9 Meal Deals from £15.50
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Jiangxi Spicy Stir-Fried Yellow Beef, Rice, and Drink（For Two） 江西爆辣小炒黃牛肉+米飯+飲料
Jiangxi Spicy Stir-Fried Yellow Beef, Rice, and Drink£22.00Braised Beef Shank in Tomato Sauce with Rice and Drink 爛番茄燉牛腩+米飯+飲料
Indulge in our Braised Beef Shank in Tomato Sauce, a culinary masterpiece that will tantalize your taste buds and warm your soul. Tender chunks of beef shank are braised in a rich and flavorful tomato sauce, infused with a symphony of aromatics that will transport you to the heart of authentic Chinese cuisine. Each bite delivers an explosion of flavors, with a hint of sweetness from the tomatoes, a touch of savory depth from the beef, and a subtle blend of spices that linger on the palate.£19.00Stir-Fried Beef Tenderloin with Onions, Rice, and Drink 洋蔥小炒牛里脊+米飯+飲料
Stir-Fried Beef Tenderloin with Onions, Rice, and Drink£19.50Sichuan Style Kung Pao Chicken with Rice and Drink 川派宫保鸡丁+米飯+飲料
The chicken was cut into small cubes, marinated, and stir-fried to golden perfection. This resulted in a delightful contrast of crispy exteriors and tender, juicy interiors against the fiery peppers. Under the fiery surface lies a rich tapestry of savory flavors. Sichuan peppercorns, aromatic ginger, garlic, and fermented black beans add layers of complexity and umami that perfectly complement the spiciness. The addition of peanuts provides a satisfying crunch.£19.50Fried Eggs with Chives, Rice, and Drink 韭菜炒雞蛋+米飯+飲料
Fried Eggs with Chives, Rice, and Drink£17.00Sichuan Peppercorn Chicken, Rice, and Drink 椒麻雞+米飯+飲料
Sichuan Peppercorn Chicken, Rice, and Drink£16.50Sichuan Style Chicken in Red-Oil Sauce with Rice, and Drink 口水雞+米飯+飲料
Sichuan Style Chicken in Red-Oil Sauce with Rice, and Drink£16.00Scrambled Eggs with Tomatoes (Mom's Style) with Rice, and Drink 西红柿炒蛋（妈妈味）+米飯+飲料
A symphony of flavors and textures, this scrambled eggs with tomatoes (mom's style) dish is a culinary masterpiece that will tantalize your taste buds and leave you craving more. The tender eggs, infused with the vibrant sweetness of ripe tomatoes, create a harmonious blend of flavors that will transport you to the comforting embrace of home cooking. Each bite is a burst of freshness and richness, a testament to the simple yet profound flavors that have nourished generations.£15.50Stir-Fried Beef with Scallions, Rice, and Drink 京蔥爆牛肉+米飯+飲料
Stir-Fried Beef with Scallions, Rice, and Drink£19.00
Popular with other people
Signature Longjiang Pork Knuckle Rice 招牌隆江豬腳飯
£15.00One Pork Knuckle 霸王元蹄（配白飯一份）
£29.99Braised Beef Shank in Tomato Sauce 爛番茄燉牛腩
£15.50Chongqing Sautéed Diced Chicken with Chili Pepper 山城辣子雞
£18.00Beef Brisket in Clear Broth 港式白切牛腩
£15.00Original Beef Brisket Noodle / Rice Noodle 原味牛腩湯粉/麵
£15.00Hot Pork Knuckle Noodles or Powder 爆嗨豬腳麵/米線
£15.00Spicy Beef Stir-Fry with Wild Peppers 野山椒爆小嫩牛
£18.00Sichuan-Style Stir-Fried Chicken with Pickled Peppers 自貢泡椒爆雞丁
£17.50Fresh Green Peppercorn Chicken 鮮青花椒雞
£18.00
Fooduo Main Dishes! 特色主食
Signature Longjiang Pork Knuckle Rice 招牌隆江豬腳飯
Signature Longjiang Pig's Trotter Rice: melt-in-your-mouth trotter in fragrant broth, served over flavorful rice. Pickled veggies and chili oil add bursts of freshness and spice.£15.00PopularHainanese Chicken Rice Bowl and Sauce 海南雞飯+配醬
Hainanese Chicken Rice is a clean and flavorful dish, showcasing the natural flavors of the chicken and rice. The tender chicken, fragrant rice, and spicy-savory chilli sauce create a harmonious balance of tastes and textures.£14.00PopularSpicy and Numbing Chicken with Rice 椒麻雞拌飯
