Deliveroo’s Choice
This is one of our best value restaurants, with great prices, service and quality.About Nahm Prik Thai Cuisine - Altrincham
Nahm Prik Thai Cuisine is a Fine Thai Restaurant with variety of dishes to suite our lovely customers. We're enthusiastic to offer delicious authentic Thai ingredients which reflects in all our flavourful dishes. When it comes to vegetarian dishes, we nearly duplicate the entire menu to offer myriad of choices for all our customers. Similarly we have a good range of succulent Vegan and Gluten Free menu! After all, good food are meant to be shared for all.
Popular with other people
Pad Thai
£13.95Green Curry (Gaeng Kiew Wan)
£13.95Red Curry (Gaeng Daeng)
£13.95Drunken Noodle (Guay Tiew Kimow)
£13.95Duck with Tamarind Sauce (Phed Makam)
£16.95Drunken Stir Fried (Pad Kimow)
£13.45Fried Fish with Chili Sauce (Pla Rad Prik)
£19.95Massaman Curry
£14.95Stir Fried with Holy Basil (Pad Krapow)
£13.45Penang Curry (Dry Curry)
£13.95
Starters
Veg Spring Rolls (Po Pia Tod)
Crispy spring rolls with vermicelli, seaweed, sesame and vegetables.£6.95PopularChicken Satay (Satay Gai)
Marinated skewers of chicken served with peanut sauce and cucumber ajad sauce.£7.95PopularThai Spare Ribs (Kra Dook Moo Tod)
Marinated spare ribs with garlic, pepper, ginger and soy sauce.£7.95PopularMixed Starter (Per Person)
Spring rolls, Thai fish cake, prawn spring roll, prawn and chicken on toasts, chicken satay.£9.95Prawn Crackers (Kow Griap Gung)
Thai prawn crackers served with sweet chilli sauce.£3.75Prawn on Toast (Kanompang Naa Gung)
Minced prawn and chicken with herbs on toasts sprinkled with sesame seeds.£8.45Chicken Wing (Peek Gai Tod)
Deep Fried Marinated Chicken Wing served with spicy sauce.£7.75Thai Fish Cake (Tod Mun Pla)
Blend fish with red curry paste, green bean, lime leaves served with cucumber and peanut sauce.£8.45Prawn Spring Rolls (Gung Hom Pa)
Prawns spring rolls served with sweet chilli sauce.£8.45Prawn Tempura (Gung Choop Paeng Tod)
Deep fried prawns in crispy batter.£8.45Prawn on Skewers (Gung Pow)
Grilled king prawns on skewers served with spicy seafood sauce.£8.45Gluten freeMoo Ping
Marinated skewers of pork served with sweet chilli sauce.£7.95Rump Steak (Nua Det Deow)
Strips of marinated rump steak served with spicy sauce.£7.95Steamed Mussel (Hoy Obb)
Steamed Mussel served with Spicy Seafood Sauce.£8.45Gluten free
Soups and Salad
Hot and Sour Soup (Tom Yam)
Hot and sour soup with lemon grass, galangar, lime leaves, tomato and spring onion.£8.45Gluten freePapaya Salad (Som Tum)
One of the most famous Thai salad dish that is tantalizingly delicious. Spicy.£8.75Coconut Soup (Tom Ka)
Fragrant chicken soup with coconut milk, lemon grass, galangar, tomato and lime leaves.£8.45Gluten freeChicken Salad (Laab Gai)
Spicy minced chicken salad with mint, spring onion and grounded glutinous roasted rice. Spicy.£8.75Gluten freeBeef Salad (Yum Nua)
Spicy beef salad with tomato, spring onion and celery. Spicy.£8.75Gluten freeMixed Seafood Soup (Tom Yam Talay)
Hot and sour soup with mixed seafood, lemon grass, galangar and lime leaves. Spicy.£10.95Gluten freeSeafood Salad (Yum Talay)
Spicy mix sea food salad with tomato, spring onion, celery, vermicelli, and black fungus mushroom. Spicy.£11.95Gluten free
Nahm Prik Special
Weeping Tiger (Seua Rong Hai)
Thai style grilled marinated sirloin steak, served with spicy tamarind sauce and cooling cucumber and salad.£19.95Duck with Tamarind Sauce (Phed Makam)
