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About Chennai Dosa
Special and Unique South Indian food from triple award winning restaurant in Woking. Freshly cooked food, using a unique blend of South Indian spices to tingle your tastebuds. Dishes are very unique, please call if help required. As we make our items fresh we can make allergen free dishes. Awards: 1) Voted as the Best Customer Dining experience Woking BBN 2019-20 2) Voted as the People's Choice Restaurant Woking BBN 2019-20 3) Voted as the best Curry place by the Camberley Curry club
Popular with other people
Karai Kozhi (Chilli Chicken)
£7.65Kozhi Melagu Kuzhambu (Pepper Chicken)
£8.50Kozhi Biryani
£10.80Ney Kozhi (Butter Chicken)
£8.50Usilampatti Kari Kuzhambu
£9.60Kari Biryani
£11.80Kozhi Kurma (Chicken Kurma)
£8.50Kodi 65 (Andhra Style Chicken 65)
£7.65Kozhi 65 (Chicken 65)
£7.65Kadai Paneer
£8.20
Kaikari (Vegetarian) - Prarambham (Starters)
Bajji
Crisp fried fritter made with choice of fillings of either chilli, onion or potato. Allergen: Vegetarian.£7.15Samosa Chaat
Delicious Indian street food, Samosas topped with Raagda (White Peas curry), yoghurt and sprinkled with special sauces. (Yoghurt free option available, please mention when placing order)£7.59Methu Vadai
Currently sold out£4.59Sambar Vadai
Medhu vadai soaked in sambar (thick traditional South Indian lentil stew). Allergen: Vegetarian.£5.29Plain Appalam
South Indian version of popadums, small and delightful. Allergen: Vegetarian.£2.49Raagda Chaat
Street food made with Mashed White peas and potatoes, topped with Yoghurt and special sauces (Yoghurt free option available, please mention when placing order)£5.99Dahi Vada Chaat
Lentil Donuts dipped in sweet yoghurt and topped with delicious sauces. A favourite street food snack.£7.59Karai Pookosu (Chilli Cauliflower)
An Indo-Chinese Dish, cauliflower florets marinated in special batter and crisp fried, then stir fried with chilli sauce. Allergen: Vegetarian.£7.15Masala Mogo
Cassava potato chunks crisp fried and stir fried with special spices. Allergen: Vegetarian.£7.15Pookosu 65 (Cauliflower 65)
A chennai culinary invention, cauliflower florets dipped in special spice mix and crisp fried. Allergen: Vegetarian.£7.15Karai Kalaan (Chilli Mushroom)
An Indo-Chinese dish, mushroom marinated in special batter and crisp fried, then stir fried with chilli sauce. Allergen: Vegetarian.£7.15Samosa
Currently sold out£5.29Karai Asparagus (Chilli Asparagus)
An Indo-Chinese dish, asparagus marinated in special batter and crisp fried, then stir fried with chilli sauce or soya sauce. Allergen: Vegetarian.£8.45
Kozhi (Chicken) - Prarambham (Starters)
Karai Kozhi (Chilli Chicken)
An Indo-Chinese dish, chicken dipped in special batter and fried crisp and stir fried in soya sauce.£7.65PopularKozhi 65 (Chicken 65)
Culinary invention of the legendary Buhari's in Chennai-tender chicken pieces dipped in special spice mix and crisp fried.£7.65Kodi 65 (Andhra Style Chicken 65)
Tender chicken pieces dipped in special & fiery spices and crisp fried. Very hot.£7.65Vaigia Kozhi Sukka (Chicken Sukka)
Tender chicken, cooked gently with spices, a popular dish from Madurai.£7.65
Kari (Lamb) - Prarambham (Starters)
Lamb Ularthiyathu (Kerala Dry Roast)
Lamb stir fried with cashews, raisins and special Kerala spices, Has a very unique taste.£8.65Mamsam Vepudu (Andhra Mutton Fry)
Lamb or mutton cooked in unique style sauteed and stir fried with a mix of flavour some spices. Has a distinct taste, normally hot, but spiciness can be varied.£8.65Thanjai Kari Sukka (Lamb Sukka)
Succulent lamb, cooked gently with spices, a popular dish from Thanjavur.£8.65
Kadal Unavu (Seafood) - Prarambham (Starters)
Yera / Chemeen Sukka (Prawn Sukka)
Prawn, cooked gently with spices.£8.99Karai Yeral / Chemeen (Chilli Prawn)
An Indo-Chinese dish, prawns, dipped in special batter and fried crisp and dipped in fiery chilli sauce.£8.99Artisanz Calamari
Calamari stir fried with onion, freshly cracked black pepper and roasted garlic.£8.29
Platters - Prarambham (Starters)
Saivam Palagara Suvaigal (Veg Platter)
Samosa, paneer tikka, onion baiji, chilli baiji. Allergens: Vegetarian.£16.29Asaivam Palagara Suvaigal (Non Veg Platter)
Kai pidi chops, kozhi tikka, kozhi tandoor, sheesh kebab.£18.29Kadal Unavu Palagara Suvaigal (Seafood Platter)
Tuna fish cakes, squid, tilapia, prawns.£20.29
Tandoor - Prarambham (Starters)
Paneer Tikka
Paneer chunks marinated in special spices and grilled in tandoor oven. Allergens: Vegetarian.£7.99Kozhi Tikka (Chicken Tikka)
Chicken pieces marinated in special spices and grilled in tandoor oven.£8.99Kai Pidi Chops (Lamb Chops)
Lamb chops blended with ethnic chettinad masala and tandoor grilled.£10.99Madura Kebab
Tender chicken pieces marinated in special South Indian spices and grilled in tandoor oven.£8.99Sheesh Kebab
Seasoned lamb mince and vegetables on skewers grilled in tandoori oven.£8.99Kalmi Kebab
Tender chicken pieces marinated in special spices and grilled in tandoor oven.£8.99
Soups
A fine selection of traditional South Indian and Indo-Chinese soup.
