Gurkha Royale Restaurant & Bar - Windsor and Eton delivery from Windsor and Eton

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Butter Chicken
£14.95
Chow Mein
£13.95
Zesty Prawn Skewers
£13.95
Chicken Korma
£14.95
GR Himalayan Curry
£14.95
Rogan Josh
£14.95
Biryani
£14.95
Gurkha's Revenge
£14.95
GR Chana Masala
£11.95
Tikka Masala
£14.95

Starters

Leek and Spinach Bhaji
Fresh british leek and spinach battered in gram flour and spices, served with fresh mint and coriander dip.
£9.95
Tandoori Grilled Dishes
Marinated overnight with our own tandoori spices and greek yoghurt. Grilled in a clay oven and served with fresh mint and coriander dip.
£10.95
Momo Steamed
Nepalese style marinated minced chicken, lamb or Vegetarian steamed dumplings served with homemade dip.
£8.95
Momo Sadeko
Deep fried momo tossed with nepalese aromatic whole spices, fresh coriander, tomatoes, onion and green chillies complemented with homemade dip.
£9.95
Sadeko Aloo
Potato salad marinated with hog plum sauce, caramelized fenugreek seed, crushed cumin and coriander seeds. Dressed with puffed rice and fresh spring onion.
£8.95
Zesty Prawn Skewers
Fresh and tangy prawns marinated with lemongrass, lime juice and coriander served with chilli mango salsa.
£13.95
Stir Chilli Fry
Stir-fried with pepper, onion, green chilli and soya sauce.
£7.95
GR Tandoori Chicken
Half Baby Chicken on the bone marinated overnight with our own tandoori spices and greek yoghurt. Grilled in a clay oven
£17.95
Fish Amritsari
Spiced crispy batter-fried fish with sweet mango chutney.
£10.95
Chicken 65
Batter-fried chicken tossed with indian spices, spring onion, green chilli.
£11.95
Lamb Meatballs
Baby lamb mince marinated with fresh spices, deep fried and tossed with ginger, garlic and soya sauce.
£10.95
Choila
Traditional newari charcoal bbq spicy meat dish tossed with hog plum fenugreek and fresh coriander.
£11.95
Sekuwa
Popular nepalese charcoal bbq meat marinated with hand crushed garlic, ginger, black pepper, cumin and mustard seeds, grilled in the clay oven.
£11.95
Honey Glazed BBQ Wings
Medium hot chicken wings marinated with chef's own spices, cooked and tossed with ginger, garlic & Soya sauce
£10.95
Sadeko Chicken Liver
Chicken liver tossed with crushed spices, fresh ginger, garlic, onion, tomatoes, green chillies and coriander.
£10.95
Himalayan Salt and Pepper Squid
Battered fried squids complemented with homemade dip.
£11.95
GR Fish Cake
Served with chilli garlic aioli.
£10.95
Szechuan Style
Distinctive peppery and flavourful dish from sichuan province of china. Stir fried prawns or chicken prepared with sichuan chilli, spring onion and julienne pepper
£10.95

Royale Platter (For Two People)

Meat and Seafood
Chicken Sekuwa, lamb seekh kebab, beef choila, prawns and GR fish cake.
£25.95
Vegetarian
Leek and spinach bhaji, paneer chilli, sadeko aloo, vegetable spring rolls and Tandoori Paneer Tikka
£21.95

