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Nahm Prik Thai Cuisine - Altrincham

placeholderThai·Vegetarian·Noodles
7.30 miles away·Opens at 12:00·£9.00 minimum·£1.99 delivery
  • Deliveroo’s Choice

    Exceptional service, high customer ratings and prices matched to in-store on popular items.
  • Going the extra mile

    This is an extended delivery order. Delivery times and fees may be higher.
  • About Nahm Prik Thai Cuisine - Altrincham

    Nahm Prik Thai Cuisine is a Fine Thai Restaurant with variety of dishes to suite our lovely customers. We're enthusiastic to offer delicious authentic Thai ingredients which reflects in all our flavourful dishes. When it comes to vegetarian dishes, we nearly duplicate the entire menu to offer myriad of choices for all our customers. Similarly we have a good range of succulent Vegan and Gluten Free menu! After all, good food are meant to be shared for all.
    ...

Popular with other people

  • Pad Thai

    Highly rated
    Stir fried rice noodle with crushed peanut, egg, bean sprouts, chive leaf, bean curd and served with lemon, crushed peanut and chili flakes.
    £13.95
  • Green Curry (Gaeng Kiew Wan)

    Highly rated
    Green coconut curry with aubergine, bamboo shoot, red green pepper and sweet basil.
    £13.95
  • Red Curry (Gaeng Daeng)

    £13.95
  • Drunken Noodle (Guay Tiew Kimow)

    £13.95
  • Duck with Tamarind Sauce (Phed Makam)

    £16.95
  • Drunken Stir Fried (Pad Kimow)

    £13.45
  • Fried Fish with Chili Sauce (Pla Rad Prik)

    £19.95
  • Massaman Curry

    £14.95
  • Stir Fried with Holy Basil (Pad Krapow)

    £13.45
  • Fried Rice (Kow Pad)

    £13.95

Starters

  • Chicken Satay (Satay Gai)

    Marinated skewers of chicken served with peanut sauce and cucumber ajad sauce.
    £7.95
    Popular
  • Spare Ribs (Kra Dook Moo Tod)

    Marinated spare ribs with garlic, pepper, ginger and soy sauce.
    £7.95
  • Mixed Starter (Per Person)

    Spring rolls, Thai fish cake, prawn spring roll, prawn and chicken on toasts, chicken satay.
    £9.95
  • Veg Spring Rolls (Po Pia Tod)

    Crispy spring rolls with vermicelli, seaweed, sesame and vegetables.
    £6.95
    Popular
  • Prawn Crackers (Kow Griap Gung)

    Thai prawn crackers served with sweet chilli sauce.
    £3.75
  • Prawn on Toast (Kanompang Naa Gung)

    Minced prawn and chicken with herbs on toasts sprinkled with sesame seeds.
    £8.45
  • Chicken Wing (Peek Gai Tod)

    Deep Fried Marinated Chicken Wing served with spicy sauce.
    £7.75
  • Prawn Tempura (Gung Choop Paeng Tod)

    Deep fried prawns in crispy batter.
    £8.45
  • Fish Cake (Tod Mun Pla)

    Blend fish with red curry paste, green bean, lime leaves served with cucumber and peanut sauce.
    £8.45
  • Moo Ping

    Marinated skewers of pork served with sweet chilli sauce.
    £7.95
  • Prawn on Skewers (Gung Pow)

    Grilled king prawns on skewers served with spicy seafood sauce.
    £8.45
    Gluten free
  • Prawn Spring Rolls (Gung Hom Pa)

    Prawns spring rolls served with sweet chilli sauce.
    £8.45
  • Rump Steak (Nua Det Deow)

    Strips of marinated rump steak served with spicy sauce.
    £7.95
  • Steamed Mussel (Hoy Obb)

    Steamed Mussel served with Spicy Seafood Sauce.
    £8.45
    Gluten free

Soups and Salad

  • Hot and Sour Soup (Tom Yam)

    Hot and sour soup with lemon grass, galangar, lime leaves, tomato and spring onion.
    £8.45
    Gluten free
  • Papaya Salad (Som Tum)

