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Chicken Tikka Butter Masala
£9.95
Kurma
£7.95
Bhuna
£7.95
Dupiaza
£7.95
Balti
£7.95
Jalfrezi
£7.95
Pathia
£7.95

Rice

Special Fried Rice
£3.50
Steamed Rice
£2.95
Pilau Rice
£2.95
Mushroom Rice
£3.50
Garlic And Onion Rice
£3.50
Khichdi Shirazi
Chef’s signature rice.
£4.50
Sobzi Pilau
Cooked with mixed vegetable.
£3.50
Tarana Special Fried Rice
Shrimp, egg and peas.
£4.50

Roti and Nan Breads

Peshwari Nan
£3.50
Garlic Nan
£3.50
Chips
£1.95
Keema Nan
£3.50
Plain Nan
£2.95
Garlic and Chilli Nan
£3.50
Cheese and Keema Nan
£3.50
Cheese Nan
£3.50
Cheese and Garlic Nan
£2.95
Tikka Nan
£3.50
Bullet Nan
Red chilli and cheese. Very Spicy.
£3.50
Mixed Nan
Keema, cheese, garlic, coriander and chilli. Spicy.
£3.50
Tandoori Roti
£2.95
Chapati
£1.50
Paratha
£2.95
Stuffed Paratha
£3.50
Masala Chips
Spicy.
£2.50

Seafood Dishes

Fish Bhuna
£10.95
Fish Dupiaza
£10.95
Fish Jalfrezi
£10.95
Masala Fish Fry
Shallow fried cooked with garlic, onion, green pepper and green chillies.
£10.95
Fish Balti
£10.95

Vegetable Side Dishes

Sag Paneer
Indian cottage cheese cooked in a rich spinach puree with fresh herbs and spices.
£4.50
Spicy Asparagus
Fresh asparagus cooked with fresh mustard seed, butter and green chillies.
£4.95
Bhindi Bhaji
Okra.
£4.50
Brinjal Bhaji
Aubergine.
£4.50
Bombay Aloo
Potatoes cooked in a thick curry, tempered with fresh authentic masalas.
£4.50
Sag Aloo
Spinach cooked with potatoes and fresh herbs and spices with a hint of cream.
£4.50
Garlic Mushroom
Creamy.
£4.50
Sag Bhaji
Spinach.
£4.50
Aloo Gobi
Fresh cauliflower and potatoes cooked in aromatic ground spices with orange segments and sprinkled with crushed pomegranate seeds.
£4.50
Courgette Bhaji
£4.50
Mushroom Bhaji
£4.50
Cauliflower Bhaji
£4.50
Dhingi Palak
Spinach and mushroom.
£4.50
Dal Tadka
Yellow lentils cooked with cumin seeds, onions and tomatoes. This dish is enjoyed throughout. North India every day.
£4.50
Chana Masala
£4.50
Dhal Masala
Dhal in spicy masala.
£4.50
Chickpeas Curry
Chickpeas cooked with fresh ground spices in a traditional Punjabi style. Spicy.
£4.50

While You Wait

All Papadums are served with chef’s special dips.

Papadums
£1.00

Veg

Onion Bhaji
£3.95
Masala Mushroom
Lightly spiced mushroom.
£4.50
Vegetable Samosa
£3.95
Magic Mushrooms
£3.95
Tandoori Paneer
Indian cottage cheese marinated in mustard garlic sauce cooked in the tandoor.
£4.50
Chilli Paneer
£4.50

Non Veg

Tarana Mix Platter
A combination of chicken tikka, lamb tikka, sheek kebab and onion bhaji.
£5.95
Lamb Sheek Kebab
Minced lamb cooked on a skewer with mixed peppers.
£4.50
Chicken Tikka
Boneless chicken cooked in tandoor with exotic spices.
£4.50
Lamb Tikka
Boneless lamb cooked in tandoor with exotic spices.
£4.75
Minty Chicken
£4.50
Meat Samosa
£3.95
Chicken Chatt Puree
£4.50
Chilli Chicken
Some like it hot, diced chicken cooked with green pepper, soya and chilli sauce.
£5.95
Rumali Roti
Sheek kebab wrapped in a roti bread.
£5.95
Lamb Chops (2pcs)
Grilled in the tandoori oven.
£5.95

