Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Popular with other people
Rose Petal Chicken Korma
£18.65Bombay Chicken 🌶 🌶
£19.50Paneer Tikka Masala 🌶 🌶
£18.50Lal Maas 🌶 🌶 🌶
£20.95Lamb Korma Nilgiri 🌶
£20.95Chicken Shaslik 🌶
£29.50Smoked Lamb Chops
£18.50Chicken Coconut Curry 🌶
£18.64Goat Cheese and Spinach Kofta Curry 🌶 🌶
£18.25Jack Fruit Mutter 🌶 🌶
£19.50
Sizzling Platters
Assorted Platter for Two (Non-Vegetarian)
chilli king prawn, herbal chicken tikka, pickling chicken tikka, batter fried fish and lamb Seekh kebabs. Contains: Crustacean, egg, mustard seeds.£37.50Assorted Platter for Two (Vegetarian)
Samosa, paneer tikka, broccoli asparagus tikki, potato patties, onion and potato fritters.£26.50
Highlights
Chef’s Signature Starters
Herbal Green Chicken Tikka
With the distinctive taste of basil, succulent chicken breast Tikka marinated in a blend of spinach, fresh coriander, chilli, rose water, mace powder, ginger, chilli, yoghurt and mild Cheddar cheese.£11.50Lamb Seekh Kebab
Minced lamb spiced with cinnamon, cardamom ginger, garlic and grilled in the tandoor.£11.50Smoked Lamb Chops
Star anise smoked lamb chops marinated in yoghurt, ginger, cumin, and garam masala and cooked in a clay oven.£18.50Chicken Tikka with Pickling Spices
Tender and juicy chicken thigh Tikka containing pickling spices infused with mustard oil, garlic, ginger and chilli. Contains: Mustard Seeds.£11.50Duck Spring Rolls
Crispy duck rolls spiced with chilli and scented with fragrant lemongrass shrimp paste served with a delicious soy and honey sauce. Contains: Soy, Crustacean.£12.50Chilli Prawns
Fried prawns tossed in garlic chilli, soy and lemon. Contains: Crustacean, Soy.£19.95Chargrilled Tandoori Prawns
Marinated in raw mango, laced with cardamom, clove and garlic, grilled in the tandoor on the shell seasoned with mango and chilli. Contains: Crustacean.£23.95Chilli Scallops
(Winner of the best signature dish award in the National curry week competition 2011) Pan seared scallops with chilli, chives and coriander, served with spiced green pea mash and chilli jam.Contains: Fish£18.95Tiger Prawn Martini
(Winner of the best signature dish award in the National curry week competition 2010) Succulent warm water prawns marinated in lemon juice, ginger, garlic and anise, coated with rice flakes and deep-fried. Presented in a shot glass, layered with a trio of chutneys and topped with a dash of martini. Contains: Crustacean, Egg, Mustard.£17.95Tandoori Guinea Fowl
Marinated in Persian spices (chilli, coriander, cloves, cinnamon, ginger, garlic, apricot) and yoghurt. Served with cucumber yogurt and plum sauce.£12.50Batter-Fried Fish
Fish pangus marinated in lemon, carom seeds, ginger, green chilli and nutty gram flour. Contains: Fish.£11.50Pepper Fried Squid
Squid marinated in garlic, red chilli, coriander seeds, red onion, and garam masala. Served with a sprinkling of lemon juice and spring onions. Contains: Molluscs.£12.50
Fish and Shellfish
Tiger Prawns in Spiced Coconut Sauce 🌶
Tiger prawns simmered in spiced coconut milk with mustard seeds, lemon and curry leaves. Contains: nuts, mustard seeds.£26.50Crab Xec Xec 🌶 🌶 🌶
An Indo-Portuguese dish with soft shell crabs in a Goan-style coconut and chilli sauce. Hot. Contains: nuts.£24.95Cocum cod Fish 🌶 🌶
Cod loin marinated in lemon, carom seeds, ginger, green chilli and cooked in brindle berry . Medium. Contains: fish.£24.95Jelferzi Lobster
Marinated lobster tail cooked with onion, pepper, ginger, garlic, chilli and fresh lemon juice£58.00Lobster Chettinad Biryani 🌶 🌶
