Delivered by The Village Indian - Woking
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Dansak
£9.50Tikka Masala
£9.95Kurma
£9.50Madras/Vindaloo
£9.50Butter Chicken
£11.50Goan Lamb Shank
£13.95Tandoori Chicken Half
£10.50Bhuna Curry
£9.50Gurka's Revenge
£10.95Biryanis
£11.50
Chef's Specialities
Goan Lamb Shank
A supreme cut of lamb given the traditional Goan treatment, full of flavor, cooked with onions, curry leaves, tomatoes and coriander. Not to be missed.£13.95Butter Chicken
A very mild mouth-watering Indian dish malting of barbecued chicken cooked vthltr o couture of exotic spices in buffer.£11.50Gurka's Revenge
Chicken sprinkled with trod ground herbs, barbecued and cooked with minced lamb, oriental spices in a delicate sauce.£10.95PopularChicken Kama Sutra
Lovers beware this is an aphrodisiac. Spring chicken cooked with pineapple and mild chef's east recipe. This is addictive.£10.95Korahi Champan
A medium dish cooked with ginger, onions, peppers and tomatoes. Finish with aromatic spices and sprinkled with fresh coriander leaves. Fairly dry and well flavored.£10.95Hari Mirchi
Tender pieces of lamb or barbecued chicken, cooked spring onions, fresh chillies and coriander leaves. One of India's most popular dishes.£10.95Passanda
A mild dish cooked in yoghurt, ground cardamom and saffron and finished with a touch of fresh cream.£10.95Village Country
Barbecued pieces of chicken or lamb cooked with potatoes and ginger in a delicately spiced meat and sour sauce.£10.95Tiger Prawn Malabar
Succulent pieces of king prawn in special masala spices cooked with garlic, fresh green dillies and grated coconut in a thick sauce.£12.95House Special Curry
Tiger prawns cooked with cherry tomatoes, roasted aubergine, bell peppers, onions, curry leaves and fresh dillies. A Medium to Slightly Hot.£12.95Garlic Chilli Chicken
A rich hot curry. Vampires beware!!!£10.95Rezalla Chicken
Barbecued chicken cooked with onions, peppers, fresh coriander leaves B and yoghurt in mango flavored sauce. Slightly Hot.£11.50Makhan - Wala
Tender pieces of spring chicken or lamb infused with cashew and homemade makhan (butter) and cooked in a sauce of fresh cherry tomatoes and lemon seed. Mild and Spicy.£10.95Goan Red Curry
A original dish from Bangladesh. Cooked in a calamansi juice (exotic fruit), curry leaf and naga chilli in a crisp and hot flavour.£10.95
Starters
Onion Bhazi
The ever popular spiced onion fritter.£4.50Prawn on Puree
Succulent spiced prawns cooked in a medium sauce and served in deep fried bread.£5.50Samosa
Crispy pastries filled with lamb or vegetables seasoned with mixed herbs and spices.£4.50Assorted Tikkas and Kebab
Mixture of chicken or lamb and sheek kebab.£6.50Chingry Safrani
King prawns cooked with mint, yoghurt and sweet chilli and spired on puree bread.£6.50Lamb Cutlets
Baby lamb cutlets delicately flavored with yoghurt, garam masala and mint. A sizzling start to your evening.£6.50Tandoori Chicken
Quarter spring chicken spiced, marinated and cooked in a clay oven, giving it that distinctive chargrilled flavor.£5.50Surprise
Spring our with barbecued chicken and cheese.£4.50Village Kebab
Pancake gulled with delicious spiced tenth and potato cooked to our own recipe.£5.95Crispy King Prawn
Spiral king prawns covered in bread crumbs and deep fried.£5.95Gilafi Seekh Kebab
Mince lamb spiced with fresh herb, skewered and tapped with a light vegetable coaling, conked in a day oven. Mouth watering.£5.50Tikka
Diced chicken or lamb marinated in yoghurt and fresh aromatic spices and barbecued in a charcoal tandoor.£5.50Chicken Chat
Small pieces of chicken cooked in a spicy sour sauce with deep fried bread.£5.50
Vegetarian Main Dishes
Paneer Mirchi
Indian theme tossed with potatoes, peppers, curry leaves and chillies in a mild to medium sauce.£10.95Vegetable Jalfrezi
£10.50Afghani Vegetable
Baby potato, broccoli, a selection of vegetables cooked with peppers, merry tomatoes and spice. Vegetables in Afghan style.£10.50Vegetable Dansak
£10.50
Tandoor
All tandoori dishes are served with salad and mint sauce.
