Thai Palace - Maidstone Centre delivery from Maidstone Center

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Thai Chef Platter (For Two Persons)
A selection including prawn toast, chicken satay, spring rolls, prawn cake and spare ribs.
£14.50
Phed Sawan
Crispy duck wrapped in pancake roll, served with plum sauce.
£5.99
Satay (Chicken)
Barbecued chicken on bamboo sticks with peanut sauce.
£5.99
Si-Krong Moo Ping
Spare ribs marinated in barbecue sauce and charcoal grilled.
£6.99
Thoong Thong
Thai golden bags, thin pastry skins filled with minced chicken, deep fried skewered with sweet chili sauce.
£6.99
Por Pia Tord
Vegetable spring rolls, served with sweet chili sauce.
£5.50
Tempura Goong
Vegetables, prawns, golden fried in tempura batter with sweet chili sauce.
£7.50
Ka-Nom-Pang Na Goong
Crispy fried prawns on toast served with chili sauce.
£5.99
Tod Mun Khao Pod
Sweet Corn Cake, Served with Sweet Chili Sauce. Vegetarian.
£5.50
Kanom Geed
Thai style steamed dumpling with minced pork and prawns served with soy sauce.
£6.50
Tod Mun Goong
Traditional Spicy prawn cake, blended with red chili paste, green bean and lime leaves served with chili sauce.
£6.25
Tempura Pak
Vegetarian.
£5.25

Tom Kha Gai
A creamy, lemony soup with chicken in coconut milk, seasoned with chili and Thai herbs.
£7.99
Tom Yam Gai
Hot and sour chicken soup seasoned with lemon grass, galangal, lime leaves, chili and mushrooms.
£6.25
Tom Yam Goong
Hot and sour prawn soup seasoned with lemon grass, galangal, lime leaves, chili and mushrooms.
£5.25
Tha Kha Goong
A creamy lemony soup with prawns in coconut milk, seasoned with chili and Thai herbs.
£6.25
Poh Taek
Spicy hot and sour seafood soup flavoured with lemon grass, lime leaves, coriander leaves, spring onion and chili.
£8.50

Gang ped.

Gang Ped, Nua, Gai and Moo
Red curry with beef, chicken or pork in coconut milk.
£10.25
Gang Keow Warn Nua, Gai Moo and Goong
Green curry with beef, chicken, pork or prawns in coconut milk.
£10.25
Gang Garee Gai
Yellow chicken curry. A mildly spiced yellow curry paste, coconut milk, onions and potatoes.
£10.25
Lamb Massaman
£10.25
Panang Nua, Gai and Goong
Dry curry with beef, chicken or prawns with a smooth delicious flavour.
£10.25
Gang Massaman Gai
Peanut butter curry with chicken.
£10.25
Gang Pa Nua, Gai and Goong
Jungle curry with chicken or beef, with herbs and fresh vegetables.
£10.25

Ruam talay.

Ruam Talay Pad Pong Gari
Stir fried mixed seafood with Thai yellow powder, spring onions, onions, celery and Thai herbs.
£10.75
Pad Ped Ruam Talay
Mixed seafood stir fried in a Spicy sauce flavoured with lemon grass, galangal, kaffir lime leaves, spring onions, fresh sweet basil and chillies.
£10.75
Op Maw Din
Prawns and squid steamed in a clay pot with mushrooms and transparent noodles, in a savory sauce of fresh ginger, spring onions and celery.
£10.75
Ruam Talay Yang
Mixed seafood grilled, served with a dipping Thai Spicy sauce.
£10.75
Hoy Op
Steamed mussels with galangal, lemon grass, sweet basil leaves, delicately enhancing the flavour of the mussels. Served with a dipping sauce made with chillies, soy sauce and lemon juice.
£10.75

Pak.

Pad Pak Ruam
Stir fried mixed vegetables.
£5.75
Pad Poy-Sian
Stir fried glass noodle with mixed vegetable and ginger.
£5.75
Gang Dang Pak
Red curry with mixed vegetables and coconut milk.
£5.75
Priew Wan Tofu
Sweet and sour bean curd with vegetables.
£5.75
Gang Keow Wan Pak Ruam
Green curry with mixed vegetables and coconut milk.
£5.75
Hed Pad Med Ma-Muang
Stir fried mushrooms and cashew nuts, carrots and sweetcorn.
£5.75

Pla muk.

Pla Muk Gratiam
Stir fried squid with garlic, pepper and spring onions.
£10.00
Pla Muk Pad Gra Pow
Stir fried squid with chili and sweet basil leaves.
£10.00
Pla Muk Sweat
Stir fried squid with onions and fresh chili in red curry paste.
£10.00

Pla.

Pla Rad Prik (Chilli Fish)
Crispy fried fish topped with flavorsome tamarind base sauce with chili, garlic and spring onions.
£10.75
Pla Priew Warn
Fried fish in sweet and sour sauce with cucumber, pineapple and fresh tomatoes.
£10.75
Pla Lard
Crispy fried fish topped with a variety of fresh vegetables and Thai Spicy dressing.
£10.75
Pla Ghean
Deep fried fish topped with ginger, yellow beans tamarind sauce.
£10.75
Pla Chu-Chi
Fried fish, red curry paste and coconut milk.
£10.75
Pla Tord Gra-Tiam
Crispy pan-fried fish topped with garlic and pepper.
£10.75

Goong.

Chu-Chi Goong
Stir fried prawns with red curry paste and coconut milk.
£10.75
Goong Priew Warn
Sweet and sour prawns.
£10.75
Goong Yai Gra-Thi
King prawns quickly stir fried in coconut cream, flavoured with kaffir lime leaves.
£10.75
Goong Pad Med-Mamuang
Stir fried prawns with cashew nuts, onion, carrot, red and green pepper.
£10.75
Goong Gra-Prow
Fried prawns with chili and fresh basil leaves.
£10.75
Goong Gra-Tiem Prik Tai
Fried prawns with garlic and pepper.
£10.75

Phed.

Crispy Duck
Roasted duck with the Thai chef's special sauce.
£10.50
Phed Pad Khing
Fried duck with fresh ginger and black mushrooms.
£10.50
Phed Ta-Krai
£10.50
Gaeng Ped Phed Yang
Roasted duck slices cooked in red curry sauce with coconut milk and pineapple.
£10.50

Nua.

Gai.

Gai Pad Med Ma-Muang
Fried chicken with cashew nuts.
£10.25
Gai Kra-Prow
Fried chicken with chili and basil leaves.
£10.25
Gai Pad Khing
Fried chicken with fresh ginger and black mushrooms.
£10.25
Gai Luol Deng
A Spicy red sauce with garlic and onions, flavoured with Thai whisky.
£10.25
Gai Pad Gra-Tiem Prik Tai
Stir fried chicken with garlic and pepper.
£10.25
Gai Priew Warn
Sweet and sour chicken.
£10.25
Gai Pad Khao Pod On
Fried chicken with baby sweet corn.
£10.25

Yum Ruam Mit Talay
Mixed seafood, seasoned with special Spicy dressing, tossed with spring onion, lemons grass, onion and coriander.
£10.00
Laab Gai
Spicy minced chicken with ground rice, chili and lime juice.
£7.75
Som Tum
Refreshingly Spicy salad of grated carrot with garlic and fresh chili garnished with coriander and peanut.
£7.50
Yum Nua
Thin strips of lean beef, char grilled rare, combined with onion, tomatoes, cucumber, coriander and fresh chili.
£10.00