Deliveroo’s Choice
Exceptional service, high customer ratings and prices matched to in-store on popular items.
About Thai Spice
This classic Thai takeaway serves up a succinct menu of dishes, allowing the chefs to focus on getting each option just right. Their Chu Chee fish is a delightful Thai twist on battered fish – cod, fried in a light tempura batter and a medium red curry. Garnishes in all photographs are for presentation purposes and are not supplied.
Popular with other people
D 50 Phad Thai
£12.95D 46 Gaeng Penang (Medium Spice)
£12.45D CS4 Massaman Curry (Mild Spice)
£12.95D 51 Drunken Noodles (Very Hot)
£12.95D 48 Gaeng Kiew Waan (Very Hot)
£12.45D 45 Gaeng Karee (Mild Spice)
£12.45D 1 Thai Spice Mixed Starters (For 2 People to Share)
£15.95D 47 Gaeng Phed (Very Hot)
£12.45D 31 Phad Med Manuang Himmaparn (Mild Spice)
£12.45D 33 Phad Kraprow (Very Spicy)
£12.45
Starters
D 9 Vegetable Spring Rolls (Paw Pia Thod) (V)
Bean noodles, carrot, cabbage, bean sprouts and soy sauce served with a sweet chilli sauce. Pastry has milk as an ingredient.£7.45PopularD 6 Chicken Satay (Gai Satay)
Chicken is marinated in special Thai herbs and then grilled on bamboo skewers and served with cucumber and chef’s peanut sauce.£7.45D 1 Thai Spice Mixed Starters (For 2 People to Share)
Chicken satay, spring rolls, pork spare ribs, prawns on toast, and golden triangles with a selection of sauces and a peanut dip. Please see ingredients for each item listed separately below.£15.95D 5 Prawns on Toast (Khanom pang naa Goong)
Deep-fried minced prawns on toast with white sesame seeds sprinkled over the top. All served with a sweet chilli sauce.£7.45D 4 Spicy Fish Cakes (Thod man Plaa)
Deep-fried curried fish cakes served with a sweet cucumber relish and ground peanuts.£7.45D 3 Duck Roti (Ped Roti)
Crispy aromatic duck served with roti pancakes, ready rolled in a julienne carrot, asparagus, cucumber and spring onions - served with soya sauce and our chef’s own hoi sin sauce.£7.45D 14 Corn Pan Cake (Tod Marn Kow Poad) (V)
Corn pan cake with egg and red pepper and served with sweet chilli sauce.£7.45D 2 Prawn Tempura (Goong Thod)
Crispy battered tiger prawns served with a sweet chilli sauce.£7.45D 7 Pork Spare Ribs (Kra Doog Moo BBQ)
Delicious succulent ribs cooked to perfection and served with our chef’s own special sauce.£7.45D 10 Vegetable Tempura (Pak Chuub Pang Thod) (V)
Deep fried tempura battered mixed vegetables served with a sweet chilli sauce.£7.45D 12 Thai Dumpling (Keeaw Thod Krob)
Chicken and prawn finely blended with coriander root and garlic and wrapped in wonton pastry. Served with chinese plum sauce.£7.45D 16 Pork Honey Satay (Moo Ping)
Grilled pork marinated with honey, coriander root, garlic and pepper on bamboo skewers.£7.45D 17 Golden Bag (Toong Tong)
Minced chicken and prawn with curry paste, coriander, garlic, pepper, carrots and peas presented in a purse -like bag. Served with sweet chilli sauce.£7.45D 13 Fried Tofu (Tao Hu Thod) (V)
Golden brown beancurd cubes which have been deep fried. Served with sweet chilli sauce and ground peanuts.£6.95D 8 Golden Triangles (Saam Riam Tong Kom)
Minced prawns, carrot, potato, sweet corn and curry paste all wrapped in pastry parcels and deep-fried. Pastry has milk as an ingredient.£7.45D 11 Thai Eastern Nuggets (Laab Tod) (Mild Spice)
Chicken mixed with minced shallots, coriander, spring onion and seasoned with fish sauce.£7.45D 15 Chicken Wrapped in Pandan Leaf (Kai Hoe Bi Touay)
Marinated juicy chicken wrapped in pandan leaf served with Thai sweet dark soy sauce.£7.45
Soups
D 19 Hot and Sour Soup (Tom Yum) (Medium Spice)