    One of the most famous Thai salad dish that is tantalizingly delicious. Spicy.
    £8.75
  • Chicken Salad (Laab Gai)

    Spicy minced chicken salad with mint, spring onion and grounded glutinous roasted rice. Spicy.
    £8.75
    Gluten free
  • Coconut Soup (Tom Ka)

    Fragrant chicken soup with coconut milk, lemon grass, galangar, tomato and lime leaves.
    £8.45
    Gluten free
  • Seafood Salad (Yum Talay)

    Spicy mix sea food salad with tomato, spring onion, celery, vermicelli, and black fungus mushroom. Spicy.
    £11.95
    Gluten free
  • Seafood Soup (Tom Yam Talay)

    Hot and sour soup with mixed seafood, lemon grass, galangar and lime leaves. Spicy.
    £10.95
    Gluten free
  • Beef Salad (Yum Nua)

    Spicy beef salad with tomato, spring onion and celery. Spicy.
    £8.75
    Gluten free

Nahm Prik Special

  • Weeping Tiger (Seua Rong Hai)

    Thai style grilled marinated sirloin steak, served with spicy tamarind sauce and cooling cucumber and salad.
    £19.95
  • Duck with Tamarind Sauce (Phed Makam)

    Stir fried duck with tamarind sauce, cashew nut, pineapple, red green pepper and dried chilli.
    £16.95
    Gluten free
  • Grilled Chicken (Gai Yang Nahm Prik)

    Thai style grilled chicken with special nahm prik sauce served on a sizzling hot plate.
    £13.95

Fish and Seafood

  • Fried Fish with Chili Sauce (Pla Rad Prik)

    Crispy spicy sea bass fillets on topped with red green pepper, chilli garlic sauce, onion, and sweet basil.
    £19.95
    Gluten free
  • Steamed Fish with Ginger (Pla Neung Khing)

    streamed sea bass fillets with soy sauce, ginger, garlic, black fungus mushroom and topped with spring onions.
    £19.95
    Gluten free
  • Prawn Chu Chee

    king prawn topped with red curry sauce, coconut milk, red green pepper, kaffir lime leaves and sweet basil. Spicy.
    £15.95
  • Fish Chu Chee

    Crispy sea bass fillets topped with red curry sauce, coconut milk, red green pepper, kaffir lime leaves and sweet basil. Spicy.
    £19.95
    Gluten free
  • Steamed Fish with Chili and Lemon (Pla Neung Manao)

    Steamed sea bass fillets steamed with garlic, celery, chilli and lemon juice. Spicy.
    £19.95
    Gluten free
  • Scallops in Chili-Paste (Hoy Shell NamPrik Pow)

    stir fried scallops with chilli oil, onion and sweet basil served on sizzling hot plate. Spicy.
    £18.95
    Gluten free

Stir Fry

  • Stir Fried with Holy Basil (Pad Krapow)

    Spicy stir fried with chilli, onion, red green pepper, fine bean and holy basil.
    £13.45
    Gluten free
  • Chicken Cashew Nut (Gai Pad Met Mammuang)

    Chicken stir-fried with cashew nut, spring onion, red green pepper and dried chilli.
    £13.95
    Gluten free
  • Sweet and Sour (Pad Preowan)

    Stir fried sweet and sour with pineapple, tomatoes and vegetables.
    £13.45
  • Stir Fried in Oyster Sauce (Pad Namman Hoy)

    Stir fried with oyster sauce, mangetout, mushroom, spring onion and baby corn.
    £13.45
  • Stir Fried with Garlic (Tod Kratiem Prik Thai)

    Stir fried with garlic, spring onion and black pepper.
    £13.45
    Gluten free
  • Drunken Stir Fried (Pad Kimow)

    Hot and spicy stir fried with bamboo shoot, red green pepper, lime leaves, baby corn and cauliflower.
    £13.45
  • Stir Fried with Ginger (Pad Khing)

