Red Chilli 红椒京川菜馆 - Manchester delivery from Chinatown

Ordering alcohol? We may ask for ID on delivery.

2024 Restaurant Award Winner
Crowned best Chinese restaurant in the region
Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Red Chilli 红椒京川菜馆 - Manchester
A SUPERB PLACE FOR AUTHENTIC CHINESE FOOD. Red Chilli is a restaurant with a mission - to enhance your experience in Chinese food, looking after your pocket, stomach and soul. We specialise in the finest Beijing and Sichuan dishes.
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Popular with other people

Crispy Shredded Beef in Cantonese Sauce (西式炸牛柳丝)
£13.50
Sweet & Sour Chicken (咕咾鸡)
£13.00
Aromatic Crispy Duck (1/4) (香酥鸭 (1/4只))
£13.50
Special Fried Rice 招牌炒饭
£13.50
Beef with Green Pepper in Blackbean Sauce (豉椒牛肉)
£13.00
Geleshan Dried Fried Diced Chicken with Peppercorn & Dried Chilli 歌乐山辣子鸡
£14.00
Beef with Broccoli 西兰花牛肉
£13.00
Chicken with Green Pepper in Blackbean Sauce (豉椒鸡)
£13.00
Deep Fried Chicken with Lemon Sauce (柠檬鸡)
£13.50
Gong Bao Diced Chicken with Peanuts & Dried Chilli (宫保鸡丁)
£13.00

Dim Sum 点心

Seasam Prawn Toast 虾多士(4)
Sliced bread topped with savoury prawn mixture and sesame seeds, deep fried until golden
£5.50
Popular
Vegetables spring roll (V) 素春卷(3)
Crispy pastry stuffed with julienned veggies. Served with sweet chilli sauce
£5.50
Vegan
Har Kau (steamed prawn dumplings) 虾饺 (4)
The most popular dim sum dish. Juicy prawn filling wrapped in a translucent skin and steamed
£6.00
Pork Spring rolls 春卷 (3)
Crispy pastry stuffed pork with julienned veggies.
£5.50
Xiao long bao 小笼包(3)
delicate steamed dumpling filled with pork and soup
£5.50
Wor Tip 锅贴(3)
Special pan fried pork dumplings
£5.50
Pan fried Vegetables Dumplings (V) 素锅贴(5)
£5.50
Vegan

Appetisers 头盘类

Aromatic Crispy Duck (1/4) (香酥鸭 (1/4只))
Served with Shredded Cucumber, Spring Onion, Hoi-sin Sauce & Steamed Pancakes.
£13.50
Aromatic Crispy Duck (1/2) (香酥鸭 (半只))
Served with Shredded Cucumber, Spring Onion, Hoi-sin Sauce & Steamed Pancakes.
£22.00
Prawn crackers 虾片
£4.00
OK spare ribs OK骨
Spare ribs doused in a OK barbecue sauce
£8.90
Crispy Seaweed (酥炸海草)
£4.90
Skewered Chicken with Peanut Satay Sauce 沙爹鸡串
£8.90
Spare Ribs in Sweet and sour 生炒骨
A classic favourite. spare ribs served with a tangy, fruity sauce
£8.90
Deep Fried King Prawn (6)with Thousand Island sauce 千岛虾球
Fresh King prawn and with the special salad sauce
£9.90
Chicken Wings 鸡翼
£8.90
Wasabi King Prawn 芥末虾(6)
£9.90
Aromatic Crispy Duck (Whole) (香酥鸭 (整只))
Served with Shredded Cucumber, Spring Onion, Hoi-sin Sauce & Steamed Pancakes.
£40.00
Vegetarian Skewered “Chicken” in Peanut Satay Sauce 沙爹素鸡串
Vegetarian. Served in a rich peanut sauce
£8.50
Steamed King Prawn in Garlic sauce 蒜蓉蒸虾球(6)
Totally locked the fresh flavour from the King Prawn.
£9.90