Tender, juicy chicken bursting with fiery spice and a numbing tingle from Sichuan peppercorns. Savory and umami-rich sauce with hints of garlic and nuttiness. Fluffy rice cools the heat, while contrasting garnishes add a delightful crunch.£14.00Hunan Spicy Rice Noodles 湖南特色拌粉
Chewy rice noodles drenched in a fiery, savory sauce. Chili heat dances with tangy vinegar and a touch of sweetness. Crunchy toppings add pops of texture, while the creamy sauce creates a satisfying mouthfeel. A flavor explosion that lingers on the taste buds.£11.00米飯 Rice
Rice£2.00Hunan Bacon Fried Rice 湖南腊肉炒饭
Selected Hunan bacon with sauce absorbed into the rice.£12.00Hot Pork Knuckle Noodles or Powder 爆嗨豬腳麵/米線
It is a hearty and flavorful dish that showcases the succulent pork knuckle in a rich and savory broth,£15.00New Style Lard Bibimbap 新式豬油拌飯
Fluffy rice infused with rich, savory pork lard. Tangy vinegar cuts through the richness, while aromatic garlic and ginger add depth. Crispy bits provide pops of texture, and a runny egg creates a creamy counterpoint. A symphony of textures and tastes that elevates the humble pork lard rice.£10.00Original Beef Brisket Noodle / Rice Noodle 原味牛腩湯粉/麵
Beef Brisket Noodle is a savory and comforting dish featuring tender, slow-cooked brisket in a rich broth, often with chewy noodles / rice noodles of your choices.£15.00Secret Soya Sauce Fried Rice 秘制酱油炒饭
The secret soy sauce is specially simmered over high heat to infuse the flavour into the rice.£11.00Hunan Special Chilli Fried Riced湖南辣椒炒饭
Mixing the chillies takes the rice to the next level by using a special technique.£12.00
🌟 Recommendations 🌟 廚師推薦
Signature Longjiang Pork Knuckle Rice 招牌隆江豬腳飯
Signature Longjiang Pig's Trotter Rice: melt-in-your-mouth trotter in fragrant broth, served over flavorful rice. Pickled veggies and chili oil add bursts of freshness and spice.£15.00PopularGround Pork Eggplant Stir-Fry (Premium Edition) 肉末茄子（巔峰版）
Embark on a culinary adventure with our Ground Pork Eggplant Stir-Fry (Premium Edition), a symphony of flavors and textures that will elevate your taste buds to new heights. Tender eggplant cubes are expertly stir-fried with savory ground pork, infused with a rich and aromatic sauce that harmonizes perfectly with the delicate sweetness of the eggplant. Each bite delivers an explosion of flavors, with a hint of garlic, a touch of spice, and a subtle umami depth that lingers on the palate.£14.50PopularOne Pork Knuckle 霸王元蹄（配白飯一份）
With rice and sauces. The star of the dish is the pork knuckle, slow-cooked to achieve a melt-in-your-mouth tenderness, absorbing the rich flavors of the sauce.£29.99Red Oil Sticky Soy Sauce Pork Trotters 紅油糯糯醬豬蹄
Red Oil Sticky Soy Sauce Pork Trotters is a harmonious blend of flavors and textures that will tantalize your taste buds. The rich and savory sauce, complemented by a hint of spice and a touch of sweetness, perfectly complements the tender and gelatinous pork trotters. The contrasting crunch from the garnishes adds an extra layer of enjoyment to each bite£13.50Xinjiang Pepper Chicken with Chilli Oil 新疆手撕椒麻雞
It is a cold dish known for its spicy, numbing, and refreshing flavor. The spice comes from chilies and chili powder. The numbing sensation is from Sichuan peppercorns. The refreshment comes from the coolness of the dish and, potentially, vinegar or other light sauces.£14.50Signature Braised Tiger Prawns 招牌油燜老虎蝦
Signature Braised Tiger Prawns Succulent jumbo tiger prawns, expertly braised in a rich and savory sauce infused with aromatic ginger, garlic, and soy sauce. Tender and bursting with flavor, these prawns are a true indulgence, perfect for a special occasion or a satisfying weeknight meal.£20.00Yunnan Style Hot Oil Stir-Fried Beef Tenderloin (Lemongrass)傣味油炝牛里脊（香茅）
