Anupam - Malvern delivery from Malvern

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Mirch Wali Murgh
£12.90
Kashmiri Murghi Biryani
£13.90
"Anupam Staff" Curry
£13.00
Spicy Tikka Massala
£12.50
Chicken Korma
£11.50
Tandoori Salmon
£16.90
Vegetable & Paneer Mirch Wali
£11.50
Shenaz Chicken
£12.50
Chamak Chicken
£12.90
Jhil Nil Jhinga
£16.00

First Courses

Onion Bhaji
Finely chopped onions, potatoes and spices, fried in batter.
£5.00
Prawn Pathia on Puri
Sweet & sour, medium-hot prawns, with a puffed deep fried wheatmeal dough.
£6.30
Chicken Tikka
Marinated boneless chicken. baked in the tandoor.
£5.60
Sheekh Kebab
Minced lamb seasoned with onion and spices, barbecued on skewers.
£5.60
Paneer Tandoori Salad
Indian curd cheese, tandoor baked, served as a salad.
£5.50
Hara Massalla Wali Tikka
Chicken fillets marinated in mint & coriander. tandoori baked.
£6.00
Trio of Chicken Tikka
Three different marinades of chicken tikka in one dish.
£6.50
Reshmi Jhinga
King prawns, with a little cheese & black pepper. baked in the tandoor.
£8.00

Main Courses

Spicy Tikka Massala
A spicier version, with coconut & ground spices. hot
£12.50
Tandoori Salmon
Lightly spiced salmon, baked in the tandoor. served with stir-fried vegetables. dry.
£16.90
Kashmiri Murghi Biryani
Chicken with basmati rice, pineapple & prunes.a mild and creamy sauce on the side.
£13.90
Jhil Nil Jhinga
King prawns, onion, red pepper & spices. hot.
£16.00
Chicken Korma
A very mild curry with a creamy coconut sauce.
£11.50
Mirch Wali Murgh
Goan style. coriander, chilli seeds, coconut & ground cashews. hot and creamy.
£12.90
Shenaz Chicken
Tikka, cooked in yoghurt & ground spices. flavoured with fenugreek leaves. medium.
£12.50
Lamb Maharajah
Dark, thick medium curry flavoured with fenugreek & coriander leaves.
£13.50
Vegetable & Paneer Mirch Wali
Goan style. Coriander, chilli seeds, coconut & ground cashews. hot.
£11.50
Jaipuri Chicken
A special massalla. chicken tikka slices with spices, cream, ginger & coriander. mild.
£12.50
King Prawn Dhansak
Large prawns in a hot, sweet or sour lentil sauce.
£15.20
Lamb Dhansak
Spicy lamb in a hot sweet & sour lentil sauce. parsi cuisine.
£12.90
"Anupam Staff" Curry
Mutton cooked & served on the bone.
£13.00
Chamak Chicken
Mild, pistachio, mango, cream and yoghurt sauce.
£12.90
Lamb Bhuna
Traditional thick curry with onions & tomatoes. medium.
£13.00
Murg-E-Nashilee
Toasted poppy seeds, onions, a little tamarind & garram massala. a thick sauce. medium to hot.
£12.50
Dalloshi Chicken
Lots of onions, cumin & black pepper. the govenor of India's favourite dish.
£12.50
Ginger Chicken
Tender chicken cooked in a hot spicy sauce.
£12.80
Safed-Neem Korma
Creamy korma sauce with garlic, chillies & cashews. medium hot.
£12.60
Chicken Jalfrazi
Onions, tomato, lemon & green chillies.hot & sweet.
£12.40
Murg-E-Champa Chameli.
Onion, red chillies and cranberries.parsi style. a little hot.
£12.50
Chicken Dhansak
Spicy chicken pieces; hot, sweet & sour lentil sauce.
£11.50
Madras
Traditional hot spiced curries. vindaloo is very hot.
£11.50
Chicken Shashlik
Chicken tikka, onions, tomato and peppers.tandoori baked. dry.
£12.80
Mushroom Jaipuri
Mushrooms, in a mild cream sauce with ginger & coriander.
£10.00
Vegetable Biryani
Spiced vegetables mixed with basmati rice, with a vegetable curry sauce.
£11.00
Aloo-Saag-Chana
Potato, spinach & chick peas with garlic & spicing. quite dry.
£9.90
Vegetable Nashilee
Thick sauce of poppy seeds, onions & tamarind. medium.
£10.50
Lamb Passanda
Sliced lamb, onion, ginger, almonds & sultanas. mild.
£13.50
Khasia Lamb
Tender sliced lamb, with garlic. madras hot.
£13.50
Imli Goshtaba
Hara massalla, tamarind, black pepper, coriander & red peppers. spicy, thick sauce.
£13.00
Lamb Biryani
Spiced lamb with basmati rice & a vegetable curry side dish.
£14.50
Prawn Nashlee
Small prawns, toasted poppy seeds & ground spices in a thick sauce. medium to hot.
£13.00
Jhinga Saag
Small prawns, spinach and garlic. typical of India's west coast. quite dry.
£13.00
Duck Moti Bahar
South Indian dish. black pepper, lemon & garam massalla. spicy, offset with yoghurt.
£16.00
Duck Jalfrazi
Onions, tomato, lemon and green chillies.quite hot & sweet.
£16.00

Accompaniments

Saag Aloo
Spinach & potato.
£5.20
Palak Paneer
Curd cheese with spinach.
£6.00
Bhindi Bhaji
Okra.
£5.20
Saag Bhaji
Spinach, onion & garlic.
£5.20
Tarka Daal
Lentils.
£5.20
Mushroom Bhaji
£5.20
Mixed Vegetables
£5.20
Bombay Aloo
Spiced potato.
£5.20
Cheddar Cheese & Spinach
£5.20
Indian Salad
£5.20

Rice and Breads

Mushroom Pilau Rice
£4.90
Fried Rice
With onions & spices.
£4.00
Peshwari Naan
£3.60
Naan
£3.40
Pilau Rice
Basmati rice cooked in butter.
£3.50
Garlic Naan
£3.50
Boiled Rice
£3.20
Papadam
£0.90
Cheese and Chilli Naan
£3.60
Chapati
Unleavened bread.
£2.30
Mint sauce
£0.80
Mango chutney
£1.20
Onion Salad
£0.90
Keema Naan
With minced lamb.
£4.00
Lime pickle
£1.20
Imli sauce (tamarind)
£1.00