Mango Lounge - Windsor and Eton delivery from Windsor and Eton

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Popular with other people

Rose Petal Chicken Korma
£16.50
Chettinad Chicken 🌶 🌶 🌶
£16.50
Bombay Chicken 🌶 🌶
£16.95
Hyderabadi Lamb Biryani 🌶 🌶
£20.50
Paneer Tikka Masala 🌶 🌶
£15.95
Lal Maas 🌶 🌶 🌶
£17.95
Chicken Biryani 🌶 🌶
£19.95
Lamb Herbal Masala 🌶 🌶
£17.95
Chicken Shaslik 🌶
£24.95
Mixed Pepper Chicken 🌶 🌶 🌶
£16.95

Vegetarian Starters

Saunfia Paneer Tikka
Tender morsels of Paneer, marinated in yoghurt, lemon juice, garam masala, aniseed, served with chutney.
£8.50
Vegetarian
Potato Galette
Lightly spiced with cumin, green chilli and garam masala flattened to form a cake and served on a bed of fragrant chickpeas.
£8.50
Vegetarian
Garlic and Chilli Mushrooms
Three cheese spiced mushroom stuffed with deghi chilli, mace powder, ginger, pomegranate powder and raisins for a contrast in flavour. Batter fried and tossed in chilli-garlic sauce. Contains: Celery.
£9.25
Vegetarian
Crispy Fried Okra 🌶
Spiced okra with cumin ,carom seeds , red chilli powder ,garam masala ,lemon juice and gram flour
£9.50
Vegetarian
Spinach and Feta Cheese Samosa
Spiced with roasted cumin and chilli; raisins are added to lend a delightfully fruity note. Contains: Mustard Seeds.
£8.50
Vegetarian
Green Marrow and Fig Papdi Chaat
Green marrow steamed and stuffed with figs and chickpeas; spiced with mint, green, chilli, ground coriander and a dash of Greek yoghurt.
£7.95
Vegetarian
Avocado and Jack Fruit Patties
Delectable cutlets made with avocado and jack fruits, spiced with green chilli, red onion, coriander, garam masala and fresh rosemary.
£9.50
Vegetarian
Oriental Jack Fruit
Popular north Indian dish, cubes of jack fruit, red and green peppers stir-fried with garlic, ginger, red onion, soy sauce, chilli powder and sweet chilli sauce with a sprinkling of spring onion. Contains: Soy.
£9.25
Vegetarian

Fish and Shellfish

Zafrani Tiger Prawn Biryani 🌶 🌶
A classic south Indian offering; tiger prawns cooked with onion, ginger, garlic, cumin and nutmeg and layered with saffron infused basmati rice and served with a spiced sauce and raita. Contains: nuts.
£25.95
Tiger Prawns in Spiced Coconut Sauce 🌶
Tiger prawns simmered in spiced coconut milk with mustard seeds, lemon and curry leaves. Contains: nuts, mustard seeds.
£23.50
Lobster Chettinad Biryani 🌶 🌶
Served with raita and sauce. Medium. Contains: crustacean.
£46.95
Cocum cod Fish 🌶 🌶
Cod loin marinated in lemon, carom seeds, ginger, green chilli and cooked in brindle berry . Medium. Contains: fish.
£21.50
Crab Xec Xec 🌶 🌶 🌶
An Indo-Portuguese dish with soft shell crabs in a Goan-style coconut and chilli sauce. Hot. Contains: nuts.
£19.95
Jelferzi Lobster
Marinated lobster tail cooked with onion ,pepper , ginger , garlic ,chilli and fresh lemon juice
£45.50

