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Exceptional service, high customer ratings and prices matched to in-store on popular items.
About Dadar - Altrincham
Rooted in the heart of Mumbai, DADAR is more than just a restaurant, it's a heartfelt tribute to the city's soul. Inspired by the bustling streets, comforting upahar gruhas and the culinary landmarks - the eateries that have stood the test of time, we bring to Manchester a taste of tradition steeped in love, culture, and spice.15% off entire menu
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Popular with other people
Chicken Sukka
£13.55Comfort Chicken Curry
£13.55Lamb Bhuna Masala
£14.95Little Meal for 2
£31.00£33.552Dadar Special- Kala Lamb Curry
£16.95Chicken
£13.15Char Grilled Lamb Chops
£14.55Makhana Palak Paneer
£12.95Gomantak Prawn Curry
£13.95Lamb Yakhani Pulao
£14.95
Made to share
Little Meal for 2
A comforting feast for two, designed to let you sample our most-loved flavours. Start with a small plate of your choice, followed by a hearty main, our signature Dal Makhani, fragrant rice, and freshly baked bread. Ideal for a cosy night in or an easy introduction to our menu.£31.00£33.552Big Spread for 4
A generous spread for four, perfect for family meals or sharing with friends. Choose two small plates to start, followed by two flavour-packed mains, our rich Dal Makhani, rice, and freshly baked bread. A balanced mix of comfort, spice, and indulgence.£48.00£51.354
Highlights
Whilst You Wait
Cumin Khichiya With Mango Chutney
Crispy cumin-flavoured rice poppadum served with a tangy sweet mango chutney. (VE)£4.21VeganRoasted Papad
Tandoor roasted spiced lentil poppadums served with fresh green chutney, sweet mango chutney and diced onions. (VE)£6.25
Small Plates
Ashok Vada Pau
Bombay street favorite - a spicy, deep-fried potato dumpling with layers of flavours, chutneys and crunchy bits, tucked in a soft homemade pau (bun). Served with red ghati masala (VE)£4.95VeganChicken Dough Bombs
Succulent spiced chicken encased in soft, golden dough, baked until perfectly crisp on the outside and juicy within. Served with a kashmiri chilli mayonnaise.£6.95Prawns Koliwada
Bombay’s iconic coastal snack. Juicy prawns, layered in spices, and finished with that signature Koliwada crunch.£8.15Fish 65
A fiery South Indian classic - spiced fish fingers tossed with onion, green chilies, and curry leaves.£7.95Jackfruit Chilli
Tender fried jackfruit bites tossed with onion & peppers in a spicy chilli sauce. (S)(VE)£7.35VeganSeabass Rawa Fry
A Bombay coastal favourite, reimagined - seabass marinated in home-made masala, crusted with spiced semolina.£8.55Plaza Theatre Kanda Bhaji
Crispy deep fried onion fritters made with chickpea flour and spices. Served with sweet and spicy mint yogurt. (Can be made VE with tamarind sauce)£5.75PopularVeg Samosa
Fried short crust pastry filled with a spiced potato mix, served with home-made sweet and spicy mint sauce. (Can be made VE)£5.55PopularAvocado and Paneer Roll
Soft and creamy mixture of avocado and paneer with a crispy outer crust, served with tamarind sauce (V)£6.95Chilli Chicken
Fried chicken thigh tossed with onion & peppers in a spicy chilli sauce.£7.95Chicken Lollipop
A bold Indo-Chinese classic - crispy, spiced chicken wings tossed in a fiery red chilli sauce.£7.25
Chaat & Tiffins
Chowpaty Pau Bhaji
A flavorful mix of mashed vegetables in a thick gravy served with soft, buttered home-made pau (bun). (V)£8.95VegetarianBezawada Punugulu
Crispy, golden fried dumplings made with rice and lentil batter, served with home-made tomato chutney. (V)£5.95VegetarianMisal Pau
A spicy, lentil sprouts curry, topped with Bombay mix and onions, served with soft home-made pau (bun) . (VE)£9.55Vegan
Grills
Chicken Tikka
Boneless chicken thigh marinated in a delicate blend of Kashmiri chili, toasted spices, and citrus, then grilled over charcoal to impart a subtle smoky aroma.£7.95Char Grilled Lamb Chops
Tender lamb chops seasoned with aromatic spices and grilled to perfection. Dairyfree and full of flavour.£14.55Tandoori Chicken
Our upgraded Tandoori - skin-on chicken marinated in spiced yogurt, grilled to perfection. Don’t expect the usual red, it’s all about bold flavour.£13.95Chilli Garlic Prawns
Flame-grilled prawns marinated in a sweet and spicy chilli garlic sauce, infused with aromatic herbs and finished with a delicious smoky char.£12.95Butter Chicken Chops
Succulent bone-in chicken chops,flame-seared and finished in a rich, silkybutter sauce. Creamy, comforting,unforgettable.£13.252Achari Paneer Tikka
Paneer, onions, and peppers marinated in tangy pickling spices, charred to a caramelized crust with smoky, aromatic layers and a creamy center. (V)£8.25Lamb Seekh Kebab
Minced lamb blended with fresh herbs & spices. Expertly skewered & grilled to achieve a crispy outside & moist, flavorful inside.£8.95Malai Tikka
Chicken breast marinated in a luscious blend of cream and mature cheddar, enhanced with subtle spices. Grilled for a smoky, velvety finish, tossed with butter & home-made spice mix.£7.95Grilled Soya Tikka
