Northern Delight - Shrewsbury Park delivery from Woolwich Common

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Kelewele
A portion. Diced ripe plantain spiced and deep fried served with roasted peanuts.
£7.00
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Peppered Chofi and Gizzard
With mixed peppers. A portion.
£8.00
Peppered Chofi
A Portion
£7.50
Peppered Kebabs
A portion.
£7.50
Peppered Gizzard
A portion.
£7.00

Okro Stew
Okro Soup is cooked with freshly cut okro with ginger, garlic and scotch bonnet blended with onions. Shrimp powder and and little salt to taste.
£10.00
Palmnut Soup
Palm nut soup is a soup made from palm fruit made into a paste which is used to make the soup. Spices, scotch bonnet, shrimp powder garlic, ginger and onions.
£10.00
Spinach Stew (Equsi)
Spinach stew is made with spinach and egusi. Shrimp powder, palm oil, tomatoes, onions, garlic and Scotch bonnet.
£10.00
Light Soup
Cooked with tomato puree and plumb tomatoes, scotch bonnet, shrimp powder and garlic and ginger.
£10.00
Tomato Stew
Cooked with oil and onions, tomatoes and spices, shrimp powder. The Stew is Cooked for a period of time to reduce the amount of acidity present in tomatoes.
£10.00
Peanut Butter Soup
Cooked with peanut butter, tomatoes, scotch bonnet, onions, fresh garlic and ginger, sunflower oil shrimp powder.
£10.00
Ayoyo Soup
Cooked with Ayoyo leaves (Corchorus Olitorius), scotch bonnet, onions, garlic and ginger, shrimp powder and oil. This is combined with tomato stew.
£10.00
Garden Eggs Stew
£10.00

Jollof Rice
Spicy rice cooked in a delicious tomato stew with fish or meat.
£11.00
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Waakye
A traditional rice and black eye pea bean dish served with fish or meat.
£12.00
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Tuo Zaafi
A signature dish from Northern Ghana served with ayoyo soup with assorted meat or fish.
£13.00
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Fried Yam
Fried yam is prepared with the best choice yam from Ghana cut into pieces and fried. You have a choice of Chofi or fried fish
£11.00
Boiled Yam
Served with garden eggs stew or spinach stew and fish or meat
£13.00
Red Red
Black eye bean cooked with onions, pepper and tomatoes in palm oil. Served with fried plantain. Fish is NOT included.
£8.00
Banku and Okro Soup
Served with banku cooked ground maize balls and fish or assorted meat. Stew / soup.
£13.00
Fufu and Light Soup
We use gluten free plantain fufu powder to make our fufu. Light soup is made with fresh ingredients, garlic, tomatoes, ginger, scotch bonnet pepper and spices.
£13.00
Kenkey
Cooked ground maize balls wrapped in corn leaves served with fried fish.
£8.00
Omo Tuo (Weekend Special)
Rice balls served with palmnut or peanut butter Soup with assorted meat or fish.
£13.00

Jollof Rice
Aromatic basmati rice, cooked with spices, Scotch bonnet, tomatoes, ginger, sunflower oil, bay leaf, shrimp powder, garlic and salt.
£6.00
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Fufu
Fufu is made from starchy foods- such as cassava, yam, or plantain - boiled, pounded, and rounded into balls. This can be eaten with soup, meat, fish or vegetables.
£3.00
Ripe Plantain
£4.00
Banku Ball
Banku is cooked with a combination of fermented corn dough and cassava dough.
£3.00
Fried Hake Fish
£3.00
Fried Yam
£4.00
Kenkye
Kenkey is made from fermented white corn. White cornmeal is combined with cornstarch and cooked. The kenkey is placed in dried corn leaves.
£3.00
Fried Chicken
1 piece
£1.20
Boiled Eggs
1 egg
£1.00
Tou Zaafi Ball
Tuo Zaafi is a Northern Ghanaian dish made by cooking a combination of maize or millet flour and water. In the Hausa language, tuo means, and stirred, and zaafi means hot. Sticky, starchy, and full of carbohydrates tuo zaafi is traditionally served with okra soup.
£3.00