Beef tenderloin thinly sliced and stir-fried over high heat with a combination of chilli oil and lemongrass, a dish from China's Yunnan Province£18.20Stir-fried beef fillet with chili 小炒黄牛里脊
It is a classic Chinese dish that tantalizes the taste buds with its fiery heat, savory flavors, and tender beef. It's a testament to Sichuan cuisine's mastery of combining bold flavors and textures to create an unforgettable culinary experience. The beef is typically cut into thin slices and stir-fried quickly to retain its tenderness and juiciness, creating a delightful contrast against the fiery peppers.£18.80Si-chuan Style Kung Pao Chicken 川派宮保雞丁
The chicken, typically cut into small cubes, is marinated and then stir-fried to golden perfection, resulting in a delightful contrast of crispy exteriors and tender, juicy interiors against the fiery peppers. Beneath the fiery surface lies a rich tapestry of savory flavors. Sichuan peppercorns, along with aromatic ginger, garlic, and fermented black beans, add layers of complexity and umami that complement the spiciness perfectly. The addition of peanuts provides a satisfying crunch.£15.90Yunnan Style Chicken Thighs Stir-Fried in Hot Oil (Served Cold)傣味炝爆小仔鸡（可冷吃）
Chopped chicken thighs into small pieces and stir-fried over high heat with a combination of chilli oil and lemongrass, a dish from China's Yunnan Province£17.20
Fooduo Side Dishes! 特色冷盤
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Cantonese Style Roasted Chicken with Ginger and Sauce 廣式沙姜焗雞+配醬
Cantonese Style Roasted Chicken with Ginger and Sauce£14.00Si-chuan Style Chicken in Red-Oil Sauce/川味口水雞
Tender chicken cloaked in a vibrant sauce that delivers a fiery kick balanced by the tingling sensation of Sichuan peppercorns. Hints of savory depth and tangy vinegar complete this flavor explosion.£14.00Century Egg Tofu 皮蛋豆腐
Silken tofu meets rich century egg for a delightful contrast in textures. Deep umami flavors with a touch of sesame oil. Enjoy it plain or add scallions, chili oil, and Sichuan peppercorns for a customizable kick.£10.00VegetarianRefreshing and Flavorful Cucumber Salad 拍黃瓜
Refreshing crunch of cucumbers with a savory & tangy dressing. Customize with peanuts, scallions, or cilantro for extra flair.£8.50VegetarianJellied Pork Feet in Ancient Soya Sauce古法酱香雪花猪脚冻
Boneless pork skin and pork are cooked in a secret soy sauce, placed in a special way in a specific utensil, frozen in a refrigerator at low temperature, and cut into slices to accompany the traditional red oil.£10.50Pickled Radish with Wild Pepper 野山椒泡蘿蔔
Fiery punch of wild peppers meets refreshing radishes. Sichuan peppercorns add a tingling numbness. Balanced with tangy vinegar, savory soy sauce, and a hint of sweetness. Aromatic depth from garlic and ginger.£8.50VegetarianShredded Cold Tofu with Sauce 东北那嘎达豆皮
Shredded tofu sheets is cryogenically processed and combined with a traditional sauce from Northeast China.£10.00
Home-Style Dishes（Vegetable）! 家常下飯菜/青菜
Ground Pork Eggplant Stir-Fry (Premium Edition) 肉末茄子（巔峰版）
Embark on a culinary adventure with our Ground Pork Eggplant Stir-Fry (Premium Edition), a symphony of flavors and textures that will elevate your taste buds to new heights. Tender eggplant cubes are expertly stir-fried with savory ground pork, infused with a rich and aromatic sauce that harmonizes perfectly with the delicate sweetness of the eggplant. Each bite delivers an explosion of flavors, with a hint of garlic, a touch of spice, and a subtle umami depth that lingers on the palate.£14.50PopularYunnan-style Mapo Tofu 滇味麻婆豆腐
