Thai Palace - Maidstone Centre delivery from Maidstone Center

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Thai Chef Platter (For Two Persons)
A selection including prawn toast, chicken satay, spring rolls, prawn cake and spare ribs.
£14.50
Kanom Geed
Thai style steamed dumpling with minced pork and prawns served with soy sauce.
£6.50
Popular
Satay (Chicken)
Barbecued chicken on bamboo sticks with peanut sauce.
£5.99
Si-Krog Moo Ping
Spare ribs marinated in barbecue sauce and charcoal grilled.
£6.99
Por Pia Tord
Vegetable spring rolls, served with sweet chilli sauce.
£5.50
Ka-Nom-Pung Na Goong
Crispy Fried prawns on toast served with chilli sauce.
£6.25
Popular
Thoong Thong
Thai golden bags, thin pastry skins filled with minced chicken, deep fried skewered with sweet chilli sauce.
£6.99
Tempura Goong
Vegetables, prawns, golden fried in tempura batter with sweet chilli sauce.
£7.50
Phed Sawan
Crispy duck wrapped in pancake roll, served with plum sauce.
£5.99
Tord Mun Goong
Traditional spicy prawn cake, blended with red chilli paste, green bean and lime leaves served with chilli sauce.
£5.40
Tempura Pak
Vegetarian.
£5.25
Tord Mun Khao Pode
Sweet corn cake, served with sweet chilli sauce. Vegetarian.
£5.50

Som Tum
Refreshingly spicy salad of grated carrot with garlic and fresh chilli garnished with coriander and peanut.
£7.00
Yum Nua
Thin strips of lean beef, char grilled rare, combined with onion, tomatoes, cucumber, coriander and fresh chilli.
£10.00
Laab Gai
Spicy minced chicken with ground rice, chilli and lime juice.
£10.00
Yum Ruam Mit Talay
Mixed seafood, seasoned with special spicy dressing, tossed with spring onion, lemons grass, onion and coriander.
£10.00

(Gai).

Gai Kra-Prow
Fried chicken with chilli and basil leaves.
£9.99
Gai Pad Med Ma-Muang
Fried Chicken with cashew nuts.
£9.99
Gai Priew Warn
Sweet and sour chicken.
£9.99
Gai Pad Khing
Fried Chicken with fresh ginger and black mushrooms.
£9.99
Gai Pad Khao Pode On
Fried chicken with baby sweet corn.
£9.99
Gai Loul Dang
A spicy red sauce with garlic and onions, flavoured with Thai whisky.
£9.99
Gai Pad Gra-Tiam Prik Tai
Stir fried chicken with garlic and pepper.
£9.99

(Nua).

(Phed).

Phed Ta-Krai
Stir fried roasted duck with chilli, lemon grass, onion, red and green peppers topped with basil leaves.
£10.50
Crispy Duck
Roasted duck with the Thai Chef's special sauce.
£10.50
Gaeng Ped Phed Yang
Roasted duck slices cooked in red curry sauce with coconut milk and pineapple.
£10.50
Phed Pad Khing
Fried duck with fresh ginger and black mushrooms.
£10.50

(Goong).

Chu-Chi Goong
Stir Fried prawns with red curry paste and coconut milk.
£10.60
Popular
Goong Yai Gra-Thi
King prawns quickly stir fried in coconut cream, flavoured with kaffir lime leaves.
£10.60
Goong Gra-Tiam Prik Tai
Fried prawns with garlic and pepper.
£10.60
Goong Pad Med-Mamuang
Stir fried prawns with cashew nuts, onion, carrot, red and green pepper.
£10.60
Goong Priew Warn
Sweet and sour prawns.
£10.60
Goong Gra-Prow
Fried prawns with chilli and fresh basil leaves.
£10.60

(Pla Muk).