Served with raita and sauce. Medium. Contains: crustacean.£61.00Zafrani Tiger Prawn Biryani 🌶 🌶
A classic south Indian offering; tiger prawns cooked with onion, ginger, garlic, cumin and nutmeg and layered with saffron infused basmati rice and served with a spiced sauce and raita. Contains: nuts.£32.75
Main Courses
Chettinad Chicken 🌶 🌶 🌶
Highly rated· Winner of the Best Traditional Dish award in the National Curry Week competition. Aggressively spiced, but mellowed with yogurt and coconut, a black pepper infused chicken curry in an onion and tomato sauce. Hot. Contains: nuts, mustard seeds.£18.65Rose Petal Chicken Korma
Breast of chicken in golden saffron sauce with creamy coconut and cashew nut puree and a hint of sweetness. Garnished with dried rose petals in the true Mughal tradition. Mild. Contains: nuts, dairy.£18.65Bombay Chicken 🌶 🌶
Highly rated· Chicken Tikka cooked in the clay oven and simmered in a fenugreek-scented tomato sauce. Medium.£19.50Hyderabadi Lamb Biryani 🌶 🌶
A classic South Indian offering, cubed lamb cooked with onion, ginger, garlic, cumin and nutmeg, layered with naturally fragrant pearls of basmati rice and served with a spiced sauce and raita. Hot.£24.50Chicken Hyderabadi 🌶
Breast of chicken stuffed with spinach, raisins and cashew nuts cooked in an enticing South Indian-style sauce with coconut and curry leaves. Mild. Contains: mustard seed and nuts.£20.95Mixed Pepper Chicken 🌶 🌶 🌶
A highly popular north Indian chicken dish stir-fried in an Indian cast-iron wok. Spectacular flavours and appearance. Medium.£19.50Chicken Biryani 🌶 🌶
A classic dish from Hyderabad in South India, cubed chicken layered with India's heritage product, the fragrant basmati rice, and served with a spiced sauce and raita. Hot.£23.99Chicken Shaslik 🌶
Chicken tikka with peppers and onions skewers, served with butter chicken sauce and garlic naan.£29.50Lal Maas 🌶 🌶 🌶
(Winner of ‘Best Traditional Dish award in the National Curry Week competition) A fiery lamb curry from Western India. Cubes of lamb steeped in a spice-laced yogurt marinade and cooked with a generous amount of chillies and spiced with cardamom and cumin. Hot.£20.95Lamb Herbal Masala 🌶 🌶
Lamb cubes marinated and simmered in blend of basil, baby spinach, fresh coriander, spring onions, garlic, ginger, green chilli, onion & tomato and aromatised with garam masala. Medium.£20.95Lamb Korma Nilgiri 🌶
Named after the stunning mountain range in South India, cubes of lamb marinated in yogurt, mint and coriander and cooked in a light onion & coconut sauce with chilies, black pepper, mustard seeds and curry leaves.Chef Ashwani Kumar’s signature dish (highly commended in the semi-finals of National Chef of the Year Competition 2012). Medium. Contains: coconut, mustard seeds and nuts.£20.95Chicken Coconut Curry 🌶
Chicken cooked in delicate Thai spices, kaffir lime leaf, bamboo shoots, shrimp paste, beans, pepper, lemon grass and spring onions. Mild. Contains: nuts, crustacean.£18.64Rabbit Tikka Lababdar 🌶 🌶
Tandoor- cooked rabbit, marinated in an infusion of spice-laced creamy yogurt and gently simmered in an onion and tomato based semi sauce with fenugreek, butter and single cream. Medium.£26.50Venison Masala 🌶 🌶 🌶
Roe deer meat bathed in a pool of superb tomato and chilli sauce with the warmth of cumin and garam masala. Hot. Contains: nuts.£24.50PopularGuinea Fowl Kali Mirch
Originated in the Royal kitchens of Western India, guinea fowl cooked in a silky smooth cardamom-cream sauce containing yoghurt, pistachio and onion. Generously spiced with black pepper and a touch of fresh chillies. Medium. Contains: nuts.£22.95Pulled Duck Jhalfrezi 🌶 🌶 🌶
