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Insane to Wrap
£14.50Bad-Ass Badadas
£7.50Otto Fired Roasted Vegetable Qurma
£12.50Otto kobeda kebab
£15.00Otto Veggie Kofta
£12.00Mujadara
£8.00Otto mezze
£10.00Otto Wada
£7.50Otto Frickles
£7.50The Famous Five Falafel
£7.50
Otto Mezze
Otto mezze
A palette of otto mezze, with khoubz bread, garnished street style Otto fatteh Esme Babaganoush Otto original hummus Black wada hommus Otto curd cheese Otto curd cheese with khoubz bread, garnished street style£10.00Babaganoush
Charred-in-the-skin aubergine, tahini, Nazareth olive oil, fresh herbs, pomegranate molasses and a dash of citrus.£5.00Black and Wada Hummus
Our hummus blended with black sesame, black garlic topped with wada batter crunchies and baby coriander.£5.00Otto Original Hummus
Our hummus blended with our ras El hanout, Nazareth olive oil, spiced chickpea crunch and sumac.£5.00Otto Handmade 'Curd' Cheese
A semi-hard cheese, blended from cashew, oat and organic oils pressed and aged, topped with charred peperonata, toasted pine nuts, local herbs and Nazareth olive oil.£5.00Otto Fatteh
Rich vegan yoghurt (strained in my mama's muslins) tahina, Otto spices, crispy manakish, crunchy spiced chickpeas, Nazareth olive oil.£5.00Esmè
Fermented roast pepper and mild smoked chilli blended with Nazareth olive oil, fresh herbs, pomegranate molasses and dash of citrus.£5.00Otto Pickles Plate
Twice fermented karisik tursu (Turkish daily pickles) and peperonata pickles enriched with our special Otto spices.£5.00
Leavened and Unleavened Breads
Manakish
Luxury. It is a balmy, late afternoon in the levant. Mo' is foraging for wild thyme as his mama prepares manakish by the garden fire. The smell of hyssop and embers fill the air. Mo gathers his pickings of the day and passes to his younger sister to grind in the pestle. She frees the ancient flavours as Mo blends the elixir with sumac, sesame seeds and his local olive oil. The za'tar and manakish meet, and dinner is ready to eat. Double fermented dough, topped with loads of best za'tar, finis...£5.00Manakish with otto curd cheese
Luxury. It is a balmy, late afternoon in the levant. Mo' is foraging for wild thyme as his mama prepares manakish by the garden fire. The smell of hyssop and embers fill the air. Mo gathers his pickings of the day and passes to his younger sister to grind in the pestle. She frees the ancient flavours as Mo blends the elixir with sumac, sesame seeds and his local olive oil. The za'tar and manakish meet, and dinner is ready to eat. Double fermented dough, topped with loads of otto cheese£7.00Khoubz
Straight. The classic Lebanese flatbread.£1.50Samoon
Fluffy. Teardrop of fluffy dough topped and baked with black and white sesame seeds and tahini glazed with tahini and Nazareth olive oil dip.£4.00
Starters and Small Plates
Bad-Ass Badadas
Smashed and crunchy fried rooster potatoes, dusted with Otto red salt and rosemary served with rich aioli (green garlic, spring onions and lots of herbs). Esme, tahini and Otto pickles.£7.50The Famous Five Falafel
Black and white chickpeas, local fresh herbs, spinach Otto ras-el-hanout (twelve element blend of fresh spices, finished with damask rose petals*) and roasted garlic. Served with esme, tahini and zhoug.£7.50Otto Wada
Confit potatoes, spiced spinach, black chickpeas, fresh herbs and burnt onions, coated and fried in a twice fermented spiced chickpea batter. Served with esme, tahini and zhoug.£7.50PopularOtto Sinconta
It's a Sunday in south Crete. Before Yiayia (grandma) makes her way to church, she put the sinconta in her garden oven for a good long slow roast. On her return, the sinconta is ready and is served as a center table dish to share with family and friends. Fired butternut squash, marinated in sun dried Turkish pepper paste, roasted with sweet peppers, 12 Otto ragu, fresh garlic, smoked paprika, fresh herbs and Nazareth olive oil.£7.50PopularOtto Frickles
Twice fermented karisik tursu pickles, spiced badadas, spring onions and fresh herbs bound with Otto herb batter into crunchy nuggets of joy! Served with Otto aioli and zhoug.£7.50Kashke Bademjah
Torn roasted aubergine, green herbs, Otto 12 vegetable ragu, soft toasted breadcrumbs and Nazareth olive oil.£7.50Otto Patlican
Spiced and twice roasted middle eastern aubergine, golden braised bulger, saffron yoghurt, pomegranate & mint£7.50Otto Grazer
Manakish crisps with street style crunchy seasoned chickpeas, fatteh yoghurt, barberries and za'tar.£7.50Stoned Olives
