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This is one of our best value restaurants, with great prices, service and quality.Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.About Nahm Prik Thai Cuisine - Altrincham
Nahm Prik Thai Cuisine is a Fine Thai Restaurant with variety of dishes to suite our lovely customers. We're enthusiastic to offer delicious authentic Thai ingredients which reflects in all our flavourful dishes. When it comes to vegetarian dishes, we nearly duplicate the entire menu to offer myriad of choices for all our customers. Similarly we have a good range of succulent Vegan and Gluten Free menu! After all, good food are meant to be shared for all.
Popular with other people
Pad Thai
£11.95Gaeng Kiew Wan (Green Curry)
£12.45Gaeng Phed (Red Curry)
£12.45Guay Tiew Pad Kimow (Drunken Noodle)
£11.95Pad Kimow (Drunken Stir Fried)
£11.95Phed Makam (Duck with Tamarind Sauce)
£15.45Pla Rad Prik (Fried Fish with Chili Sauce)
£17.95Massaman
£13.45Pad Krapow (Stir-Fried with Holy Basil)
£11.95Penang (Dry Curry)
£12.45
Starters
Po Pia Tod (Spring Roll)
Crispy spring rolls with vermicelli, seaweed, sesame and vegetables.£6.25PopularSatay Gai (Chicken Satay)
Marinated skewers of chicken served with peanut sauce and cucumber ajad sauce.£7.45PopularKra Dook Moo Tod (Thai Spare Ribs)
Marinated spare ribs with garlic, pepper, ginger and soy sauce.£7.45Mixed Starter (Per Person)
Spring rolls, Thai fish cake, prawn spring roll, prawn and chicken on toasts, chicken satay.£8.95Kow Griap Gung (Prawn Crackers)
Thai prawn crackers served with sweet chilli sauce.£3.25Kanompang Naa Gung (Prawn on Toast)
Minced prawn and chicken with herbs on toasts sprinkled with sesame seeds.£7.45PopularPeek Gai Tod (Chicken Wing)
Deep Fried Marinated Chicken Wing served with spicy sauce.£7.45Moo Ping
Marinated skewers of pork served with sweet chilli sauce.£7.45Tod Mun Pla (Thai Fish Cake)
Blend fish with red curry paste, green bean, lime leaves served with cucumber and peanut sauce.£7.95Gung Pow
Grilled king prawns on skewers served with spicy seafood sauce.£7.95Gluten freeGung Hom Pa (Prawn Spring Rolls)
Prawns spring rolls served with sweet chilli sauce.£7.95Gung Choop Paeng Tod (Prawn Tempura)
Deep fried prawns in crispy batter.£7.95Nua Det Deow
Strips of marinated rump steak served with spicy sauce.£7.45Hoy Obb (Steamed Mussel)
Steamed Mussel served with Spicy Seafood Sauce.£7.95Gluten free
Soups and Salad
Tom Yam (Hot and Sour Soup)
Hot and sour soup with lemon grass, galangar, lime leaves, tomato and spring onion.£7.25Gluten freePapaya Salad (Som Tum)
One of the most famous Thai salad dish that is tantalizingly delicious. Spicy.£8.50Tom Ka (Coconut Soup)
Fragrant chicken soup with coconut milk, lemon grass, galangar, tomato and lime leaves.£7.25Gluten freeLaab Gai (Chicken Salad)
Spicy minced chicken salad with mint, spring onion and grounded glutinous roasted rice. Spicy.£8.25Gluten freeYum Nua (Beef Salad)
Spicy beef salad with tomato, spring onion and celery. Spicy.£8.25Gluten freeYum Talay (Seafood Salad)
Spicy mix sea food salad with tomato, spring onion and celery. Spicy.£9.45Gluten freePoh Taak (Seafood Spicy Soup)
Hot and sour soup with mixed seafood, lemon grass, galangar and lime leaves. Spicy.£8.95Gluten free
Nahm Prik Special
Seua Rong Hai (Weeping Tiger)
Thai style grilled marinated sirloin steak, served with spicy tamarind sauce and cooling cucumber and salad.£18.95Phed Makam (Duck with Tamarind Sauce)
