Lazzat by Alek’s - Vigo Village delivery from Vigo Village

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Appetisers

Most starters are garnished with a side salad.

Lazzat Fried King Prawn
Large king prawns with chef’s own spice cooked with curry leaf, onions and peppers. Spicy.
£6.95
Maharaja Prawn Lazziz
Butter fried tiger prawns with chefs own special spice, served on a skewer.
£6.95
Suhana Crab
Soft whole crab butter fried, served with raw mango, and presented on a banana leaf.
£6.95
Imli Scallop
Pan garlic fried scallops served with homemade tamarind chutney. Spicy.
£6.95
Spicy Fried Squid
Cooked with mustard seeds, curry leaves, onions spiced with green chillies. Spicy.
£6.95
Kakori Kebab
Minced lamb grilled with a range of Indian seasoning and flavours.It derived its name from the city of Kakori on the outskirts of Lucknow.
£5.95
Chilli Paneer
Paneer cooked in tamarind sauce, curry leaves, green chillies and yoghurt. Spicy.
£4.95
Chicken Chaat
Diced chicken in a spicy tangy masala with tomatoes and cucumbers.
£4.95
Garlic Mushroom Appetizers
Mushrooms cooked with fresh garlic tossed in a special mixed herb sauce.
£4.95
Lazzat Mix Starter
Mix of seekh kebab, chicken tikka, lamb tikka and meat samosa.
£6.95
Samosa
A deep fried pastry with a spiced filling of either mincemeat or vegetables.
£3.95
Masala Paneer
£4.50
Prawn Prawn
Prawn cooked in ground spices served on a savoury wrap.
£6.95
King Prawn Puree
King prawn cooked in chef selection of ground spices. Served in a puree.
£7.50
Tandoori Chicken (One Quarter)
Tandoori chicken cooked in the clay oven marinated in yoghurt and generously spiced.
£5.25
Tikka
Boneless marinated cutlets of chicken or lamb cooked over charcoal in the clay oven.
£4.95
Garlic Mushrooms
Mushroom fried with garlic and herbs.
£4.95

Tandoori Specialities

Flaming clay oven grilled.

Tandoori Mix Platter
Marinated tandoori chicken on the bone, chicken tikka, lamb tikka and king prawn served with a salad.
£14.95
Tandoori King Prawn
Spicy large king prawns cooked in clay oven, served with salad.
£16.95
Tandoori Chicken (One Half)
Tandoori chicken cooked in the clay oven marinated in yoghurt and generously spiced.
£9.95
Tikka Tandoori
Boneless marinated cutlets of chicken or lamb cooked over charcoal in the clay oven.
£9.95
Salmon Shashlik
Marinated with a special mustard spice mix and garlic cooked in the clay oven.
£11.95
Lamb Chops (5 Pieces)
Chops marinated in strained yoghurt and flavoursome spices cooked in the clay oven, served with onions and fried red chillies.
£16.95
Shashlik Masala
Boneless chicken or lamb cooked on a skewer drizzled in a home made masala sauce.
£12.95
Madhu Murgh
Honey glazed chicken cooked over charcoal in the tandoori.
£9.95
Tandoori Achari Lamb
A very popular dish from Punjab, India. Cooked with a special pickle slightly hot. Spicy.
£12.95
Tandoori Chicken Chaat Masala.
Flavoured in a tangy zesty coating, slightly hot and tossed in chat masala which consists of cumin, coriander and black salt. Spicy.
£12.95

All Time Favourites

Korma
Cooked with sweet coconut and mild cream based sauce.
£9.95
Madras
Cooked in a spicy hot garlic sauce. Spicy, Hot.
£9.95
Vindaloo
Very hot chill based sauce with potato. Spicy, Very Hot.
£9.95
Bhuna
Fairly dry medium spiced.
£9.95
Dopiaza
Medium dish with onion.
£9.95
Saag
Cooked with fresh spinach.
£9.95
Rogan
Cooked with tomatoes and capsicum.
£9.95
Curry
Medium sauce dish.
£9.95
Dhansak
A well flavoured sweet, sour, slightly hot dish cooked with lentils. Spicy, Hot.
£9.95
Pathia
A well flavoured sweet, sour, slightly hot dish. Spicy, Hot.
£9.95
Naga
Cooked with bangladeshi naga chilli. Spicy, Very Hot.
£9.95

