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About GAIL's Bakery - Windsor
We bake fresh, handmade bread, pastries and sandwiches every day, served with our carefully sourced house blend specialty coffee and iced drinks.Free delivery
New users only. Min spend £10. Fees apply.
Popular with other people
MUSCOVADO ICED LATTE
184 kcal
£5.00SAN FRANCISCO SOURDOUGH 650g
£5.30SEEDED SOURDOUGH 650g
£5.50BLUEBERRY & VANILLA CUSTARD BRIOCHE
352 kcal
£5.20SMOKED SALMON BAGEL, GAIL's SCHMEAR, PICKLED PINK ONIONS
460 kcal
£8.40SMOKED CHICKEN CAESAR CLUB
1067 kcal
£10.40CHOCOLATE & ALMOND CROISSANT
795 kcal
£4.90PISTACHIO & CHOCOLATE CROISSANT
752 kcal
£5.10ICED MATCHA LATTE
176 kcal
£5.10MANGO & PASSIONFRUIT CHIA POT
144 kcal
£5.40
Bundles
Drink, Sandwich and Treat
Treat yourself to a hot drink, a sandwich and a treat£13.80Drink, Pastry & Breakfast Pot
Your choice of a drink, pastry and a breakfast pot£12.50Drink & Afternoon Sweet Treat
Treat yourself to a drink and a treat£8.50
Highlights
Sandwiches
SMOKED CHICKEN CAESAR CLUB
The triple-decker classic. Slices of our sandwich Challah tin loaf are layered with crispy free-range bacon, smoked free-range chicken, slaw coated in Caesar style dressing and finished with fresh tomato and peppery rocket.1067 kcal
£10.40PopularBREAKFAST EGG SLIDER
Fluffy cheese soufflé with spinach and tomato relish in a brioche bun611 kcal
£7.40VegetarianSMOKED SALMON BAGEL, GAIL's SCHMEAR, PICKLED PINK ONIONS
Smoked salmon, pink pickled onion, cream cheese, capers, cucumber and watercress on a plain bagel460 kcal
£8.40MINI AVOCADO & CHICKPEA
Avocado salsa verde, chickpeas, radish and coriander cress in a plant-based challah bun229 kcal
£3.60VeganHARISSA CHICKEN SANDWICH
Chicken breast marinated in yogurt, harissa paste, tomato, caraway seeds, honey, smoked paprika and shifka peppers.Potato and rosemary sourdoughPreserved lemon and Kalamata olive mayoFresh tomato, and spinach.497 kcal
£8.80PASTRAMI RACHEL
A variation of the famous Reuben pastrami sandwich, this sandwich is layered with slices of slowly smoked brisket, Eaten Alive sauerkraut, a Russian dressing with horeradish and served between slices of our Potato and Rosemary Sourdough.432 kcal
£9.10MOZZARELLA & PESTO SANDWICH
Made with our Wasteless Sourdough, crafted from surplus bread giving it a rich, complex flavour.Filled with basil pesto, sun-dried tomatoes, rocket, and fresh mozzarella.442 kcal
£7.70PopularMINI SMOKED SALMON & AVOCADO YOGHURT
Smoked salmon, avocado yogurt and chives in a poppyseed sourdough roll158 kcal
£3.70HAM, CHEESE & PICKLE
A satisfying and balanced sandwich layering mustard butter, Swiss Lady cheese and pickles from Eaten Alive.658 kcal
£8.20
Savouries
CHEDDAR & CHIVE DROP SCONE
Light, savoury scone made with Quicke's Cloth-bound Mature Cheddar, buttermilk and chives358 kcal
£4.00CHEESE STRAW
Crispy puff pastry with mature cheddar cheese292 kcal
£3.50Vegetarian
Salads
HARISSA CHICKEN SALAD
Fiery and smoky harissa chicken sits alongside potatoes dressed in preserved lemon and kalamata olive mayo, sweet roasted peppers and garlic sumac yoghurt. A smoky freekeh salad is bejewelled with pomegranate seeds, all dressed in herbs and EVOO.159 kcal
£11.20BEETROOT, LENTIL AND GOAT'S CHEESE WITH TOASTED HAZELNUTS
Highly rated· Beetroot roasted with olive oil, garlic, tender lentils, soft goat's cheese and rocket leaves, dressed with a sundried tomato vinaigrette and roasted hazelnuts.222 kcal