Chef’s Signature Starters

Herbal Green Chicken Tikka
With the distinctive taste of basil, succulent chicken breast Tikka marinated in a blend of spinach, fresh coriander, chilli, rose water, mace powder, ginger, chilli, yoghurt and mild Cheddar cheese.
£9.95
Popular
Lamb Seekh Kebab
Minced lamb spiced with cinnamon, cardamom ginger, garlic and grilled in the tandoor.
£9.95
Tiger Prawn Martini
(Winner of the best signature dish award in the National curry week competition 2010) Succulent warm water prawns marinated in lemon juice, ginger, garlic and anise, coated with rice flakes and deep-fried. Presented in a shot glass, layered with a trio of chutneys and topped with a dash of martini. Contains: Crustacean, Egg, Mustard.
£14.95
Chicken Tikka with Pickling Spices
Tender and juicy chicken thigh Tikka containing pickling spices infused with mustard oil, garlic, ginger and chilli. Contains: Mustard Seeds.
£9.95
Chargrilled Tandoori Prawns
Marinated in raw mango, laced with cardamom, clove and garlic, grilled in the tandoor on the shell seasoned with mango and chilli. Contains: Crustacean.
£17.75
Duck Spring Rolls
Crispy duck rolls spiced with chilli and scented with fragrant lemongrass shrimp paste served with a delicious soy and honey sauce. Contains: Soy, Crustacean.
£10.50
Chilli Scallops
(Winner of the best signature dish award in the National curry week competition 2011) Pan seared scallops with chilli, chives and coriander, served with spiced green pea mash and chilli jam. Contains: Fish
£15.95
Smoked Lamb Chops
Star anise smoked lamb chops marinated in yoghurt, ginger, cumin, and garam masala and cooked in a clay oven.
£15.25
Chilli Prawns
Fried prawns tossed in garlic chilli, soy and lemon. Contains: Crustacean, Soy.
£17.25
Tandoori Guinea Fowl
Marinated in Persian spices (chilli, coriander, cloves, cinnamon, ginger, garlic, apricot) and yoghurt. Served with cucumber yogurt and plum sauce.
£10.50
Batter-Fried Fish
Fish pangus marinated in lemon, carom seeds, ginger, green chilli and nutty gram flour. Contains: Fish.
£9.95
Pepper Fried Squid
Squid marinated in garlic, red chilli, coriander seeds, red onion, and garam masala. Served with a sprinkling of lemon juice and spring onions. Contains: Molluscs.
£9.50

Sizzling Platters

Assorted Platter for Two (Non-Vegetarian)
Marinated rice crusted king prawn, herbal chicken tikka, pickling chicken tikka, batter fried fish and lamb Seekh kebabs. Contains: Crustacean, egg, mustard seeds.
£31.25
Assorted Platter for Two (Vegetarian)
Samosa, paneer tikka, broccoli asparagus tikki, potato patties, onion and potato fritters.
£22.25

Main Courses

Rose Petal Chicken Korma
Breast of chicken in golden saffron sauce with creamy coconut and cashew nut puree and a hint of sweetness. Garnished with dried rose petals in the true Mughal tradition. Mild. Contains: nuts, dairy.
£16.50
Popular
Chettinad Chicken 🌶 🌶 🌶
Winner of the Best Traditional Dish award in the National Curry Week competition. Aggressively spiced, but mellowed with yogurt and coconut, a black pepper infused chicken curry in an onion and tomato sauce. Hot. Contains: nuts, mustard seeds.
£16.50
Hyderabadi Lamb Biryani 🌶 🌶
A classic South Indian offering, cubed lamb cooked with onion, ginger, garlic, cumin and nutmeg, layered with naturally fragrant pearls of basmati rice and served with a spiced sauce and raita. Hot.
£20.50
Bombay Chicken 🌶 🌶
Chicken Tikka cooked in the clay oven and simmered in a fenugreek-scented tomato sauce. Medium.
£16.95
Popular
Lamb Herbal Masala 🌶 🌶
Lamb cubes marinated and simmered in blend of basil, baby spinach, fresh coriander, spring onions, garlic, ginger, green chilli, onion & tomato and aromatised with garam masala. Medium.
£17.95
Chicken Shaslik 🌶
Chicken tikka with peppers and onions skewers, served with butter chicken sauce and garlic naan.
£24.95
Chicken Biryani 🌶 🌶
A classic dish from Hyderabad in South India, cubed chicken layered with India's heritage product, the fragrant basmati rice, and served with a spiced sauce and raita. Hot.
£19.95
Lal Maas 🌶 🌶 🌶
(Winner of ‘Best Traditional Dish award in the National Curry Week competition) A fiery lamb curry from Western India. Cubes of lamb steeped in a spice-laced yogurt marinade and cooked with a generous amount of chillies and spiced with cardamom and cumin. Hot.
£17.95
Lamb Coconut Curry 🌶 🌶
Lamb cubes marinated and simmered with fresh coriander, spring onions, garlic, ginger, green chilli, lemon grass, red chillies, shrimp paste and potatoes aromatised with a dash of lemon juice Medium. Contains: crustacean.
£17.95
Chicken Coconut Curry 🌶
Chicken cooked in delicate Thai spices, kaffir lime leaf, bamboo shoots, shrimp paste, beans, pepper, lemon grass and spring onions. Mild. Contains: nuts, crustacean.
£16.95
Mixed Pepper Chicken 🌶 🌶 🌶
A highly popular north Indian chicken dish stir-fried in an Indian cast-iron wok. Spectacular flavours and appearance. Medium.
£16.95
Lamb Shank with Masala Fig Sauce 🌶
A new twist on this classic dish where lamb shank is simmered in a rich onion based sauce, with yoghurt to tenderise the meat, Kashmiri chilli and garam masala to add punch and fabulous figs to add an exotic touch. Mild.
£24.95
Pulled Duck Jhalfrezi 🌶 🌶 🌶
Duck slow cooked in the oven; the tender meat pulled and tossed with onion, pepper, ginger, garlic, chilli, fresh tomatoes and chilli sauce. Hot.
£19.95
Lamb Korma Nilgiri 🌶
Named after the stunning mountain range in South India, cubes of lamb marinated in yogurt, mint and coriander and cooked in a light onion & coconut sauce with chilies, black pepper, mustard seeds and curry leaves. Chef Ashwani Kumar’s signature dish (highly commended in the semi-finals of National Chef of the Year Competition 2012). Medium. Contains: coconut, mustard seeds and nuts.
£17.95
Venison Masala 🌶 🌶 🌶
Roe deer meat bathed in a pool of superb tomato and chilli sauce with the warmth of cumin and garam masala. Hot. Contains: nuts.
£20.95
Guinea Fowl Kali Mirch
Originated in the Royal kitchens of Western India, guinea fowl cooked in a silky smooth cardamom-cream sauce containing yoghurt, pistachio and onion. Generously spiced with black pepper and a touch of fresh chillies. Medium. Contains: nuts.
£19.95
Chicken Hyderabadi 🌶
Breast of chicken stuffed with spinach, raisins and cashew nuts cooked in an enticing South Indian-style sauce with coconut and curry leaves. Mild. Contains: mustard seed and nuts.
£17.75