Duck slow cooked in the oven; the tender meat pulled and tossed with onion, pepper, ginger, garlic, chilli, fresh tomatoes and chilli sauce. Hot.£24.50Lamb Coconut Curry 🌶 🌶
Lamb cubes marinated and simmered with fresh coriander, spring onions, garlic, ginger, green chilli, lemon grass, red chillies, shrimp paste and potatoes aromatised with a dash of lemon juiceMedium. Contains: crustacean.£17.95Lamb Shank with Masala Fig Sauce 🌶
A new twist on this classic dish where lamb shank is simmered in a rich onion based sauce, with yoghurt to tenderise the meat, Kashmiri chilli and garam masala to add punch and fabulous figs to add an exotic touch. Mild.£29.50
Vegetarian Starters
ONION BHAJJI
FINELY SLICED ONION SMOTHERED IN A SIMPLE FRAGRANTLY SPICED BATTER AND FRIED TO CRISPY PERFECTION£7.50Crispy Fried Okra 🌶
Spiced okra with cumin ,carom seeds , red chilli powder ,garam masala ,lemon juice and gram flour£11.50VegetarianSaunfia Paneer Tikka
Tender morsels of Paneer, marinated in yoghurt, lemon juice, garam masala, aniseed, served with chutney.£11.95VegetarianGreen Marrow and Fig Papdi Chaat
Green marrow steamed and stuffed with figs and chickpeas; spiced with mint, green, chilli, ground coriander and a dash of Greek yoghurt.£11.50VegetarianSpinach and Feta Cheese Samosa
Spiced with roasted cumin and chilli; raisins are added to lend a delightfully fruity note. Contains: Mustard Seeds.£10.50VegetarianPotato Galette
Lightly spiced with cumin, green chilli and garam masala flattened to form a cake and served on a bed of fragrant chickpeas.£11.50VegetarianGarlic and Chilli Mushrooms
Three cheese spiced mushroom stuffed with deghi chilli, mace powder, ginger, pomegranate powder and raisins for a contrast in flavour. Batter fried and tossed in chilli-garlic sauce. Contains: Celery.£12.95VegetarianOriental Jack Fruit
Popular north Indian dish, cubes of jack fruit, red and green peppers stir-fried with garlic, ginger, red onion, soy sauce, chilli powder and sweet chilli sauce with a sprinkling of spring onion. Contains: Soy.£12.25VegetarianAvocado and Jack Fruit Patties
Delectable cutlets made with avocado and jack fruits, spiced with green chilli, red onion, coriander, garam masala and fresh rosemary.£11.50VegetarianMOCK CHICKEN POP CORNS BATTERED FRIED AND TOSSED IN CHILLI GARLIC SAUCE
DELICIOUS AND SUPER FLAVOURFUL, THAT COMBINATION OF THE MOCK CHICKEN ISOLATED SOYA PROTEIN 51 % (SOYA ,GLUTEN )£12.25VeganMOCK CHICKEN POP CORNS
CRISPY BATTERED MOCK CHICKEN LSOLATED SOYA PROTEIN 51%( GULTEN )£11.50Vegan
Vegetarian Main Courses
Paneer Tikka Masala 🌶 🌶
Highly rated· Two of India's most popular ingredients meet in one dish; the timeless Paneer with India's jewel in the crown, the most fragrant of them all, tandoor seared marinated Paneer served in cashew and almond sauce. Medium. Contains: nuts.£18.50Goat Cheese and Spinach Kofta Curry 🌶 🌶
With basil, pine nuts, coconut, mustard and a dash of red wine.Medium spice. Contains: nuts, mustard seeds, sulphites.£18.25VegetarianJack Fruit Mutter 🌶 🌶
Exotic jack fruit and green peas cooked in, onions, tomato, saffron, cardamom and single cream. Medium spice.£19.50VegetarianMiloni Vegetable 🌶 🌶
A stunning array of mixed vegetables in a silky smooth sauce with subtle aromas. Medium. Contains: nuts.£16.95MOCK CHICKEN BIRYANI
FRAGRANT BASMATI RICE COOKED IN A SPICED ONION BASED GRAVY WITH SOYA PROTEIN ,DELICATLEY SCENTED WITH ROSE WATER AND SAFFRON , FINISHED WITH DASH OF COCONUT MILK£22.50VeganSAAG MOCK CHICKEN