Melagu Rasam
Pepper rasam, a spicy sour South Indian soup, is a potent blend of freshly roasted and ground black pepper and cumin prepared with tamarind base. It's popular across the nation as a slayer of cold and flu germs. Allergen: Vegetarian.£4.50Sweet Corn Soup
Crushed and whole sweet corn comes together with a colourful assortment of juicy vegetables or chicken in this sumptuous soup.£4.59Hot & Sour Soup
A hot and tangy combination of veggies or chicken, ginger, pepper and Chinese sauces. It is one of the famous Indo-Chinese soup recipes. Its taste and flavour is unique because of sourness of soy sauce and chillies.£4.59
Kalavai (Salad)
Khuchumber
Julienne cutting of tomato, onion, cucumber, capsicum, green chilli, dusted with special spices. Allergen: Vegetarian.£4.59Pachai
Green salad-cucumber, onion, carrot, tomato, lettuce. Allergens: Vegetarian.£3.59
KaiKari (Vegetarian) - Sarvottamam (Gravies)
Arachivitta Sambar
A traditional tamil brahmin sambar with lentils, stone ground spices, vegetables and madras onions. Allergens: Vegetarian.£6.29Kadai Paneer
Mouth watering cottage cheese dish and vegetables cooked with traditional spices in kadai. Allergens: Vegetarian.£8.20Vendaika Kuzhambu (Lady's Finger)
A delicious South Indian style preparation of Ladys Finger (Okra) with tamarind base. Allergens: Vegetarian.£7.20Pappu Charu
Dal simmered in creamy gravy sauteed with tomatoes, onions and mild spices. Allergens: Vegetarian.£7.20Motte Kuzhambu (Egg)
Boiled eggs simmered in traditional spice mix. A must try for egg lovers.£7.59Ennai Kathrikai (Brinjal)
A delicious South Indian style preparation of Brinjal (egg plant). Allergens: Vegetarian.£7.29Keerai Paneer (Spinach + Paneer)
A delicious dish consisting of spinach, tomato, paneer in a thick paste made with pureed spinach and seasoned with special spices. Allergens: Vegetarian.£8.20Kalaan Kuzhambu (Mushroom)
Mushroom in a mildly spiced curry sauce. Allergens: Vegetarian.£7.20Veg Kurma
Vegetables stewed with coconut milk and special spices. Allergens: Vegetarian.£7.20
Kozhi (Chicken) - Sarvottamam (Gravies)
Kozhi Melagu Kuzhambu (Pepper Chicken)
Chicken in black pepper curry - a rich South Indian curry , from "Gods own Country". A culinary delight where the heat of the pepper is complemented by the sweetness of the other ingredients.£8.50PopularNey Kozhi (Butter Chicken)
Chicken in a mildly spiced curry sauce.£8.50PopularChettinad Kozhi Kuzhambu
A classic South Indian dish from Chettinad region. Chicken pieces (with bone) marinated in unique blend of spices and slow cooked.£9.59Kozhi Kurma (Chicken Kurma)
Tender chicken breast fillets stewed with coconut milk and special South Indian spices.£8.50Kadai Kozhi (Kadai Chicken)
Mouth watering chicken dish and vegetables cooked with traditional spices in a kadai.£8.50
Kari (Lamb) - Sarvottamam (Gravies)
Usilampatti Kari Kuzhambu
Slowly simmered lamb curry from rural Madurai with poppy seeds.£9.60PopularKadai Kari
Mouth watering lamb dish and vegetables cooked with traditional spices in a kadai.£9.60Kothukari Kuzhambu (Keema Curry)
Keema cooked in kerala style in aromatic spice infused coconut milk.£9.60
Kadal Unavu (Seafood) - Sarvottamam (Gravies)
Allepey Chemeen Charu (Prawn)
Prawns simmered in a gravy of coconut milk, red chilli and tamarind.£11.69
Annam (Rice)
Varutha Annam (Fried Rice)
Basmati rice stir fried with special spices. Choice of veg, kalaan, egg, chicken or paneer.£6.10Kozhi Biryani
Chicken biryani.£10.80Chitra Annam (Variety Rice)
