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About Temple Indian - Woodford
Awards wining Morden Indian restaurant And takeaway. Our success boils down to our commitment to quality and consistency. We’ve always focused on using the freshest ingredients, delivering excellent service, and listening to our customers. It’s also about the team—we’re like a family here, and that passion shows in everything we do.
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Free item

Spend £35.00, add a free item – T&Cs apply

Onion Bhaji
Shredded onion patty with lentil flour, cumin, coriander and green pepper, deep-fried.
£3.95
Free with £35 spend

Popular with other people

Tikka Masala
£11.25
Korma
£10.95
Chicken Noorjahani
£10.95
Chicken Passanda Nawabi
£10.95
Butter Chicken
£11.30
Maharaja Lamb
£16.50
Chicken Shaslik
£11.30
Lamb Shank
£14.95
Chicken Tikka
£13.95
Gosht Dum Biryani New
£16.95

To Start

Onion Bhaji
Shredded onion patty with lentil flour, cumin, coriander and green pepper, deep-fried.
£3.95
Free with £35 spend
King Prawn Pathia Puri
Jumbo prawns cooked in a sweet and sour sauce – served on a puri.Hot.
£6.95
Halal
Temple Platter
Chicken tikka, lamb chop, sheek kebab and salmon tikka. Medium.
£7.40
Lamb Chops (2 pcs)
Tender baby chops marinated overnight and cooked in a classic style.Medium.
£7.80
King Prawn Butterfly
Large prawn infused with special spices,flattened, coated in breadcrumbs and deep fried. Served with a salad.
£6.25
Sheek Kebab
Minced lamb, mixed with various herbs and spices, skewered and grilled in the tandoor. Medium.
£4.95
Samosa (Meat - 2 pcs)
Fried pastry filled with fresh vegetables or meat.
£3.95
Jhal Puri
Small, diced chicken tikka cooked in a fairly hot sauce –served on a puri.Hot.
£5.50
Mitaas
Grilled chicken tikka cooked in a tangy sauce with sweet garlic, mango pulp and tamarind.Medium.
£5.60
Paneer Shashlik
Spicy home-made cheese cooked in the tandoor. Medium.
£5.60
Tandoori Chicken
¼ spring chicken marinated in traditional spices and cooked in the tandoor. Medium.
£4.50
Ajwani Salmon
Fresh Scottish salmon char-grilled in the tandoor with lemon juice, ginger and carom seeds.
£7.25
Chicken tikka
Chicken marinated overnight and cooked in the tandoor. Medium.
£5.10
Prawn Pathia Puri
Small prawns cooked in a sweet and sour sauce – served on a puri. Hot.
£6.70
Adha Jinga
Jumbo prawns pickled in garlic, ginger,fenugreek and lemon juice, baked in the tandoor. Medium.
£7.25
Palak Paneer Pakora
Crispy round pakoras made with spinach, onions and cheese.
£4.95
Lamb tikka
£5.25
Vegetable samosa
Fried pastry filled with fresh vegetables or meat
£3.95
Vegan
Chilli Squid
Fried squid tossed in the wok with spice, garlic, red onion and mixed peppers.
£6.25

Quorn dishes

Vegan

Quorn Jalfrezi
Hot
£9.95
Quorn Rogan
Medium hot
£9.95
Chilli Quorn
Hot
£9.95

Biryani Dish

Exquisite recipe from the mughal days combines your choice of items below with fragrant himalayan rice, cooked with light spices – includes a medium vegetable curry

Gosht Dum Biryani New
Slow cooked lamb with aromatic spice and saffron infused basmati rice. (Highly Recommended).
£16.95
Chicken Tikka
£13.95
Chicken
£13.95
Lamb
£13.95
Tandoori King Prawn
£15.50
Chef’s Special NEW
Chicken and lamb tikka with vegetables and spinach.
£13.95
Vegetable
£10.50
Baby prawns
£13.95

