Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
20% off selected items
Spend £20.00, get 20% off selected items – T&Cs apply. New customers only.
Babaganoush
Charred-in-the-skin aubergine, tahini, Nazareth olive oil, fresh herbs, pomegranate molasses and a dash of citrus.£5.0020% offBad-Ass Badadas
Smashed and crunchy fried rooster potatoes, dusted with Otto red salt and rosemary served with rich aioli (green garlic, spring onions and lots of herbs). Esme, tahini and Otto pickles.£7.00Popular20% offBlack and Wada Hummus
Our hummus blended with black sesame, black garlic topped with wada batter crunchies and baby coriander.£5.0020% offEsmè
Fermented roast pepper and mild smoked chilli blended with Nazareth olive oil, fresh herbs, pomegranate molasses and dash of citrus.£5.0020% offInsane to Wrap
Central Beirut is bustling. The weather is temperate. The Lebanese bakehouse is churning our favourite khoubz flatbreads. The ones that make it home, will be topped with cornucopia of plant-based goodness. A soft khoubz bread enclosing Persian fried cauliflower, wada dump Lings, Otto adas, hummus, topped with our famous falafel, sumac, best za'tar, all of our sauces, sided with all our house fermented pickles, street sauces.£14.00Popular20% offIstanbul Baked Bulgar
Tender braised Bulgar baked in clay, folded with Otto ragu and wild rocket.£5.0020% offKashke Bademjah
Torn roasted aubergine, green herbs, Otto 12 vegetable ragu, soft toasted breadcrumbs and Nazareth olive oil.£7.0020% offManakish
Luxury. It is a balmy, late afternoon in the levant. Mo' is foraging for wild thyme as his mama prepares manakish by the garden fire. The smell of hyssop and embers fill the air. Mo gathers his pickings of the day and passes to his younger sister to grind in the pestle. She frees the ancient flavours as Mo blends the elixir with sumac, sesame seeds and his local olive oil. The za'tar and manakish meet, and dinner is ready to eat. Double fermented dough, topped with loads of best za'tar, finis...£4.5020% offManakish with otto curd cheese
Luxury. It is a balmy, late afternoon in the levant. Mo' is foraging for wild thyme as his mama prepares manakish by the garden fire. The smell of hyssop and embers fill the air. Mo gathers his pickings of the day and passes to his younger sister to grind in the pestle. She frees the ancient flavours as Mo blends the elixir with sumac, sesame seeds and his local olive oil. The za'tar and manakish meet, and dinner is ready to eat. Double fermented dough, topped with loads of otto cheese£6.5020% offManchester Meets the East
A knickerbockerglory of the original vimto jelly, Chantilly creme, fresh fruits, vanilla, and cherry and chocolate ice cream.£9.5020% offMujadara
A pilaff of Otto spiced basmati, poached green lentils, burnt onions and fresh herbs, pomegranate molasses dressing.£7.5020% offOtto Fatteh
Rich vegan yoghurt (strained in my mama's muslins) tahina, Otto spices, crispy manakish, crunchy spiced chickpeas, Nazareth olive oil.£5.0020% offOtto Fired Roasted Vegetable Qurma
It's 800ad (ish) and modern curries are evolving under the watch of our Persian traders. Colourful, fragrant spices and recipes are starting to make their way through mountainous ranges and continents to Mughals to be. A creamy roasted vegetable qurma (Persian curry), blended with organic coconut, tempered with cashew and almonds nuts, topped with Persian fried cauliflower, fresh herbs and Otto spices.£12.00Popular20% offOtto Five Lentiladas
A luxurious mix of all the lentils (black, green, red, yellow and brown) blended with double roasted onion spiced ragu, topped with an Otto wada.£10.5020% offOtto Frickles
Twice fermented karisik tursu pickles, spiced badadas, spring onions and fresh herbs bound with Otto herb batter into crunchy nuggets of joy! Served with Otto aioli and zhoug.£7.0020% offOtto Grazer
Manakish crisps with street style crunchy seasoned chickpeas, fatteh yoghurt, barberries and za'tar.£7.0020% offOtto Handmade 'Curd' Cheese
