Deliveroo’s Choice
This is one of our best value restaurants, with great prices, service and quality.
Popular with other people
Chettinad Chicken
£16.50Rose Petal Chicken Korma
£16.50Paneer Tikka Masala
£15.95Bombay Chicken
£16.95Chicken Shaslik
£24.95Chicken Biryani
£19.95Lamb Korma Nilgiri
£17.95Lamb Coconut Curry
£17.95Hyderabadi Lamb Biryani
£20.50Lal Maas
£17.95
Vegetarian Starters
Spinach and Feta Cheese Samosa
Spiced with roasted cumin and chilli; raisins are added to lend a delightfully fruity note. Contains: Mustard Seeds.£8.50Potato Galette
Lightly spiced with cumin, green chilli and garam masala flattened to form a cake and served on a bed of fragrant chickpeas.£8.50Saunfia Paneer Tikka
Tender morsels of Paneer, marinated in yoghurt, lemon juice, garam masala, aniseed, served with chutney.£8.50Crispy Fried Okra
Spiced okra with cumin ,carom seeds , red chilli powder ,garam masala ,lemon juice and gram flour£9.50Green Marrow and Fig Papdi Chaat
Green marrow steamed and stuffed with figs and chickpeas; spiced with mint, green, chilli, ground coriander and a dash of Greek yoghurt.£7.95Garlic and Chilli Mushrooms
Three cheese spiced mushroom stuffed with deghi chilli, mace powder, ginger, pomegranate powder and raisins for a contrast in flavour. Batter fried and tossed in chilli-garlic sauce. Contains: Celery.£9.25Avocado and Jack Fruit Patties
Delectable cutlets made with avocado and jack fruits, spiced with green chilli, red onion, coriander, garam masala and fresh rosemary.£9.50Oriental Jack Fruit
Popular north Indian dish, cubes of jack fruit, red and green peppers stir-fried with garlic, ginger, red onion, soy sauce, chilli powder and sweet chilli sauce with a sprinkling of spring onion. Contains: Soy.£9.25
Chef’s Signature Starters
Herbal Green Chicken Tikka
With the distinctive taste of basil, succulent chicken breast Tikka marinated in a blend of spinach, fresh coriander, chilli, rose water, mace powder, ginger, chilli, yoghurt and mild Cheddar cheese.£9.95Smoked Lamb Chops
Star anise smoked lamb chops marinated in yoghurt, ginger, cumin, and garam masala and cooked in a clay oven.£15.25Chilli Scallops
(Winner of the best signature dish award in the National curry week competition 2011) Pan seared scallops with chilli, chives and coriander, served with spiced green pea mash and chilli jam. Contains: Fish£15.95Tiger Prawn Martini
(Winner of the best signature dish award in the National curry week competition 2010) Succulent warm water prawns marinated in lemon juice, ginger, garlic and anise, coated with rice flakes and deep-fried. Presented in a shot glass, layered with a trio of chutneys and topped with a dash of martini. Contains: Crustacean, Egg, Mustard.£14.95Lamb Seekh Kebab
Minced lamb spiced with cinnamon, cardamom ginger, garlic and grilled in the tandoor.£9.95Chargrilled Tandoori Prawns
Marinated in raw mango, laced with cardamom, clove and garlic, grilled in the tandoor on the shell seasoned with mango and chilli. Contains: Crustacean.£17.75PopularDuck Spring Rolls
Crispy duck rolls spiced with chilli and scented with fragrant lemongrass shrimp paste served with a delicious soy and honey sauce. Contains: Soy, Crustacean.£10.50Batter-Fried Fish
Fish pangus marinated in lemon, carom seeds, ginger, green chilli and nutty gram flour. Contains: Fish.£9.95Chicken Tikka with Pickling Spices
Tender and juicy chicken thigh Tikka containing pickling spices infused with mustard oil, garlic, ginger and chilli. Contains: Mustard Seeds.£9.95Chilli Prawns
Fried prawns tossed in garlic chilli, soy and lemon. Contains: Crustacean, Soy.£17.25Tandoori Guinea Fowl
Marinated in Persian spices (chilli, coriander, cloves, cinnamon, ginger, garlic, apricot) and yoghurt. Served with cucumber yogurt and plum sauce.£10.50Pepper Fried Squid
Squid marinated in garlic, red chilli, coriander seeds, red onion, and garam masala. Served with a sprinkling of lemon juice and spring onions. Contains: Molluscs.£9.50