Chips and Rice 主食类

Egg Fried Rice 蛋炒饭
Our best seller. A great accompaniment to your favourite Chinese mains.
£4.50
Salt and Pepper Chips 椒盐薯条
£5.00
Popular
Chicken Fried Rice 鸡肉炒饭
Steamed rice wok-tossed with tender chicken, soy sauce, eggs and mixed veggies
£11.50
Boiled Rice 白饭
£4.00
Special Fried Rice 招牌炒饭
Steamed rice wok-tossed with seafood, mixed meats, soy sauce, eggs and mixed veggies
£13.50
Beef Fried Rice 牛肉炒饭
Steamed rice wok-tossed with tender beef, soy sauce, eggs and mixed veggies
£11.50
Yang Chow Fried Rice with Ham Shrimps 杨州炒饭
£11.50
Spicy Singapore Fried Rice with Ham and Shrimps 星洲炒饭
Stir-fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs and meata
£11.50
King Prawn Fried Rice 大虾炒饭
Steamed rice wok-tossed with succulent king prawns, soy sauce, eggs and mixed veggies
£16.50
Chips 薯条
£4.00
Diced Chinese Dried Bacon & Chinese Sun-Dried Sausage Fried Rice 腊味炒饭
£14.00
Minced Pork and Beancurd Fried Rice 豆腐肉碎炒饭
£11.50
Sichuan Style Fried Rice 四川炒饭
£11.50

Salt and Pepper Dishes 椒盐类

Spare Ribs, Chicken Wings, Chicken Ball, Squid, King Prawn, Dumplings, Fish, 'Veg Chicken', Tofu, Mushroom, Aubergine and Chips. Then stir-fried with our salt and chilli seasoning

Salt & Pepper Chicken Wings 椒盐鸡翅（6）
£8.90
Salt & Pepper Spare Ribs 椒盐骨 (6)
£8.90
Salt & Pepper Squid 椒盐鲜鱿（头盘)
£9.90
Salt & Pepper Prawns 椒盐虾球（6）
£9.90
Salt & Pepper Tofu (V) 椒盐豆腐（头盘)
£7.50
Vegan
Salt & Pepper Vegetarian "Chicken" (V) 椒盐斋鸡(头盘)
£8.50
Salt & Pepper Mushrooms (V) 椒盐磨菇(头盘)
£7.50
Salt & Pepper Aubergine (V) 椒盐茄子
£7.50
Vegan
Salt & Pepper Fish 椒盐鱼块（头盘)
£9.90

Beef Dishes 牛肉类

Crispy Shredded Beef in Cantonese Sauce (西式炸牛柳丝)
£13.50
Popular
Beef with Green Pepper in Blackbean Sauce (豉椒牛肉)
Tender beef wok-tossed with green peppers in a savoury black bean sauce
£13.00
Beef Fillet & King Prawn in Oyster Sauce 蚝油牛柳虾球
£18.00
Beef with Broccoli 西兰花牛肉
Hot wok beef slices with the fresh broccoli
£13.00
Beef Fillet 牛柳
£17.00
Beef with Mushrooms 蘑菇牛肉
Wok beef slices with the fresh mushroom in soy sauce
£13.00
Stir Fried Beef with Onion & Coriander 炒烤牛肉
£13.00
Beef Curry (咖喱牛肉)
£13.00
Beef with Ginger & Spring Onion 葱爆牛肉
Tender beef coated in a soy sauce and Spring Onions
£13.00
Beef in Satay Peanut Sauce (沙爹牛肉)
£13.00

Chicken Dishes 鸡肉类

Sweet & Sour Chicken (咕咾鸡)
A classic favourite. Crispy deep-fried chicken in a tangy, fruity sauce with chunky vegetables
£13.00
Popular
Chicken with Green Pepper in Blackbean Sauce (豉椒鸡)
Tender chicken wok-tossed with green peppers in a savoury black bean sauce
£13.00
Gong Bao Diced Chicken with Peanuts & Dried Chilli (宫保鸡丁)
A tasty and spicy Szechuan-inspired dish with chicken, chilli peppers, vegetables and peanuts
£13.00
Deep Fried Chicken with Lemon Sauce (柠檬鸡)
Lightly battered chicken pan-fried in a tangy lemon sauce
£13.50
Chicken with Cashew Nuts 腰果鸡
£13.00
Chicken Curry (咖喱鸡)
£13.00
Chicken in Black Pepper Sauce 黑椒鸡球
Tender chicken wok-tossed in a savoury black pepper sauce
£13.00
Stir Fired Chicken with Fresh Chilli 大千子鸡
Served with our traditional and special chilli
£13.00