Embark on a culinary adventure to the vibrant province of Yunnan with our Yunnan-style Mapo Tofu, a symphony of flavors and textures that will tantalize your taste buds and transport you to the heart of authentic Chinese cuisine. Tender tofu cubes are expertly stir-fried with savory ground pork, infused with a vibrant blend of Yunnan-style chili peppers, pickled mustard greens, and a hint of tanginess that harmonizes perfectly with the delicate sweetness of the tofu.£13.50Stir-Fried Water Spinach 清炒空心菜
Stir-Fried Water Spinach is a simple yet flavorful dish that is perfect for a quick and easy meal. The water spinach is mild and slightly sweet, while the garlic adds a savory punch. The soy sauce, sugar, salt, and black pepper provide a well-rounded flavor profile. This dish is a great way to get your daily dose of vegetables.£14.00Stir-Fried Green Beans with Minced Pork and Chili Paste 肉沫煸乾豆角
Stir-Fried Green Beans with Minced Pork and Chili Paste offers a delightful explosion of textures and tastes. Imagine crisp-tender green beans, slightly blistered for smokiness, mingling with savory minced pork. The star of the show, though, is the chili paste. It coats everything in a vibrant sauce, delivering a fiery kick balanced by the sweetness of the paste itself. Each bite bursts with flavor, offering a delightful contrast between the tender green beans and the savory pork£14.00Spicy Chopped Pepper Scrambled Eggs 剁椒炒蛋
A classic Hunanese dish featuring scrambled eggs stir-fried with fiery chili paste, creating a tantalizing balance of spicy, savory, and fluffy textures. The dish is often served alongside steamed rice and is known for its ability to induce intense cravings and satisfy even the heartiest appetites. The vibrant red hue of the chili paste adds a visually appealing contrast to the golden scrambled eggs, making it a mouthwatering addition to any table spread.£13.00Scrambled Eggs with Onions 洋蔥炒雞蛋（良心推薦）
A culinary masterpiece that showcases the harmonious blend of tender, caramelized onions and fluffy, savory scrambled eggs. This dish is a testament to simplicity, where the humble ingredients shine through, creating a symphony of flavors that will tantalize your taste buds. The onions, slowly cooked to perfection, impart a subtle sweetness that complements the richness of the eggs, while the gentle stir-frying technique ensures a delightful textural contrast.£13.00VegetarianStir-Fried Eggplant with Green Beans (Street Food Style) 茄子碰豆角（大排檔版）
It is a vibrant mix of textures and bold flavors. Tender-crisp green beans mingle with melt-in-your-mouth, slightly smoky eggplant, both bursting with fresh flavor. The star is the sauce, a savory symphony with a hint of sweetness. It likely incorporates garlic, ginger, and chilies for a kick, perfectly complementing the vegetables. Each bite is a delightful contrast: the soft eggplant against the crisp green beans, all enveloped in a flavorful sauce.£15.00Scrambled Eggs with Tomatoes (Mom's Style) 西紅柿炒蛋（媽媽味）
A symphony of flavors and textures, this scrambled eggs with tomatoes (mom's style) dish is a culinary masterpiece that will tantalize your taste buds and leave you craving more. The tender eggs, infused with the vibrant sweetness of ripe tomatoes, create a harmonious blend of flavors that will transport you to the comforting embrace of home cooking. Each bite is a burst of freshness and richness, a testament to the simple yet profound flavors that have nourished generations.£13.00Stir- Fired Hand- Torn Cabbage with Hot Chilli Oil 炝爆手撕包菜
A classic seasoning with secret chilli oil to bring out the sweetness of the cabbage.£13.00Braised Minced Pork with Tofu 肉末豆腐（紅燒版）