Chef’s Recommendation

Maharaja Lamb
Slow cooked tender lamb with freshly ground spices one of most recommended dishes.
£16.50
Butter Chicken
A favourite of The Mughal empire, pieces of chicken marinated in yoghurt - cooked with plenty of butter and freshly ground garam masala with touch of cream.
£11.30
Chicken Passanda Nawabi
Marinated pieces of chicken or lamb cooked in cream and delicate herbs, a kashmiri recipe. Nuts.
£10.95
Chicken Noorjahani
Chicken or lamb cooked to perfection with onions, peppers and a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of spices.Hot.
£10.95
Tandoori King Prawn Masala
Marinated large prawns cooked in a creamy sauce made from almonds and coconuts, a fusion of special tandoori spices.Nuts.
£16.50
Chicken 65
Grilled chicken with onions, peppers and tomatoes tossed in a hot wok with light spices, mango chutney, garlic puree, green chilli and fresh lime. Medium 🌶
£10.95
Murgh Hara Jhul
Delicately spiced chicken cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chilies and whole grain mustard with a touch of olive oil. Hot.
£10.95
Jingha Balchou
King prawns cooked in a delicious hot, sweet and sour masala sauce with fresh mushroom. A classic goan dish. Medium.
£16.50
Lamb Chop Masala
Tender baby lamb chops marinated overnight and cooked in an exotic sauce. Medium. Nuts.
£15.95
King Prawn Noorjahani
King prawn cooked to perfection with onions,peppers and a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger, and a unique blend of spices.Hot
£16.50
Jingha Hara Jhul
Delicately spiced king prawn cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil. Medium.
£16.50
Lamb Passanda Nawabi
Marinated pieces of lamb cooked in cream and delicate herbs, a kashmiri recipe. Nuts.
£11.95
Lamb Noorjahani
Chicken or lamb cooked to perfection with onions, peppers and a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of spices.Hot.
£11.95
Hariali chicken
Supreme cut and specially prepared pieces of chicken or lamb cooked in a rich sauce of crushed garlic, grain mustard and a spinach and coriander paste. Hot 🌶
£11.30
Temple Sizzler
Julienne cut pieces of chicken or lamb stir fried with light spice, black pepper, fresh green herbs, onions and green peppers.
£11.30

Traditional Dishes

Madras
A superb South Indian treasure enjoyed all over the world,cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce. Hot.
£9.95
Popular
Dansak
Dansak dishes are fairly hot, cooked with lentils, slightly sweet and sour.
£10.25
Popular
Tikka Masala
The country’s most popular dish, boneless pieces of diced chicken or lamb breast prepared with home-made almond and herbed masala sauce.Nut.
£11.25
Korma
Very mild dish cooked in rich sauce of almonds,coconut and fresh cream.Nuts.
£10.95
Popular
Palak (Spinach)
Traditional Punjabi dish, cooked with fresh spinach tempered with garlic and onion.Medium.
£10.25
Popular
Bhuna
Bhuna dishes are spicy and medium hot (semi-dry).Medium.
£9.95
Popular
Korai
Street-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet. (Tikka will be served for Chicken & Lamb options) Medium
£10.95
Dopiaza
From the Northern region of India, this exciting mix of pepper, tomato, chopped onion, coriander and fresh fenugreek, prepared with mustard oil in a medium sauce.Medium.
£10.25
Jalfrezi
Street-cooking method, tampered with fresh green garlicchopped onion and peppers cooked in a medium sauce and served in an iron skillet. (Tikka will be served for chicken and lamb options). Medium. Hot.
£9.95
Balti
Chef’s Special and frontier-style Balti dishes, refined and based on fresh coriander, garlic, green chillies, tomatoes and tamarind sauce.Medium.
£9.95
Vindaloo
A superb South Indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick.Very Hot. onion and tomato sauce
£9.95
Pathia
Pathia dishes are fairly hot, cooked with onion,tomato, slightly sweet and sour. Hot.
£10.25
Rogan
A traditional dish from Mirpur, Pakistan. A blend of authentic freshly grounded medium spices and garnished with tomato, capsicum, fenugreek and coriander. Medium.
£10.25

Tandoori Selections

Chicken Shaslik
Chicken pieces marinated with coriander and spices grilled with onions, capsicum and tomatoes.
£11.30
Tandoori King Prawn
King prawns flavoured with mixed spices and tenderly grilled in the tandoor.
£16.95
Lamb tikka main
Boneless chicken or lamb pieces marinated with mild spices and grilled in the tandoor.
£11.45
Barah Kebab (Lamb Chops)
Tender baby lamb chops marinated overnight and grilled to a very classic taste.
£15.95
Sea Bas
Lightly seasoned Whole Sea bass, marinated in a selection of fresh herbs and spices then baked in the clay oven - served with salad.
£14.95
Sula Salmon
A classical Rajasthani kebab of Scottish salmon, gently baked in the tandoor with fresh ground herbs & spices, served with broccoli & carrots.
£15.95
Tandoori Mixed Gril
A plate of mouth-watering Tandoori specialities include pieces of king prawn, chicken tikka, sheek kebab, lamb chop and tandoori chicken, served with a nan.
£16.95
Chicken Tikka main
Boneless chicken or lamb pieces marinated with mild spices and grilled in the tandoor.
£10.95
Tandoori Chicken (Half)
Tender chicken on the bone prepared with mild spices and grilled in the tandoor.
£9.95
King Prawn Shaslik
Marinated king prawns mixed with coriander and spices grilled with onions, capsicum and tomatoes.
£16.95
Paneer Shaslik
Cubes of home-made cheese, grilled with onions,capsicum and tomatoes.
£11.95
Lamb shalick
lamb pieces marinated with coriander and spices grilled with onions, capsicum and tomatoes.
£12.45
Salmon Shashlik
Salmon, grilled with onions, capsicum & tomatoes.
£16.95

