Popular with other people
Paneer Butter Masala (Medium)
£13.80Dhaniya Chicken (Medium)
£14.95Chicken Chettinad (Medium)
£14.95Tandoori Lamb Chops
£12.65Butter Chicken
£14.95Kadai Chicken (Medium)
£14.95Kadai Paneer (Medium)
£13.80Chicken Tikka Masala (Medium)
£14.95Paneer Palak (Medium)
£13.80Chicken Tandoori HALF
£12.65
Nibbles
Pappadum
Set of two with three chutneys and chopped onion salad£3.00
Starter - Veggie
Sai - Veg Platter (Serves - 2 Pax)
Paneer Tikka, Veg Samosa, Onion Bhaji & Hariali Tikki (2 maximum)£13.80Chilli Paneer
Cubes of Homemade cottage cheese cooked with onion, bell pepper chilly & coriander leaves (Indo-Chinese Fusion)£9.20Paneer Tikki
Cubes of Homemade cottage cheese cooked in clay oven, skewed with onion, bell pepper, yogurt, mint and spices£9.20Gobi Manchurian
Batter fried Cauliflower cooked with onion, ginger, garlic, bell pepper, chilly, soy sauce and coriander leaves (Indo-Chinese Fusion)£9.20Onion Bhaji
A blend of tamarind and tomatoes simmered with a touch of garlic, black pepper and other spices.£6.90Vegetable Manchurian
Mixed vegetable dumpling cooked with onion, ginger, garlic, bell pepper, chilly, soy sauce and coriander leaves (Indo-Chinese Fusion)£9.20Samosa Chat
Mashed Samosa’s, Chick peas with Chef’s Special Chat Masala, garnished with yoghurt & tamarind Chutney£9.20Vegetable Momo
Vegetable mince flavoured with spices & ginger. Wrapped in a fillo pastry & crispy fried£6.90Hariali Tikki
Potato patties mixed with all green vegetable, spinach, green peas, coriander, ginger and shallow fried£6.90Pav Bhaji
A spicy curry of mixed vegetables potatoes –Bhaji cooked in a special blend of spices and served with soft buttered Pav (Bread -Shallow fried in Butter), is any Indian food lover's dream.£9.20Chilli Aloo
An Indo- Chinese fusion potato dish tossed in a sweet and sour chilli sauce.£9.20Punjabi Samosa
Potato and green peas mildly spiced with garam masala & ginger. Wrapped in fillo pastry and crispy fried.£5.75Aloo Tikki
Potato patties cooked with allspice£6.90Pani Puri
Crispy fried wheat shells, chaat masala mixture of spiced potatoes and chickpeas, with tamarind water.£6.90Sai Paneer Shashlik (Medium)
Homemade cottage cheese marinated with yogurt and chefs own Tandoori spices.£13.80Papdi Chaat
£9.20Dahi Puri
Fried crispy shells stuffed with mild spiced potato filling; topped with yoghurt and garnished with sev and pomegranate seeds.£8.05Bhel Puri
A combination of puffed rice and sev mixed with potatoes, onions and chutneys.£0.00Ragada Pattice
Pan-fried crispy potato patties topped with pea curry with chutneys and yoghurt.£9.20
South Indian Traditional Savouries & Light Bites - Veggie
Served as required with coconut chutney, tomato chutney or sambar - traditional tropical vegetable and lentil preparation
Idly
Steamed rice flour & Lentil sponge patties served with chutney’s and Sambar. (2 maximum)£6.90Medhu Vada
Doughnut shaped savoury fritters made with south Indian lentil (Urad Dhal) (2 pieces).£5.75Sambar Vada
Medhu vada (2 pieces) parboiled with Sambar (lentil soup) and flavoured with spices.£9.20Poori Masala
Pan cakes made with whole meal flour deep fried and served with enhanced & flavoured mash potato delight. (2 maximum)£9.20Masala Vada
Crispy savoury fritters made with chick peas lentil with a touch of ginger, onion & green chilies (2 pieces).£5.75Dahi Vada
Medhu vada immersed in thick beaten yogurt and flavored with spices. (2 maximum)£8.05Idly & Vada (2+1) Combo
Idly and medhu vada combo served with chutneys and sambar.£9.20
Non-vegetarian starters and traditional kebabs from our clay oven
Chicken Tandoori HALF
Fresh chicken with bone marinated with yogurt and tandoori spices£12.65Chilli & Garlic Chicken