Vegetarian Dishes 斋餐

Vegetarian Spicy Tofu 'Mapo' Style 斋麻婆豆腐
Soft tofu braised in a fiery vibrant sauce, this spicy and moreish classic dish from Sichuan goes perfectly with steamed rice. If you think tofu is bland, this dish will change your mind.
£12.00
Vegetarian
Stir Fried Aubergine with Green Pepper in Blackbean Sauce 豉椒茄子
Aubergine wok-tossed with green peppers in a savoury black bean sauce
£12.00
Vegetarian
Vegetarian 'Chicken' in Sweet and Sour Sauce 咕佬斋鸡
A classic favourite. Crispy deep-fried fake chicken in a tangy, fruity sauce with chunky vegetables
£13.00
Vegetarian
Tofu in Sweet and Sour Sauce 古老豆腐
A classic favourite. Crispy deep-fried tofu in a tangy, fruity sauce with chunky vegetables
£12.00
Vegetarian
GongBao Vegetarian 'Chicken' with Peanuts and Dried Chilli 宫保斋鸡
A tasty and spicy Szechuan-inspired dish with chilli peppers, vegetables and peanuts
£13.00
Vegetarian
Tofu in Curry Sauce 咖喱豆腐
£12.00
Vegetarian
Tofu with Green Pepper in Blackbean Sauce 豉椒豆腐
Tofu wok-tossed with green peppers in a savoury black bean sauce
£12.00
Vegetarian
Aubergine in Aromatic Spicy Sauce 鱼香茄子
Aubergine braised in a complex and deliciously garlicky sauce. The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.
£12.00
Vegetarian

Noodles 粉面类

Chicken Chow Mein 鸡炒面
Wok-fried noodles with soy sauce, fresh chicken and mixed veggies
£12.50
Popular
Fried Soft Noodles with Beansprouts 芽菜炒面
Wok-fried noodles with soy sauce, spring onions and beansprouts
£9.00
Beef Chow Mein 牛肉炒面
Wok-fried noodles with soy sauce, tender beef and mixed veggies
£12.50
Spicy Singapore Vermicelli with Ham and Shrimps 星洲炒米粉
Stir-fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs and meata
£12.00
Braised Beef Belly in Noodles Soup 红烧牛腩面
Braised the tender beef belly pieces with vegs
£13.00
Sichuan Dandan Noodles with Minced Pork & Chilli Sauce in Soup 四川担担面
The most popular noodle dish from Sichuan. Freshly cooked wheat noodles tossed in a spicy and addictive sauce made of chilli oil, Sichuan pepper, sesame paste and garlic then topped with minced meat and pickled mustard greens.
£13.00
Shredded Pork & Green Beans Braised Noodles 豆角肉丝焖面
£13.00
Stir Fried Thick Noodles Shanghai Style 上海粗炒
£13.00

Beijing and Sichuan Cuisine Selection 京川菜精选 🌶️

Spicy Hot Poached Pangansiun Fish Fillets in Chilli Oil 水煮鱼片
A hot, flavoursome and addictive Sichuan dish. slices fish simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
£17.50
Geleshan Dried Fried Diced Chicken with Peppercorn & Dried Chilli 歌乐山辣子鸡
A moreish dish of deep fried chicken cubes in an avalanche of smoky dried chillies, numbing Sichuan peppercorns, nutty sesame seeds and tons of other aromatics.
£14.00
Sautéed Sliced Pork Belly with Chilli (山城回锅肉)
Pork belly is first simmered then sliced thin and fried with chilli bean paste. Spicy and savoury with tender and crisp texture like bacon.
£14.00
Beef Brisket Casserole 柱候牛腩煲
£14.00
Sautéed Shredded Pork with Black Fungus in Sweet Spicy Sauce (鱼香肉丝)
The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.
£14.00
Spicy Hot Poached Beef in Chilli Oil 水煮牛肉
A hot, flavoursome and addictive Sichuan dish. Tender marinated beef simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
£14.00
Dry Braised Pig Intestines with Fried Beancurd, Green & Red Pepper Stew (干锅肥肠)
£14.00
Crispy Fried Pork Tenderloin With Sweet Vinegar 糖醋里脊
£14.00
Spicy Beef with Silken tofu 豆花牛肉
marinated beef simmered in an aromatic broth seasoned with soft tofu
£14.00
Braised Pig Feet in Hot Spicy Sauce (香辣猪手)
(Please be aware that this served with bones)
£14.00
Dry Braised Pork Belly with Cauliflower (五花肉干锅菜花)
£14.00
Chicken with Aubergine & Salted Fish 咸鱼鸡粒茄子煲
£14.00
Sautéed Shredded Pork in Hoi-sin Sauce (京酱肉丝)
Served with steamed pancakes.
£14.00
Spicy Pig Intestines (辣子圈圈肠)
£14.00
Spicy Hot Poached pork in Chilli Oil 水煮肉片
A hot, flavoursome and addictive Sichuan dish. Tender marinated pork simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
£14.00
Aubergine with Minced Pork 肉末茄子
Aubergine was in soy sauce stir-fried with crisped bits of ground pork.
£14.00
Fried King Prawn with Salted Duck Yolk 咸蛋黄焗虾球
£17.50
Silken Tofu with Seafood 海鲜玉子豆腐
£17.50
Chicken Casserole 啫啫鸡煲
£14.00
Dried Braised Spicy Chicken with Potato 干锅土豆鸡
Stir-fried with traditional Sichuan hot pot base ingredients
£14.00
Braised Pig Feet in soy sauce 酱香猪手
please be aware that served with bones
£14.00