    Stir fried with ginger, black fungus mushroom and spring onion.
    £13.45
    Gluten free

Curry

  • Green Curry (Gaeng Kiew Wan)

    Highly rated
    · Green coconut curry with aubergine, bamboo shoot, red green pepper and sweet basil.
    £13.95
    Gluten free
  • Red Curry (Gaeng Daeng)

    Red coconut curry with aubergine, bamboo shoot, red green pepper and sweet basil.
    £13.95
    Gluten free
  • Massaman Curry

    Rich blend of herbs and dry spices with coconut milk, potato, peanuts, crispy shallots.
    £14.95
    Popular
  • Penang Curry (Dry Curry)

    Dry curry with fresh bean, lime leaves, coconut milk and sweet basil.
    £13.95
    Gluten free
  • Duck Curry (Gaeng Phed Pedd Yang)

    Roasted duck with red curry, coconut milk, cherry tomatoes, pineapple, grapes and sweet basil.
    £16.95
    Gluten free
  • Jungle Curry (Gaeng Pah)

    Spicy jungle curry with vegetables – no coconut milk.
    £13.95
    Gluten free

Rice and Noodle Dishes

  • Pad Thai

    Highly rated
    · Stir fried rice noodle with crushed peanut, egg, bean sprouts, chive leaf, bean curd and served with lemon, crushed peanut and chili flakes.
    £13.95
    Gluten free
  • Drunken Noodle (Guay Tiew Kimow)

    Spicy stir fried rice noodle with chili, red green pepper, lime leaves, egg, and mix vegetables. Spicy.
    £13.95
    Gluten free
  • Fried Rice (Kow Pad)

    Fried rice with egg, tomato, onion and spring onion.
    £13.95
    Gluten free
  • Pineapple Fried Rice (KowPad Supparod)

    Fried rice with egg, pineapple, cashew nuts, raisin, onion, pea, carrot and red green pepper.
    £14.95
    Gluten free
  • Noodle Pad See-ew

    Stir fried rice noodle with egg, sweet cabbage, mangetout, carrot and dark soya sauce.
    £13.95
    Gluten free

Vegetarian Starters

Freshly prepared and cooked Fine Thai Dishes, all suitable for vegetarian.

  • Corn Cake (Tod Man Kow Pord)

    Sweet corn cake served with sweet chili sauce, cucumber, and crushed peanuts.
    £7.25
    Vegan
  • Veg Mixed Starter (Per Person)

    Spring roll, krathong tong , pak choop paeng tod, satay het, and tod man kow pord.
    £8.95
  • Veg Spring Rolls (Po Pia Jay)

    Crispy spring rolls stuffed with glass noodle, and vegetables.
    £6.95
    Vegan
  • Veg Tempura (Pak Choop Paeng Tod)

    Deep fried mixed vegetables in crispy batter.
    £7.25
    Vegan
  • Mushroom Satay (Satay Het)

    Marinated skewers of mushroom served with peanut and ajad sauce.
    £7.25
    Gluten free

Vegetarian Soups and Salads

  • Hot and Sour Mushroom Soup (Tom Yam Het)

    Hot and sour mushroom soup with herbs. Spicy.
    £7.75
    Vegan
  • Mushroom Coconut Soup (Tom Ka Het)

    Mushroom soup with coconut milk, lemon grass and galangal.
    £7.75
    Vegan
  • Mushroom Salad (Laab Het)

    Spicy mushroom salad with spring onion, chili and mint. Spicy.
    £7.75
    Vegan
  • Vegetable Salad (Yam Pak)

    Spicy mixed vegetables salad. Spicy.
    £7.75
    Vegan

Vegetarian Stir Fry

  • Stir Fried Mixed Vegetables (Pad Pak Ruam)

    Stir fried mixed vegetables.
    £9.95
    Vegan
  • Sweet and Sour Tofu (Tao Hoo Pad Preowan)

    Sweet and sour tofu with pineapple, tomatoes and vegetables.
    £11.45
    Vegan
  • Stir Fried Tofu with Holy Basil (Tao Hoo Krapow)