Seafood

King Prawn Butterfly
King prawn lightly spiced and deep fried.
£6.95
King Prawn Puree
King prawn cooked with tomato, onion and herbs, served with puree bread.
£6.95
Prawns
Prawns in chilli garlic coated with sesame seeds, pan fried and served with yoghurt.
£6.95
Salmon Tikka
Pieces of salmon cooked in tandoor with exotic spices.
£6.95
Amritsari Fish
Catch of the day fish lightly spiced and deep fried.
£6.95
Mussels
Mussels steamed in a coconut and creamy butter sauce.
£6.95
Crispy Squid Rings
Deep fried squid rings served with crunchy salad and passion fruit sauce.
£5.95
Mango And Prawn Puri
£5.95
Prawn Puri
£5.95
Fish Pakora
£5.95
Soft Shell Crab
Gently spiced deep fried baby crab on shell.
£5.95

Tandoori Dishes

Tandoori Chicken (Half)
Spring chicken on the bone, marinated and grilled in the tandoori oven.
£8.95
Chicken Tikka
Boneless chicken cooked in tandoor with exotic spices.
£8.95
Lamb Tikka
Boneless lamb cooked in tandoor with exotic spices.
£8.95
Duck Shashlik
Duck with tomatoes, green pepper and onion cooked in the clay oven, served with salad.
£11.95
Salmon Tikka
Pieces of salmon cooked in tandoor with exotic spices.
£12.95
Tandoori Mixed Grill
Chicken tikka, sheek kebab, lamb tikka, tandoori chicken, tandoori king prawn.
£12.95
Shashlick
Chicken with tomatoes, green pepper and onion cooked in the clay oven, served with salad.
£9.95
Tandoori King Prawn Lajawab
Grilled over charcoal served with tomato, onion, green pepper and mushroom.
£12.95
Grilled Garlic Chilli Chicken
Succulent pieces of chicken marinated in traditional tandoori marinated char grilled with chillies and garlic.
£9.95

Traditional Dishes

Kurma
Very mild with fresh cream and coconut.
£7.95
Bhuna
Medium and spicy.
£7.95
Pathia
Cooked in a thick hot, sweet and sour sauce.
£7.95
Jalfrezi
Fairly hot, cooked with exotic spices, green chillies, onions, green peppers and garlic.
£7.95
Balti
Medium strength and cooked in a large, deep, thick bottomed pan. A huge selection of spices and special herbs blended together, gives this dish its unique taste, the sauce has a delicious tangy flavour.
£7.95
Dupiaza
Medium and spicy with onions.
£7.95
Curry
Medium and saucy.
£7.95
Madras
Fairly hot and sour.
£7.95
Vindaloo
Very hot with potato.
£7.95
Rogan Josh
Medium and spicy with tomatoes.
£7.95
Sag
Medium and spicy with spinach.
£7.95
Dhansak
Cooked with lentils to a sweet and sour taste which is fairly hot.
£7.95
Korai
With green peppers and special blend of freshly ground spices.
£7.95
Phall
Sweet and sour.
£7.95
Biriyani
Cooked with aromatic basmati rice in a stir fry process, with onions, spices and a selection of fine herbs, accompanied by a medium spiced vegetable curry.
£8.95

