28.00

Beers & Ciders (Bottled)

Red Stripe
(Can)
£5.60
Rekorderlig (500ml) Wild Berries (Bottle)
Bottle beer.
£6.25
Rekorderlig (500ml) Strawberry & Lime (Bottle)
Bottle Beer
£6.25
Magners Original
(Bottle 568ml)
£6.25
Peroni
(Bottle 330ml)
£5.98
Budweiser
(Bottle 330ml)
£5.00
Corona
(Bottle)
£5.00
Lucky Budda
(Bottle)
£6.25
Guinness
(Can)
£5.25
Becks Alcohol Free Beer 0.0%
(CAN) Becks Free 0.0%
£5.00

Bottled Water

Sparkling Spring Water 330ml
(Bottle)
£1.90
Still
(Bottle)
£1.90

Soft Drinks

Ginger Beer
(Can)
£2.50
Coca-Cola
(Can)
£2.50
Ting Grapefruit Soda
(Can)
£2.50
Diet Coke
(Can)
£2.50
Rio Passionfruit (CAN)
£2.50
Grape Soda
(Can)
£2.50
Rubicon Mango
(Can)
£2.50
Lemon Fanta (CAN)
£2.50
7up Zero Sugar (CAN)
Zero Sugar Can
£2.50
7up (CAN)
£2.50
Orange Fanta (CAN)
£2.50
Rio Light (CAN)
£2.50
Rubicon Guava (CAN)
£2.50

Desserts

Made with Belgian chocolate and free-range eggs

Spiced Jamaican Ginger Brownie
Currently sold out
£8.50
White Choc Raspberry Cheesecake Brownie
Served with vanilla ice cream & chocolate sauce.
£8.50
Chocolate Festival
Chocolate Filled Cornmeal Dumplings to rule them all, served with Vanilla Ice Cream, Hot Rum Sauce and Strawberries.
£8.50
Banana Fritters
£8.50
Salted Caramel Brownie
Currently sold out
£8.50
CHOCOLATE ORANGE AND AMARETTO BROWNIE
Served with vanilla ice cream & chocolate sauce.
£8.50

Sunday Mains

All other mains still served.

Reggae Roast
Lemon and thyme roast Jerk Chicken, carrot, sweet potato, white potato, plantain, white rice ’n’ peas mac ‘n’ cheese and spicy gravy. This is our Anglo-Caribbean take on a roast inspired by Barbados. White rice on Sundays only
£21.50
Chicken Chop Roast
Three Lamb Chops, lemon and thyme roast Jerk Chicken, carrot, sweet potato, white potato, plantain, rice ’n’ peas, mac ‘n’ cheese and spicy gravy. And this is our Anglo-Caribbean take on a big roast.
£24.65
Rasta Roast - Vegetarian
(Vegetarian) Roast sweet potato with roast carrot, steamed potato, fried plantain, rice ‘n’ peas, mac ‘n’ cheese, veg gravy & salad.
£20.20
Vegetarian
Ital Vegan Roast (GF) (VG) (V)
Roast sweet potatoes, rice ‘n’ peas, carrot, plantain, steamed potato, steamed veg, veg gravy and salad.
£20.50
Vegan

Big Plates / Boxes

Includes all you need for the The Drop Bar Cafe Experience!

Hench Drop Box
Choose any two mains: Curry Goat, Jerk Chicken, Peppered Steak, Ackee & Saltfish, Curry Veg, Fish Stew, Chicken Stew, Jerk Halloumi or Cauliflower & Chickpea Curry. With plantain, dumpling, slaw and coconut rice ‘n’ peas as a base.
£25.00
Halal
Hench Veg Drop Box
Curry veg, halloumi, steamed sweet potato, steamed white potato, plantain, dumpling, slaw, mango-coriander salsa and coconut rice ‘n’ peas.
£24.50
Chicken Chop Box
One piece of Jerk Chicken, three Lamb Chops, plantain, dumpling, slaw, mango salsa and coconut rice 'n' peas.
£28.00
Hench Vegan Drop Box
Curry Veg, steamed sweet potatoes, steamed veg, plantain, slaw, salsa, coconut rice 'n' peas
£21.50
Fish Drop Box
Currently sold out
£30.00

Gravy and Sauce

Chicken Pan Gravy
Gravy
£3.00
Curry Goat Gravy
Gravy
£3.00
Hot Jerk Pimento Sauce
Sauce
£2.65
Scotch Bonnet Papaya Sauce
Sauce
£2.65
Peppered Steak Gravy
Gravy
£3.00
Mint-Cucumber Yoghurt
Sauce
£2.65
Scotch Bonnet Papaya Mayo
Sauce
£2.65

Small Plates and Sides

mix and match our sides and small plates to compliment your main!