Stir fried duck with tamarind sauce, cashew nut, pineapple, red green pepper and dried chilli.£15.45Gluten freeGai Yang Nahm Prik (Grilled Chicken)
Thai style grilled chicken with special nahm prik sauce served on a sizzling hot plate.£13.95
Fish and Seafood
Pla Rad Prik (Fried Fish with Chili Sauce)
crispy sea bass fillets on topped with red green pepper, chilli garlic sauce and sweet basil. Spicy.£17.95Gluten freeHoy Shell Pad Nam Prik Pow (Scallops in Thai-Chili-Paste)
stir fried scallops with chilli oil, onion and sweet basil served on sizzling hot plate. Spicy.£15.95Gluten freeKung Chu Chee (Prawn)
king prawn topped with red curry sauce, coconut milk, red green pepper, kaffir lime leaves and sweet basil. Spicy.£14.95Pla Neung Manao (Steamed Fish with Lime)
steamed sea bass fillets steamed with garlic, celery, chilli and lime juice. Spicy.£18.95Gluten freePla Chu Chee
crispy sea bass fillets topped with red curry sauce, coconut milk, red green pepper, kaffir lime leaves and sweet basil. Spicy.£17.95Gluten freePla Neung Khing
streamed sea bass fillets with soy sauce, ginger, garlic, black fungus mushroom and topped with spring onions.£18.95Gluten free
Stir Fry
Pad Krapow (Stir-Fried with Holy Basil)
Spicy stir fried with chilli, onion, red green pepper, fine bean and holy basil.£11.95Gluten freeGai Pad Met Mammuang (Chicken Cashew Nut)
Chicken stir-fried with cashew nut, spring onion, red green pepper and dried chilli.£11.95Gluten freeTod Kratiem Prik Thai
Stir fried with garlic, spring onion and black pepper.£11.95Gluten freePad Namman Hoy (Stir-Fry in Oyster Sauce)
Stir fried with oyster sauce, mangetout, mushroom, spring onion and baby corn.£11.95Pad Preowan (Sweet and Sour)
Stir fried sweet and sour with pineapple, tomatoes and vegetables.£11.95Pad Kimow (Drunken Stir Fried)
Hot and spicy stir fried with bamboo shoot, red green pepper, lime leaves, baby corn and cauliflower.£11.95Pad Khing (Stir-Fry with Ginger)
Stir fried with ginger, black fungus mushroom and spring onion.£11.95Gluten free
Curry
Gaeng Kiew Wan (Green Curry)
Green coconut curry with aubergine, bamboo shoot, red green pepper and sweet basil.£12.45Gluten freeGaeng Phed (Red Curry)
Red coconut curry with aubergine, bamboo shoot, red green pepper and sweet basil.£12.45Gluten freeMassaman
Rich blend of herbs and dry spices with coconut milk, potato, peanuts, crispy shallots.£13.45Gluten freePenang (Dry Curry)
Dry curry with fresh bean, lime leaves, coconut milk and sweet basil.£12.45Gluten freeGaeng Phed Pedd Yang (Duck Curry)
Roasted duck with red curry, coconut milk, cherry tomatoes, pineapple, grapes and sweet basil.£15.45Gluten freeGaeng Pah (Jungle Curry)
Spicy jungle curry with vegetables – no coconut milk.£12.45Gluten free
Rice and Noodle Dishes
Pad Thai
Stir fried rice noodle with crushed peanut, egg, bean sprouts, chive leaf, bean curd and served with lemon, crushed peanut and chili flakes.£11.95PopularGuay Tiew Pad Kimow (Drunken Noodle)
Spicy stir fried rice noodle with chili, red green pepper, lime leaves, egg, and mix vegetables. Spicy.£11.95PopularGuay Tiew Pad See-ew
Stir fried rice noodle with egg, sweet cabbage, mangetout, carrot and dark soya sauce.£11.95Gluten freeKow Pad Supparod (Thai Pineapple Fried Rice)
Fried rice with egg, pineapple, cashew nuts, raisin, onion, pea, carrot and red green pepper.£12.45Gluten freeKow Pad (Thai Fried Rice)
Fried rice with egg, tomato, onion and spring onion.£11.95Gluten free
Vegetarian Starters
Freshly prepared and cooked Fine Thai Dishes, all suitable for vegetarian.