Braised Minced Pork with Tofu offers a comforting and flavorful experience. The tender, savory minced pork mingles with the soft, slightly sweet tofu, creating a delightful textural contrast. The braising sauce infuses everything with a rich depth of flavor. Expect a symphony of savory notes from the soy sauce, caramelized aromatics like garlic and ginger, and a touch of sweetness for balance. It's a warm and satisfying dish, perfect for a cozy meal.£13.50Garlic Chives and Eggs Stir Fry 韭菜炒雞蛋
Garlic Chives and Eggs Stir Fry is a light and savory dish. Imagine scrambled eggs with a pop of fresh, garlicky flavor from the chives. It's simple, clean-tasting, and perfect for a quick meal.£14.00Vegetarian Stone Pot Bean Curd with Scallion 石鍋蔥燒腐竹
Vegetarian Stone Pot Bean Burd with Scallion is a comforting dish featuring tender, seasoned tofu and a punch of scallions in a savory broth (if included). The optional crispy rice from the hot stone pot adds another layer of texture. It's a warm and flavorful experience with a balance of savory and umami notes, brightened by the scallions.£13.00VegetarianHome-style Minced Pork and Tofu with Chili 家燒肉末腐竹（偏辣）
A delectable Sichuan-inspired dish that tantalizes the taste buds with its fiery blend of minced pork, tender tofu, and aromatic chili peppers. The dish is a symphony of flavors and textures, where the savory richness of the minced pork intermingles with the delicate softness of the tofu, all enveloped in the tantalizing heat of the chili peppers. Each bite is an explosion of taste, a culinary journey that will leave you craving more.£14.00Stir-Fried Chinese Bok Choy 小炒上海青
Embark on a culinary journey to the bustling streets of Shanghai with our delectable Stir-Fried Shanghai Qing, a symphony of flavors and textures that will transport you to the heart of authentic Chinese cuisine. Tender Shanghai Qing (ChineseBok Choy) is expertly stir-fried to perfection, infused with a savory sauce that harmonizes with the delicate bitterness of the greens. Each bite delivers a burst of freshness, with a hint of garlic and a touch of spice that lingers on the palate.£13.00VegetarianSpicy Chili Peppers with Fermented Black Beans and Garlic 油豆豉爆辣椒（下飯神菜）
Spicy chili peppers, delivering a fiery kick, meet the complex funk of fermented black beans. Garlic adds a sharp bite, but also a touch of sweetness as it caramelizes. The result? A symphony of flavors in your mouth - a spicy heat balanced by the umami richness of the fermented beans and the sweet earthiness of garlic. It's a fiery, funky, and deeply flavorful experience.£13.00Stir-Fried Cabbage in Vinger 醋溜大白菜
By mixing sugar and vinegar in special proportions and stir-frying the greens in high heat, it locks in moisture while adding flavour.£13.50Classic Scallion-Braised Tofu with Scallion Oil 經典葱烧豆腐(带葱油)
Embark on a culinary journey to the heart of Chinese cuisine with our Classic Scallion-Braised Tofu with Scallion Oil, a symphony of flavors and textures that will transport you to the realm of authentic home-cooked meals. Tender tofu cubes are lovingly braised in a rich and savory sauce, infused with the aromatic essence of scallions, creating a harmonious balance of flavors that will tantalize your taste buds.£13.00Stir- Fired Water Spanish with Spicy Source 辣炒空心菜（带豆豉）
Salted bok choy for extra flavour and stir-fried over high heat with traditional Chinese black soy beans£14.00Pan Fried Home-made Tofu 香煎家常豆腐
Simple frying brings out the unique flavour of tofu.£14.00Stir- Fried Diced Soya Bean1 with Green Beans in Sauce 小炒酱丁毛豆
£14.50Stewed Green Beans with Sweet Cabbage雪菜炖毛豆
£14.50
Fooduo Pork! 福滿滿豬🐷
Red Oil Sticky Soy Sauce Pork Trotters 紅油糯糯醬豬蹄