The famous Thai spicy soup with lemongrass, galangal, lime juice, chilli, kaffir lime leaves, coriander and mushrooms.£7.45D 20 Coconut Cream Soup (Tom Kha)
Classic, traditional Thai soup. Served with galangal, coconut milk, lime juice, kaffir lime leaves, coriander and mushrooms.£7.45D 21 Won Ton Soup (Keaw Hnam)
Clear soup with minced chicken and prawns wrapped in wonton pastry, spring onions and chinese leaf.£7.95D 22 Spicy Seafood Soup (Poh Tak) (Medium Spice)
A traditional spicy seafood soup with prawns, mussels, squid and fish. Flavoured with lemongrass kaffir lime leaves and fish sauce.£8.95
Salads – Thai Yum
D 25 Spicy Beef Salad (Yum Neua) (Medium Spice)
The classic Thai salad. Grilled beef sliced and tossed with mint leaves, onion, chilli, coriander and lime juice.£9.95D 23 Crispy Duck Salad (Yum Ped Grop) (Medium Spice)
Crispy roast duck mixed with Thai herbs and flavoured with a spicy dressing.£9.95D 24 Piquant Prawn Salad (Plah Kung) (Medium Spice)
Peeled king prawns with lemongrass, chilli, red onion kaffir lime leaves and lime juice.£9.95D 26 Thai Spice Salad (Salad Kag) (V) (Mild Spice)
Served with crispy potato, boiled eggs, tofu, cucumber, sliced tomatoes, lettuce and peanut sauce.£8.95D 27 Vermicilli Salad (Lab Wuun Sen) (V) (Medium Spice)
Vermicelli noodle salad with tofu, shallot, mint, coriander, spring onion, chilli and lime juice.£8.95
Wok Cooked Dishes
Please select an accompaniment e.g. a rice or noodle side dish (D55 - D61)
D 31 Phad Med Manuang Himmaparn (Mild Spice)
Cashew nuts, dried chilli, onions, peppers, mushrooms, and spring onions. The cashew nuts and chilli combine to give texture and taste to this classic Thai dish.£12.45D 33 Phad Kraprow (Very Spicy)
With birds eye chilli, garlic, fine green beans, peppers, onions and holy basil.£12.45D 32 Phad Nam Prik Pao (Medium Spice)
Chilli paste in oil also mushrooms, peppers, sweet basil and fresh chilli. Just enough chilli to bring out the full flavour of this dish.£12.45D 42 Phad Phed Geang Dang (Medium Spice)
Aubergine, sweet pepper, galangal, lemongrass, chilli paste, coconut milk and basil.£12.45D 39 Phad Prik Thai Dam
Onions, mixed peppers, spring onions with soy and oyster sauce in a spicy black pepper and garlic sauce.£12.45D 37 Phad Gra Tiem
Stir fried garlic, coriander and black pepper, one of the classic Thai tastes.£12.45D 41 Phad Phed (Very Hot)
A spicy fragrant dish with aubergine, courgettes, fine green beans, bamboo shoots, kaffir lime leaves and basil, chilli, garlic shallots, lemon grass and galangal.£12.45D 30 Phad King
Ginger, mushrooms, onions, spring onions and peppers. Simple ingredients, which end up making something special.£12.45D 35 Phad Broccoli
Broccoli and carrots in a light soy and oyster sauce.£12.45D 28 Phad Priew Wann
Cucumber, peppers, onions, spring onions, tomato and pineapple all smothered in a delicious sweet and sour sauce.£12.45D 40 Phad Ma Kuer Yow (Mild Spice)
Aubergine, black bean paste, garlic, chilli basil and paprika.£12.45D 29 Phad Nam Man Hoi
Spring onions, peppers, straw mushrooms and carrots all finished with an oyster sauce and cooked to perfection.£12.45D 38 Phad Tao Cee
Spring onion, ginger, mushroom, red and green peppers in a black bean sauce.£12.45D 34 Phad Pak Ruam Mit
Green asparagus, broccoli, cauliflower, mange tout, carrots, mushrooms all prepared in a light soy and oyster sauce.£12.45D 36 Phad Nor Mai Farang
Green asparagus, straw mushroom and carrots in a light soy and oyster sauce.£12.45
Traditional Thai Curry
Please select an accompaniment e.g. a rice or noodle side dish (D55 - D61)
D 46 Gaeng Penang (Medium Spice)
Penang red curry with coconut milk, peppers, kaffir lime leaves and sweet basil leaves.£12.45PopularD 48 Gaeng Kiew Waan (Very Hot)
