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Dulhan Indian Cuisine - Borough Green

Indian·Kebab·Curry
0.70 miles away·Opens at 17:00·£20.00 minimum·£3.00 delivery
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Popular with other people

  • Chicken Tikka Masala

    £9.95
  • Butter Chicken

    £9.95
  • Lamb Biryani

    £11.95
  • Chicken Shashlik

    £10.95
  • Chicken Biryani

    £11.95
  • Chicken Dhansak

    £10.95
  • Chicken Jalfrezi

    £9.95
  • Chicken Pasanda

    £9.95
  • Dam Patak Gost

    £11.95
  • Tandoori Mixed Grill

    £13.95

Starters

All served with salad and mint sauce dip.

  • Onion Bhaji Starter

    4 pieces. Served with onions mixed with fresh ground spices, gram flour, and deep-fried.
    £4.95
  • Meat Samosa

    Homemade two crisp fried pastries stuffed with spiced minced lamb. Served with special tamarind sauce.
    £4.95
  • Prawn with Puri

    Prawns bhuna cooked in special chaat masala spice and wrapped in puri bread.
    £6.95
  • Chicken Tikka (Starter)

    Tender cubes of chicken marinated in a spiced tandoori sauce and grilled in a charcoal tandoori oven.
    £5.95
    Popular
  • Seekh Kebab

    Grilled minced lamb gently spiced, fresh coriander, garlic, and onions.
    £5.95
  • Vegan Samosa

    Homemade two crisp fried pastries stuffed with spiced vegetables. Served with special tamarind sauce.
    £4.95
  • King Prawn with Puri

    King prawns bhuna cooked in special chaat masala spice and wrapped in puri bread.
    £7.95
  • Grilled Fish Fillet

    Tropical Bangladesh river fish. Cooked tandoori special sauce, garlic, pepper, and onions.
    £6.95
  • Chicken Chaat with Puri

    Chopped chicken cooked in traditional chaat sauce.
    £5.95
  • Tandoori Chicken (Starter)

    On the bone. Spring chicken marinated in herbs grilled on charcoal.
    £4.95
  • Dulhan Special Mix Starter

    Grilled chicken, lamb seekh kebab, and tandoori king prawn.
    £8.95
  • Chilli Paneer

    Spring onion, green chilli, and pepper cooked with chef's own tandoori special sauce.
    £4.95
  • Lamb Tikka (Starter)

    Tender cubes of meat marinated in a spiced tandoori sauce and grilled in a charcoal tandoori oven.
    £5.95
  • Tandoori King Prawn (Starter)

    2 pieces. King prawns marinated in special spices and grilled in a clay tandoori oven.
    £7.95
  • King Prawn Butterfly

    Spiced deep-fried large king prawn covered in breadcrumbs.
    £6.95
  • Sardine with Puri

    Sardine bhuna cooked in special chaat masala spice and wrapped in puri bread.
    £6.95
  • Salman Tikka

    Grilled in the tandoori oven.
    £7.95
  • Tandoori Lamb Chops (Starter)

    Grilled in the tandoori oven.
    £8.95

Chef's Specialties

  • Butter Chicken

    Medium spices in a butter and almond creamy sauce.
    £9.95
  • Dam Patak Gost

    Lamb off the bone cooked in a handi oven. Over a slow fire with yogurt, sundried red chillies, rich spices, and fresh herbs, a very special dish.
    £11.95
  • Garlic Chilli Chicken

    Grilled chicken tikka cooked in a thick spicy sauce with onions, garlic, and green Indian chillies.
    £9.95
  • Chicken Pasanda

    Chicken tikka cooked in a rich creamy sauce with fresh herbs.
    £9.95
  • Lamb Takatan

    Pan-fried bhuna. Medium lamb dish cooked with fresh herbs and chef's special sauce.
    £11.95
  • Achari Chicken

    Grilled chicken cooked with fresh spices, onions, and spiced lime curry-style.
    £11.95
  • King Prawn Changazi