Sizzling Platters
Assorted Platter for Two (Vegetarian)
Samosa, paneer tikka, broccoli asparagus tikki, potato patties, onion and potato fritters.£22.25Assorted Platter for Two (Non-Vegetarian)
Marinated rice crusted king prawn, herbal chicken tikka, pickling chicken tikka, batter fried fish and lamb Seekh kebabs. Contains: Crustacean, egg, mustard seeds.£31.25
Main Courses
Chettinad Chicken
Winner of the Best Traditional Dish award in the National Curry Week competition. Aggressively spiced, but mellowed with yogurt and coconut, a black pepper infused chicken curry in an onion and tomato sauce. Hot. Contains: nuts, mustard seeds.£16.50Rose Petal Chicken Korma
Breast of chicken in golden saffron sauce with creamy coconut and cashew nut puree and a hint of sweetness. Garnished with dried rose petals in the true Mughal tradition. Mild. Contains: nuts, dairy.£16.50Chicken Shaslik
Chicken tikka with peppers and onions skewers, served with butter chicken sauce and garlic naan.£24.95PopularBombay Chicken
Chicken Tikka cooked in the clay oven and simmered in a fenugreek-scented tomato sauce. Medium.£16.95Lal Maas
(Winner of ‘Best Traditional Dish award in the National Curry Week competition) A fiery lamb curry from Western India. Cubes of lamb steeped in a spice-laced yogurt marinade and cooked with a generous amount of chillies and spiced with cardamom and cumin. Hot.£17.95Chicken Biryani
A classic dish from Hyderabad in South India, cubed chicken layered with India's heritage product, the fragrant basmati rice, and served with a spiced sauce and raita. Hot.£19.95Lamb Korma Nilgiri
Named after the stunning mountain range in South India, cubes of lamb marinated in yogurt, mint and coriander and cooked in a light onion & coconut sauce with chilies, black pepper, mustard seeds and curry leaves. Chef Ashwani Kumar’s signature dish (highly commended in the semi-finals of National Chef of the Year Competition 2012). Medium. Contains: coconut, mustard seeds and nuts.£17.95Lamb Coconut Curry
Lamb cubes marinated and simmered with fresh coriander, spring onions, garlic, ginger, green chilli, lemon grass, red chillies, shrimp paste and potatoes aromatised with a dash of lemon juice Medium. Contains: crustacean.£17.95Hyderabadi Lamb Biryani
A classic South Indian offering, cubed lamb cooked with onion, ginger, garlic, cumin and nutmeg, layered with naturally fragrant pearls of basmati rice and served with a spiced sauce and raita. Hot.£20.50PopularLamb Herbal Masala
Lamb cubes marinated and simmered in blend of basil, baby spinach, fresh coriander, spring onions, garlic, ginger, green chilli, onion & tomato and aromatised with garam masala. Medium.£17.95Pulled Duck Jhalfrezi
Duck slow cooked in the oven; the tender meat pulled and tossed with onion, pepper, ginger, garlic, chilli, fresh tomatoes and chilli sauce. Hot.£19.95Lamb Shank with Masala Fig Sauce
A new twist on this classic dish where lamb shank is simmered in a rich onion based sauce, with yoghurt to tenderise the meat, Kashmiri chilli and garam masala to add punch and fabulous figs to add an exotic touch. Mild.£24.95Mixed Pepper Chicken
A highly popular north Indian chicken dish stir-fried in an Indian cast-iron wok. Spectacular flavours and appearance. Medium.£16.95Chicken Hyderabadi
Breast of chicken stuffed with spinach, raisins and cashew nuts cooked in an enticing South Indian-style sauce with coconut and curry leaves. Mild. Contains: mustard seed and nuts.£17.75Chicken Coconut Curry
Chicken cooked in delicate Thai spices, kaffir lime leaf, bamboo shoots, shrimp paste, beans, pepper, lemon grass and spring onions. Mild. Contains: nuts, crustacean.£16.95Rabbit Tikka Lababdar
Tandoor- cooked rabbit, marinated in an infusion of spice-laced creamy yogurt and gently simmered in an onion and tomato based semi sauce with fenugreek, butter and single cream. Medium.£20.95Guinea Fowl Kali Mirch