£8.30VegetarianSPELT, CAULIFLOWER & FERMENTS SALAD
Spelt pilaf made with spelt berries dressed with Agrodolce (sweet & sour Italian condiment made with onions, currants & red wine vinegar). A selection of our favourite fermented vegetables from our friends at Eaten Alive including hot pickled peppers, lemon kraut & purple carrots. Topped with spinach, roasted spiced cauliflower & lentil hummus.136 kcal
£8.30VeganFOUR BEANS, ROASTED SQUASH & TENDERSTEM BROCCOLI
A vibrant, plant-based grain bowl packed with Bold Bean Co's red, black, butter beans, and Queen chickpeas. Combined with bulgur wheat, lightly dressed with olive oil and lemon, roasted sweetheart cabbage, Tenderstem broccoli, roasted squash & chipotle dip, pickled fennel from Eaten Alive and a crunchy slaw of white and red cabbage, kale, kohlrabi, and carrot. Finished with a turmeric and ginger dressing made with almond butter and lemon juice. A balanced and wholesome mix, perfect for a fresh, nourishing lunch.131 kcal
£10.50Vegan
Crisps
TWO FARMERS SALTED CRISPS 40g
Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy.Nutritional information is per 100g.530 kcal
£1.80TWO FARMERS SALTED CRISPS 150g SHARING BAG
Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy.Nutritional information is per 100g.530 kcal
£5.00TWO FARMERS WILD MUSHROOM & GARLIC CRISPS 150g SHARING BAG
Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English Countryside.Nutritional information is per 100g.528 kcal
£5.00
Iced Drinks
ICED LATTE
A summer favourite. All we need is ice, cold milk and our iconic espresso.157 kcal
£4.60VegetarianMUSCOVADO ICED LATTE
Our Muscovado Iced Latte is crafted to elevate the natural cocoa and walnut notes in our espresso, enriched by the deep complexity of caramel and burnt sugar found in house-made muscovado syrup. Combined with Brades Dairy milk, this creation transforms our classic GAIL’s Iced Latte into a decadent, sweeter treat.184 kcal
£5.00PopularICED MATCHA LATTE
176 kcal
£5.10VegetarianICED BLACK
One for the coffee purist. GAIL’s House Blend espresso poured over water and ice.22 kcal
£4.00VegetarianICED CHAI LATTE
A sweet, lightly spicy flavour that’s also refreshing - perfect for warm summer days. A delicious combination of ice, cold milk and our bespoke chai syrup.212 kcal
£4.80VegetarianICED FLAT WHITE
113 kcal
£4.50VegetarianSMALL ICED MATCHA LATTE
110 kcal
£4.80VegetarianICED CHOCOLATE
A moreish iced drink with a classically rich cocoa flavour. A delicious combination of ice, cold milk and our bespoke Islands cocoa syrup.265 kcal
£4.70VegetarianSMALL ICED CHOCOLATE
200 kcal
£4.40VegetarianICED MOCHA
A delicious combination of ice, cold milk, bespoke Islands cocoa syrup and our House Blend espresso.253 kcal
£5.00VegetarianELDERFLOWER & CUCUMBER ICED MATCHA
This summertime take on an iced matcha tea combines ceremonial grade matcha from our friends at JING with a splash of elderflower and cucumber cordial. Refreshing, grassy and floral, think elderflower blossoms in the sunshine, dew covered grass and freshly mowed lawns - summer in a cup.104 kcal
£5.10VeganICED MATCHA TEA
£4.60VeganSMALL ICED MOCHA
170 kcal
£4.70VegetarianSMALL ICED MATCHA TEA
30 kcal
£4.30Vegan
Hot Drinks
REGULAR LATTE
186 kcal
£4.40VegetarianREGULAR CAPPUCCINO
Double shot of House Blend Espresso a thick layer micro foam and textured milk176 kcal
£4.40VegetarianFLAT WHITE