A semi-hard cheese, blended from cashew, oat and organic oils pressed and aged, topped with charred peperonata, toasted pine nuts, local herbs and Nazareth olive oil.£5.0020% offOtto Ice Cream Selection
Our oat milk ice cream comes in three Otto bespoke flavours. Vanilla Chocolate Salted Caramel£7.5020% offOtto Original Hummus
Our hummus blended with our ras El hanout, Nazareth olive oil, spiced chickpea crunch and sumac.£5.0020% offOtto Pickles Plate
Twice fermented karisik tursu (Turkish daily pickles) and peperonata pickles enriched with our special Otto spices.£5.0020% offOtto Preserved Lemon and Herb Basmati Rice
£4.5020% offOtto Ribolita
Adriatic style rich tomato stew, bursting with vegetables and seasonal beans finished with our 'Otto' vegan sucuk (spicy little sausages), smashed up manakish croute.£7.0020% offOtto Roots, Shoots and Leaves
Roasted sumac beets, caramelised za'tar carrots, citrus Bulgar, baby spinach and wild rocket, tossed in Otto tahini dressing and super seeds.£5.0020% offOtto Sinconta
It's a Sunday in south Crete. Before Yiayia (grandma) makes her way to church, she put the sinconta in her garden oven for a good long slow roast. On her return, the sinconta is ready and is served as a center table dish to share with family and friends. Fired butternut squash, marinated in sun dried Turkish pepper paste, roasted with sweet peppers, 12 Otto ragu, fresh garlic, smoked paprika, fresh herbs and Nazareth olive oil.£7.0020% offOtto Special Fattoush
Baby leaf, marinated cucumber and mooli radish, vine tomatoes, mint, parsley and dill, manakish croutons, pomegranates, bound in a zingy citrus dressing and sprinkled with sumac.£5.5020% offOtto Sweet Pastry Selection
A trio of freshly made vegan baklava, served warm with fresh fruits.£7.5020% offOtto Veggie Kofta
It's 2017 in Istanbul. A visit to the grand bazaar resulted in the origin of this recipe thanks to a lovely well-seasoned lady of Sultanamhet beautiful balls of plant-based goodness baked traditionally with Otto ragu.£11.50Popular20% offOtto Wada
Confit potatoes, spiced spinach, black chickpeas, fresh herbs and burnt onions, coated and fried in a twice fermented spiced chickpea batter. Served with esme, tahini and zhoug.£7.0020% offOtto mezze
A palette of otto mezze, with khoubz bread, garnished street style Otto fatteh Esme Babaganoush Otto original hummus Black wada hommus Otto curd cheese Otto curd cheese with khoubz bread, garnished street style£9.50Popular20% offSexi Pie
A pastille of 8 seasonal roasted and confit vegetables and Otto super grains rolled in baklava filo pastry, molasses and za'tar. Served with esme and tahini sauce.£11.0020% offSigaro Borek Plate
It's cold in Macedonia at this time of year. Grandmother is stretching her yufka ready for the skillet. The family are on their way over to her house for tea and treats whilst yufka bubbles and bakes. Crispy yufka rolls (grandmother's winter bread) filled with roasted sweet potato, Bulgarian roasted pepper, spiced spinach and fresh herbs. Served with zafran aioli and zhoug.£11.0020% offStoned Olives
A selection home-roasted stoneless olive from the Mediterranean.£5.5020% offSupangle
It's sweet summer's evening in downtown Antalya. The chocolate is dripping off the rim of the clay pot. A lick of fingers is a must. The vegan cream is clotting, and the sun is setting. Sticky chocolate pudding baked in clay, topped with rich chocolate custard, "Vanilla vanilla" ice cream and pistachio cracknel.£7.5020% offThe Famous Five Falafel
Black and white chickpeas, local fresh herbs, spinach Otto ras-el-hanout (twelve element blend of fresh spices, finished with damask rose petals*) and roasted garlic. Served with esme, tahini and zhoug.£7.0020% offSamoon
Currently sold out£3.5020% off
Popular with other people
Karma lemony Lemonade
£3.95Birra Moretti 330ml
£4.85Karma Diet Cola
£3.95Karma Cola
£3.95
Otto Mezze
Otto mezze
A palette of otto mezze, with khoubz bread, garnished street style Otto fatteh Esme Babaganoush Otto original hummus Black wada hommus Otto curd cheese Otto curd cheese with khoubz bread, garnished street style£9.5020% offBabaganoush
