Vesuvius - Maidstone delivery from Maidstone Center

About Vesuvius - Maidstone
Authentic, Traditional Italian restaurant in the heart of Maidstone, run by Alessandro. Offering the widest range of Italian Recipes, prepared from scratch, with the freshest ingredients, most of which are imported directly from Italy
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Vesuvius
£13.45
Pollo ai Funghi
£15.75
Polpette e Spaghetti
£13.95
Lasagna Della Casa
£14.25
Penne alla Diavola
£14.45
Pollo alla Cacciatora
£15.75
Spaghetti ai Frutti di Mare
£16.95
Capricciosa
£13.45
Carbonara Cremosa
£13.95
Campagnola
£13.45

Antipasti / Starters

Pizza Aglio with Cheese (V)
Pizza base with mozzarella, garlic oil and rosemary.
£9.45
Bruschetta Pomodoro (Vegan)
Apulian bread toasted with Sicilian cherry tomatoes in extra virgin olive oil, garlic, oregano, basil, salt and pepper
£6.75
Caprese (V)
Buffalo mozzarella with fresh tomatoes, oregano, basil and extra virgin olive oil.
£9.25
Bufala & Crudo
Buffalo mozzarella and parma ham; served with sun-dried tomatoes
£9.45
Crostino al Salmone
Smoked Salmon slices and Mascarpone Cheese, on baked Apulian bread, finished with Olive Oil, Balsamic Glaze and Parsley
£9.25
Polpette Contorno
Beef Meatballs in Rich Tomato Sauce
£8.95
Calamari alla Romana
Fried, battered squid rings (in milk & flour), served with a lemon wedge and chili mayo.
£8.45
Pizza All’ Aglio (Vegan)
Pizza base with garlic oil and rosemary.
£7.45
Mixed Marinated Olives
Mixed Olives marinated Garlic, Olive Oil, Sundried Tomatoes and Parsley
£4.95
Affettato della Casa
Selection of salamis and cured meats from various Italian regions, with mixed marinated olives
£9.45
Antipasto Vesuvius
(Mixed starter platter - serves 3 people). Mixed mini bruschettas, buffalo mozzarella, various Italian cured meats, marinated olives, sun-dried tomatoes and pickled vegetables.
£23.45
Mozzarella Pizzaiola (V)
Mozzarella melted in our rich tomato sauce; with garlic, oil and oregano.
£8.95
Grigliata di Vegetali (Vegan)
Grilled, marinated red peppers, courgettes, aubergines, mushrooms and tomatoes; with parsley and garlic oil.
£8.75
Bianchetti Fritti
Fried whitebait in breadcrumbs; served with salad, lemon and caper mayo.
£7.95
Bruschetta Tricolore (V)
Toasted bread topped with cherry tomatoes and a basil & crushed pine nuts pesto, gorgonzola cheese, garlic, oil and oregano.
£8.25
Bruschetta Ai Funghi (V)
Toasted Italian bread topped with a slice of scamorza cheese and a mushroom & mascarpone cream sauce; finished with balsamic vinegar reduction and parsley.
£8.95

Pastas & Risottos

Tagliatelle Bolognese
Tagliatelle pasta in a slow-cooked tomato sauce, containing mince beef, red wine, onions, celery, carrots and parsley.
£14.95
Carbonara Cremosa
Spaghetti cooked in egg and cream, with smoked pancetta, parmesan, onions, olive oil and black pepper.
£13.95
Polpette e Spaghetti
Our Grandma's famous Meatballs cooked in a Rich Tomato Sauce, served with Spaghetti.
£13.95
Spaghetti a Vongole
(Traditional recipe from Napoli). Spaghetti cooked with fresh Venus clams, white wine, cherry tomatoes, garlic, olive oil, parsley and a hint of chili.
£16.95
Lasagna Della Casa
Layers of oven-baked lasagne pasta sheets alternated with mozzarella, bechamél, tomato and our bolognese sauce; topped with parmesan.
£14.25
Risotto Ai Funghi (V)
Arborio rice with porcini mushrooms, scamorza (smoked mozzarella), parmesan, butter and parsley.
£13.95
Gnocchi Alla Sorrentina (V)
(Traditional recipe from Sorrento). Pasta dumplings made from flour and water; oven-baked in a clay pot with mozzarella and tomato sauce; finished with parmesan.
£12.95
Vegetarian
Penne alla Diavola
Penne with a Nduja (pork & chili paté from Calabria) Cream Sauce (very hot), oil and parsley.
£14.45
Spaghetti ai Frutti di Mare
Spaghetti cooked in tomato with mixed seafood (clams, mussles, prawns and calamari) with white wine, chili, oil, garlic and parsley.
£16.95
Spaghetti alla Puttanesca
(Traditional recipe from Napoli). Spaghetti cooked in tomato sauce with anchovies, black olives, capers, garlic, olive oil and parsley.
£12.95
Penne Alla Vodka
Pasta with smoked pancetta, onion, vodka, tomato sauce and cream; topped with fresh rocket leaves.
£12.95
Tagliatelle Gorgonzola (V)
Tagliatelle pasta cooked in a gorgonzola cream sauce, topped with fresh rocket leaves.
£13.95
Penne Al Pesto (V)
Penne pasta in basil pesto from Genova; with garlic, oil, parmesan and crushed pine nuts.
£11.75
Risotto Ai Frutti Di Mare
Traditional Italian risotto (arborio rice) with mussels, clams, calamari, prawns, chili, parsley, cherry tomatoes and butter.
£17.95
Spaghetti Pomodoro (Vegan)
Spaghetti cooked in our rich tomato sauce, topped with a fresh basil leaf.
£11.25

