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- Free delivery Spend £15 to get free delivery
Popular with other people
- Op Maw Din £10.60
- Chu-Chi Goong £10.60
- Phed Ta-Krai £10.50
- Crispy Duck £10.50
- Nua Pad Nam Mon Hoi £10.25
Starters
- Tempura Pak Vegetarian.£5.25Popular
- Por Pia Tord Vegetable spring rolls, served with sweet chilli sauce.£5.50
- Satay (Chicken) Barbecued chicken on bamboo sticks with peanut sauce.£5.99
- Tord Mun Khao Pode Sweet corn cake, served with sweet chilli sauce. Vegetarian.£5.50
- Phed Sawan Crispy duck wrapped in pancake roll, served with plum sauce.£5.99
- Ka-Nom-Pung Na Goong Crispy Fried prawns on toast served with chilli sauce.£6.25
- Tord Mun Goong Traditional spicy prawn cake, blended with red chilli paste, green bean and lime leaves served with chilli sauce.£5.40
- Si-Krog Moo Ping Spare ribs marinated in barbecue sauce and charcoal grilled.£6.99
- Thoong Thong Thai golden bags, thin pastry skins filled with minced chicken, deep fried skewered with sweet chilli sauce.£6.99
- Tempura Goong Vegetables, prawns, golden fried in tempura batter with sweet chilli sauce.£7.50
- Kanom Geed Thai style steamed dumpling with minced pork and prawns served with soy sauce.£6.50
- Thai Chef Platter (For Two Persons) A selection including prawn toast, chicken satay, spring rolls, prawn cake and spare ribs.£14.50
Thai Salads
- Som Tum Refreshingly spicy salad of grated carrot with garlic and fresh chilli garnished with coriander and peanut.£7.00
- Laab Gai Spicy minced chicken with ground rice, chilli and lime juice.£10.00
- Yum Nua Thin strips of lean beef, char grilled rare, combined with onion, tomatoes, cucumber, coriander and fresh chilli.£10.00
- Yum Ruam Mit Talay Mixed seafood, seasoned with special spicy dressing, tossed with spring onion, lemons grass, onion and coriander.£10.00
Chicken Dishes
(Gai).
- Gai Pad Med Ma-Muang Fried Chicken with cashew nuts.£9.99Popular
- Gai Pad Khing Fried Chicken with fresh ginger and black mushrooms.£9.99
- Gai Kra-Prow Fried chicken with chilli and basil leaves.£9.99
- Gai Priew Warn Sweet and sour chicken.£9.99
- Gai Pad Khao Pode On Fried chicken with baby sweet corn.£9.99
- Gai Pad Gra-Tiam Prik Tai Stir fried chicken with garlic and pepper.£9.99
- Gai Loul Dang A spicy red sauce with garlic and onions, flavoured with Thai whisky.£9.99
Beef Dishes
(Nua).
- Nua Pad Nam Mon Hoi Beef in oyster sauce.£10.25
- Nua Wine Dang Fried beef with red wine sauce.£10.25
- Nua Pad Broccoli Fried beef with fresh broccoli and oyster sauce.£10.25
- Nua Pad Khing Fried beef with fresh ginger.£10.25
- Nua Pad Gra-Prow Fried beef with chilli and fresh basil leaves.£10.25
Duck Dishes
(Phed).
- Phed Ta-Krai Stir fried roasted duck with chilli, lemon grass, onion, red and green peppers topped with basil leaves.£10.50
- Crispy Duck Roasted duck with the Thai Chef's special sauce.£10.50
- Phed Pad Khing Fried duck with fresh ginger and black mushrooms.£10.50
- Gaeng Ped Phed Yang Roasted duck slices cooked in red curry sauce with coconut milk and pineapple.£10.50
Prawn Dishes
(Goong).
- Chu-Chi Goong Stir Fried prawns with red curry paste and coconut milk.£10.60
- Goong Pad Med-Mamuang Stir fried prawns with cashew nuts, onion, carrot, red and green pepper.£10.60
- Goong Priew Warn Sweet and sour prawns.£10.60
- Goong Gra-Prow Fried prawns with chilli and fresh basil leaves.£10.60
- Goong Gra-Tiam Prik Tai Fried prawns with garlic and pepper.£10.60
- Goong Yai Gra-Thi King prawns quickly stir fried in coconut cream, flavoured with kaffir lime leaves.£10.60
Squid Dishes
(Pla Muk).