Double shot of House Blend Espresso with thin, textured milk. Concentrated yet balanced and sweet101 kcal
£4.30VegetarianCHAI LATTE
228 kcal
£4.60VegetarianLONG BLACK
22 kcal
£3.70VegetarianMATCHA LATTE
183 kcal
£4.80Vegetarian48% MILK HOT CHOCOLATE
A hot chocolate made with melted 48% milk chocolate and steamed milk.272 kcal
£4.50VegetarianSMALL CAPPUCCINO
Single shot of House Blend Espresso with a thick layer micro foam and textured milk109 kcal
£4.10Vegetarian70% DARK HOT CHOCOLATE
A hot chocolate made with melted 70% dark chocolate and steamed milk.277 kcal
£4.50VegetarianREGULAR MOCHA
Double shot of House Blend Espresso with silky textured milk and a smaller layer of micro foam and house-made cocoa syrup263 kcal
£4.90VegetarianCORTADO
50 kcal
£4.30VegetarianENGLISH BREAKFAST TEA
Whole leaf JING tea sourced direct from tea gardens1 kcal
£3.90SMALL LATTE
Single shot of House Blend Espresso with silky textured milk124 kcal
£4.10VegetarianSMALL MATCHA LATTE
123 kcal
£4.50VegetarianMATCHA TEA
£4.30VeganSHORT BLACK
19 kcal
£3.50VegetarianSMALL FILTER
Specially sourced and roasted every season19 kcal
£3.40REGULAR FILTER
Specially sourced and roasted every season19 kcal
£3.70SMALL HOT COCOA
This hot cocoa is comforting, indulgent and now contains less sugar. Prepared with our house-made cocoa syrup – cocoa powder enriched with melted chocolate and a pinch of cinnamon185 kcal
£4.20REGULAR HOT COCOA
This hot cocoa is comforting, indulgent and now contains less sugar. Prepared with our house-made cocoa syrup – cocoa powder enriched with melted chocolate and a pinch of cinnamon281 kcal
£4.50SMALL MATCHA TEA
£4.00VeganSMALL MOCHA
Single shot of House Blend Espresso with silky textured milk and house-made cocoa syrup175 kcal
£4.60VegetarianEARL GREY TEA
Whole leaf JING tea sourced direct from tea gardens1 kcal
£3.90PEPPERMINT TEA
Whole leaf JING tea sourced direct from tea gardens0 kcal
£3.90VeganGREEN TEA
Whole leaf JING tea sourced direct from tea gardens0 kcal
£3.90VeganLEMONGRASS & GINGER TEA
Whole leaf JING tea sourced direct from tea gardens0 kcal
£3.90VeganROOIBOS TEA
Whole leaf JING tea sourced direct from tea gardens0 kcal
£3.90VeganDARJEELING SECOND FLUSH TEA
1 kcal
£3.90VeganBLACKCURRANT & HIBISCUS TEA
2 kcal
£3.90Vegan
Drinks
DAILY DOSE GINGER ZINGER
British carrots, apple, ginger, turmeric and lemon – peel, pulp and all.£4.90VeganDAILY DOSE GLORIOUS GREENS
Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit78 kcal
£5.20PopularDAILY DOSE BERRY BOOST
Strawberry, blackberry, blueberry, raspberry, banana and apple smoothie.£5.20VeganWILDPRESS APPLE
100% freshly squeezed apple juice using lesser-known apple varieties from wild & hidden orchards.£4.90MOMO RASPBERRY & HIBISCUS KOMBUCHA
Unfiltered, organic kombucha. Naturally effervescent fermented tea with crushed raspberry & hibiscus. Brewed and bottled in small batches in London. MOMO choose to ferment in small glass jars, and forego filtering, resulting in a kombucha that is full of flavour and live cultures, which support gut health and aid digestion£5.00BELU SPRING WATER
330ml. Ethical British bottled still mineral water£2.60VeganMOMO RHUBARB KOMBUCHA
Unfiltered, organic kombucha. Naturally effervescent fermented tea, with a slightly tart, slightly sweet rhubarb infusion.Created in collaboration with our friends at Natoora, the unique 'forced' rhubarb used in this seasonal special is grown in the famous 'Rhubarb Triangle' of West Yorkshire. Here, it's cultivated by candlelight in dark sheds, an artisanal method that produces the vibrant, sweet and tender stalks known to the region.£5.00VeganRAPSCALLION DRY LIME CAN