Charred-in-the-skin aubergine, tahini, Nazareth olive oil, fresh herbs, pomegranate molasses and a dash of citrus.£5.0020% offOtto Handmade 'Curd' Cheese
A semi-hard cheese, blended from cashew, oat and organic oils pressed and aged, topped with charred peperonata, toasted pine nuts, local herbs and Nazareth olive oil.£5.0020% offOtto Pickles Plate
Twice fermented karisik tursu (Turkish daily pickles) and peperonata pickles enriched with our special Otto spices.£5.0020% offOtto Original Hummus
Our hummus blended with our ras El hanout, Nazareth olive oil, spiced chickpea crunch and sumac.£5.0020% offEsmè
Fermented roast pepper and mild smoked chilli blended with Nazareth olive oil, fresh herbs, pomegranate molasses and dash of citrus.£5.0020% offBlack and Wada Hummus
Our hummus blended with black sesame, black garlic topped with wada batter crunchies and baby coriander.£5.0020% offOtto Fatteh
Rich vegan yoghurt (strained in my mama's muslins) tahina, Otto spices, crispy manakish, crunchy spiced chickpeas, Nazareth olive oil.£5.0020% off
Leavened and Unleavened Breads
Manakish
Luxury. It is a balmy, late afternoon in the levant. Mo' is foraging for wild thyme as his mama prepares manakish by the garden fire. The smell of hyssop and embers fill the air. Mo gathers his pickings of the day and passes to his younger sister to grind in the pestle. She frees the ancient flavours as Mo blends the elixir with sumac, sesame seeds and his local olive oil. The za'tar and manakish meet, and dinner is ready to eat. Double fermented dough, topped with loads of best za'tar, finis...£4.5020% offKhoubz
Straight. The classic Lebanese flatbread.£1.00Samoon
Currently sold out£3.5020% offManakish with otto curd cheese
Luxury. It is a balmy, late afternoon in the levant. Mo' is foraging for wild thyme as his mama prepares manakish by the garden fire. The smell of hyssop and embers fill the air. Mo gathers his pickings of the day and passes to his younger sister to grind in the pestle. She frees the ancient flavours as Mo blends the elixir with sumac, sesame seeds and his local olive oil. The za'tar and manakish meet, and dinner is ready to eat. Double fermented dough, topped with loads of otto cheese£6.5020% off
Starters and Small Plates
Bad-Ass Badadas
Smashed and crunchy fried rooster potatoes, dusted with Otto red salt and rosemary served with rich aioli (green garlic, spring onions and lots of herbs). Esme, tahini and Otto pickles.£7.0020% offOtto Wada
Confit potatoes, spiced spinach, black chickpeas, fresh herbs and burnt onions, coated and fried in a twice fermented spiced chickpea batter. Served with esme, tahini and zhoug.£7.0020% offKashke Bademjah
Torn roasted aubergine, green herbs, Otto 12 vegetable ragu, soft toasted breadcrumbs and Nazareth olive oil.£7.0020% offOtto Frickles
Twice fermented karisik tursu pickles, spiced badadas, spring onions and fresh herbs bound with Otto herb batter into crunchy nuggets of joy! Served with Otto aioli and zhoug.£7.0020% offThe Famous Five Falafel
Black and white chickpeas, local fresh herbs, spinach Otto ras-el-hanout (twelve element blend of fresh spices, finished with damask rose petals*) and roasted garlic. Served with esme, tahini and zhoug.£7.0020% offOtto Sinconta
It's a Sunday in south Crete. Before Yiayia (grandma) makes her way to church, she put the sinconta in her garden oven for a good long slow roast. On her return, the sinconta is ready and is served as a center table dish to share with family and friends. Fired butternut squash, marinated in sun dried Turkish pepper paste, roasted with sweet peppers, 12 Otto ragu, fresh garlic, smoked paprika, fresh herbs and Nazareth olive oil.£7.0020% offOtto Ribolita
Adriatic style rich tomato stew, bursting with vegetables and seasonal beans finished with our 'Otto' vegan sucuk (spicy little sausages), smashed up manakish croute.£7.0020% offStoned Olives
A selection home-roasted stoneless olive from the Mediterranean.£5.5020% offOtto Grazer
Manakish crisps with street style crunchy seasoned chickpeas, fatteh yoghurt, barberries and za'tar.£7.0020% off
Three is the Magic Number
Three is the Magic Number