A selection home-roasted stoneless olive from the Mediterranean.£6.00Otto sultans soup
A fine blend of sweet potato & red capsicum, jewelled with toasted pumpkin seeds , Nazareth ollie oil, yoghurt, & crushed chilli£7.50
Three is the Magic Number
Charred hispi cabbage
Green tahini, yoghurt, toasted spiced dukka£6.00Three is the Magic Number
A trio of traditional spices. Zat'ar, sumac and Otto red sea salt.£1.50
Mains
Insane to Wrap
Central Beirut is bustling. The weather is temperate. The Lebanese bakehouse is churning our favourite khoubz flatbreads. The ones that make it home, will be topped with cornucopia of plant-based goodness. A soft khoubz bread enclosing Persian fried cauliflower, wada dump Lings, Otto adas, hummus, topped with our famous falafel, sumac, best za'tar, all of our sauces, sided with all our house fermented pickles, street sauces.£14.50PopularOtto kobeda kebab
served with shredded red cabbage, heritage tomato, green tahini. pickled red onion, dill cucumber & warm flat bread£15.00PopularOtto Fired Roasted Vegetable Qurma
It's 800ad (ish) and modern curries are evolving under the watch of our Persian traders. Colourful, fragrant spices and recipes are starting to make their way through mountainous ranges and continents to Mughals to be. A creamy roasted vegetable qurma (Persian curry), blended with organic coconut, tempered with cashew and almonds nuts, topped with Persian fried cauliflower, fresh herbs and Otto spices.£12.50PopularOtto Veggie Kofta
It's 2017 in Istanbul. A visit to the grand bazaar resulted in the origin of this recipe thanks to a lovely well-seasoned lady of Sultanamhet beautiful balls of plant-based goodness baked traditionally with Otto ragu.£12.00Otto dhal
golden coconut dhal a luxurious blend of of lentils topped with charred hispi cabbage, toasted almonds, yoghurt & picked coriander£12.50Sexi Pie
A pastille of 8 seasonal roasted and confit vegetables and Otto super grains rolled in baklava filo pastry, molasses and za'tar. Served with esme and tahini sauce.£11.50Sigaro Borek Plate
It's cold in Macedonia at this time of year. Grandmother is stretching her yufka ready for the skillet. The family are on their way over to her house for tea and treats whilst yufka bubbles and bakes. Crispy yufka rolls (grandmother's winter bread) filled with roasted sweet potato, Bulgarian roasted pepper, spiced spinach and fresh herbs. Served with zafran aioli and zhoug.£11.50
Sauce Me Up
Otto Tahini and Bieber Garlic Sauce
tahini, dried chilli & fresh garlic£1.50Zafran and Green Aioli
blended vegan mayo, garlic & zafran flour£1.50Nazareth Olive Oil with Fermented Smoked Chilli
Flamin' hot.£1.50Green Chilli Zhoug
A tad hot.£1.50
Salads, Rice and Grains
Mujadara
A pilaff of Otto spiced basmati, poached green lentils, burnt onions and fresh herbs, pomegranate molasses dressing.£8.00Otto Preserved Lemon and Herb Basmati Rice
£5.00Istanbul Baked Bulgar
Tender braised Bulgar baked in clay, folded with Otto ragu and wild rocket.£5.50Otto Roots, Shoots and Leaves
Roasted sumac beets, caramelised za'tar carrots, citrus Bulgar, baby spinach and wild rocket, tossed in Otto tahini dressing and super seeds.£5.50Otto Special Fattoush
Baby leaf, marinated cucumber and mooli radish, vine tomatoes, mint, parsley and dill, manakish croutons, pomegranates, bound in a zingy citrus dressing and sprinkled with sumac.£6.00Nectarine & heritage tomato salad
picked basil & chilli dressing£6.00
Desserts
Otto Sweet Pastry Selection
A trio of freshly made vegan baklava, served warm with fresh fruits.£8.00Supangle
It's sweet summer's evening in downtown Antalya. The chocolate is dripping off the rim of the clay pot. A lick of fingers is a must. The vegan cream is clotting, and the sun is setting. Sticky chocolate pudding baked in clay, topped with rich chocolate custard, "Vanilla vanilla" ice cream and pistachio cracknel.£8.00Manchester Meets the East
A knickerbockerglory of the original vimto jelly, Chantilly creme, fresh fruits, vanilla, and cherry and chocolate ice cream.£10.00Otto Ice Cream Selection
Our oat milk ice cream comes in three Otto bespoke flavours. Vanilla Chocolate Salted Caramel£8.00
Drinks List
Karma Diet Cola
light cola goodness£3.95Karma lemony Lemonade
zesty lemons in a can£3.95Bella Modella Pinot Grigio
Deliciously crisp, Italian white wine£24.00Gris Marin Rose de Carmague
Dry elegant & fragrant£28.00Santa Alba Merlot
A bright nose of plum, black cherry & subtle smokey notes£22.00Birra Moretti 330ml
Italy's best£4.85Karma Cola
cola at its best£3.95