Succulent boneless chicken cooked with onion Bell pepper, coriander leaves, Garlic Sauce (Indo-Chinese Fusion)£10.35Seekh Kebab
Minced lamb mixed with chefs Spices and coriander, moulded on to skewers & Grilled.£9.20Chicken Tandoori FULL
Fresh chicken with bone marinated with yogurt and tandoori spices£20.70Sai Mix Grill Platter (Serves Two Pax)
A combination of Chicken Tikka, Lamb chops, Seekh kebab & King prawn (2 maximum)£19.55Chicken Lollipop (5)
Chicken wings deep fried with chef's special masala coating.£9.20Tandoori Lamb Chops
Tender of lamb chops Marinated with fresh garlic, ginger and other spices£12.65Chicken Tikka
Succulent boneless chicken marinated with yogurt and various spices£9.20Reshmi Chicken Kebab (Mild-Medium Spicy)
Minced chicken in a juicy mixture with spices, then moulded on skewers and grilled.£9.20Tiranga Kebab
Chicken tikka, malai tikka and haiyali tikka- 2 pieces of each juicy tender chicken pieces well marinated and grilled.£16.10Murgh Malai Tikka
Succulent boneless chicken pieces, marinated with yoghurt, cheese, cream and mild spices. Skewered and oven cooked£9.20Hariyali Chicken Tikka
Succulent boneless chicken marinated with a special green sauce consisting of coriander leaves, ginger, garlic, yoghurt and chef's special spices.£9.20
Seafood Starter from our Fisherman's Net
Tawa Fish (sea bass fillet)
Sea bass marinated with chefs special spices and shallow fried, served with tamarind sauce.£11.50Amritsari Fish (5)
Traditional Punjabi style Tilapia fish marinated with green chilli, garlic, ginger, spices, and shallow batter fried.£10.35Tandoori King Prawn
Shell-on King prawns Marinated with saffron and chefs own spices cooked in a tandoori oven.£13.80Chilli Garlic Prawn-Spicy
Corn Coated King Prawn sautéed with Chefs special chilli garlic sauce (Indo Chinese Fusion)£12.65Achari Fish Tikka (Tilapia- 4 pieces)
Finger-licking food, made of achari spices of mustard seeds fenugreek and filled with flavour.£12.65
Dosa (All dosa's are served with two chutney's(coconut, tomato and sambar)
Its main ingredients are rice and black gram ground together in a fine, smooth batter with a dash of salt.
Masala Dosa
Rolled plain dosa stuffed with special mashed potato delight.£11.00PopularOnion Rava Masala Dosa
Onion Rava dosa stuffed with spiced mash potato delight.£13.00Paneer Dosa
Dosa topped with homemade grated cottage cheese and served hot.£12.00Plain Dosa
Rice and lentil flour batter made as a thin crepe roll on hot griddle plate.£8.00Ghee Dosa
Dosa flavoured with clarified butter.£10.00Mysore Masala Dosa
Plain Mysore dosa stuffed with spiced mash potato delight.£12.00Mysore Paneer Dosa
Mysore masala dosa topped with homemade grated cottage cheese masala delight.£13.00Onion Rava Dosa
Rava dosa topped with finely cube chopped onions.£12.00Cheese Dosa
Dosa topped with freshly grated cheese.£10.00PopularPodi Dosa
Dosa coated one side with chef own hot grounded spices.£10.00Ghee Masala Dosa
Dosa flavoured with clarified butter & stuffed with special mashed potato delight£12.00Podi Masala Dosa
Dosa coated one side with chef own hot grounded spices and stuffed with masala.£12.00Butter Dosa
Dosa flavoured with butter.£10.00Butter Masala Dosa
Dosa flavoured with butter and stuffed with masala.£12.00Rava Dosa
Rava dosa stuffed with spiced mash potato delight.£11.00Rava Masala Dosa
Rava dosa stuffed with spiced mash potato delight.£13.00Mysore Plain Dosa
Dosa basted with Mysore chutney.£11.00
Uthappam (Served with two chutney's and sambar)
Uttapam is a dosa-like dish from South India made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, Uttapam is a thick pancake, with toppings cooked right into the batter.