South Indian speciality variety rice, a choice of lemon, tamarind, curd, tomato, coconut rice. Allergens: Vegetarian.£5.40Pilau Rice
Allergen: Vegetarian.£4.80Kari Biryani
Choice of mutton or lamb biryani.£11.80Kaikari Biryani
Vegetable biryani.£9.80Sadha Annam (Plain Rice)
Steamed basmati rice. Allergens: Vegetarian.£3.69
Parrota
Kotthu
A popular delicacy of South India with minced parrota. Choice of veg, egg, chicken or mutton.£6.50Veechu
Thin crisp and flaky parrota. Choice of plain or egg.£3.79Tandoor Parrota
Parrota made in tandoor oven. Allergens: Vegetarian.£4.79
Vadaka Indhiya Roti (North Indian Bread)
Naan
Leavened bread traditionally cooked in tandoor oven. Choice of plain, butter, garlic, peshwari, chilli coriander or keema.£3.00Chappati
Thin pancake of unleavened whole wheat bread cooked on a girdle. Allergens: Vegetarian.£1.99Chana Bhatura
Large deep fried bread served with delicious chickpeas masala. Allergens: Vegetarian.£8.50Poori Masala
Unleavened deep fried Indian bread served with special Artisanz potato masala. Allergens: Vegetarian.£7.30
Chef's Special
Starter/tiffin items.
Meen (Fish) Pollichadhu
Whole fish wrapped in banana leaf steamed and then grilled.£17.49Karai Paneer (Chilli Paneer)
An Indo-Chinese dish, paneer marinated in special batter and crisp fried, then stir fried with chilli sauce. Allergens: Vegetarian.£9.10Samosa Chaat
£7.59Dahi Vada Chaat
£7.59Kozhi Pandiya (Chicken Pandiya)
A rural street food delicacy, succulent chicken pieces marinated in special spices, crisp fried and simmered until dry in hot and tangy sauce.£8.89Kozhi Kaal Fry (Chicken Drumsticks)
Chicken drumsticks marinated in special spices, crisp fried and then tossed in a pan with ground spices.£8.49Malabar Njandu Curry (Crab)
North Kerala specialty - a crab curry with home ground spices and coconut.£11.59Vada Curry
Made with special masala lentil doughnuts and freshly ground chettinad spices. Allergens: Vegetarian.£8.10
Suda Suda From Dosa Kallu
CD Artisanz's signature serving, made famous in the UK by Chennai Dosa. The Favourite food of the Southern Indian heartland. Choose base and fillings (as many as you like). All dosa's are served with chutneys & sambar.
Plain Dosa
Thin crepe. Allergens: Vegetarian.£5.39PopularRava Dosa
Crepe made from rice, lentils and semolina batter. Allergens: Vegetarian.£5.99Ghee Roast
Allergens: Vegetarian.£6.15Paper Roast
Allergens: Vegetarian.£6.15Oothapam
Thick crepe. Allergens: Vegetarian.£5.49
Special Dosa's
Extras will be supplied in 8oz tubs.
Kids Dosa
Allergens: Vegetarian.£5.39Nutella Dosa
Dosa with Nutella.£5.89
Piping Hot From the Idly Pot
Healthy steamed rice dumplings - food of the royals. Legend has it, that idly along with kungfu were exported to China from South India which were the inspiration for the fabulous moon cakes and Chinese dumplings. Extras will be supplied in 8oz tubs.
Plain Idly
Allergen: Vegetarian.£5.19Sambar Idly
Plain idly's soaked in Sambar. Allergen: Vegetarian.£6.49Kutty Idly
Mini idly's soaked in Sambar. Allergen: Vegetarian.£5.55Varutha Idly (Fried Idly)
Allergen: Vegetarian.£5.90
Mineral Water
Large
£3.99Small
£2.39
Beverages
J20
Choice of orange & passion fruit, apple & mango or apple & raspberry.£3.30Diet Coke (200ml/ 330 ml glass bottle)
We only deliver soft drinks in bottles either 200ml or 330 ml depending on availability from our Supplier£3.50Coke (200ml or 330 ml glass bottle)
We only deliver soft drinks in bottles either 200ml or 330 ml depending on availability from our Supplier£3.50Lemonade (330 ml glass bottle)
£3.50