    On the shell tandoori king prawns cooked with green chillies garlic, and herb Punjabi-style.
    £13.95
  • Naga Chicken

    Extra hot. Grilled chicken cooked with naga chilli. Naga chilli is one of India's most fiery chillies. However, the flavour is very addictive.
    £9.95
  • Chicken Tikka Karahi

    Cooked with onions, peppers, tomatoes, herbs, and chef's special spices.
    £9.95
  • Dulhan Special

    Chicken tikka, lamb tikka, and lamb chops cooked with the chef's special medium sauce. The dish are very tasty and aromatic.
    £11.95
  • Achari Lamb

    Lamb cooked with fresh spices, onions, and spiced lime curry-style.
    £11.95
  • Lamb Shatkora

    Medium spice. Lamb is cooked in a sauce with shatkora fruit, which originates from Bangladesh. It is a citrus fruit which gives the dish a unique zesty taste.
    £10.95
  • Lamb Chops Karahi

    Tandoori lamb chops cooked with ginger, garlic, onion, pepper, and medium-rich spice, chef's own special recipe.
    £13.95
  • Lamb Pasanda

    Lamb tikka cooked in a rich creamy sauce with fresh herbs.
    £9.95
  • Shahi King Prawn Bahari

    Juicy on the shell king prawn cooked in a spicy hot sauce with garlic, ginger, green chillies, and special sauce.
    £13.95
  • Badami Malai Chicken

    Mild. Marinated chicken breast cooked in peanut butter with cashew nuts, sultanas, fresh coconut, and almond powder in a smooth mouth-watering creamy sauce.
    £11.95
  • Bengal Roast Chicken

    Slightly hot. Chef's recommendation. Grilled chicken (on the bone) cooked with fresh garlic paste, cardamom, bay leaf, whole egg, and authentic Indian rich spices.
    £10.95
  • Jal Ki Rani

    Medium bhuna-style. Chef's recommendation. The river queen Tilapia fish, fillet sliced and lightly fried with herbs and spices. Served with a medium-strength sauce and fresh cherry tomatoes.
    £9.95
  • Chicken Rezala

    Slightly hot. Sliced chicken tikka cooked with yogurt, onions, tomatoes, and fresh herbs.
    £9.95
  • Lamb Tikka Karahi

    Cooked with onions, peppers, tomatoes, herbs, and chef's special spices.
    £9.95

Grilled Sizzlers

Marinated in a special tandoori sauce then barbecued in the tandoori clay oven, served with a lemon green salad and mint sauce.

  • Chicken Shashlik

    Chicken tikka with grilled tomatoes, onions, and peppers.
    £10.95
  • Tandoori Mixed Grill

    Chicken tikka, lamb tikka, tandoori chicken, and seekh kebab with naan bread.
    £13.95
  • Tandoori Lamb Chops (M)

    £14.95
  • Dulhan Shahi Grill

    Chicken, lamb tikka, seekh kebab, lamb chops, and tandoori king prawn.
    £14.95
  • Tandoori Chicken Half

    £8.95
  • Chicken Tikka (M)

    £8.95
  • Lamb Tikka (M)

    £8.95
  • Lamb Shashlik

    Lamb tikka with grilled tomatoes, onions, and peppers.
    £10.95
  • Tandoori King Prawn (M)

    £14.95
  • Paneer Tikka Shashlik

    Cheese with spring onion, peppers, garlic, and fresh coriander.
    £9.95
  • Naga Shashlik Tandoor King Prawn

    Cooked with tandoori king prawn tomatoes, onions, peppers, and naga chilli pickle.
    £15.95
  • Naga Shashlik Chicken

    Cooked with grilled chicken tomatoes, onions, peppers, and naga chilli pickle.
    £11.95
  • Naga Shashlik Lamb

    Cooked with grilled lamb tomatoes, onions, peppers, and naga chilli pickle.
    £11.95
  • Grilled Salmon Tikka

    Made with chef's special recipe.
    £13.95

Masala Dishes

Masala is still one of the most popular dishes. Cooked in a delicate flavoured almond, coconut, sweet fruit, and a variety of spices.