Tomato Uthappam
£10.00Mix Uthappam
£11.00Onion Uthappam
£10.00Onion & Chilli Uthappam
£10.00Tomato & Chilli Uthappam
£10.00
Extra Orders
Extra Sambar
£3.00Extra Coconut Chutney
Coconut£1.50Extra Tomato Chutney
Tomato£1.50
Main Course
Paneer Palak (Medium)
Homemade cottage cheese & spinach cooked with, garlic and fenugreek leaves£13.80Veg Chettinad
Special preparation of mix vegetables in roasted coconut base sauce and all spice flavours.£12.65Kadai Paneer (Medium)
Cottage cheese with diced pepper onion tomato and special Kadai masala£13.80PopularPaneer Butter Masala (Medium)
Tandoori spiced homemade cottage cheese cooked with onion& tomato base sauce finished with cream.£13.80PopularDhal Makhani
Whole black lentil cooked in slow fire with onions, tomatoes, ginger and finished with cream and butter.£13.80Achari Baigan
Fresh aubergine cooked with traditional achari spice onion and coriander£13.80Vegetable Kolhapuri (Very hot)
Maharashtra traditional vegetables and homemade cottage cooked with dried chili, chili paste and coriander£12.65Baigan Bharta (Medium)
Oven baked aubergine sautéed with tomato, onion and coriander£13.80Baby Corn, Mushroom & Paneer
A tantalizing combination of body corn, mushroom & cottage cheese in spicy gravy£13.80Paneer Mutter (Medium)
Home made cottage cheese and green peas with ground herbs and spices£13.80Vegetable Makhanwala (Mild)
Seasonal mixed vegetable cooked with tomato base sauce, cashew nut, cream and coriander£12.65Channa Pindi
Traditional Punjabi style chickpea curry.£12.65Bhindi Bhajee (Medium)
Fresh okra sautéed with crispy onion lemon juice and coriander£13.80Methi Corn Malai (Mild)
Fresh Baby corn cooked with fenugreek leaves onion, tomato, and cream£12.65Malai Kofta Curry (Mild)
Mashed potatoes stuffing with mixed nut, cottage cheese and served in korma style£13.80Tadka Dhal
Yellow lentils simmered with tomatoes and onions, seasoned with cumin, ginger and coriander leaves.£12.65Jeera Aloo
Semi-saucy potato curry tossed with cumin, ginger, green chillies and coriander leaves.£12.65Aloo Gobi
Diced potatoes and cauliflower, cooked with onion tomato gravy and special seasonings.£12.65
Chicken
Chicken Tikka Masala (Medium)
Chicken breast chunks cooked with yogurt, mixed spices & creamy tomato sauce£14.95Kadai Chicken (Medium)
Tender chicken chunks cooked with chef’s special kadai masala and other spices£14.95Butter Chicken
Authentic curry made from chicken with a spiced tomato and butter sauce.£14.95PopularChicken Korma (Mild)- NUT BASE
Chicken breast chunks cooked with creamor yogurt, and rich spices and finish with coriander£14.95Chicken Chinchinada (Hot)- on the bone
Tender chicken chunks cooked with chef’s special home style cooking masala and other spices£14.95Dhaniya Chicken (Medium)
Tender chicken chunks cooked with coriander, onion, ginger, garlic paste and a touch of green chilli£14.95Chicken Chettinad (Medium)
A lovely flavoursome chicken curry dish from Tamil Nadu in South India. Toasting a number of spices with roasted coconut, black pepper and whole garam masala, producing an aromatic flavour.£14.95Naga Chicken (Very hot)
Chicken cooked with onion, garlic, ginger and special Naga chilli£14.95Chicken Tikka Lababdar (Mild)
Pre cooked chicken tikka chunks in a tomator, chopped onion gravy and fresh cream.£14.95
Lamb
Sai Juicy Lamb Shank (Hot)
Over night marinated shank of lamb, pot roasted with onion, tomatoes, chilli and coriander£18.40Shuka Lamb (Hot and dry)
Tender lamb cooked with south Indian spice, coconuts, coriander and chefs own blend spices£16.10Lamb Roganjosh (Medium)
Spring Lamb cooked with onion, chilli, Tomatoes and chefs own spices£16.10Lamb Kadai
Classic lamb dish cooked with chef's special masala spicy gravy, sauteed crunchy bell peppers and onions.£16.10Pudhina Lamb (Medium)
Lamb cooked with fresh mint, coriander, onions, garlic, ginger and a touch of green chilli£16.10Naga Lamb (Very hot)