Bangladeshi Specialties

Murghi Masala
Strips of tandoori chicken cooked in a medium spiced sauce with mince lamb, curry leaves, green chilli and a special mix of spices, served with a boiled egg.Medium.
£11.95
Garlic Chilli Chicken
Pieces of delicately spiced pieces of chicken, cooked with mashed aubergine, peas, olive oil and fresh ground spices, served on the aubergine skin.
£10.50
Adha diya Lamb
Pieces of lamb tikka cooked with lots of garlic,ginger, coconut and cream garnished with spring onions.Hot.
£11.45
Devil Naga chicken
Tandoori spiced fillets of chicken or lamb, simmered in a fiery scotch bonnet sauce. Very Hot.
£10.50
Bengal Bay Delight
Fresh water fish from the bay of Bengal Pan-fried with onions, capsicum and coriander in a medium sauce served with potato. Medium hot
£12.50
Adha Diya Chicken
Pieces of chicken tikka cooked with lots of garlic,ginger, coconut and cream garnished with spring onions.Hot.
£10.95
Chicken Aam Diya N
Pieces of chicken tikka cooked with mango,cream and coconut sauce garnished with sultanas and sliced almonds.
£10.50
Rezalla
A well spiced chicken tikka or lamb cooked with onions and peppers, condensed in a specially prepared thick yoghurt sauce consisting of carefully selected exotic herbs, & spices.
£10.95
Handi Murgh
Traditional north indian chicken curry with freshly ground spices, red onion and peppers.
£10.95

Nepalese Specialities

Lamb Shank
Traditional slow cooked Nepalese lamb shank served with a rich gravy of tomato, freshly ground spices, yoghurt and lime. (Subject to availability).
£14.95
Gurkha Jingha
Large prawns marinated in whole grain mustard, lemon- juice and ground spices, cooked in a medium sauce garnished with cherry tomatoes.
£16.50
Kachila
Classic nepalese meat-ball dish, slow pan fried lamb meat-balls served on a exotic sauce of yoghurt, ginger,cumin, fresh herbs and onion gravy garnished with curry leaves.
£11.95
Manaasi chicken
Glazed grilled chicken tikka, infused with mustard seeds, fresh herbs and ground spices to create an exotic mouth-watering sauce. Medium.
£10.95
Mannasi Lamb
Glazed grilled lamb tikka, infused with mustard seeds, fresh herbs and ground spices to create an exotic mouth-watering sauce. Medium.
£12.45
Langtang Chicken
Tandoori spiced chicken or lamb with sweet chilli, mushrooms and spring onions.
£10.95
Langtang Lamb
Tandoori spiced chicken or lamb with sweet chilli, mushrooms and spring onions.
£11.20
Salmon Masala
The country’s most popular dish, boneless pieces of diced salmon prepared with home made almond and herbed masala sauce.
£16.50

Rice Dish and Bread

Pilau Rice
£3.50
Garlic Nan
£3.50
Peshwari Nan
Nuts.
£3.50
Boiled Rice
£3.30
Nan
£3.30
Mushroom Rice
£3.95
Special Fried Rice
£3.95
Coconut Rice
£3.59
Keema Nan
£3.50
Temple Special Nan
With cheese and green chillies.
£3.50
Tandoori Roti
£2.99
Cheese Nan
£3.50
Chapati
£2.99
Coriander Rice
£3.50
Keema Rice
£3.95
Aloo Paratha
£3.60
Special Paratha
Stuffed with potato, cheese and spinach.
£3.60

Vegetable Main Dish

Paneer Korai
Medium.
£9.95
Chilli Paneer
Hot.
£10.50
Vegetable Noorjahani
Hot.
£8.25
Mixed Vegetable Jalfrezi
Hot.
£7.95
Vegetable sizzler
Medium hot
£8.95

Vegetable Side Dish

Daal Tarka (lentils)
£5.25
Saag Paneer
(spinach with cheese).
£5.50
Saag Aloo
(spinach with potatoes).
£4.95
Chana Masala
(chick peas).
£5.25
Bhindi Bhaji
(okra)
£5.25
Bombay Potatoes
£5.25
Gobi Gulistan
(cauliflower and peas).
£5.25
Cauliflower Bhaji
£4.95
Brinjal Bhaji
(Aubergine).
£4.95
Vegetable Curry
£5.25
Saag Bhaji
(spinach).
£5.25
Vegan
Mushroom Bhaji
£4.95
Matar Paneer
(peas with cheese).
£5.50
Saag Daal
(spinach and lentils).
£4.95
Aloo Gobi
(potatoes and cauliflower).
£4.95
Saag Khumbi
(Spinach and mushrooms).
£4.95

Condiments and Extra

Papadom
£0.99
Chutney all
(per portion) (mint sauce, mango chutney, onion salad or lime pickle.
£3.80
Raitha
£1.90
Masala Papadom
£0.99
Mixed Salad
£2.00
Chips
£3.30

Sauce

Why not try a sauce to accompany your tandoori dish.

Korma Sauce
£4.50
Masala sauce
£4.50
Madras sauce
Hot
£4.50