- Pla Muk Gratiam Stir fried squid with garlic, pepper and spring onions.£10.00
- Pla Muk Sweay Stir fried squid with onions and fresh chilli in red curry paste.£10.00
- Pla Muk Pad Gra Pow Stir fried squid with chilli and sweet basil leaves.£10.00
Soup
- Tom Yam Gai Hot and sour chicken soup seasoned with lemon grass, galangal, lime leaves, chilli and mushrooms.£6.25
- Tom Yam Goong Hot and sour prawn soup seasoned with lemon grass, galangal, lime leaves, chilli and mushrooms.£7.99
- Tom Kha Gai A creamy, lemony soup with chicken in coconut milk, seasoned with chilli and Thai herbs.£6.25
- Tha Kha Goong A creamy lemony soup with prawns in coconut milk, seasoned with chilli and Thai herbs.£7.99
- Poh Taek Spicy hot and sour seafood sour flavoured with lemon grass, lime leaves, coriander leaves, spring onion and chilli.£8.50
Fish Dishes
(Pla).
- Pla Rad Prik (Chilli Fish) Crispy fried fish topped with flavoursome tamarind base sauce with chilli, garlic and spring onions.£10.60
- Pla Priew Warn Fried fish in sweet and sour sauce with cucumber, pineapple and fresh tomatoes.£10.60
- Pla Ghean Deep fried fish topped with ginger, yellow beans tamarind sauce.£10.60
- Pla Chu-Chi Fried fish red curry paste and coconut milk.£10.60
- Pla Lard Crispy fried fish topped with a variety of fresh vegetables and Thai spicy dressing.£10.60
- Pla Tord Gra-Tiam Crispy pan-fried fish topped with garlic and pepper.£10.60
Mixed Seafood
(Ruam talay).
- Op Maw Din Prawns and squid steamed in a clay pot with mushrooms and transparent noodle, in a savoury sauce of fresh ginger, spring onions and celery.£10.60
- Hoy Op Steamed mussels with galangal, lemon grass, sweet basil leaves, delicately enhancing the flavour of the mussels. Served with a dipping sauce made with chillies, soy sauce and lemon juice.£10.60
- Ruam Talay Pad Pong Gari Stir fried mixed seafood with Thai yellow powder, spring onions, onions, celery and Thai herbs.£10.60
- Pad Ped Ruam Talay Mixed seafood stir fried in a spicy sauce flavoured with lemon grass, galangal, kaffir lime leaves, spring onions, fresh sweet basil and chillies.£10.60
- Ruam Talay Yang Mixed seafood grilled, served with a dipping thai spicy sauce.£10.60
Curries
(Gang ped).
- Gang Mussaman Gai Peanut butter curry with chicken.£9.70
- Gang Keow Warn Nua, Gai Moo Or Goong Green curry with beef, chicken, pork or prawns in coconut milk.£9.70Popular
- Panang Nua, Gai Or Goong Dry curry with beef, chicken or prawns with a smooth delicious flavour.£9.70
- Gang Pa Nua, Gai Or Goong Jungle curry with chicken or beef, with herbs and fresh vegetables.£9.70
- Lamb Mussaman £9.70
- Gang Ped Nua, Gai Or Moo Red curry with beef, chicken or pork in coconut milk.£9.70
- Gang Garee Gai Yellow chicken curry. A mildly spiced yellow curry paste, coconut milk, onions and potatoes.£9.70
- Red Curry With Monk Fish £10.25
Vegetarian
(Pak).
- Gang Dang Pak Red curry with mixed vegetables and coconut milk.£7.00
- Pad Pak Ruam Stir fried mixed vegetables.£7.00
- Pad Poey-Sian Stir fried grass noodle with mixed vegetable and ginger.£7.00
- Priew Warn To Fu Sweet and sour bean curd with vegetables.£7.00
- Gang Keow Warn Pak Ruam Green curry with mixed vegetables and coconut milk.£7.00
- Hed Pad Med Ma-Muang Stir fried mushrooms and cashew nuts, carrots and sweetcorn.£7.00
Rice or Noodles
- Pad See-Ew Jay Fried noodle with chicken and light soya sauce.£8.50
- Pad Thai A classic Thai noodle with prawns or chicken.£9.00
- Khao Pad Khai Egg fried rice.£4.50
- Pad Mee Fried egg noodle with bean sprouts and spring onions.£8.00
- Khao Ma Praow Steamed coconut rice.£3.00
- Khao Suay Steamed rice.£2.75
- Chef's Special Fried Rice £6.50
- Pad Thai Jay A classic Thai noodle with mixed vegetables.£8.60