Tod Man Kow Pord
Sweet corn cake served with sweet chili sauce, cucumber, and crushed peanuts.£6.45VeganVegetarian Mixed Starter (Per Person)
Spring roll, krathong tong , pak choop paeng tod, satay het, and tod man kow pord.£7.95Po Pia Jay
Crispy spring rolls stuffed with glass noodle, and vegetables.£6.25VeganPak Choop Paeng Tod
Deep fried mixed vegetables in crispy batter.£6.45VeganSatay Het
Marinated skewers of mushroom served with peanut and ajad sauce.£6.45Gluten free
Vegetarian Soups and Salads
Tom Yam Het
Hot and sour mushroom soup with herbs. Spicy.£6.95VeganYam Pak
Spicy mixed vegetables salad. Spicy.£6.95VeganTom Ka Het (Mushroom Coconut Soup)
Mushroom soup with coconut milk, lemon grass and galangal.£6.95VeganLaab Het (Mushroom Salad)
Spicy mushroom salad with spring onion, chili and mint. Spicy.£6.95Vegan
Vegetarian Stir Fry
Tao Hoo Pad Krapow
Spicy stir fried tofu with chili, onion, red green pepper, fine bean and holy basil. Spicy.£9.95VeganPad Pak Ruam
Stir fried mixed vegetables.£8.95VeganTao Hoo Pad Preowan (Sweet and Sour)
Sweet and sour tofu with pineapple, tomatoes and vegetables.£9.95VeganTofu Pad Kimow (Drunken Stir Fried Tofu)
Hot and spicy stir fried with tofu, bamboo shoot, red green pepper, lime leaves, baby corn, and cauliflower.Spicy£9.95VeganTao Hoo Pad Khing
Stir fried tofu with ginger, black fungus mushroom and spring onion.£9.95Vegan
Vegetarian Curry
Gaeng Phed Pak (Red Curry)
Red coconut curry with mixed vegetables: aubegine, bamboo shoot, tofu and sweet basil. Spicy.£10.95VeganGaeng Keo Wan Pak (Green Curry)
Green coconut curry with mixed vegetables: aubegine, bamboo shoot, tofu and sweet basil.£10.95VeganPenang Tofu (Dry Curry)
Dry curry with tofu, fresh bean, lime leaves, coconut milk and sweet basil.£10.95Vegan
Vegetarian Rice and Noodle
Pad Thai Jay
Stir fried rice noodles with eggs, bean sprouts, chive leaf, bean curd and served with lemon, crushed peanut and chili flakes.£9.95VeganGuay Tiew Pad Kimow Jay
Spicy stir fried rice noodle with tofu, egg, chili, red green pepper, lime leaves, holy basil and mixed vegetables. Spicy.£9.95VeganKow Pad Pak
Stir fried jasmine rice with eggs and vegetables.£9.95VeganGuay Tiew Pad Siew Jay
Stir fried rice noodle with egg, tofu and vegetables in dark soy sauce.£9.95Vegan
Side Dish
Kow (Steamed Fragrant Jasmin Rice)
£3.00VeganKow Kai (Egg Fried Rice)
£3.50Gluten freeKow Kra Ti (Coconut Rice)
£3.50VeganKow Neow (Sticky Rice)
£3.50VeganChips
£3.50Guay Tiew (Yellow Egg Noodles with Bean Sprouts)
£3.50