  • Chicken Tikka Masala

    Masala is still one of the most popular dishes. Cooked in a delicate flavoured almond, coconut, sweet fruit, and a variety of spices.
    £9.95
  • Tandoori King Prawn Masala

    Masala is still one of the most popular dishes. Cooked in a delicate flavoured almond, coconut, sweet fruit, and a variety of spices.
    £14.95
  • Paneer Masala

    Masala is still one of the most popular dishes. Cooked in a delicate flavoured almond, coconut, sweet fruit, and a variety of spices.
    £8.95
  • Lamb Tikka Masala

    Masala is still one of the most popular dishes. Cooked in a delicate flavoured almond, coconut, sweet fruit, and a variety of spices.
    £9.95
  • Salmon Tikka Masala

    Masala is still one of the most popular dishes. Cooked in a delicate flavoured almond, coconut, sweet fruit, and a variety of spices.
    £13.95
  • Vegan Masala

    Masala is still one of the most popular dishes. Cooked in a delicate flavoured almond, coconut, sweet fruit, and a variety of spices.
    £7.95

Dhansak and Pathia Dishes

A lovely thick slightly hot, sweet, and sour sauce cooked with lentils (Dhansak) originates from ancient Persia. Pathia is cooked as above without lentils. Served with pilau rice.

  • Chicken Dhansak

    A lovely thick slightly hot, sweet, and sour sauce cooked with lentils (Dhansak) originates from ancient Persia. Pathia is cooked as above without lentils. Served with pilau rice.
    £10.95
  • Lamb Dhansak

    A lovely thick slightly hot, sweet, and sour sauce cooked with lentils (Dhansak) originates from ancient Persia. Pathia is cooked as above without lentils. Served with pilau rice.
    £10.95
  • King Prawn Dhansak

    A lovely thick slightly hot, sweet, and sour sauce cooked with lentils (Dhansak) originates from ancient Persia. Pathia is cooked as above without lentils. Served with pilau rice.
    £13.95
  • Chicken Tikka Dhansak

    A lovely thick slightly hot, sweet, and sour sauce cooked with lentils (Dhansak) originates from ancient Persia. Pathia is cooked as above without lentils. Served with pilau rice.
    £11.95
  • Lamb Tikka Dhansak

    A lovely thick slightly hot, sweet, and sour sauce cooked with lentils (Dhansak) originates from ancient Persia. Pathia is cooked as above without lentils. Served with pilau rice.
    £11.95
  • Prawn Dhansak

    A lovely thick slightly hot, sweet, and sour sauce cooked with lentils (Dhansak) originates from ancient Persia. Pathia is cooked as above without lentils. Served with pilau rice.
    £12.95
  • Vegetable Dhansak

    A lovely thick slightly hot, sweet, and sour sauce cooked with lentils (Dhansak) originates from ancient Persia. Pathia is cooked as above without lentils. Served with pilau rice.
    £8.95
  • Chicken Pathia

    A lovely thick slightly hot, sweet, and sour sauce cooked with lentils (Dhansak) originates from ancient Persia. Pathia is cooked as above without lentils. Served with pilau rice.
    £10.95
  • Lamb Pathia

    A lovely thick slightly hot, sweet, and sour sauce cooked with lentils (Dhansak) originates from ancient Persia. Pathia is cooked as above without lentils. Served with pilau rice.
    £10.95
  • King Prawn Pathia

    A lovely thick slightly hot, sweet, and sour sauce cooked with lentils (Dhansak) originates from ancient Persia. Pathia is cooked as above without lentils. Served with pilau rice.
    £13.95
  • Chicken Tikka Pathia

    A lovely thick slightly hot, sweet, and sour sauce cooked with lentils (Dhansak) originates from ancient Persia. Pathia is cooked as above without lentils. Served with pilau rice.
    £11.95
  • Lamb Tikka Pathia

    A lovely thick slightly hot, sweet, and sour sauce cooked with lentils (Dhansak) originates from ancient Persia. Pathia is cooked as above without lentils. Served with pilau rice.
    £11.95
  • Prawn Pathia