    Spicy stir fried tofu with chili, onion, red green pepper, fine bean and holy basil. Spicy.
    £11.45
    Vegan
  • Stir Fried Tofu in Ginger (Tao Hoo Pad Khing)

    Stir fried tofu with ginger, black fungus mushroom and spring onion.
    £11.45
    Vegan
  • Drunken Stir Fried Tofu (Tofu Pad Kimow)

    Hot and spicy stir fried with tofu, bamboo shoot, red green pepper, lime leaves, baby corn, and cauliflower.Spicy
    £11.45
    Vegan

Vegetarian Curry

  • Veg Green Curry (Gaeng Keo Wan Pak)

    Green coconut curry with mixed vegetables: aubegine, bamboo shoot, tofu and sweet basil.
    £12.45
    Vegan
  • Veg Red Curry (Gaeng Daeng Pak)

    Red coconut curry with mixed vegetables: aubegine, bamboo shoot, tofu and sweet basil. Spicy.
    £12.45
    Vegan
  • Penang Tofu (Dry Curry)

    Dry curry with tofu, fresh bean, lime leaves, coconut milk and sweet basil.
    £12.45
    Vegan

Vegetarian Rice and Noodle

  • Vegetarian Pad Thai

    Stir fried rice noodles with eggs, bean sprouts, chive leaf, bean curd and served with lemon, crushed peanut and chili flakes.
    £11.95
    Vegan
  • Veg Drunken Noodle (GuayTiew Kimow Jay)

    Spicy stir fried rice noodle with tofu, egg, chili, red green pepper, lime leaves, holy basil and mixed vegetables. Spicy.
    £11.95
    Vegan
  • Veg Fried Rice (Kow Pad Pak)

    Stir fried jasmine rice with eggs and vegetables.
    £11.95
    Vegan
  • Vegetarian Noodle Pad See-ew

    Stir fried rice noodle with egg, tofu and vegetables in dark soy sauce.
    £11.95
    Vegan

Gluten Free

Deliciously prepared Gluten Free dishes at Nahm Prik Thai Cuisine

  • Chicken Satay (Gluten free)

    Marinated skewers of chicken served with peanut sauce and cucumber ajad sauce
    £7.95
    Gluten free
  • Beef Salad (Gluten free)

    Spicy beef salad with tomato, spring onion and celery
    £8.75
    Gluten free
  • Coconut Soup (Gluten free)

    Fragrant chicken soup with coconut milk, lemon grass, galangar, tomato and lime leaves
    £8.25
    Gluten free
  • Chicken Salad (Gluten free)

    Spicy minced chicken salad with mint, spring onion and grounded glutinous roasted rice
    £8.75
    Gluten free
  • Prawn on Skewers (Gluten free)

    Grilled king prawns on skewers served with spicy seafood sauce
    £8.25
    Gluten free
  • Steamed Mussle (Gluten free)

    Steamed Mussel served with Spicy Seafood Sauce.
    £8.25
    Gluten free
  • Hot and Sour Soup (Gluten free)

    Hot and sour soup with lemon grass, galangar, lime leaves, tomato and spring onion.
    £8.25
    Gluten free
  • Seafood Spicy Soup (Gluten free)

    Hot and sour soup with mixed seafood, lemon grass, galangar and lime leaves
    £9.95
    Gluten free

Side Dish

  • Jasmine Rice (Kow)

    A fragrant rice with a subtle floral aroma and a soft, sticky texture.
    £3.50
    Vegan
  • Sticky Rice (Kow Neow)

    £3.90
    Vegan
  • Egg Fried Rice (Kow Kai)

    £3.90
    Gluten free
  • Coconut Rice (Kow Kra Ti)

    £3.90
    Vegan
  • Chips

    £4.50
  • Yellow Egg Noodles with Bean Sprouts (Guay Tiew)

    £3.90
  • Red Jasmine Rice

    Variant of Thai Fragrant rice with healthy benefit of high antioxidant, High Protein and Fibre.
    £5.95

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