PAK-Man - Bury

Our specialist curry chef has spent years refining his curry dishes taking inspiration from his butt heritage in northern Pakistan. All of our curries are made from raw ingredients daily; no meal is made externally. We only use the best fresh ingredien...

Freshly caught fish from Atlantic ocean is first marinated for several hours in our exuberant bold flavourful marinade. The fish is then recoated before deep frying. Try our south Asian take on the traditional deep fried British fish

We take specialist care to prepare our vegetarian dishes completely separate from our meat dishes. We have put an incredible amount of thought in perfecting our vegetarian dishes to ensure they are not only healthy but taste amazing

Our kebabs are Bbq'd over a charcoal grill producing the perfect char and crunch on the outside but retaining the juicy succulent meat on the inside. The meat itself is combined with the best South Asian spices and is seasoned perfectly

Our bread is baked fresh on our special tawa (rotating flame based oven) as soon as you order. The recipe was created by our specialist bread chef who has spent years to refine the taste, consistency, and texture of our naan and chapati. Our fresh trad...

Chai, is rich and milky, deeply coloured, steaming hot, and boldly flavourful. Traditional South Asian tea is a must-have accompaniment to finish any South Asian meal. Chai originated from the Mughal empire in India and was exported to the British empi...