Tandoori Chicken Half
Chicken on the bone marinated in yoghurt and 8 aromatic spices and cooked in charcoal random.£10.50Shashlik
Barbecued nfilb succulent tomatoes, peppers, onions and fresh coriander.£10.50PopularTikka
Diced boneless chicken or lamb marinated in cardamom, mace flavored yoghurt, aromatic spices and cooked over live charcoal.£10.50Shikari Thaal
Selection of kebabs - chidon, bob shook kebab and tandoori chicken, chargrilled to perfection, served with earl bread.£12.95
Classic Dishes
Dansak
A Parsee dish in hot, sweet and sour lentils.£9.50Tikka Masala
Masala sauce with yoghurt, mixture of almonds, coconut powder and a touch of fresh cream.£9.95PopularKurma
A delicately mild dish cooked in coconut cream and flaked almonds.£9.50Madras/Vindaloo
Cooked in a fairly hot and spicy sauce, lemon juice, grown and spices.£9.50Bhuna Curry
A medium curry.£9.50Biryanis
Flavored with aromatic spices and saffron cooked with basmati rice and served with vegetables.£11.50Dupiaza
Medium spiced cooked with hied onions.£9.50Balti
Balti is a cuisine combining Tibetan influence with Kashmir style spicing.£9.95Rogan Josh
Spiced with ground herbs then sauteed with tomatoes, onions and green peppers.£9.50Jalfrezi
Barbecued and misfiled with onions, tomatoes, peppers and chillies in a specially prepared hot sauce.£10.95Methi Sag (Spinach)
Fresh spinach leaves cooked with mustard seeds, fenugreek, cherry tomatoes and garlic. A very delicious and tempting dish.£10.50
Rice Dishes
Pilau Rice
Flavoured basmati rice.£3.95Mushroom Rice
£4.50Keema Rice
Minced lamb and onions stir fried.£4.50Special Fried Rice
Onions, carrot and egg stir fried.£4.50Boiled Basmati Rice
£3.75Lemon Rice
Refreshing rice infused with mustard seeds, curry leaves and fresh lemon peel.£4.50
Side Dishes
Bombay Aloo
Spicy potatoes.£5.50Mushroom Bhaji
Mushrooms cooked onions and herbs.£5.50Sag Paneer
Spinach with Indian cheese.£5.80Sag Aloo
Spinach and potatoes.£5.50Tarka Daal
Lentils tempered with garlic.£5.50PopularChana Masala
Chickpeas cooked in a masala sauce.£5.50Aloo Gobi
Spicy potatoes and cauliflower.£5.50PopularCauliflower Bhaji
Cauliflower cooked with onions and peppers.£5.50Vegetable Curry
Mix vegetable cooked with delicate sauce.£5.50Sag Bhaji
Fried garlic with spinach leaves.£5.50Brinjal Bhaji
Aubergine lightly fried with onions and garlic.£5.50Bhindi Bhaji
Okra cooked fried onions and garlic.£5.50
Bread
Peshwari Naan
Stuffed with almonds, sultanas and coconut.£3.95Garlic Naan
£3.95Plain Naan
£3.50Aloo Paratha
Layered bread stuffed with potatoes.£3.95Chapati
£1.95Keema Naan
£3.95Paratha
Whole meal bread rolled flat and fried in butter.£3.75
Condiments
Chutneys
Per portion.£1.00Papadoms
£1.00Chips
£3.50Cucumber Raitha
Cool whipped yoghurt with cucumber and onion.£3.75
Drinks
1.5 ltr.
Coke
£2.95Diet Coke
£2.95