Fried Dumplings (v)
Best seller
£6.00
Coconut Rice ‘n’ Peas (VG) (V)
Currently sold out
£4.85
Vegan
Fried Plantain (VG) (V)
Full of fiber, vitamins A, C, and B-6…but fried.
£5.50
Vegan
Mac ‘n’ Cheese - Small Plate
Baked then grilled, al dente pasta is smothered with creamy strong chedder bachamel sauce
£9.25
Skin-on Chips - Hand-cut & Twice Cooked
(VE)
£4.25
Vegan
Mixed Slaw – White, Red, Super Veg
Classic slaw home-made Drop Slaw!
£4.50
Small Curried Chickpea & Cauliflower - Small Plate
£6.50
Rice & Gravy - Side
(G) - Sides
£5.50
Jerk Chicken Wings - Small Plate
Currently sold out
£9.50
Jerk Halloumi - Small Plate
Accompanied by mango-coriander salsa and scotch bonnet mayo.
£8.25
White Rice
£4.85
Steamed Veg (VG) (V)
Selection of veg
£5.00
Vegan
Sweet Potato Wedges & Gravy
(VE) (G)
£6.00
Vegan
Vegan Slaw (VG)
Vegan slaw
£3.25
Vegan
Grilled Prawns
Huge Argentinian Prawns (shell on) served with Grilled Lemon & Tartar Sauce.
£14.40

Mains

Sides NOT included on the main dishes, please add on sides or small plates to create the perfect meal!

Jerk Chicken
Our six-stage Jamaican Jerk Chicken starts with a secret spice mix and marinade. It’s then flame-grilled the traditional way over coal, basted twice, flung in the oven to cook through, to be returned to the grill to crisp up with one more layer of jerk basting sauce. It’s finished with chicken pan gravy, mango and coriander.
£13.50
Curry Goat (Spicy)
This Indo-Jamaican, one-pot wonder will knock your socks off! But don’t spill it on your top: the turmeric and madras curry powder stain! Finished with mint-cucumber yoghurt, pomegranate and coriander. It’s all in the long marinade; deeper flavours are reached through the slow cooking of meat on the bone. This is goat on the bone, big bones.
£15.50
Grilled Lamb Chops
Our specialty! Marinated overnight in ginger, chilli, garlic, cumin, coriander and black pepper, grilled how you like them, finished in a pan with chicken pan gravy, which caramelises the chops creating a sort of cumin bbq sauce. Anyway… we recommend medium-rare.
£21.00
Coconut Curry Veg (V)
Sweet potato, peppers, onion, spinach, carrot, cabbage, tomato, coconut cream and coriander fried in our chilli and ginger spice paste. Finished with coconut milk, dill and lime. Health food to the face!
£13.50
Fried Sea Bream With Escovitch & Tartar Sauce
Currently sold out
£20.50
Pepper Steak Stew With Spinners (Spicy)
Cooked-down spicy steak stew with potatoes, peppers, carrots and spinners (boiled dumplings), flavoured with bay, thyme and paprika. Traditional Jamaican dish.
£16.00
Curry Chicken
Onion, potatoes, green pepper, turmeric, madras curry, thyme, bay leaves, chilli, ginger and garlic.
£15.00
Ackee and Saltfish (Spicy)
Salted Cod sautéed with ackee, onions, tomatoes, garlic, thyme, black pepper and pimento, finished with dill. The ackee fruit was imported to Jamaica from West Africa in the late 1700s. This is the national dish of Jamaica!
£15.00
Cauliflower & Chickpea Curry
Curried cauliflower and chickpeas, spinach, okra, peppers and tomato with madras curry, chili, ginger, palm sugar, mustard seed and turmeric then garnished with mango chutney and scotch bonnet and papaya sauce. A dish packed full of spice and flavour.
£13.50
Jerk Halloumi (V)
Pan-fried, then lashed with jerk pimento sauce: there'll be no dry halloumi here! Accompanied by mango-coriander salsa and scotch bonnet mayo.
£13.50