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God's Own Kitchen - Old Strood

placeholderChicken·Curry
0.70 miles away·Closes at 23:00·£10.00 minimum·£0.29 delivery

Popular with other people

  • Malabar Chicken Fry Dum Biryani with Bone

    £8.99
  • Kizhi porotta Beef with Bone

    £10.75
  • Kappa Biryani (Beef) with Bone

    £10.50
  • Nadan chicken Fry (F) with Bone

    £17.08
  • Chatti choru

    £13.49
  • Beef Coconut Fry with Bone (Semi Gravy)

    £10.58
  • Fish Biryani

    £10.99
  • Pazhampori Beef Kizhi with Bone

    £10.75
  • Prawns

    £13.07
  • Fish Curry Meals

    £11.49

Starters

  • Nadan chicken Fry (F) with Bone

    £17.08
  • Prawns

    £13.07
  • Paneer 65

    £6.20
  • Chicken 65

    £8.07
  • Chilli Paneer

    Cottage cheese pan cooked in special masala sorted with onion tomato, and green pepper.
    £6.20
  • Gobi 65

    Fried cauliflower, spices, and herbs.
    £6.20
  • Chilli Gobi

    £6.20
  • Pazhampori (2pc) with beef with Bone

    £10.58
  • Chicken Kondattam with Bone

    £9.07
  • Nadan Chicken Fry (H) with Bone

    £9.58
  • Pani puri (5pc)

    £6.00

Veg Main Curry

  • Dal Makhani

    A creamy blend of black lentils and red kidney beans simmered to perfection in a savoury, buttery tomato gravy.
    £7.50
  • Gobi Manchurian

    Is a popular Indo-Chinese appetiser or side dish made with crispy fried cauliflower florets tossed in a flavourful and tangy Manchurian sauce.
    £7.50
  • Aubergine Curry

    Aubergine fried and cooked in sauce made from roasted coriander seeds, onion, and herbs and finished with coconut milk.
    £6.05
  • Cabbage Thoran

    Finely chopped cabbage stir-fried with onion coconut, and cumin seeds and tempered with black mustard.
    £5.80
  • Mushroom Curry

    Stir-fried with onion tomato sautéed in ginger and garlic paste seasoned with exotic herbs and cooked in Kerala masala.
    £6.30
  • Mattar Paneer

    North-Indian dish consisting of peas and paneer in a tomato-based sauce with garam masala.
    £6.75
  • Chana Masala

    Chickpeas cooked in onion, garlic, and garam masala. Flavoured with freshly chopped coriander leaves.
    £6.05
  • Okra Fry

    Ladies finger cooked in sauce made from onion, garlic, ginger, coriander, and tomato and finished with coconut milk.
    £6.55

Main Course

  • Madras (Mutton or Chicken) with Bone

    Madras vindaloo is available in both lamb and chicken variations. This classic South Indian dish features tender cuts of your choice, slow-cooked in a robust, spicy, and tangy curry sauce, infused with aromatic spices.
    £9.75
  • Chilli Chicken

    Boneless chicken is marinated in flavourful sauces, and fried until crispy, this is stir-fried with lots of ginger, garlic, onions, bell peppers, and sauces.
    £9.24
  • Kerala Mutton Curry with Bone

    This dish features tender lamb pieces cooked to perfection in a fragrant curry sauce that includes a blend of traditional South Indian spices, aromatic curry leaves, and the warmth of Kerala's own spices.
    £9.75
  • Chicken Manchurian

    Deep-fried chicken, in a sauce flavoured with soy sauce.
    £9.75
  • Nadan Chicken Curry with Bone

    This traditional dish features tender pieces of chicken cooked in a flavourful blend of aromatic spices, including fragrant curry leaves, mustard seeds, and the warmth of Kerala's own spices.
    £8.75
  • Jalfrezi (Mutton or Chicken) with Bone

    Savour the bold and vibrant flavours of our jalfrezi, with your choice of tender lamb or succulent chicken. This classic dish features marinated meat stir-fried with an array of colourful bell peppers, onions, a blend of spices.
    £9.75
  • Kerala Beef Curry with Bone

    £9.75
  • Chicken Stew with Bone

    £9.75
  • Egg Curry

    £7.75
  • Fish Curry

    £10.24
  • Lamb Shank

    £17.24

Set Menu

  • Porotta with Beef Curry with Bone

    £7.24
  • Fried Rice with chilly chicken

    Prawns marinated in a symphony of indigenous spices, featuring aromatic turmeric, fragrant curry leaves, and the warming embrace of mustard seeds.
    £6.20
  • Neychoru with Chicken Fry with Bone

    £7.00
  • Kallappam with Fish Curry

    £7.70
  • Puttu With Kadala Curry

    £6.50

Biryani

Where the meat or vegetable is marinated and cooked along with short-grained and fine rice. It is left on a slow fire or dum for a fragrant and aromatic flavour and served with raita and gravy.