Vegetarian Main Courses

Paneer Tikka Masala 🌶 🌶
Two of India's most popular ingredients meet in one dish; the timeless Paneer with India's jewel in the crown, the most fragrant of them all, tandoor seared marinated Paneer served in cashew and almond sauce. Medium. Contains: nuts.
£15.95
Miloni Vegetable 🌶 🌶
A stunning array of mixed vegetables in a silky smooth sauce with subtle aromas. Medium. Contains: nuts.
£14.50
Goat Cheese and Spinach Kofta 🌶 🌶
With basil, pine nuts, coconut, mustard and a dash of red wine. Medium. Contains: nuts, mustard seeds, sulphites.
£15.95
Jack Fruit Mutter 🌶 🌶
Exotic jack fruit and green peas cooked in, onions, tomato, saffron, cardamom and single cream. Medium.
£16.50

Side Dishes

Black Lentils in a Butter Sauce
The ever- popular dal makhani with tomato and fenugreek. Medium.
£8.50
Popular
Saag aloo
Spinach cooked with Aloo with aniseed and garlic.
£7.95
Spiced Potatoes with Cauliflower (Dry) 🌶 🌶
Cauliflower and potatoes braised with mustard seeds, cumin, caramelised onion and green chilli. Medium.
£8.50
Five Lentils with Hot Oil Seasoning 🌶 🌶
Tarka dal at its best; tempered with red chillies and cumin. Medium.
£7.50
Mushroom Bhaji 🌶 🌶
Medium.
£8.50
Bombay Aloo 🌶 🌶
Baby potatoes cooked in yoghurt, with aniseed, red chilli, green chilli, red onion and tomatoes. Medium.
£6.50
Sir-Fried Pak Choy and Broccoli 🌶
Cumin spiced Pak Choy and broccoli with red onion ginger and chilli. Mild.
£7.50
Five Spice-Laced Fried Okra 🌶 🌶
Okra cooked with red onions and fresh tomatoes, tempered with punch phoran (a mixture of five types of whole spices). Mild. Contains: Mustard Seeds.
£7.50
Baigan Aloo 🌶 🌶
Cumin spiced potatoes cooked with aubergine. Medium.
£7.95
Stir Fried Beetroot 🌶
With mustard seeds, curry leaf, red onion and desiccated coconut.
£8.50

Accompaniments

Assorted Papadum Basket, Served with Chutneys
Per head.
£2.75
Spring Onion, Cucumber and Mint Raita
£3.75

Rice Bowl

Pulao Rice
£5.50
Popular
Steamed Rice
£4.95
Mushroom Rice
£5.95
Lemon Rice (Peanuts)
£5.95
Egg Fried Rice
£5.95
Green Peas and Onion Rice
£5.95

Bread Box

Garlic Naan
£2.95
Peshawari Naan
Contains: Nuts.
£3.50
Plain Naan
£2.75
Lachha Paratha
Butter-enriched layered flat bread.
£3.75
Roti
Wholemeal flat bread.
£1.99
Lamb Keema Naan
Stuffed with spiced ground lamb.
£4.95
Truffle Oil and Rosemary Naan
£3.95
Cheese and Chilli Naan
£3.75
Aloo Piaze Ka Kulcha
Stuffed naan with onion and potatoes, gr, chilli.
£4.50
Pudina Paratha
Mint flavoured flat bread.
£3.75
Duck Keema Naan
Stuffed with spiced minced duck.
£5.95

Dessert

Indian pudding

Gulab jamun
Indian pudding
£6.50
Vegetarian