Home-Style Vegetarian Dishes 家常菜精选（素菜）🥬

Braised Beancurd 家常豆腐
Home made style tofu fried with soy and veg oyster sauce
£13.00
Vegetarian
Beancurd, Vegetables and Vermicelli Casserole 砂锅粉丝白菜豆腐
£13.00
Vegetarian
Stir Fried Potato, Aubergine with Peppers 地三鲜
A signature northern Chinese stir-fry made with “three treasures from the ground”, representing the potato, aubergine and green pepper in the dish.
£13.00
Vegetarian
Spicy and Sour Shredded Potato 酸辣土豆丝
Potatoes julienned by knife and stir-fried with tangy spices. The thin strips of potatoes remain a little crunchy with an exciting flavour.
£11.50
Vegetarian
Spicy Tofu 'Mapo' Style 斋麻婆豆腐
Soft tofu braised in a fiery vibrant sauce, this spicy and moreish classic dish from Sichuan goes perfectly with steamed rice. If you think tofu is bland, this dish will change your mind.
£13.00
Vegetarian
Stir Fried Pak Choi 清炒小白菜
£13.00
Vegetarian
Stir Fried Broccoli with Garlic Sauce 蒜蓉西兰花
Minced garlic fried with fresh broccoli.
£11.50
Vegetarian
Stir Fried French Bean with Chilli 干煸四季豆
Green beans are first deep-fried quickly then stir-fried with aromatics. Tender-crisp and flavorful, with a distinctive blistered exterior.
£13.00
Vegetarian
Stir Fried Cauliflower with Tomato Sauce 蕃茄花菜
£13.00
Vegetarian
Beijing Style Braised Aubergine 京味茄子
Aubergine braised in a complex and deliciously Beijing soy sauce.
£13.00
Vegetarian
Tong Choi with Fragmented Beancurd with Shredded Chilli 椒丝腐乳炒通菜
£14.00
Vegetarian
Stir Fried Lettuce with Vegetarian Oyster Sauce 素蚝油西生菜
£11.50
Vegetarian

Duck Dishes 鸭肉类

Duck in Plum Sauce 梅子鸭
£14.00
Duck with Cashew Nuts 腰果鸭片
£14.00
Stir Fried Duck in "Hunan" Spicy 湖南鸭片
Duck slices in a hot and spicy sauce
£14.00
Duck with Green Pepper in Blackbean Sauce 豉椒鸭片
Tender chicken wok-tossed with green peppers in a savoury black bean sauce
£14.00
Duck with Mixed Vegetables 什菜鸭
£14.00
Deep Fried Duck with Lemon Sauce 柠檬鸭
Lightly battered chicken pan-fried in a tangy lemon sauce
£14.00
Duck in Cantonese Sauce 西汁鸭片
£14.00

Seafood 海鲜类

Sweet & Sour King Prawn 古老虾球
King Prawn in light batter cooked in a sweet & sour sauce
£16.50
King Prawn in Spicy Sauce 香辣大虾
Crispy King Prawn in a hot and spicy sauce
£16.50
Shrimps in Curry Sauce 咖喱虾仔
£14.50
Pangansiun Fish Fillet Strips with Green & Red Pepper (辣子白鱼条)
£14.50
Wok Fried Seabass Fillet 煎封鲈鱼柳
£18.50
Thai Style Seabass Fillet 泰式鲈鱼柳
Made with fresh lemongrass, kaffir lime leaves, fish sauce, chiles and lemon
£18.50
Spicy Grilled Fish 烤魚
£26.00
Braised Whole Seabass 红烧鲈鱼
£24.00