Red Oil Sticky Soy Sauce Pork Trotters is a harmonious blend of flavors and textures that will tantalize your taste buds. The rich and savory sauce, complemented by a hint of spice and a touch of sweetness, perfectly complements the tender and gelatinous pork trotters. The contrasting crunch from the garnishes adds an extra layer of enjoyment to each bite£13.50Salted Egg Yolk Braised Pork Trotters 金沙蛋黃焗豬蹄
Crispy pork trotters smothered in a luxurious sauce infused with creamy salted egg yolk. Savory with a hint of sweetness, this dish offers a delightful textural contrast between the crunchy exterior and the tender meat.£14.00Hunan Style Fried Ham 湘味辣炒臘肉
It is a flavorful and addictive dish that is sure to please your taste buds. The cured pork is salty, savory, and slightly smoky, while the chili peppers add a nice kick of heat. The scallions, garlic, and ginger provide a bright and aromatic flavor, while the Shaoxing wine and soy sauce add depth and complexity. This dish is perfect for a quick and easy weeknight meal, or for a more elaborate Chinese feast.£16.50Crispy Pork Trotters with Salt and Pepper 椒鹽脆脆豬蹄
This dish is a textural and flavorful treat. The satisfying crunch gives way to tender meat, with the simple yet bold seasoning of salt and pepper taking center stage. It's a perfect snack, appetizer, or side dish, especially for those who enjoy a satisfying crunch and savory flavors.£14.00Stir-Fried Bacon with Garlic Moss 蒜薹炒臘肉
Stir-fried bacon with garlic moss is a savory dish with crispy bacon and tender-crisp garlic moss adding a bright, garlicky counterpoint. It's simple, flavorful, and perfect for garlic lovers.£17.00Hunan Style Fired Egg with Bacon 湖南农家一碗香
A mysterious cuisine from Hunan, mixing a variety of raw materials and blending the flavours perfectly through a high level of skill.£16.50
Fooduo Chicken! 福滿滿雞🐔
Chongqing Sautéed Diced Chicken with Chili Pepper 山城辣子雞
It is a classic Sichuan dish renowned for its bold flavors, fiery heat, and crispy chicken. It's a testament to Sichuan cuisine's mastery of combining intense flavors and textures to create an unforgettable culinary experience. The star of the dish is the generous amount of Sichuan dried chili peppers, which infuse the chicken with a fiery, lingering heat that awakens the taste buds. The chicken is typically cut into small cubes and deep-fried until golden brown and crispy.£18.00PopularXinjiang Pepper Chicken with Chilli Oil / 新疆手撕椒麻雞
It is a cold dish known for its spicy, numbing, and refreshing flavor. The spice comes from chilies and chili powder. The numbing sensation is from Sichuan peppercorns. The refreshment comes from the coolness of the dish and, potentially, vinegar or other light sauces.£14.50Fresh Green Peppercorn Chicken 鮮青花椒雞
Tender chicken bursts with flavor in a sauce alive with tingling peppercorns, fiery chilies, savory & tangy notes. A must-try for adventurous eaters!£18.00Sichuan-Style Stir-Fried Chicken with Pickled Peppers 自貢泡椒爆雞丁
Tender chicken mingles with the fiery punch of pickled peppers from Zigong. Savory Sichuan spices and the aromatic kiss of ginger and garlic round out the experience, transporting you straight to the heart of Sichuan cuisine. Each bite is a delicious balance of spicy, savory, and umami that will leave you wanting more.£17.50Shandong Specialty Linyi Chicken 山東特色臨沂炒雞
It is a popular dish from the Linyi region of Shandong Province, China. It is known for its crispy chicken, flavorful sauce, and unique cooking method. The chicken is typically bone-in, skin-on, and is first pan-fried until crispy. It is then stir-fried with a savory sauce made with soy sauce, Shaoxing wine, fermented bean paste (doubanjiang), and other aromatics.£22.00Sichuan Style Kung Pao Chicken川派宮保雞丁