Tarana House Specials

Chicken Tikka Butter Masala
Boneless chicken with fresh spices and butter, cooked in a curry sauce.
£9.95
Goan Fish Curry
Catch of the day fish cooked in traditional Goan spices. Tangy and spicy with a hint of sweetness from the onion and coconut.
£10.95
Chicken Chettinad
Boneless chicken cooked in a goan style with spicy coconut curry sauce. Very Spicy.
£9.95
Lamb Chettinad
Boneless lamb cooked in a goan style with spicy coconut curry sauce. Very Spicy.
£10.95
Saag Chicken Tikka
Boneless chicken cooked in a rich spinach puree with fresh herbs and spices.
£9.95
Balti Chicken Tikka Zaal
£9.95
Balti Chicken Tikka Rezala
£9.95
Lamb Bhuna
Boneless lamb cooked in a tomato and onion curry sauce and tossed with bell peppers.
£10.95
Laal Maas
Boneless lamb and diced potatoes cooked slowly in a red-hot chilli and yoghurt curry sauce. Vindaloo Hot.
£10.95
Shashlick-e-bahar
Chicken tikka or lamb tikka cooked with touch of garlic, green chillies, served in a thick sauce. A sizzling dish.
£10.95
Bombay Flame
A hot curry cooked with potato in special naga chilli.
£9.95
King Prawn Karahi Masala
Prawns cooked with onions, tomatoes, fresh ground spices and tossed with bell peppers.
£12.95
Tikka Masala
This dish needs no introduction.
£9.95
South Indian
£9.95
Garlic Chicken
£9.95
Black Pepper Chicken
Cooked with onions, green peppers, mushroom and oyster sauce, fairly hot.
£9.95
Jallashar
Chicken or lamb cooked with capsicum, tomatoes, garlic, ginger with green chillies cooked in a rich spicy marinated sauce.
£9.95
Shabzi Gosht
Boneless lamb cooked with a rice paste with spinach, green chillies, coriander and mint.
£10.95
Hariali
Chicken or lamb marinated in hariali sauce and cooked in tandoor with chef’s special sauce.
£10.95
Hot Spicy Chicken
Fresh chicken cooked with peppers, onion, dry chilli with chef’s special sauce.
£10.95
Hot Spicy Lamb
Fresh lamb cooked with peppers, onion, dry chilli with chef’s special sauce.
£10.95
Rose King Prawn
Flower of king prawn with onion, peppers and green chilli.
£12.95
Chicken Tikka Sizzling
Served with ground coconut, green chilli, coriander in chef’s special sauce.
£10.95
Lamb Tikka Sizzling
Served with ground coconut, green chilli, coriander in chef’s special sauce.
£10.95
Jaflong Bhuna
Chicken or lamb tikka cooked in chef special green sauce with green chillies, madras hot.
£9.95

Signature Courses

All signature courses are complete meals.

Thali Machli
Pan fried sea bass cooked with mustard seeds, fresh curry leaves, ginger with coconut sauce in a bed of mashed potatoes. Served with Pilau rice, baby nan and mixed vegetable.
£18.95
Meen Moiley
Fresh red snapper cooked with curry leaves, mustard seeds, onion, tomatoes, coconut sauce. Served with Pilau rice, baby nan and mixed vegetable.
£18.95
Tandoori Duck
Duck breast cooked in a tandoor, served on a bed of mashed potatoes infused with curry leaves and glazed with red wine juice. Served with a nan bread and pilau rice.
£15.95
Lamb Shank
Aromatic lamb shank infused with star anise and rosemary. Cooked in a rich wine and tomato sauce. Served with pilau rice.
£15.95
Tandoori Lamb Chops
Lamb chops cooked in tandoor flavoured with fresh mint and served with pilau rice, yellow lentils and baby nans (chef’s choice).
£19.95
Crab Masala
Fresh crab infused with mustard seeds, curry leaves, onions, tomatoes and raw mango puree. Served in its own shell along with a baby nan, coconut rice and mixed vegetable. A true feast for fish lovers! (May contain shell fragments).
£18.95
Punjabi Tandoori Chicken
North Indian-style chicken cooked on the bone in a tandoor. Served with Nan Bread, Black Lentils, Onion salad, coriander and mint chutney.
£15.95