A trio of traditional spices. Zat'ar, sumac and Otto red sea salt.£1.00
Mains
Insane to Wrap
Central Beirut is bustling. The weather is temperate. The Lebanese bakehouse is churning our favourite khoubz flatbreads. The ones that make it home, will be topped with cornucopia of plant-based goodness. A soft khoubz bread enclosing Persian fried cauliflower, wada dump Lings, Otto adas, hummus, topped with our famous falafel, sumac, best za'tar, all of our sauces, sided with all our house fermented pickles, street sauces.£14.0020% offOtto Fired Roasted Vegetable Qurma
It's 800ad (ish) and modern curries are evolving under the watch of our Persian traders. Colourful, fragrant spices and recipes are starting to make their way through mountainous ranges and continents to Mughals to be. A creamy roasted vegetable qurma (Persian curry), blended with organic coconut, tempered with cashew and almonds nuts, topped with Persian fried cauliflower, fresh herbs and Otto spices.£12.0020% offOtto Veggie Kofta
It's 2017 in Istanbul. A visit to the grand bazaar resulted in the origin of this recipe thanks to a lovely well-seasoned lady of Sultanamhet beautiful balls of plant-based goodness baked traditionally with Otto ragu.£11.5020% offSexi Pie
A pastille of 8 seasonal roasted and confit vegetables and Otto super grains rolled in baklava filo pastry, molasses and za'tar. Served with esme and tahini sauce.£11.0020% offOtto Five Lentiladas
A luxurious mix of all the lentils (black, green, red, yellow and brown) blended with double roasted onion spiced ragu, topped with an Otto wada.£10.5020% offSigaro Borek Plate
It's cold in Macedonia at this time of year. Grandmother is stretching her yufka ready for the skillet. The family are on their way over to her house for tea and treats whilst yufka bubbles and bakes. Crispy yufka rolls (grandmother's winter bread) filled with roasted sweet potato, Bulgarian roasted pepper, spiced spinach and fresh herbs. Served with zafran aioli and zhoug.£11.0020% off
Sauce Me Up
Zafran and Green Aioli
blended vegan mayo, garlic & zafran flour£1.00Otto Tahini and Bieber Garlic Sauce
tahini, dried chilli & fresh garlic£1.00Green Chilli Zhoug
A tad hot.£1.00Nazareth Olive Oil with Fermented Smoked Chilli
Flamin' hot.£1.00
Salads, Rice and Grains
Mujadara
A pilaff of Otto spiced basmati, poached green lentils, burnt onions and fresh herbs, pomegranate molasses dressing.£7.5020% offOtto Preserved Lemon and Herb Basmati Rice
£4.5020% offOtto Roots, Shoots and Leaves
Roasted sumac beets, caramelised za'tar carrots, citrus Bulgar, baby spinach and wild rocket, tossed in Otto tahini dressing and super seeds.£5.0020% offOtto Special Fattoush
Baby leaf, marinated cucumber and mooli radish, vine tomatoes, mint, parsley and dill, manakish croutons, pomegranates, bound in a zingy citrus dressing and sprinkled with sumac.£5.5020% offIstanbul Baked Bulgar
Tender braised Bulgar baked in clay, folded with Otto ragu and wild rocket.£5.0020% off
Desserts
Otto Sweet Pastry Selection
A trio of freshly made vegan baklava, served warm with fresh fruits.£7.5020% offSupangle
It's sweet summer's evening in downtown Antalya. The chocolate is dripping off the rim of the clay pot. A lick of fingers is a must. The vegan cream is clotting, and the sun is setting. Sticky chocolate pudding baked in clay, topped with rich chocolate custard, "Vanilla vanilla" ice cream and pistachio cracknel.£7.5020% offManchester Meets the East
A knickerbockerglory of the original vimto jelly, Chantilly creme, fresh fruits, vanilla, and cherry and chocolate ice cream.£9.5020% offOtto Ice Cream Selection
Our oat milk ice cream comes in three Otto bespoke flavours. Vanilla Chocolate Salted Caramel£7.5020% off
Drinks List
Birra Moretti 330ml
Italy's best£4.85Karma lemony Lemonade
zesty lemons in a can£3.95Karma Cola
cola at its best£3.95Karma Diet Cola
light cola goodness£3.95Bella Modella Pinot Grigio
Deliciously crisp, Italian white wine£24.00Gris Marin Rose de Carmague
Dry elegant & fragrant£28.00Santa Alba Merlot
A bright nose of plum, black cherry & subtle smokey notes£22.00