The chicken was cut into small cubes, marinated, and stir-fried to golden perfection. This resulted in a delightful contrast of crispy exteriors and tender, juicy interiors against the fiery peppers. Under the fiery surface lies a rich tapestry of savory flavors. Sichuan peppercorns, aromatic ginger, garlic, and fermented black beans add layers of complexity and umami that perfectly complement the spiciness. The addition of peanuts provides a satisfying crunch.£16.50Yunnan Style Chicken Thighs Stir-Fried in Hot Oil (Served Cold)傣味炝爆小仔鸡（可冷吃）
Chopped chicken thighs into small pieces and stir-fried over high heat with a combination of chilli oil and lemongrass, a dish from China's Yunnan Province£18.00Stir- Fried Diced Chicken with Hot Chilli 口味尖椒鸡
Marinated chicken thighs sautéed with fresh chilli.£17.00
Fooduo Beef! 福滿滿牛 🐮
Braised Beef Shank in Tomato Sauce 爛番茄燉牛腩
Indulge in our Braised Beef Shank in Tomato Sauce, a culinary masterpiece that will tantalize your taste buds and warm your soul. Tender chunks of beef shank are braised in a rich and flavorful tomato sauce, infused with a symphony of aromatics that will transport you to the heart of authentic Chinese cuisine. Each bite delivers an explosion of flavors, with a hint of sweetness from the tomatoes, a touch of savory depth from the beef, and a subtle blend of spices that linger on the palate.£15.50Beef Brisket in Clear Broth 港式白切牛腩
Beef Brisket in Clear Broth is a symphony of textures and subtle flavors. The star is the melt-in-your-mouth beef brisket, complemented by a light, clear broth rich in beefy essence. It's simple, elegant, and perfect for those who appreciate delicate tastes. Served with: Special Satay Dipping Sauce, Spicy Dry Ingredients, and Secret Garlic Chilli Sauce.£15.00Pickled Pepper Tender Beef Shank（For Two） 泡椒耙精品牛腩
A symphony of flavors and textures, this pickled pepper tender beef shank (Sichuan style) dish is a culinary masterpiece that will tantalize your taste buds and leave you craving more. The tender beef shank, infused with the fiery heat of Sichuan pickled peppers, the savory richness of broth, and the aromatic depth of spices, creates an explosion of flavors that will transport you to the heart of Sichuan cuisine.£22.00Braised Beef Brisket with Bean Curd（Spicy）腐竹炖牛腩（辣）
Selected bean curd bamboo with secret spices to maximise the flavour of the brisket.£16.50Spicy Beef Stir-Fry with Wild Peppers 野山椒爆小嫩牛
This Sichuan-style beef dish is a flavor and texture explosion! Tender beef mingles with the fiery kick of wild mountain peppers, balanced by rich Sichuan spices and the aromatic warmth of ginger and garlic. It's a taste sensation that will transport you to the heart of Sichuan cuisine and leave you wanting more.£18.00Sautéed Beef Tenderloin with Onions 洋蔥小炒牛里脊
Melt-in-your-mouth beef & sweet caramelized onions in a savory sauce. Quick & easy weeknight stir-fry!£17.50Jiangxi spicy stir-fried beef（For Two） 江西爆辣小炒黃牛肉
Jiangxi Spicy Stir-Fried Beef is a flavorful and addictive dish that is sure to please your taste buds. The beef is tender and juicy, while the sauce is spicy, savory, and slightly sweet. The aromatics, such as garlic, ginger, and scallions, add a bright and pungent flavor. This dish is a must-try for any fan of spicy Chinese food.£20.00Stir-Fried Yellow Beef Tenderlion （Coriander小炒黄牛里脊（带香菜）
£18.50Stir-Fried Beef Tenderion with Black Bean 豉椒牛里脊
The collision of two different tastes from the north and south of China has led to such innovative dishes£17.50Beijing Mongolian Beef 京蔥爆牛肉
Tender beef meets crisp leeks in a savory soy sauce, Shaoxing wine & oyster sauce glaze. Quick & easy weeknight meal!£16.50Yunnan Style Hot Oil Stir-Fried Beef Tenderloin (Lemongrass)傣味油炝牛里脊（香茅）