Fresh lime juice is paired with macerated lime rind and perfumed kaffir lime leaf.£4.10VeganDAILY DOSE BRILLIANT BEETS
Beetroots, seasonal apples, a kick of ginger and a twist of lemon – peel, pulp and all.£4.90VeganBELU SPARKLING WATER
330ml. Ethical British bottled sparkling mineral water£2.60Vegan
Sweets & Cakes
CHOCOLATE CHUNK COOKIE
Vanilla cookie with chunks of Valrhona dark chocolate472 kcal
£3.90VegetarianPLAIN SCONE
Sweet, crumbly dough with a light, golden crust439 kcal
£3.40VegetarianBLUEBERRY & VANILLA CUSTARD BRIOCHE
Brioche bun filled with vanilla pastry cream, topped with fresh blueberries and buttery shortbread crumble352 kcal
£5.20VegetarianBLUEBERRY MUFFIN
Light vanilla sponge packed with fresh blueberries and topped with shortbread crumble550 kcal
£4.30VegetarianREVERSE CHOCOLATE CHUNK COOKIE
Dark chocolate cookie with white chocolate chunks415 kcal
£3.90VegetarianCHOCOLATE MUFFIN
Light vanilla sponge packed with chocolate chips547 kcal
£4.30VegetarianOAT, PECAN & CRANBERRY COOKIE
With cranberries, pecans and almonds388 kcal
£3.90VegetarianCHOCOLATE BROWNIE FINGER
A decadent, fudgey dark chocolate brownie finished with cocoa powder298 kcal
£3.70VegetarianBARLEY, CHOCOLATE & HAZELNUT COOKIE
A plant-based cookie made with dark chocolate, hazelnuts, brown sugar, coconut oil, and coconut milk. Nearly half of the flour used in this recipe comes from barley flour supplied to us by Shipton mill. Gooey, chewy center with a delicate crust that gives away with every bite.404 kcal
£3.90VeganSEA SALT CARAMEL, BANANA & PECAN CAKE
Banana bread topped with salted caramel and piled high with caramelised, salted pecans432 kcal
£5.00VegetarianSULTANA SCONE
Crumbly crust and soft, flaky interior with plump, juicy sultanas430 kcal
£3.40VegetarianHONEY CAKE
Bite-sized honey sponge cakes topped with cinnamon honey icing and blue cornflour petals139 kcal
£2.40VegetarianMINI FLOURLESS CHOCOLATE CAKE
Rich, light, flourless chocolate cake482 kcal
£5.10VegetarianPISTACHIO, LEMON & ROSE CAKE
Rich pistachio cake, iced with lemon, rose water and raspberry icing and finished with rose petals349 kcal
£4.80VegetarianSOUR CHERRY & CHOCOLATE SCONE
An American inspired bake which is a cross between a scone and a cookie. It has a cookie-like crust and a soft giving internal texture. Similar in appearance to an English rock cake but with different texture. With dried sour cherries and dark chocolate chips.512 kcal
£4.50VegetarianSOHO BUN
Little cream buns loaded with dark chocolate chips182 kcal
£2.50VegetarianGRANOLA BAR
Chewy oats, nuts, seeds and dried fruit with demerara sugar, honey and cinnamon369 kcal
£3.70VegetarianRASPBERRY FILLED COOKIE
A toasted sunflower butter cookie with a jammy and oozing raspberry centre. A nostalgic nod to the very best of childhood sandwiches.402 kcal
£4.30Vegetarian
Pastries & Breakfast Pots
CROISSANT
Rich, all-butter flaky pastry374 kcal
£3.40VegetarianPAIN AU CHOCOLAT
Rich dark chocolate batons wrapped in golden, flaky croissant pastry423 kcal
£3.70VegetarianCHOCOLATE BABKA BUN
Laminated brioche dough liberally swathed in chocolate custard and dark chocolate chips before being rolled into buns. Brushed with demerara syrup straight out of the oven.511 kcal