Originated in the Royal kitchens of Western India, guinea fowl cooked in a silky smooth cardamom-cream sauce containing yoghurt, pistachio and onion. Generously spiced with black pepper and a touch of fresh chillies. Medium. Contains: nuts.£19.95
Fish and Shellfish
Lobster Chettinad Biryani
Served with raita and sauce. Medium. Contains: crustacean.£46.95Tiger Prawns in Spiced Coconut Sauce
Tiger prawns simmered in spiced coconut milk with mustard seeds, lemon and curry leaves. Contains: nuts, mustard seeds.£23.50Zafrani Tiger Prawn Biryani
A classic south Indian offering; tiger prawns cooked with onion, ginger, garlic, cumin and nutmeg and layered with saffron infused basmati rice and served with a spiced sauce and raita. Contains: nuts.£25.95Cocum cod Fish
Cod loin marinated in lemon, carom seeds, ginger, green chilli and cooked in brindle berry . Medium. Contains: fish.£21.50Jelferzi Lobster
Marinated lobster tail cooked with onion ,pepper , ginger , garlic ,chilli and fresh lemon juice£45.50Crab Xec Xec
An Indo-Portuguese dish with soft shell crabs in a Goan-style coconut and chilli sauce. Hot. Contains: nuts.£19.95
Vegetarian Main Courses
Paneer Tikka Masala
Two of India's most popular ingredients meet in one dish; the timeless Paneer with India's jewel in the crown, the most fragrant of them all, tandoor seared marinated Paneer served in cashew and almond sauce. Medium. Contains: nuts.£15.95Jack Fruit Mutter
Exotic jack fruit and green peas cooked in, onions, tomato, saffron, cardamom and single cream. Medium.£16.50Goat Cheese and Spinach Kofta
With basil, pine nuts, coconut, mustard and a dash of red wine. Medium. Contains: nuts, mustard seeds, sulphites.£15.95Miloni Vegetable
A stunning array of mixed vegetables in a silky smooth sauce with subtle aromas. Medium. Contains: nuts.£14.50
Side Dishes
Black Lentils in a Butter Sauce
The ever- popular dal makhani with tomato and fenugreek. Medium.£8.50Saag aloo
Spinach cooked with Aloo with aniseed and garlic.£7.95PopularBombay Aloo
Baby potatoes cooked in yoghurt, with aniseed, red chilli, green chilli, red onion and tomatoes. Medium.£6.50Mushroom Bhaji
Medium.£8.50Baigan Aloo
Cumin spiced potatoes cooked with aubergine. Medium.£7.95Five Lentils with Hot Oil Seasoning
Tarka dal at its best; tempered with red chillies and cumin. Medium.£7.50Sir-Fried Pak Choy and Broccoli
Cumin spiced Pak Choy and broccoli with red onion ginger and chilli. Mild.£7.50Spiced Potatoes with Cauliflower (Dry)
Cauliflower and potatoes braised with mustard seeds, cumin, caramelised onion and green chilli. Medium.£8.50Five Spice-Laced Fried Okra
Okra cooked with red onions and fresh tomatoes, tempered with punch phoran (a mixture of five types of whole spices). Mild. Contains: Mustard Seeds.£7.50Stir Fried Beetroot
With mustard seeds, curry leaf, red onion and desiccated coconut.£8.50
Accompaniments
Assorted Papadum Basket, Served with Chutneys
Per head.£2.75Spring Onion, Cucumber and Mint Raita
£3.75
Rice Bowl
Pulao Rice
£5.50PopularSteamed Rice
£4.95Lemon Rice (Peanuts)
£5.95Mushroom Rice
£5.95Egg Fried Rice
£5.95Green Peas and Onion Rice
£5.95
Bread Box
Garlic Naan
£2.95Peshawari Naan
Contains: Nuts.£3.50Plain Naan
£2.75Lachha Paratha
Butter-enriched layered flat bread.£3.75Roti
Wholemeal flat bread.£1.50Truffle Oil and Rosemary Naan
£3.95Duck Keema Naan
Stuffed with spiced minced duck.£5.95Cheese and Chilli Naan
£3.75Lamb Keema Naan
Stuffed with spiced ground lamb.£4.95Aloo Piaze Ka Kulcha
Stuffed naan with onion and potatoes, gr, chilli.£4.50Pudina Paratha
Mint flavoured flat bread.£3.75
Lunch Menu
1pm - 4pm
Chicken Tikka Wrap
£9.50Paneer and Vegetable Wrap
£8.50Masala Egg Wrap
£8.50Chips
£4.00Punjabi Samosa Chaat
Potato and peas stuffed samosa, served with chickpeas, tamarind, mint sauce£8.50Chole Bhature
Masala chickpea curry with fried puffed puri£9.50King Prawn Puri
Spiced king prawns on fried puri£12.50Delhi Potato Tikki
Potato cake with chutneys£8.50
Dessert
Indian pudding
Gulab jamun
Indian pudding£6.50Vegetarian