Green curry with coconut milk, aubergine, peppers, courgettes and sweet basil leaves.£12.45D 45 Gaeng Karee (Mild Spice)
Yellow curry with coconut milk, butternut squash, potatoes, onion and crispy shallots.£12.45D 47 Gaeng Phed (Very Hot)
Red curry with coconut milk, sliced bamboo, fine green beans, peppers and sweet basil leaves.£12.45D 44 Gaeng Khua Supparot (Medium Spice)
Red curry with coconut milk, lychee, cherry tomato, fresh pineapple and sweet basil leaves.£12.45D 49 Gaeng Pa (Very Hot)
Jungle curry, without coconut milk with aubergines, courgettes, baby sweet corn, bamboo shoots, butternut squash and fine green beans with galangal in the traditional “peasants” curry.£12.45
Noodle and Rice Dishes
D 50 Phad Thai
The classic Thai stir fried noodle dish. Rice noodles with tofu, vegetables, eggs, spring onions, bean sprouts and ground peanuts.£12.95PopularD 51 Drunken Noodles (Very Hot)
Stir-fried egg noodles with egg, birds eye chilli, mixed vegetables, peppers, onions and holy basil leaves.£12.95PopularD 54 Thai Spice Noodles (Very Hot)
Stir fried egg noodles with chilli paste, king prawns, chicken and a julienne of carrots and bean sprouts.£14.45D 53 Kaw Paad Pak Roum Mid
Mixed vegetable fried rice with egg and onions.£12.95D 52 Phad Wuun Sen
Stir-fried vermicelli with eggs, onion, chinese leaf, tomatoes, peppers, fresh ginger, mushrooms, baby sweet corn, spring onion and soy sauce.£12.95
Chef’s Special Items
Please select an accompaniment e.g. a rice or noodle side dish (D55 - D61)
D CS4 Massaman Curry (Mild Spice)
A mild curry sauce with potato, cashew nuts and a hint of chilli.£12.95PopularD CS5 Ped Ob Palo
Roasted sliced duck served on a bed of pak choi, soy and oyster sauce.£14.95D CS2 Chu Chee Fish (Medium Spice)
Cod fish in a light tempura batter in a red medium strength curry sauce.£14.95D CS7 Crispy Chicken with Lemon Sauce
Crispy chicken breast with a minced prawn stuffing mixture and served with a tangy lemon sauce.£14.95D CS6 Chicken Nam ma Kaum (Mild Spice)
Crispy chicken served with cashew nuts, dried red chilli, lime leaf and shallots in a tamarind sauce.£14.95D CS1 Steamed Cod Fish (Mild Spice)
Steamed chunky cod fish served with fresh lemon, chilli, garlic and coriander.£14.95D CS8 Phad Prik Khing (Very Hot)
Penang curry with fine green beans, soy sauce and red chillies.£12.95D CS3 Pla Sam Rot (Very Hot)
Cod fish in a light tempura batter in a three flavour sauce; salty, sweet and hot with garlic, shallots, red chilli, palm sugar, fish sauce and tamarind.£14.95D CS9 Phad Pa Horapa (Very Hot)
Southern style curry with sweet basil, lime leaf, galanga, fine green beans, carrot, aubergine, courgette and okra.£12.95
Accompaniments
D 55 Kao Suay
Steamed Thai fragrant jasmine rice.£3.00D 61 Thai Spicy Prawn Crackers with Sweet Chilli Dip
£3.25D 56 Kao Phad Khai
Egg fried rice.£3.50D 58 Kao Neaw
Sticky rice.£3.50D 57 Kao Kati
Coconut rice.£3.50D 59 Stir Fried Yellow Egg Noodles with Bean Sprouts
£4.75D 60 Stir Fried Mixed vegetables with Soy Sauce
£4.75
Drinks
Singha Beer
Created from the finest ingredients, resulting in a distinctly rich taste with a strong hop character. Bottle 330ml 5% ABV£3.75Chang Beer
A premium lager with a sparkling gold appearance and a smooth, crisp taste. Made using the finest hops and yeast from around the globe, with water from the deep water wells of Thailand. Bottle 330ml 5% ABV£3.75Tiger Beer
A distinctively crisp, clean refreshing taste that takes you to the Far East with every sip. Bottle 330ml ABV 4.8%£3.75Coca Cola Original
Can 330ml£1.75Diet Coca Cola
Can 330ml£1.75Westons Wyld Wood Organic Cider
Wonderfully crisp and easy to drink medium cider. Bottle 500ml 6.5% ABV.£4.50