Stir fried duck with tamarind sauce, cashew nut, pineapple, red green pepper and dried chilli.£16.95Gluten freeGrilled Chicken (Gai Yang Nahm Prik)
Thai style grilled chicken with special nahm prik sauce served on a sizzling hot plate.£13.95
Fish and Seafood
Prawn Chu Chee
king prawn topped with red curry sauce, coconut milk, red green pepper, kaffir lime leaves and sweet basil. Spicy.£15.95Fried Fish with Chili Sauce (Pla Rad Prik)
Crispy spicy sea bass fillets on topped with red green pepper, chilli garlic sauce, onion, and sweet basil.£19.95Gluten freeSteamed Fish with Ginger (Pla Neung Khing)
streamed sea bass fillets with soy sauce, ginger, garlic, black fungus mushroom and topped with spring onions.£19.95Gluten freeScallops in Chili-Paste (Hoy Shell NamPrik Pow)
stir fried scallops with chilli oil, onion and sweet basil served on sizzling hot plate. Spicy.£18.95Gluten freeFish Chu Chee
Crispy sea bass fillets topped with red curry sauce, coconut milk, red green pepper, kaffir lime leaves and sweet basil. Spicy.£19.95Gluten freeSteamed Fish with Chili and Lemon (Pla Neung Manao)
Steamed sea bass fillets steamed with garlic, celery, chilli and lemon juice. Spicy.£19.95Gluten free
Stir Fry
Chicken Cashew Nut (Gai Pad Met Mammuang)
Chicken stir-fried with cashew nut, spring onion, red green pepper and dried chilli.£13.95Gluten freeStir Fried with Holy Basil (Pad Krapow)
Spicy stir fried with chilli, onion, red green pepper, fine bean and holy basil.£13.45Gluten freeStir Fried with Garlic (Tod Kratiem Prik Thai)
Stir fried with garlic, spring onion and black pepper.£13.45Gluten freeStir Fried in Oyster Sauce (Pad Namman Hoy)
Stir fried with oyster sauce, mangetout, mushroom, spring onion and baby corn.£13.45Stir Fried with Ginger (Pad Khing)
Stir fried with ginger, black fungus mushroom and spring onion.£13.45Gluten freeSweet and Sour (Pad Preowan)
Stir fried sweet and sour with pineapple, tomatoes and vegetables.£13.45Drunken Stir Fried (Pad Kimow)
Hot and spicy stir fried with bamboo shoot, red green pepper, lime leaves, baby corn and cauliflower.£13.45
Curry
Green Curry (Gaeng Kiew Wan)
Green coconut curry with aubergine, bamboo shoot, red green pepper and sweet basil.£13.95PopularRed Curry (Gaeng Daeng)
Red coconut curry with aubergine, bamboo shoot, red green pepper and sweet basil.£13.95Gluten freeMassaman Curry
Rich blend of herbs and dry spices with coconut milk, potato, peanuts, crispy shallots.£14.95Penang Curry (Dry Curry)
Dry curry with fresh bean, lime leaves, coconut milk and sweet basil.£13.95Gluten freeDuck Curry (Gaeng Phed Pedd Yang)
Roasted duck with red curry, coconut milk, cherry tomatoes, pineapple, grapes and sweet basil.£16.95Gluten freeJungle Curry (Gaeng Pah)
Spicy jungle curry with vegetables – no coconut milk.£13.95Gluten free
Rice and Noodle Dishes
Pad Thai
Stir fried rice noodle with crushed peanut, egg, bean sprouts, chive leaf, bean curd and served with lemon, crushed peanut and chili flakes.£13.95PopularDrunken Noodle (Guay Tiew Kimow)
Spicy stir fried rice noodle with chili, red green pepper, lime leaves, egg, and mix vegetables. Spicy.£13.95Gluten freeNoodle Pad See-ew
Stir fried rice noodle with egg, sweet cabbage, mangetout, carrot and dark soya sauce.£13.95Gluten freeThai Fried Rice (Kow Pad)
Fried rice with egg, tomato, onion and spring onion.£13.95Gluten freePineapple Fried Rice (KowPad Supparod)
Fried rice with egg, pineapple, cashew nuts, raisin, onion, pea, carrot and red green pepper.£14.95Gluten free
Vegetarian Starters
Freshly prepared and cooked Fine Thai Dishes, all suitable for vegetarian.