Lamb cubes cooked with garlic, ginger and special Naga chilli£16.10Ludhiana Lamb (Mild)
Lamb cooked with tomato yogurt, chef’s special spice and egg finish with coriander£16.10Bhindi Lamb (Hot)
Tender lamb cooked with onion, green chilli, tomato and okra (bhindi) finish with coriander£16.10
Samundar Ka Khazana (Seafood House Specials)
King Prawn Moilee
King prawns cooked with mixed bell peppers, onion, tomato, green chilli and coriander.£16.10Goan Machli (Hot)
Fresh fillet of Tilapia fish, cooked with coconut, tamarind and traditional goa’s spices£16.10Fish Curry-House Special (Medium)
Fresh fish from Bengal, cooked in traditional Bengal style with aubergine and black onion seed.£16.10Jhinga Mirchi (Hot)
King prawns cooked with mixed bell peppers, onion, tomato, green chilli and coriander.£16.10Mango Prawn Curry (Medium)
King prawns cooked with raw mango special gravy consisting of Indian spices, coconut milk and coriander.£16.10
Biryani
Vegetable Biryani
Basmati rice cooked with mixed Vegetables and whole spices and special blend of spices with saffron.£13.80Lamb Biryani
Basmati rice cooked with lamb, whole spices and special blend of spices with saffron.£17.25Chicken Biryani
Basmati rice cooked with chicken, whole spices and special blend of spices with saffron.£16.10Jack Fruit Biryani (Veg)
Basmati rice cooked with mixed Vegetables and whole spices and special blend of spices with saffron.£16.10Egg Biryani
Basmati rice cooked with Boiled eggs and whole spices and special blend of spices with saffron.£14.95
Accompaniments
Raita
Choice of cucumber or onion.£2.95Green Salad
Fresh Green Veggies Sliced Onion Cucumber Carrot Tomatoes Chillies & Lemon)£2.95
Rice and Noodles
Pilau Rice
Basmati rice cooked with bay leaves onion and saffron£4.60Mushroom Pilau Rice
Pilau rice sautéed with mushroom£5.75Chicken Noodles
£11.50Chicken Fried Rice
Pilau rice sautéed with Tender shredded Chicken and coriander.£10.35Vegetable Hakka Noodles
£9.20Onion Fried Rice
Basmati rice sautéed with onion soy sauce£5.75Egg Fried Rice
Pilau rice sautéed with eggs and coriander.£8.05Plain Rice
Well cooked fluffy Basmati rice£3.45Veg Pilau Rice
Basmati rice cooked with bay leaves onion ghee, saffron Mix Vegetables£6.90Egg Noodles
£10.35
Classic Indian Breads From Our Clay Oven and Street Food Extravaganza
Garlic Naan
Classic Indian bread baked in a clay oven with garlic£4.00Kothu Roti – Veg
Kothu Parotta just means its 'minced' or 'beaten-up' Parotta with mix veg.£12.65Malabar Parotta
A parotta, is a layered flatbread, originating from the Indian subcontinent, Kerala, made from maida flour, popular in Southern India. It is a common street food in South India. (2 maximum)£5.15Peshawari Naan
Naan bread stuffed with all mixed nut, sultana, coconut, sugar and cream.£5.15Butter Naan
Classic Indian bread baked in a clay oven with butter£4.00Lachaa Porotta
Layered wholemeal bread-Pudina-Mint Leaves with butter cooked in a clay oven.£5.15Kothu Roti- Chicken
Kothu Parotta just means its 'minced' or 'beaten-up' Parotta with chicken.£14.95Kothu Roti – Egg
Kothu Parotta just means its 'minced' or 'beaten-up' Parotta with EGG.£13.80Tandoori Roti
Classic Indian whole meal bread cooked in a clay oven.£2.85Naan
Classic Indian bread baked in a clay oven.£3.45Chapathi
Fine blended wheat’s flour dough rolled and shallow pan fried.£2.85Chilli Naan
Classic Indian bread baked in a clay oven with green chillis£4.00Butter Roti
Classic Indian whole meal bread cooked in a clay oven topped with butter.£3.45Keema Kulcha
Naan stuffed with Keema ( Minced Lamb)£5.15Onion Kulcha
Naan stuffed with Onion.£5.15Potato Kulcha (Aloo)
Naan stuffed with Potato (Aloo)£5.15Cheese Kulcha
Naan stuffed with Cheese£5.15
Kids-Corner
Chips
£3.00Fish Finger With Chips
£9.20Chicken Nuggets With Chips
£9.20Murgh Malai Tikka With Chips
£9.20Chicken Korma With Chips
£10.35Butter Chicken With Rice
£10.35Reshmi Chicken Kebab With Chips
£9.20Chicken Korma With Rice
£9.20