£4.50VegetarianCINNAMON BUN
Golden, flaky croissant pastry filled with cinnamon, brown sugar and butter, baked and then tossed in cinnamon sugar501 kcal
£4.50VegetarianMANGO & PASSIONFRUIT CHIA POT
Chia seeds in coconut milk and yoghurt with diced mango & passion fruit. Topped with toasted coconut.144 kcal
£5.40VeganPISTACHIO & CHOCOLATE CROISSANT
Twice-baked Pain au Chocolat, drenched in demerara syrup and filled with pistachio frangipane and pistachio marzipan. This extravagent croissant is topped with an extra layer of pistachio frangipane and nibbed pistachios.752 kcal
£5.10VegetarianCHOCOLATE & ALMOND CROISSANT
Made using twice-baked, unsold pain au chocolat and topped with almond frangipane and flaked almonds. Part of our Waste Not range.795 kcal
£4.90VegetarianAPPLE & BLACKCURRANT OVERNIGHT OATS
Overnight oats topped with tart blackcurrant compote, almond butter and toasted almond nibs.191 kcal
£5.40VeganPAIN AUX RAISINS
Golden, flaky pastry rolled with juicy raisins and pastry cream406 kcal
£3.70VegetarianSESAME & CARDAMOM MORNING BUN
Cardamom-studded brioche dough, laminated with butter, filled with sesame and cardamom filling, hand braided and rolled in spiced, salted demerara sugar before baking.547 kcal
£4.50
Bread
SEEDED SOURDOUGH 650g
Wheat and rye flours, white starter, malt, sunflower, pumpkin, sesame and linseeds. Each loaf is then rolled in even more seeds before being baked to give a crunchy crust and a light, open crumb£5.50VeganSAN FRANCISCO SOURDOUGH 650g
A plant-based friendly, open-crumb white sourdough with a dark, crackly floured crust. With tangy fermented notes and a sweetness from Spelt, Emmer, and Rye to give a well-balanced flavor.£5.30VeganGAIL's SOURDOUGH 650g
House Sourdough; made from a diverse variety of grains for depth of flavour; skillfully fermented & hand shaped.Light brown crust, flour dusted, scored once for an open burst.Creamy off white, medium open irregular crumb, that’s tacky to touch.Crumb has well balanced sour and tangy notes. It is chewy, spongy, satisfying to eat.£5.30Vegan
Grocery
GAIL's HOUSE BLEND COFFEE WHOLE BEAN 1KG
Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.£35.20VeganTWO FARMERS SALTED CRISPS 40g
Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy.Nutritional information is per 100g.530 kcal
£1.80CRUNCHY HAZELNUT SPREAD
Made by our partners at Islands, a sweet spread made with Italian hazelnuts567 kcal
£11.00TWO FARMERS SALTED CRISPS 150g SHARING BAG
Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy.Nutritional information is per 100g.530 kcal
£5.00ORGANIC STRAWBERRY JAM
Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together211 kcal
£6.20VeganTWO FARMERS WILD MUSHROOM & GARLIC CRISPS 150g SHARING BAG
Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English Countryside.Nutritional information is per 100g.528 kcal
£5.00COMPANION 2
In the second issue of our magazine, artists, makers, writers and cooks reflect on how craft is defined, practised and sustained today.Thatching a roof. Binding a book. Designing jewellery. Writing recipes. From the reed beds of Norfolk to the looms of Wales and the workshops of London.Discover what it means to create with skill and intention in a world that feels like it’s always speeding up.Companion is our way of sharing the ideas that matter to us, that we hope you’ll find value in, too.£9.50GAIL's WHOLEBEAN DECAF 500g
£18.70