Soya chaap, onions and peppers marinated in spicy tandoori marination, charred to a caramelized crust with smoky, aromatic layers. (VE)£7.95Vegan
Biryani/Pulao
Chicken
Delicately layered basmati rice infused with saffron and warm spices & fresh herbs, enclosing slow-braised chicken that’s tender & richly aromatic. We recommend enjoying the biryani with our house-made raita, which perfectly balances the rich spices and enhances the flavors.£13.15Lamb Yakhani Pulao
A soulful pot of tender lamb and fragrant basmati rice, gently cooked in a rich lamb stock with caramelised onions and whole spices.£14.95Soya Matar ka Pulao
Tempered basmati rice cooked with grilled soya chaap, green peas and fragrant spices for a deliciously comforting pulao. (V)£12.95Vegetarian
Big Plates
Chicken Sukka
Highly rated· A semi-dry western coastal chicken dish cooked with roasted spices and curry leaves.£13.55Comfort Chicken Curry
A homestyle chicken curry cooked in a mildly spiced onion-tomato gravy. Warm, hearty, and soul-satisfying. Just like mom used to make.£13.55Lamb Bhuna Masala
Tender lamb simmered in a robust, caramelized onion and spice gravy with layered complexity.£14.95Dadar Special- Kala Lamb Curry
Traditional lamb curry from Bombay, with a rich gravy of charred onions and coconut. Served with a choice of rice/bread. Enjoyed with a twist of lime.£16.95Paneer Tikka Makhani
Char-grilled chunks of marinated paneer simmered in a rich, velvety tomato and butter sauce, finished with cream and aromatic spices. Creamy, smoky and irresistibly indulgent. (V)£13.95VegetarianGomantak Prawn Curry
A coastal delicacy, featuring juicy prawns simmered in a fiery coconut curry. Made with our home-made Malwani spice mix and infused with wild mangosteen (kokum) giving it a tangy punch.£13.95Lamb Pacche Curry
Tender lamb slow-cooked in a vibrant green masala of coriander, mint, and warming spices. Fragrant and richly comforting.£14.55Makhana Palak Paneer
Highly rated· A wholesome blend of soft paneer, roasted popped lotus seeds (makhana), and creamy spinach gravy. (V)£12.95Pindi Chole
A Punjabi classic of slow-cooked chickpeas in a dark, spiced reduction of dried pomegranate, amchoor, and black cardamom. (V)£11.25VegetarianSoya Chaap Masala
Juicy tandoor grilled soya chaap, tossed in think onion tomato masala gravy/bold vibrant and full of flavours.£13.25VeganFish Moilee
Fish gently simmered in a lightly spiced coconut milk gravy with curry leaves and mustard seeds.£13.95Spinach Kofta Curry
Soft spinach dumplings, stuffed with creamy cottage cheese, nuts and raisins , served in a rich creamy tomato based gravy.£13.95VegetarianBombay Butter Chicken
Highly rated· Tandoor-roasted chicken breast in a silky tomato and cashew gravy, enriched with cream, fenugreek, and warm spices. A harmonious balance of depth, sweetness, and subtle heat.£13.95Brocoli, Mangetout & Peas Moilee
Medley of greens gently cooked in a fragrant coconut milk gravy with ginger, curry leaves, and mustard seeds. (VE)£12.25Paneer Bemisaal
Soft paneer cubes simmered in a luxurious, creamy cashew-tomato gravy with aromatic spices. (V)£13.25Dal Makhani
A slow-cooked blend of whole black lentils enriched with butter and cream. Velvety, smoky, and indulgently spiced. (V)£9.25Popular
Sides
Indrayani Rice (Indian Sticky Rice) (VE)
Traditional Maharashtrian sticky rice with a soft, slightly glutinous texture.£3.95VeganPotato Side
Choose from cumin-spiced, spinach-infused, or pea-blended potato masala.£5.25VegetarianRaita (V)
Cooling yogurt dip with cucumber, mint, and a dash of spice.£2.95VegetarianGrilled Veg
Chargrilled seasonal vegetables, lightly spiced and drizzled with oil.£4.25VegetarianBasmati Rice (VE)
Fluffy steamed long-grain basmati rice – light, aromatic, and vegan.£3.85Pulao Rice (V)
Fragrant rice cooked with mild spices and herbs – a classic vegetarian option.£4.25
Breads
Cheese Naan (V)
Soft, tandoor-baked flatbread stuffed with melted cheese.£4.25VegetarianNaan (V)
Soft, tandoor-baked Indian flatbread, perfect with any curry.£3.25VegetarianModak Naan
Pur take on the UK classic Peshawari naan with Dadar roots.£4.55Aloo Kulcha (V)
Fluffy stuffed bread filled with spiced mashed potatoes, cooked in the tandoor.£4.25VegetarianExtra Pav (1 pair)
Bombay style home made soft bread roll.£3.00VeganButter Naan (V)
Soft, tandoor-baked Indian flatbread, brushed with creamy butter.£3.35Garlic Naan (V)
Soft, tandoor-baked flatbread topped with fresh garlic and butter.£3.55Tandoori Roti (VE)
Whole wheat flatbread cooked in a tandoor for a rustic, smoky flavour.£3.25
Salads
Lacha Onion with Lime (VE)
Crisp sliced onions tossed with fresh lime juice, herbs, and a pinch of spice – a refreshing, tangy accompaniment.£2.95Vegan
Drinks
Bombay Bicylce IPA
£6.75Kingfisher 330ml
£4.65Diet Coke
£3.85Limca
Indian soda can - 300ml£3.85Thumbs Up
Indian soda can - 300 ml£3.85Appetizer
£3.85Kingfisher zero
£4.95Peacock Apple Cider
£6.75Peacock Mango and Lime Cider
£6.75Prosecco Bel Canto
£24.00Ombrellino Pinto Grigio Delle Venezie
£28.00Crescendo Merlot
£28.00Vista Plata Malbec
£38.00Finger Post Sauvignon Blanc
£28.00Bel Canto Famoso Pinot Grigio
£28.00