Beef tenderloin thinly sliced and stir-fried over high heat with a combination of chilli oil and lemongrass, a dish from China's Yunnan Province£18.50Stir- Fried Beef with Garlic Moss 青蒜苔炒牛肉
Selection of marinated beef tenderloin with garlic, through the technology to combine the flavours of the two perfectly.£17.00Beef with Cumin and Onion (Coriander)孜然洋葱牛肉
A selection of beef tenderloin with the finest cumin to hit your taste buds!£18.00
Fooduo Seafood! 福滿滿海鮮 🦞
Creamy Gold Lava Baked Tiger Prawns 流心金沙焗虎蝦
Indulge in Creamy Gold Lava Baked Tiger Prawns - a luxurious seafood experience. Imagine plump, juicy tiger prawns cooked to perfection, revealing a decadent, golden-hued sauce oozing out upon cracking them open. This creamy sauce is likely a rich blend of cheese and butter, offering a luxurious taste that complements the sweetness of the prawns. Each bite is a textural contrast - the crisp exterior of the prawns giving way to the tender flesh bathed in the creamy, cheesy lava.£20.50Spicy Dry Pot Black Tiger Shrimp 香辣干鍋黑虎蝦
Spicy Dry Pot Black Tiger Shrimp is a popular Chinese dish known for its distinctive spiciness and aromatic flavors. This dish primarily uses fresh black tiger shrimp, combined with various spices and seasonings, stir-fried to perfection, ensuring each bite is infused with rich Sichuan flavors.£23.00Signature Braised Tiger Prawns 招牌油燜老虎蝦
Signature Braised Tiger Prawns Succulent jumbo tiger prawns, expertly braised in a rich and savory sauce infused with aromatic ginger, garlic, and soy sauce. Tender and bursting with flavor, these prawns are a true indulgence, perfect for a special occasion or a satisfying weeknight meal.£20.00Crispy Three-Thread Shrimp with Salt and Pepper 避風塘三絲脆蝦
Indulge in the culinary delight of Crispy Three-Thread Shrimp with Salt and Pepper, a signature dish from the renowned Bi Feng Tang cuisine. Delicate shrimp threads are enveloped in a crispy tempura batter, then expertly fried to golden perfection. Each bite delivers an explosion of flavors, with a tantalizing blend of savory salt, spicy pepper, and aromatic garlic. This irresistible dish is a must-try for seafood enthusiasts and those seeking an authentic Cantonese culinary experience.£22.50
Fooduo Soup! 福滿滿湯 🥣
Authentic Sichuan Healthy Pork Trotter Soup 正宗四川養生蹄花湯
Rich, savory broth simmered with pork trotters for a melt-in-your-mouth experience. A symphony of Sichuan flavors - spicy, numbing, and deeply aromatic - balanced by a hint of sweetness. The silky-smooth broth and contrasting crunch of garnishes create a textural delight.£14.00Radish and Beef Bone Soup 蘿蔔牛骨湯
The radish adds a touch of sweetness that balances the savoriness of the broth. It also has a slightly peppery bite. The savory beef broth warms your soul, followed by a gentle sweetness and a refreshing radish bite. It's a simple yet satisfying soup that is perfect for a light meal or a healthy snack.£10.00Seaweed, Shrimp, and Egg Drop Soup 紫菜蝦米蛋花湯
Savory broth bursting with umami from shrimp and seaweed, with a touch of sweetness. Silky egg ribbons add richness, while flakes of seaweed and bits of shrimp offer contrasting textures. A hint of spice lingers on the palate.£9.00Tofu, Ham, Egg and Vegetable Sour Soup三丝豆腐火腿杂菜羹（酸）
Tofu, ham, egg and seaweed cooked in a special sour broth.£10.00Tomato and Eggs Soup 番茄鸡蛋汤
Fresh tomatoes and eggs are extracted in a special way to make this soup.£9.00
Fooduo Sauce! 酱料
Secret Garlic Chilli Sauce 秘制蒜蓉辣醬
Secret Garlic Chilli Sauce£2.00Cantonese Onion and Ginger Sauce 廣式姜蔥醬
Cantonese Onion and Ginger Sauce£2.00Spicy Dry Ingredients 香辣粉
Spicy Dry Ingredients£2.00Special Satay Dipping Sauce 特調沙茶沾醬
Special Satay Dipping Sauce£2.00
Fooduo Drink! 飲品
Ice Black Tea 冰紅茶
500 ml.£3.00Diet Coke
330 ml.£2.00Green Tea 綠茶
500 ml.£3.00