    A lovely thick slightly hot, sweet, and sour sauce cooked with lentils (Dhansak) originates from ancient Persia. Pathia is cooked as above without lentils. Served with pilau rice.
    £12.95
  • Vegetable Pathia

    A lovely thick slightly hot, sweet, and sour sauce cooked with lentils (Dhansak) originates from ancient Persia. Pathia is cooked as above without lentils. Served with pilau rice.
    £8.95

Jalfrezi (Hot) Dishes

For the most popular hot dish. Cooked with chopped onions, ginger, capsicum, green chillies, and authentic rich spice.

  • Chicken Jalfrezi

    £9.95
  • Lamb Jalfrezi

    £9.95
  • King Prawn Jalfrezi

    £12.95
  • Chicken Tikka Jalfrezi

    £10.95
  • Lamb Tikka Jalfrezi

    £10.95
  • Tandoori King Prawn Jalfrezi

    £14.95
  • Vegetable Jalfrezi

    £7.95

Balti Dishes

Uniquely all balti dishes are cooked with special balti paste, tomatoes, coriander, garlic, fresh herbs, and spices. Medium hot and served with naan bread.

  • Balti Chicken Tikka

    Uniquely all balti dishes are cooked with special balti paste, tomatoes, coriander, garlic, fresh herbs, and spices. Medium hot and served with naan bread.
    £11.95
  • Balti Chicken

    Uniquely all balti dishes are cooked with special balti paste, tomatoes, coriander, garlic, fresh herbs, and spices served with Naan bread.
    £10.95
  • Balti Lamb

    Uniquely all balti dishes are cooked with special balti paste, tomatoes, coriander, garlic, fresh herbs, and spices. Medium hot and served with naan bread.
    £10.95
  • Balti King Prawn

    Uniquely all balti dishes are cooked with special balti paste, tomatoes, coriander, garlic, fresh herbs, and spices. Medium hot and served with naan bread.
    £13.95
  • Balti Prawn

    Uniquely all balti dishes are cooked with special balti paste, tomatoes, coriander, garlic, fresh herbs, and spices. Medium hot and served with naan bread.
    £12.95
  • Balti Lamb Tikka

    Uniquely all balti dishes are cooked with special balti paste, tomatoes, coriander, garlic, fresh herbs, and spices. Medium hot and served with naan bread.
    £11.95
  • Balti Vegetable

    Uniquely all balti dishes are cooked with special balti paste, tomatoes, coriander, garlic, fresh herbs, and spices. Medium hot and served with naan bread.
    £9.95

Biryani Dishes

Biryani is one of the most favourite dishes which originates from Punjab and Persian region, stir-fried basmati rice with your choice of filling and cooked with onion mix (subtle) spices. Served with a vegetable curry.

  • Lamb Biryani

    This dishes originates from Punjab and Persian region, stir-fried basmati rice with your choice of filling and cooked with onion mix (subtle) spices. Served with a vegetable curry.
    £11.95
  • Chicken Biryani

    This dishes originates from Punjab and Persian region, stir-fried basmati rice with your choice of filling and cooked with onion mix (subtle) spices. Served with a vegetable curry.
    £11.95
  • Lamb Tikka Biryani

    This dishes originates from Punjab and Persian region, stir-fried basmati rice with your choice of filling and cooked with onion mix (subtle) spices. Served with a vegetable curry.
    £12.95
  • Dulhan Special Biryani

    Chicken, lamb tikka, prawn, and king prawn.
    £15.95
  • King Prawn Biryani

    This dishes originates from Punjab and Persian region, stir-fried basmati rice with your choice of filling and cooked with onion mix (subtle) spices. Served with a vegetable curry.
    £14.95
  • Chicken Tikka Biryani

    This dishes originates from Punjab and Persian region, stir-fried basmati rice with your choice of filling and cooked with onion mix (subtle) spices. Served with a vegetable curry.
    £12.95
  • Prawn Biryani