Lazzat Recommendations

Lazzat
A creamy, buttery and a spicy fragrant sauce consisting of saffron, spring onion and curry leaves.
£12.95
Hyderabadi
Originated from Hyderabad, India, a dish consisting of fresh ground spices slow cooked to perfection.
£12.95
Mysore Ka Chilli Chicken
A dish originating from the district of Mysore, India, a firm local favourite curry cooked with chilli in a cream base sauce and sprinkled cashew nuts.
£12.95
Lamb Karaka
Medium spiced, hugh hefner dish made especially for the hollywood playboys.Chefs own made buttery spicy sauce. Spicy.
£13.95
Manchurian Chicken
A hot fusion sweet and sour dish, cooked in yoghurt, spring onions and lime leaves. Spicy.
£12.95
Chicken Manjoosha
A mild dish cooked with sweet mango and yogurt dressed with a puffed egg.
£12.95
Amethik King Prawn
A medium fusion dish originating from the heart of Punjab, India, cooked with raw mango, mustard seeds and curry leaves. Spicy.
£14.95
Kakori Fish
A traditional Bangladeshi dish cooked with tilapia fillets, chunky onions and a mix of peppers. Spicy.
£12.95
Goan Fish
The goan fish curry, tilapia fillets simmered in a coastal goan spicy sauce with mustard seeds, curry leaf and coconut cream. Simply a taste of goa. Spicy.
£12.95
Rajbahar
Chicken or large king prawns cooked in the clay oven marinated with garlic, onion and creamy spicy chefs own sauce.
£12.95
Jaipur
A medium hot Rajasthani dish. Cooked with a touch of mint sauce, onions, peppers and mushrooms. Spicy.
£12.95
Achari Lamb
A very popular dish from Punjab, India. Cooked with a special pickle slightly hot. Spicy.
£12.95
Chicken Chaat Masala
Flavoured in a tangy zesty coating, slightly hot and tossed in chat masala which consists of cumin, coriander and black salt. Spicy.
£12.95

Biriyani

Biriyani cooked with basmati rice and served with a mixed vegetable curry.

Lamb Biryani
£11.95
Prawn Biryani
£11.95
King Prawn Biryani
£15.95
Chicken Biryani
£10.95
Chicken Tikka Biryani
£12.95
Lamb Tikka Biryani
£12.95
Vegetable Biryani
£9.95

Traditional Dishes

Korai
A traditional dish cooked with green peppers and onions in an iron wok. Spicy, Fairly Hot.
£12.95
Jalfrezi
Cooked with braised onion, green pepper, tomato, coriander and green chili. Spicy, Hot.
£12.95
Balti
Cooked in a special balti sauce to a medium strength. Spicy, Fairly Hot.
£12.95
Tikka Masala
Cooked with cream and ground spices.
£12.95
Butter Chicken
Marinated deboned chicken cooked in mild butter sauce.
£12.95
Murgh Makhani
A rich, creamy dish of succulent chicken, cooked in butter sauce with ground almond.
£12.95
Pasanda
Prepared with a blend of ground nuts, and a rich creamy sauce.
£12.95
Garlic Chilli
Cooked with chillies and ground spices hot dish. Spicy, Hot.
£12.95

Vegetable Specialities

Paneer Makhani
Cheese in almond paste and butter.
£8.50
Paneer Korai
Served in an iron wok. Spicy, Fairly Hot.
£8.50
Stir Fried Mix Vegetables
Vegan.
£7.95
Ginger, Coli and Broccoli with Honey.
£7.95
Daal Masala
Lentils cooked with cream and ground sauce. Spicy, Fairly Hot.
£7.95
Vegetable Korma
Cooked with coconut milk.
£7.95
Shajani Baigun
Large aubergine cooked in special sauce. Spicy, Fairly Hot, Vegan.
£7.95
Chilli Baigun
Aubergine cooked in sweet chilli special sauce. Spicy, Fairly Hot.
£7.95
Pumpkin Bhuna
Fairly dry medium spice. Spicy, Fairly Hot, Vegan.
£7.95
Channa Spinach Curry
Spicy chickpeas cooked with spinach. Vegan.
£7.95
Vegetable Paneer Tikka Masala
£7.95
Vegetable Jalfrezi
£7.95
Vegetable Karahi
£7.95
Vegetable Dhansak
£7.95

Vegetable Side Dishes

Onion Bhaji
£3.95
Mixed Vegetable Curry
£4.95
Tarka Daal
Lentils and garlic dish.
£4.95
Bombay Aloo
Potato with spices.
£4.95
Saag Aloo
Spinach and potato dish.
£4.95
Mushroom Bhaji
Spicy spinach dish.
£4.95
Saag Bhaji
Spinach.
£4.95
Bhindi Bhaji
Fresh okra.
£4.95
Brinjal Bhaji
Aubergine.
£4.95
Aloo Gobi
Cauliflower and potatoes.
£4.95
Chana Masala
Spicy chickpeas.
£4.95
Saag Paneer
Spinach and cheese dish.
£4.95

Rice Selection

Plain Rice
Basmati rice.
£3.25
Pilau Rice
Basmati rice with saffron.
£3.95
Rice
£3.95
Special Fried Rice
Egg and peas.
£3.95
Lemon Rice
Cooked with curry leaves, mustard seeds and cashew nuts.
£4.25

Bread

Naan
£3.25
Paratha
£3.75
Chapati
£2.25
Tandoori Roti
£2.95

Sundries

Papadam
£0.95
Raita
£1.75
Indian Style Green Salad
£3.50
Chutneys (Per Portion)
£0.95