Pla Muk Sweay
Stir fried squid with onions and fresh chilli in red curry paste.
£10.00
Pla Muk Gratiam
Stir fried squid with garlic, pepper and spring onions.
£10.00
Pla Muk Pad Gra Pow
Stir fried squid with chilli and sweet basil leaves.
£10.00

Tha Kha Goong
A creamy lemony soup with prawns in coconut milk, seasoned with chilli and Thai herbs.
£7.99
Tom Kha Gai
A creamy, lemony soup with chicken in coconut milk, seasoned with chilli and Thai herbs.
£6.25
Tom Yam Gai
Hot and sour chicken soup seasoned with lemon grass, galangal, lime leaves, chilli and mushrooms.
£6.25
Tom Yam Goong
Hot and sour prawn soup seasoned with lemon grass, galangal, lime leaves, chilli and mushrooms.
£7.99
Poh Taek
Spicy hot and sour seafood sour flavoured with lemon grass, lime leaves, coriander leaves, spring onion and chilli.
£8.50

(Pla).

Pla Lard
Crispy fried fish topped with a variety of fresh vegetables and Thai spicy dressing.
£10.60
Pla Rad Prik (Chilli Fish)
Crispy fried fish topped with flavoursome tamarind base sauce with chilli, garlic and spring onions.
£10.60
Pla Priew Warn
Fried fish in sweet and sour sauce with cucumber, pineapple and fresh tomatoes.
£10.60
Pla Ghean
Deep fried fish topped with ginger, yellow beans tamarind sauce.
£10.60
Pla Chu-Chi
Fried fish red curry paste and coconut milk.
£10.60
Pla Tord Gra-Tiam
Crispy pan-fried fish topped with garlic and pepper.
£10.60

(Ruam talay).

Hoy Op
Steamed mussels with galangal, lemon grass, sweet basil leaves, delicately enhancing the flavour of the mussels. Served with a dipping sauce made with chillies, soy sauce and lemon juice.
£10.60
Ruam Talay Yang
Mixed seafood grilled, served with a dipping thai spicy sauce.
£10.60
Op Maw Din
Prawns and squid steamed in a clay pot with mushrooms and transparent noodle, in a savoury sauce of fresh ginger, spring onions and celery.
£10.60
Ruam Talay Pad Pong Gari
Stir fried mixed seafood with Thai yellow powder, spring onions, onions, celery and Thai herbs.
£10.60
Pad Ped Ruam Talay
Mixed seafood stir fried in a spicy sauce flavoured with lemon grass, galangal, kaffir lime leaves, spring onions, fresh sweet basil and chillies.
£10.60

(Gang ped).

Gang Keow Warn Nua, Gai Moo Or Goong
Green curry with beef, chicken, pork or prawns in coconut milk.
£9.70
Popular
Gang Ped Nua, Gai Or Moo
Red curry with beef, chicken or pork in coconut milk.
£9.70
Lamb Mussaman
£9.70
Panang Nua, Gai Or Goong
Dry curry with beef, chicken or prawns with a smooth delicious flavour.
£9.70
Gang Mussaman Gai
Peanut butter curry with chicken.
£9.70
Gang Garee Gai
Yellow chicken curry. A mildly spiced yellow curry paste, coconut milk, onions and potatoes.
£9.70
Red Curry With Monk Fish
£10.25
Gang Pa Nua, Gai Or Goong
Jungle curry with chicken or beef, with herbs and fresh vegetables.
£9.70

(Pak).

Gang Dang Pak
Red curry with mixed vegetables and coconut milk.
£7.00
Pad Pak Ruam
Stir fried mixed vegetables.
£7.00
Gang Keow Warn Pak Ruam
Green curry with mixed vegetables and coconut milk.
£7.00
Pad Poey-Sian
Stir fried grass noodle with mixed vegetable and ginger.
£7.00
Priew Warn To Fu
Sweet and sour bean curd with vegetables.
£7.00
Hed Pad Med Ma-Muang
Stir fried mushrooms and cashew nuts, carrots and sweetcorn.
£7.00