Pizzas

Stone-baked Italian Pizzas

Margherita (V)
Mozzarella, tomato sauce, oil and basil.
£11.50
Popular
Campagnola
Mozzarella, tomato sauce, anchovies, capers, olives, red onion and garlic oil.
£13.45
Popular
Capricciosa
Mozzarella, tomato sauce, artichokes, black olives, cotto ham, spicy salami and mushrooms; finished with garlic oil.
£13.45
Selva Rossa
Tomato Sauce, Bufala Mozzarella, Sausage Mince, Nduja Chilli Pork Paté, Fior di Latte Mozzarella, Shredded Basil
£15.45
Popular
Vesuvius
Mozzarella, tomato sauce, spicy salami, black olives, red onion and chili.
£13.45
Calzone Vesuviano
Folded, half-moon pizza with a ricotta, tomato & mozzarella filling, cotto ham and spicy salami.
£14.50
Popular
Pizza Indiavolata
Italian Stone-baked pizza base, topped with Tomato Sauce, Mozzarella Cheese, Smoked Scamorza Cheese, Spicy Spianata Salami from Calabria, finished with Chilli Oil
£13.75
Quattro Formaggi (V)
Mozzarella, gorgonzola, goat’s cheese, parmesan, finished with fresh rocket and Olive Oil. (PLEASE NOTE: This Pizza has no Tomato sauce, please notify us if you prefer it with tomato sauce, we will add it at no extra cost)
£13.45
Vegetariana (V)
Mozzarella, tomato sauce, peppers, courgettes, red onions, mushrooms and garlic oil.
£13.45
Prosciutto e Funghi
Mozzarella, tomato sauce, cotto ham, black olives, garlic oil
£13.45
Tonno e Pomodoro
Mozzarella, tomato sauce, tuna, olives, red peppers, red onion and chili oil.
£13.45
Calzone Vegetariano (V)
Folded, pizza filled with mozzarella, courgettes, peppers and red onion, topped with cherry tomatoes and olive oil.
£14.50

Carne & Pesce / Meat & Fish

Pollo ai Funghi
Pan-fried chicken breast cooked in a creamy mushroom & mascarpone sauce; with a side of cubetti roast potatoes and garnish salad
£15.75
Pollo alla Cacciatora
Pan-fried chicken breast with smoked pancetta, onions, cherry tomatoes, white wine, chili, parsley, butter and olive oil; served with salad and our cubetti potatoes.
£15.75
Polpette Della Nonna
(Grandma’s recipe). Beef meatballs containing garlic, egg, parsley, parmesan and breadcrumbs in tomato sauce. With your choice of potatoes or spaghetti.
£13.95
Pollo al Limone
PAN-FRIED CHICKEN BREAST coated in FLOUR, then cooked in FRESH LEMON JUICE, OLIVE OIL and BUTTER, served with ROAST POTATOES and SALAD
£15.75
Cozze Alla Marinara
Mussels cooked in a rich tomato sauce, with garlic, white wine, parsley and olive oil. Also available without tomato sauce.
£12.75
Gamberoni alla Diavola
King prawns in brandy, tomato, chili, butter, garlic and parsley; with salad.
£15.75
Frittura di Mare Mista
Deep-fried whitebait in breadcrumbs, prawns and calamari in flour & milk batter; with chili mayo, lemon wedge and salad.
£18.45
Scaloppina Di Vitello
Veal escalope with mushrooms, white wine, mascarpone cheese, cream, salt, pepper; with cubetti potatoes and salad.
£17.45
Vitello Al Limone
Veal coated in flour, then sautéed in butter, lemon juice and olive oil; served with salad and our cubetti potatoes.
£17.45
Saltimbocca
(Traditional recipe from Sorrento). Veal escalope topped with parma ham, mozzarella cheese and sage; served with a side of cubetti potatoes and salad.
£18.25
Salmone Del Golfo
Pan-fried salmon fillet in breadcrumbs and garlic; on a bed of sautéed courgettes & red onions and green beans.
£16.95

Desserts (Dolci)

Traditional Italian Desserts and Cakes

Tiramisu
Finger biscuits dipped in Espresso Coffee and Marsala Fine Wine, topped with a Mascarpone & Sugar Cream, finished with Cocoa Dust
£5.75
Torta della Nonna
SHORT-CRUST PASTRY filled with LEMON PATISSERIE CREAM;decorated with PINE NUTS and ICING SUGAR
£6.25
Baked White & Dark Chocolate Cheesecake
White Chocolate and Dark Chocolate Cheesecake with a Chocolate Biscuit Base
£6.25
Cannolo Siciliano
Traditional Sicilian PASTRY TUBES filled with sweet CREAMY RICOTTA(Made from SHEEP’S MILK) and CHOCOLATE CHIPS
£6.25
Tartufo al Pistacchio
Luxury Pistachio Ice Cream Ball, covered in crushed Pistachio nuts and dusted with Icing Sugar
£6.25
Cocco Ripieno
CREAMY COCONUT SORBET; served inside a COCUNUT shell
£6.25

Contorni / Side Dishes

Funghi al Pomodoro (Vegan)
Cooked mushrooms with olive oil, chili, garlic, basil, salt and cherry tomatoes.
£4.75
Patate a Cubetti (Vegan)
Roast potatoes with garlic, rosemary and olive oil.
£4.25
Patatine Fritte (Vegan)
Chips.
£3.75
Zucchini Fritti (V)
(Traditional recipe from Napoli). Deep-fried courgette sticks in batter (milk & flour), with a pinch of salt.
£4.75
Fagiolini e Pomodori (Vegan)
Sautéed French beans and cherry tomatoes, with garlic, salt and black pepper.
£4.45
Insalata Mista (Vegan)
Mixed leaves, tomatoes, red onions, olives, cucumber, olive oil and balsamic vinegar.
£4.25