Mains

Chicken Korma
Braised with mild spices, smooth creamy coconut and cashew nut gravy.
£14.95
GR Himalayan Curry
Nepalese styled aromatic stewed curry simmered with our homemade spices and herbs.
£14.95
Butter Chicken
One of north india’s most popular curry dishes which is rich, mildly spiced and aromatic.
£14.95
Gurkha's Revenge
Hot and aromatic Nepalese curry influenced by the heat of "Naga Chilli" or Ghost Pepper, the heat of the curry gradually builds up as you eat, making it one of our hottest dish
£14.95
Biryani
Traditional rice dish flavoured with spices and fresh mint; pan fried with your choice of meat or vegetable, served with a side dish of chef’s special gravy.
£14.95
Rogan Josh
One of kashmiris popular signature dishes infused and braised with aromatic spices and kashmiri chilli.
£14.95
Tikka Masala
Spiced creamy and medium mild tangy sauce. Not overly powerful curry dish. Tikka masala is now a true british national dish.
£14.95
Jalfrezi
Stir-fried and served with homemade aromatic thick spicy sauce that includes fresh green chilli, bell peppers, onions and tomatoes.
£14.95
Saag Aloo
Fresh whole spinach and cubed potatoes cooked with chopped green chillies, homemade onion sauce, ground and whole spices. V.
£10.95
GR Chana Masala
Steamed chickpeas stewed with tomatoes, crushed coriander and cumin seeds, garlic, ginger and chilli. V.
£11.95
Madras
One of the popular curries, madras curry originated from south india. This fairly hot curry dish is delicately cooked with scotch bonnet paste and rich onion sauce.
£14.95
Thai Curry
Simmered with rich coconut milk and aromatic thai curry sauce served with fluffy steamed rice.
£15.95
Paneer Butter Masala
Spiced rich and creamy, tomato and cottage cheese based gravy dish.
£14.95
GR SAAG
Nepalese styled rich curry cooked with homemade onion sauce, homemade spices & herbs and tossed with fresh whole spinach; served with your choice of Meat or Paneer
£14.95
Manchurian
Deep fried until crispy and coated with Manchurian sauce
£11.95
Seasonal Mixed Vegetable Curry
Seasonal vegetables, simmered with mild and rich aromatic gravy sprinkled with cottage cheese. V.
£10.95
Vindaloo
This tangy and spicy indian curry dish is extremely popular in the region of goa, the surrounding konkan and many other parts of india.
£14.95
Goan Prawn
Rich, zesty and mild, expertly cooked with coconut milk, organic kokum and mild spices.
£15.95
Prawn Masala
Marinated and cooked with onion and tomato gravy, mustard and homemade aromatic spices.
£15.95
Lamb Keema Mutter
Ground lamb meat slowly simmered with spices, tomato, onion gravy and peas.
£14.95
Bhindi Masala
Fresh okra delicately cooked with onion gravy and homemade freshly ground spices. V.
£11.95
Oriental Style Garlic Curry
Chef lama’s own unique garlic flavoured; semi dry curry with an oriental touch, served with fluffy steamed rice.
£16.95
Teriyaki
Classic Japanese cuisine. Juicy and tender glazed in a flavourful teriyaki sauce served with steamed broccoli and rice.
£17.95

Noodles

Chow Mein
Stir fried with shredded vegetables, soya and oyster sauce.
£13.95
Stir Fried Udon Noodle
Stir fried with shredded vegetables, soya and oyster sauce.
£13.95

Side Dishes

Papadum and Dips
£4.95
Bombay Potato
Boiled potato sautéed in tomato sauce and chef’s own homemade herbs and spices.
£6.95
Jimbu Yellow Dal
Nepalese style yellow lentil cooked with homemade spices and jimbu (jimbu: himalayan dry micro herb).
£9.95
Raita
£3.55
Dal Makhani
Slow cooked black lentil and red kidney beans with aromatic spices.
£9.95

Rice

Pilau Rice
£4.95
Basmati Fluffy Steamed Rice
£3.95
Coconut Rice
£4.95
Lemon Rice
£4.95
Cumin Rice
£4.95

Fried Rice

Egg
£8.95
Chicken
£8.95
Vegetables
£7.95
Prawns
£10.95

Naan

Freshly baked in clay oven.

Garlic and Fresh Coriander
£4.25
Garlic
£4.25
Butter
£3.50
Peshwari
£4.50
Plain
£3.25
Keema (Lamb Mince)
£4.50
Cheese
£4.50

Stir Fry

Mixed Vegetables with Soy and Oyster Sauce
£6.95
Garlic Mushroom
£7.95
Wilted Spinach
£6.95