    This dishes originates from Punjab and Persian region, stir-fried basmati rice with your choice of filling and cooked with onion mix (subtle) spices. Served with a vegetable curry.
    £13.95
  • Vegetable Biryani

    This dishes originates from Punjab and Persian region, stir-fried basmati rice with your choice of filling and cooked with onion mix (subtle) spices. Served with a vegetable curry.
    £9.95
  • Tandoori King Prawn Biryani

    This dishes originates from Punjab and Persian region, stir-fried basmati rice with your choice of filling and cooked with onion mix (subtle) spices. Served with a vegetable curry.
    £15.95

Old Time Favourites

Meat and saag, keema bhuna, aloo gosht, and curries with mushrooms are available upon request.

  • Korma

    Very mild and cooked in a creamy coconut, almond, and sweet sauce.
    £8.95
  • Madras

    Hot spicy madras sauce cooked with Indian traditional spices.
    £7.95
  • Vindaloo

    Very hot. Extra hot and spicy cooked with hot spices and potatoes.
    £8.95
  • Bhuna

    A thick curry sauce cooked with onion.
    £7.95
  • Saag

    Medium spiced cooked with fresh spinach and coriander.
    £7.95
  • Curry

    Medium spiced cooked with Indian traditional spices.
    £7.95
  • Rogan

    A Kashmiri dish made with garlic and cherry tomatoes to give a lovely tangy taste in a medium spiced sauce.
    £7.95
  • Dopiaza

    Abundance of onions and pepper with special medium spices, cooked in a thick sauce and fresh coriander.
    £7.95

Kids Menu

  • Chicken Tikka Masala and Pilau Rice

    £8.95
  • Chicken Korma and Pilau Rice

    £8.95
  • Chicken Curry and Pilau Rice

    £7.95
  • Chicken Nuggets and Fries

    £7.95
  • Omelette and Fries

    A choice of mushroom, egg, or cheese.
    £7.95

Rice Dishes

  • Pilau Rice

    £3.95
  • Mushroom Rice

    £4.95
  • Egg Rice

    £4.95
  • Coconut Rice

    £4.95
  • Plain Rice

    £3.50
  • Keema Rice

    £5.95
  • Special Fried Rice

    £4.95
  • Garlic Rice

    £4.95
  • Lemon Rice

    £3.95
  • Dulhan Special Rice

    £5.95

Fresh Baked Naan Breads

  • Garlic Naan

    £3.95
  • Naan

    £3.20
  • Peshwari Naan

    £3.95
  • Keema Naan

    £4.95
  • Chips

    £2.95
  • Vegetable Naan

    £3.95
  • Tandoori Roti

    £2.95
  • Garlic Chilli Naan

    £3.95
  • Chapati

    £2.95
  • Paratha

    £3.50
  • Stuffed Paratha

    £3.95

Sundries

Sundries rice and bread.

  • Papadom

    £0.95
  • Raita

    Cucumber and onions.
    £3.95
  • Mango Chutney

    £0.80
  • Sauce

    £0.80
  • Salad

    £0.70
  • Mixed Pickle

    £0.90

Side Dishes

  • Bombay Aloo

    £4.95
  • Onion Bhaji

    £4.50
  • Saag Aloo

    Spinach and potato.
    £4.95
  • Mushroom Bhaji

    £5.50
  • Saag Paneer

    £5.50
  • Saag Mushroom

    Spinach and mushroom.
    £4.95
  • Aloo Gobi

    £4.95
  • Cauliflower Bhaji

    £4.95
  • Bhindi Bhaji

    £4.95
  • Dhal Tarka

    £4.95
  • Chana Masala

    £4.95
  • Vegetable Bhaji

    £4.95
  • Brinjal Bhaji

    £4.95
  • Saag Bhaji

    Spinach.
    £4.95
  • Motor Paneer

    £5.50
  • Dal Sambar

    £4.95

Drinks

  • Fanta

    £1.50
  • Coca Cola

    £1.50
  • Coca Cola Diet

    £1.50
  • Sprite

    £1.50

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