  • Malabar Chicken Fry Dum Biryani with Bone

    £8.99
  • Fish Biryani

    £10.99
  • Mutton Biryani with Bone

    £10.49
  • Beef Biryani with Bone

    £9.99
  • Veg Biryani

    £8.48
  • King Prawns Biryani

    £12.48
  • Paneer Biriyani

    £8.99

Dosas

South Indian, fermented crepe made from rice batter and lentils, served with sambar and chutneys.

  • Masala Dosa

    £6.50
  • Plain Dosa

    £6.00
  • Ghee Dosa

    £7.00
  • Chicken Masala Dosa

    £8.85
  • Mutton Masala Dosa

    £8.95

Rice Varieties

  • Chicken Fried Rice

    Tender pieces of chicken, aromatic vegetables, and fluffy rice come together in a wok to create a savoury and satisfying dish, complete with the rich umami of soy sauce and the warmth of traditional spices.
    £5.50
  • Coconut Rice

    Fragrant basmati rice is cooked with coconut milk, lending a subtly sweet and creamy essence to every bite.
    £4.50
  • Lemon Rice

    Fragrant rice is tossed with a refreshing burst of zesty lemon juice, tempered with traditional South Indian spices, and garnished with crispy fried curry leaves.
    £4.50
  • Plain Rice

    It's the perfect accompaniment to any dish, with fluffy grains that offer a neutral canvas to complement and enhance the flavours of your favourite curries and sides.
    £3.50
  • Pulao Rice

    Each grain is infused with a delightful medley of spices, herbs, and aromatic ingredients, creating a savoury and satisfying side dish that can be enjoyed on its own or paired with your choice of entrée.
    £3.50
  • Egg Fried Rice

    Rice mixed with scrambled eggs, aromatic vegetables, and soy sauce, resulting in delicious.
    £4.50
  • Neychoru

    £5.50

Breads

  • Paratha

    2 pieces.
    £3.99
  • Kallappam

    2 pieces.
    £3.99
  • Chapati

    2 pieces.
    £3.99
  • Puri

    2 pieces.
    £3.99
  • Puttu

    £4.50

Savouries

  • Kizhi porotta Beef with Bone

    £10.75
  • Pazhampori Beef Kizhi with Bone

    £10.75
  • Chatti choru

    £13.49
  • Chatti Porotta

    £14.49
  • Kizhi Porotta Chicken with Bone

    £10.75
  • Fish Curry Meals

    £11.49
  • Paal Porotta Chicken with Bone

    £12.49
  • Paal Porotta Beef with Bone

    £13.49
  • Paal Kappa with Mutton Stew With Bone

    £11.49
  • Paal Kappa with Chicken Stew With Bone

    £11.49
  • Paal Kappa with Fish Curry

    £11.49
  • Fish Nirvana

    £14.99

Fry and Roast

  • Beef Coconut Fry with Bone (Semi Gravy)

    £10.58
  • Chicken Roast with Bone

    £8.58
  • Squid Roast

    £10.07
  • Kallumakaya Roast

    £10.07

Kappa Dishes

  • Kappa Biryani (Beef) with Bone

    £10.50
  • Kappa

    £5.99
  • Kappa with Fish Curry

    £10.50

Desserts

  • Kadala payasam

    £4.50
  • Payasam

    £4.50
  • Mango Kesari

    £4.00
  • Gulab jamun

    Home made Gulab jamun is usually made up of khoya and clarified butter ( ghee) , milk , kneaded to form a dough , moulded into small balls , deep fried and dropped into simmering sugar syrup .
    £4.50

Drinks

  • Mango Lassi

    £4.50
  • Coke

    £1.99
  • Fanta

    £1.99
  • Sprite

    £1.99
  • Diet Coke

    £1.99
  • Coke 1.75 Ltr

    £4.50

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