Corn Cake (Tod Man Kow Pord)
Sweet corn cake served with sweet chili sauce, cucumber, and crushed peanuts.£7.25VeganVeg Spring Rolls (Po Pia Jay)
Crispy spring rolls stuffed with glass noodle, and vegetables.£6.95VeganVeg Mixed Starter (Per Person)
Spring roll, krathong tong , pak choop paeng tod, satay het, and tod man kow pord.£8.95Veg Tempura (Pak Choop Paeng Tod)
Deep fried mixed vegetables in crispy batter.£7.25VeganMushroom Satay (Satay Het)
Marinated skewers of mushroom served with peanut and ajad sauce.£7.25Gluten free
Vegetarian Soups and Salads
Mushroom Coconut Soup (Tom Ka Het)
Mushroom soup with coconut milk, lemon grass and galangal.£7.75VeganMushroom Salad (Laab Het)
Spicy mushroom salad with spring onion, chili and mint. Spicy.£7.75VeganVegetable Salad (Yam Pak)
Spicy mixed vegetables salad. Spicy.£7.75VeganHot and Sour Mushroom Soup (Tom Yam Het)
Hot and sour mushroom soup with herbs. Spicy.£7.75Vegan
Vegetarian Stir Fry
Stir Fried Mixed Vegetables (Pad Pak Ruam)
Stir fried mixed vegetables.£9.95VeganDrunken Stir Fried Tofu (Tofu Pad Kimow)
Hot and spicy stir fried with tofu, bamboo shoot, red green pepper, lime leaves, baby corn, and cauliflower.Spicy£11.45VeganStir Fried Tofu with Holy Basil (Tao Hoo Krapow)
Spicy stir fried tofu with chili, onion, red green pepper, fine bean and holy basil. Spicy.£11.45VeganStir Fried Tofu in Ginger (Tao Hoo Pad Khing)
Stir fried tofu with ginger, black fungus mushroom and spring onion.£11.45VeganSweet and Sour Tofu (Tao Hoo Pad Preowan)
Sweet and sour tofu with pineapple, tomatoes and vegetables.£11.45Vegan
Vegetarian Curry
Veg Red Curry (Gaeng Daeng Pak)
Red coconut curry with mixed vegetables: aubegine, bamboo shoot, tofu and sweet basil. Spicy.£12.45VeganVeg Green Curry (Gaeng Keo Wan Pak)
Green coconut curry with mixed vegetables: aubegine, bamboo shoot, tofu and sweet basil.£12.45VeganPenang Tofu (Dry Curry)
Dry curry with tofu, fresh bean, lime leaves, coconut milk and sweet basil.£12.45Vegan
Vegetarian Rice and Noodle
Vegetarian Pad Thai
Stir fried rice noodles with eggs, bean sprouts, chive leaf, bean curd and served with lemon, crushed peanut and chili flakes.£11.95VeganVeg Fried Rice (Kow Pad Pak)
Stir fried jasmine rice with eggs and vegetables.£11.95VeganVeg Drunken Noodle (GuayTiew Kimow Jay)
Spicy stir fried rice noodle with tofu, egg, chili, red green pepper, lime leaves, holy basil and mixed vegetables. Spicy.£11.95VeganVegetarian Noodle Pad See-ew
Stir fried rice noodle with egg, tofu and vegetables in dark soy sauce.£11.95Vegan
Gluten Free
Deliciously prepared Gluten Free dishes at Nahm Prik Thai Cuisine
Chicken Satay (Gluten free)
Marinated skewers of chicken served with peanut sauce and cucumber ajad sauce£7.95Gluten freeHot and Sour Soup (Gluten free)
Hot and sour soup with lemon grass, galangar, lime leaves, tomato and spring onion.£8.25Gluten freePrawn on Skewers (Gluten free)
Grilled king prawns on skewers served with spicy seafood sauce£8.25Gluten freeCoconut Soup (Gluten free)
Fragrant chicken soup with coconut milk, lemon grass, galangar, tomato and lime leaves£8.25Gluten freeChicken Salad (Gluten free)
Spicy minced chicken salad with mint, spring onion and grounded glutinous roasted rice£8.75Gluten freeSteamed Mussle (Gluten free)
Steamed Mussel served with Spicy Seafood Sauce.£8.25Gluten freeSeafood Spicy Soup (Gluten free)
Hot and sour soup with mixed seafood, lemon grass, galangar and lime leaves£9.95Gluten freeBeef Salad (Gluten free)
Spicy beef salad with tomato, spring onion and celery£8.75Gluten free
Side Dish
Thai Jasmine Rice (Kow)
A fragrant rice with a subtle floral aroma and a soft, sticky texture.£3.50VeganEgg Fried Rice (Kow Kai)
£3.90Gluten freeSticky Rice (Kow Neow)
£3.90VeganCoconut Rice (Kow Kra Ti)
£3.90VeganChips
£4.50Yellow Egg Noodles with Bean Sprouts (Guay Tiew)
£3.90Red Jasmine Rice
Variant of Thai Fragrant rice with healthy benefit of high antioxidant, High Protein and Fibre.£5.95