Cold Plates 冷盘类

Homemade Style Spicy Chicken (家乡口水鸡)
An classic Sichuan side dish. Tender poached chicken smothered in a fiery red oil sauce made with chicken stock, soy sauce, Chinkiang vinegar, chilli oil, sugar and Sichuan pepper.
£9.50
Sliced Ox's Heart & Tongue & Tripe in Chilli Sauce with Peanuts (夫妻肺片)
Thinly sliced beef and offal dressed with a fiery and numbing red chilli oil and Sichuan pepper.
£9.50
Poached Pork Belly with Crushed Garlic in Chilli Oil (蒜泥白肉)
A classic spring and summer cold appetiser. Pork dressed in a sauce made from mashed garlic, spiced, sweetened soy sauce and chilli oil.
£9.50
(V) Spinach Salad with Cashew Nuts 腰果菠菜
Refreshing spinach salad made with fried cashew nuts
£7.50
(V) Celery & Peanut Salad 爽口西芹丝
Refreshing celery salad made with fried peanuts
£7.50
Hot & Spicy Sliced Beef (麻辣牛肉)
An classic Sichuan side dish. Beef slices in soy sauce, Chinkiang vinegar, chilli oil, sugar and Sichuan pepper.
£9.50
Smacked Cucumber salad 脆拍黄瓜
Garlicky smashed cucumber salad tossed in soy sauce, sesame oil, Chinkiang vinegar, and red chilli oil. No Sichuan meal is complete without this tangy and refreshing side dish.
£7.50

Soup 汤羹类

Chicken & Sweet Corn Soup (鸡蓉粟米汤)
Silky and creamy sweetcorn soup with chicken stripsa
£5.50
Beijing Hot & Sour Soup (Contain Ham) (京都酸辣汤)
£5.50
Won Ton soup 港式云吞汤
Boiled dumplings in a savoury broth
£6.50
Thai Tom Yum Seafood Soup 冬阴功海鲜汤
Tom Yum is a simple, but flavorful, soup made with fresh lemongrass, kaffir lime leaves, fish sauce, chiles, and protein
£5.50
Sweet corn Soup (V) 粟米汤
Silky and creamy sweetcorn soup.
£5.50
Thai Tom Yum Seafood Soup(V) 冬阴功蘑菇汤
Tom Yum is a simple, but flavorful, soup made with fresh lemongrass, kaffir lime leaves, chiles, and protei
£5.50
Sliced Fish & Beancurd Soup (鱼片豆腐汤)
Fresh sliced fish with the Chinese tofu, very fresh
£5.50
Vegetarian Hot & Sour soup（V）素酸辣汤
Hearty, spicy and tangy soup jam-packed with flavour
£5.50

Sauces 汁酱

Curry Sauce 咖喱汁
£2.50
Sweet & Sour Sauce 甜酸汁
£2.50
Satay Peanut Sauce 沙爹汁
£2.50
Cantonese Sauce 中式汁
£2.50
Sichaun Sauce 四川汁
£2.50
Blackbean Sauce 豉汁
£2.50

Bottled Wines

Rosé: Pinot Grigio Blush 75cl
Italy. 12% ABV
£18.50
White wine: Pinot Grigio 75cl
Italy. 12.5% ABV
£18.50
White Wine: Sauvignon Blanc 75cl
Chile. 13% ABV
£19.50
Red Wine: Merlot 75cl
Italy. 12% ABV
£18.50

Beer & Cider

Tiger Beer (330ml)
£4.00
Tsing Tao Beer (330ml)
£4.00
Corona (330ml)
£4.00
Koppaberg Mixed Fruit Cider
£5.50

Soft Drinks

Coke (can) (可口可乐)
£2.50
Diet Coke (can) (健怡可乐)
£2.50
Ice Lemon Tea (柠檬茶)
£3.30
Wong Lo Kat Herbal Tea (王老吉)
£2.80
Ice Green Tea (绿茶)
£3.30
Soya Milk (豆奶)
£2.80
Plum Juice (酸梅汤)
£3.30
Milk Tea (奶茶)
£3.30
Aloe Vera (芦荟)
£3.30