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Going the extra mile
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Qabily Pulao
£20.00Afghani special Ashak 12 PCs
£12.00Mantoo 12 pcs
£12.00Rosh Dum Pukht 1k
£26.00
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Qabily Pulao
Qabily Pulao with Lamb meat(also spelled Kabuli Pulao or Qabili Palaw) is a traditional Afghan rice dish that is often considered the national dish of Afghanistan. It’s a flavorful and aromatic meal, combining tender meat, spiced rice, and sweet elements like raisins and carrots.Halal£20.00Afghani chicken shawarma
Afghani Chicken Shawarma with Chips is a delicious wrap featuring tender, spiced grilled chicken, crispy fries, fresh veggies, and a creamy garlic-yogurt sauce. Wrapped in soft Afghan naan , it offers a perfect mix of smoky, crunchy, and tangy flavors for a satisfying street-food experience.£7.00Afghani naan
Afghani Naan is a traditional Afghan bread that is soft, slightly chewy, and baked in a tandoor (clay oven). It has a golden, crispy crust with bubbles and sometimes sesame or nigella seeds on top. This bread is a staple in Afghan meals, perfect for eating with kebabs, stews, or chutneys. It’s best enjoyed fresh and warm!£2.00Rosh Dum Pukht 1k
Let's make a classic Afghan dish, dum pukht. Traditionally, this is a slow-cooked dish over fire with lambHalal£26.00Mantoo 12 pcs
Mantoo (or Mantu) is a traditional Afghan dumpling dish that’s beloved for its flavorful filling, silky texture, and complementary toppings. It is commonly served as an appetizer or a main dish, often during special occasions. The mantoo is a thin dough that is filled with beef or lamb mixed in onions and spices. Thick creamy strained yogurt, giving this dish its unique taste!Halal£12.00Afghani special Ashak 12 PCs
Ashak with Lentils is an Afghan dumpling dish filled with chives or leeks, boiled, and topped with a lentil sauce, garlic yogurt, and dried mint. It’s a tasty and comforting vegetarian meal.Vegetarian£12.00Chicken Karahi 1k
Chicken Karahi is a classic and flavorful dish from South Asian cuisine, particularly popular in Afghanistan and Pakistan and North India. It’s named after the karahi, a thick, round, and deep cooking pot similar to a wok in which it is traditionally prepared. This dish is loved for its spicy, tangy, and aromatic flavors. Chicken meat cooked in tomato sauce, herbs, and chillies. Served with salad.Halal£20.00Lamb Karahi 1k
Chicken Karahi is a classic and flavorful dish from South Asian cuisine, particularly popular in Afghanistan and Pakistan and North India. It’s named after the karahi, a thick, round, and deep cooking pot similar to a wok in which it is traditionally prepared. This dish is loved for its spicy, tangy, and aromatic flavors. Chicken meat cooked in tomato sauce, herbs, and chillies. Served with salad.Halal£26.00Do Pyaza 1k
Lamb & onions this is a slow-cooked dish over fireHalal£26.00Kebab Degi 1k
Kebab Deg is a rich and flavorful dish from Mughlai cuisine, popular in Afghanistan,India and Pakistan. It combines tender, spiced kebabs with a hearty, aromatic gravy. The dish is cooked in a deg, a traditional deep cooking pot, which allows the flavors to meld beautifully. It’s perfect for festive occasions or family gatherings.Halal£26.00Lamb Chops 5 pcs
Juicy lamb chops, expertly seasoned and flame-grilled to perfection.Halal£14.00landi Pulao
Landi pulao is a traditional afghani dish, originating from Afghanistan and parts of Pakistan, particularly popular in the tribal regions and Khyber Pakhtunkhwa province. It is a type of dried meat (often lamb ) that is preserved using salt and cold air, making it ideal for long-term storage.In “Landi Pulao,” the dried meat is cooked with rice, spices, and sometimes onions, creating a hearty and flavorful dish. The preparation involves rehydrating the meat through slow cooking, which imparts aHalal£25.00Afghan Special Pizza
A hearty mix of minced lamb, spicy kobeda pieces, tomatoes, and mozzarella.£10.00Chicken tikka pizza
A flavorful twist with marinated chicken tikka, onions, and fresh green chilies.£9.00Afghan special chicken biryani
Afghan speciality chicken biryani is a delicious dish that combines the rich, aromatic spices of Afghan cuisine with the layered rice preparation of biryani. Afghan biryani has a slightly milder spice profile than Indian or Pakistani versions, with influences from Central Asian flavors. It is often cooked with fragrant basmati rice, saffron, which gives it a unique sweetness along with the savory spices.£15.00
Bolani
Stuffed Flatbread
Chicken Bolani
Oven-baked flatbread with minced chicken, herbs, and spices.Halal£4.00Potato Bolani with Cheese
A rich, cheesy variation of the traditional potato bolani.Halal£4.50Lamb Keema Bolani
Oven-baked flatbread with lamb, herbs, and spices.Halal£4.00Spinach Bolani
A crispy flatbread stuffed with seasoned spinach, creating a hearty and flavorful vegetarian option.Vegetarian£4.00Potatoes Bolani
Oven-baked flatbread with potatoes, herbs, and spices.Halal£4.00Leek Bolani
Oven-baked flatbread with leek, herbs, and spices.Vegetarian£4.00Fish Bolani with Cheese
A unique twist featuring tender fish, melted cheese, and traditional spices wrapped in golden-baked flatbread.Halal£4.30Potatoes Mix Leek Bolani
A perfect combination of potato and leek, blended with fragrant spices and enclosed in a crispy flatbread.Halal£4.00Squash Bolani
A unique bolani variation stuffed with sweet butternut squash and aromatic spices.Vegetarian£4.00
Milkshakes
Banana with Almond
£4.00Walnut and Milk
£4.00