SOYA PROTEIN COOKED IN MILDLY SPICED SPINACH AND ONION TOMATO SAUCE£18.50PopularMOCK CHICKEN ROGAN JOSH
MOCK CHICKEN MADE FROM ISOLATED SOYA PROTEIN 57% SLOW COOKED IN RICH TAMATO ,ONION ,GINGER, GARLIC , GREEN CHILLI ,FRAGRANT INFUSION OF SPICES ,FINISHED WITH KASHMIRI CHILLIES£18.50VeganCOCONUT MOCK CHICKEN
MOCK CHICKEN SIMMERED IN A CREAMY COCONUT BASED SAUCE WITH AROMATIC SPICES£18.50VeganMOCK LAMB LAL MAAS
ISOLATED SOYA PROTEIN 67%MUSHROOM STEMS 18% COOKED IN BOLD TOMATO GRALIC GRAVY INSPIRED BY THE TRADITIONAL RAJASTHANI DISH£19.53VeganMOCK LAMB KADAI
MOCK LAMB COOKED IN RED CHILLIES , CORIANDER SEEDS, ONION , PEPPERS AND TOMATOES INA TRADITIONAL KADAI -STYLE PREPARATION£19.50VeganMOCK LAMB BIRYANI
FRAGRANT BASMATI RICE COOKED IN A SPICED ONION BASED GRAVY WITH SOYA PROTEIN ,DELICATLEY SCENTED WITH ROSE WATER AND SAFFRON , FINISHED WITH DASH OF COCONUT MILK£22.55Vegetarian
Rice Bowl
Pulao Rice
£6.50Steamed Rice
£5.50PopularGreen Peas and Onion Rice
£6.95Egg Fried Rice
£7.95Mushroom Rice
£6.95Lemon Rice (Peanuts)
£6.95
Side Dishes
Saag aloo
Spinach cooked with Aloo with aniseed and garlic.£8.92Black Lentils in a Butter Sauce
The ever- popular dal makhani with tomato and fenugreek. Medium.£9.50Spiced Potatoes with Cauliflower (Dry) 🌶 🌶
Cauliflower and potatoes braised with mustard seeds, cumin, caramelised onion and green chilli. Medium.£9.50Five Lentils with Hot Oil Seasoning 🌶 🌶
Tarka dal at its best; tempered with red chillies and cumin. Medium.£9.35Baigan Aloo 🌶 🌶
Cumin spiced potatoes cooked with aubergine. Medium.£9.95Five Spice-Laced Fried Okra 🌶 🌶
Okra cooked with red onions and fresh tomatoes, tempered with punch phoran (a mixture of five types of whole spices). Mild. Contains: Mustard Seeds.£8.51Sir-Fried Pak Choy and Broccoli 🌶
Cumin spiced Pak Choy and broccoli with red onion ginger and chilli. Mild.£8.50Bombay Aloo 🌶 🌶
Baby potatoes cooked in yoghurt, with aniseed, red chilli, green chilli, red onion and tomatoes. Medium.£9.35Mushroom Bhaji 🌶 🌶
Medium.£8.50Stir Fried Beetroot 🌶
With mustard seeds, curry leaf, red onion and desiccated coconut.£8.50
Bread Box
Garlic Naan
£2.95Plain Naan
£2.95Peshawari Naan
Contains: Nuts.£3.50Roti
Wholemeal flat bread.£1.99Cheese and Chilli Naan
£4.75Lamb Keema Naan
Stuffed with spiced ground lamb.£5.95Lachha Paratha
Butter-enriched layered flat bread.£4.20Duck Keema Naan
Stuffed with spiced minced duck.£6.95Aloo Piaze Ka Kulcha
Stuffed naan with onion and potatoes, gr, chilli.£5.50PopularTruffle Oil and Rosemary Naan
£4.95Pudina Paratha
Mint flavoured flat bread.£4.20
Accompaniments
Assorted Papadum Basket, Served with Chutneys
Per head.£3.50Spring Onion, Cucumber and Mint Raita
£5.75
Dessert
Indian pudding
Gulab jamun
Indian pudding£6.50Vegetarian
Drinks
APPLESTISER
COKE 330 ML
GLASSES BOTTLE£4.50Amavoy - Botanical Citrus Sparkle
Zero sugar. All flavour. No artificial colours, flavours or preservatives.Meet the modern botanical drink that’s unlike anything on UK shelves.Amavoy is a bold, flavour-forward sparkling soft drink infused with natural extracts of garden mint, tarragon, and a bright twist of lime and lemon. Lightly carbonated for a crisp finish, it offers a refreshing, herbal citrus profile that’s both nostalgic and completely new.Crafted in the UK with no preservatives, no artificial colours or flavours, and absolutely zero sugar - just a clean taste, lightly sweetened, and naturally uplifting.£1.99
Mango lounge Logo BAgs
BAG (Mango lounge Windsor LOGO
Reuseable , waterproof And washable Bag£0.99