About Jai (Vegan Chinese Restaurant) - Chinatown
We select the daily fresh vegetables and materials, serve the 100% original vegan dishes!
Popular with other people
General Tso's Vegetarian “Chicken” 左宗棠斋鸡
£12.00Green Pepper and Black Bean Sauce 豉椒炒
£12.00Buddha’s Delight 罗汉烧素燴
£12.00Ginger and Spring Onion with Garlic 姜葱蒜蓉炒
£12.00Mapo Tofu 麻婆豆腐
£12.00Kung Pao Vegetarian “Chicken” with Peanuts 宮保斋鸡
£12.00Spicy Poached Tofu in Hot Chilli Sauce 水煮豆腐
£12.00Silk Tofu in Mushroom Sauce 斋蚝油滑豆腐
£12.00Chongqing Spicy Vegetarian “Chicken” 辣子斋鸡
£12.00Stir Fried Green Bean with Preserved Vegetables 干煸四季豆
£12.00
Soup 汤类
Vegetarian Won Ton Soup (Mock "Meat" and Vegetables) with Pak Choi 素云吞湯
£6.00PopularSweetcorn Soup 粟米汤
£5.00Vegetarian Hot and Sour Soup 斋酸辣汤
£5.00Shredded "Rainbow" Vegetable and Tofu Soup 七彩豆腐羹
£5.00Tom Yum Mushroom Soup 蘑菇冬荫功汤
£5.00
Dim Sum 点心类
Smokey Vegetables Dumplings with Sweet Chilli Dip 斋煎饺子
£5.00PopularVegetables Spring Rolls with Sweet and Sour Dip (3) 斋春卷
£5.00Spicy Wonton Sichuan Style in Chilli Oil (5) 素红油抄手
£5.00
Cold Dish/Salad 冷盤
Sliced Celery and Peanuts Salad 花生拌爽口西芹
£5.00Smashed Cucumber in Garlic Sauce 拍黃瓜
£5.00Sichuan Style Spicy Cold Noodles and Cucumber with Sesame &Peanut Sauce Dressing 四川麻辣黃瓜丝凉面
£7.00Marinated Edamame 盐水毛豆
£5.00
Appetisers 头盘类
Salt and Pepper Vegetarian “Chicken" 椒盐斋鸡
£7.50Salt and Pepper Tofu 椒盐豆腐 (头盘)
£6.00Garlic Mushroom 蒜香炸蘑菇 – Stir fried lightly battered mushrooms with dry spice and garlic
£6.00Skewered Vegetarian “Chicken” with Peanut Satay Sauce 沙爹斋鸡串 – A taste of Southeast Asia
£6.00Cauliflower with Sticky Lemon Sauce 柠檬花菜
£6.00Wor Tar Vegetables 锅塌素菜 – Lightly battered vegetables with sweet chilli sauce
£6.00
Chef's Special 厨师推荐
General Tso's Vegetarian “Chicken” 左宗棠斋鸡
Cooked in a sweet and sour sauce with a hint of ginger; one of the popular dishes in North American’s Chinese restaurant.£12.00Buddha’s Delight 罗汉烧素燴
Braised tofu, straw mushroom, peppers and baby sweet corn, black fungus in vegetarian oyster sauce.£12.00Spicy Poached Tofu in Hot Chilli Sauce 水煮豆腐
£12.00Mapo Tofu 麻婆豆腐
Yet another classic Sichuan dish. Ma Po in chinese means a "pockmarked face elderly lady"; as the old lady who created this lightly spicy dish had a pockmarked face, people therefore named her popular tofu dish "Ma Po Tofu."£12.00PopularKung Pao Vegetarian “Chicken” with Peanuts 宮保斋鸡
A popular Sichuan dish with a perfect combination of sweet, tangy and spicy flavours.£12.00Silk Tofu in Mushroom Sauce 斋蚝油滑豆腐
Lightly battered silk tofu cooked in a delicious mushroom sauce.£12.00Chongqing Spicy Vegetarian “Chicken” 辣子斋鸡
Hot and spicy dry fried vegetarian chicken with dried bird's eye chilli, peppercorn and toasted sesame.£12.00Stir Fried Green Bean with Preserved Vegetables 干煸四季豆
£12.00Stir Fried Dried Beancurd and Broccoli in Old Grandma's Chilli Oil 老干媽炒豆干西兰花
£12.00
Other Popular Main Dishes 其他主食
Green Pepper and Black Bean Sauce 豉椒炒
£12.00Ginger and Spring Onion with Garlic 姜葱蒜蓉炒
£12.00Stir Fried Morning Glory (Tong Choi) with Chilli in Fermented Beancurd Sauce 椒丝腐乳通菜
£12.00Curry Sauce 咖喱汁炒
£12.00Kung Pao with Peanuts 宮保
£12.00Cashew Nuts and Vegetarian Oyster Sauce 斋蚝油腰果炒
£12.00Sweet and Sour Sauce 咕咾汁炒
£12.00Diced Pepper and Black Pepper Sauce 黑椒汁炒
£12.00Cantonese Sauce 中式汁炒
£12.00Sweet and Aromatic Spicy Sauce 渔香
£12.00Shanghai Style Chilli Sauce 炒
£12.00
Rice/Noodles/Side Dishes 粉面饭类
Mixed Vegetables Fried Rice 杂菜炒饭
£10.00Spicy Sichuan Style Fried Rice with Dried Beancurd 香辣豆干炒饭
£10.00Salt and Pepper Chips 椒盐薯条
£4.00Boiled Rice 白饭
£3.00Vegetarian Spicy Singapore Vermicelli 斋星州炒米粉
£11.00Pineapple Fried Rice 菠萝炒饭
£10.00Vegetables Chow Mein 杂菜炒面
£11.00Shanghai Style Tofu Lo Mein (soft noodles) 上海豆腐捞面
£11.00Chips 薯条
£3.00Vegetarian Sichuan Dan Dan Noodles in Soup 斋四川担担面
£11.00Vegetables and Black Pepper Sauce Lo Mein 黑椒杂菜捞面
£11.00Vegetarian Spicy Singapore Style Fried Rice 斋星州炒饭
£10.00Thai Style Fried Rice 泰式炒饭
£10.00Pak Choi 小棠菜
£7.00Broccoli 西兰花
£7.00